Mix egg, oil, milk, lemon juice, and vanilla extract in a bowl; stir into dry ingredients until just moistened. Fold into the muffin batter. https://www.tasteofhome.com/recipes/zucchini-chocolate-chip-muffins I use whole wheat flour, 1/3 cup sugar, 1/4 cup oil, 1/2 cup unsweetened applesauce, 1/2-3/4 cup Chocolate Chip Pumpkin Zucchini Muffins are extra moist muffins, full of pumpkin spices, and studded with plenty of chocolate chips! The changes I make are as follows: How To Make Chocolate Chip Zucchini Muffins: Grate your zucchini! Congrats! I use whole wheat flour, 1/3 cup sugar, 1/4 cup oil, 1/2 cup unsweetened applesauce, 1/2-3/4 cup Omitted nuts due to allergies, doubled the amount of chips instead. Chocolate Chip Zucchini Muffins – Super soft, moist and jam packed with flavor! Fold in zucchini until it is evenly distributed into the batter. I made these this morning for breakfast and they were delicious ! But when you throw it into a moist muffin with melted chocolate chips and freshly grated zucchini, I’ll inhale it in the blink of an eye. Kid approved, easy to make, paleo, gluten-free, dairy-free. https://therealfoodrds.com/gluten-free-chocolate-chip-zucchini-muffins Plus, they are super moist and your family never has to know about our secret ingredient…. I love zucchini season because there are tons of options and ways you can cook it. We can dole them out over a few days, or we can put a few in the freezer for another day. Growing fruits and vegetables is a great way to save money and have fresh food at your fingertips. . EVER. Gluten-free … Percent Daily Values are based on a 2,000 calorie diet. Then mix your wet ingredients into a bowl including your unsweetened applesauce, brown sugar, egg, Greek yogurt, and vanilla extract. Information is not currently available for this nutrient. I love this recipe and get compliments on the muffins all the time. If you’ve tried Chocolate Zucchini Bread , these zucchini muffins are just as chocolatey and delicious, but made into an easy, grab-and-go Breakfast Recipe . Chocolate Chip Zucchini Muffins are the perfect recipe for your garden fresh zucchini. Ingredients. By hand, fold in the zucchini and chocolate chips. Plus they're Paleo, gluten-free, dairy-free, soy-free and refined sugar-free! 2) Substituted half of the oil with apple sauce. This is the perfect zucchini muffin recipe. Fold in shredded zucchini and chocolate chips. Add the dry ingredients to the zucchini mixture and stir until just combined. You probably have everything you need at home to make these muffins today – no fancy ingredients required. Although my kinako muffins and apple streusel muffins are divine, they’re more of a treat; the “guilty pleasure muffins”. 1) Added 1TB of cocoa (powder). They are soft, moist, and slightly sweetened with a generous … I made these the other day for my daughter's "special friday snack". On top of their fantastic flavors and texture, these chocolate chip muffins are so easy to make! This is THE only muffin, recipe you need!" These easy to make muffins are moist, dense, and full of chocolate chips and walnuts. In a bowl, combine flour, sugar, baking soda, cinnamon and salt. Fantastic Zucchini muffin recipe. The changes I make are as follows: Prep Time 15 mins. Fold in zucchini, chocolate chips and walnuts. chocolate chips( not the miniature ones but regular size). Healthy zucchini muffins with chocolate chips are just 175 teeny tiny calories! Zucchini-chocolate chip muffins were born. If the skin annoys you, though, peel it. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Actually shredded more zucchini to continue baking more so I can share with family and friends! https://bake-eat-repeat.com/chocolate-zucchini-muffins-recipe Line a muffin tin with paper liners. Made these again this morning and substituted 1/2 cup quick cooking oats in place of 1/2 cup of the flour (no wheat this time). Grease 12 muffin cups, or line with paper muffin liners. I absolutely love these healthy zucchini chocolate chip muffins and the fact that they are only 175 tiny calories! Did substitute all natural applesauce in place of oil. 2. These Zucchini Chocolate Chip Muffins are speckled with green zucchini and semisweet chocolate chunks that are warmly spiced with cinnamon. These have lazy Sunday mornings written all over them! This is a great way to use up zucchini from the garden and a bonus alternative to sugary morning breakfasts. Info. … https://audrasappetite.com/chocolate-chip-zucchini-oatmeal-muffins My kids gobbled them up in no time. Chocolate Chip Zucchini Muffins – Super soft, moist and jam packed with flavor! Preheat oven to 350 degrees F (175 degrees C). Sprinkle the remaining 1/4 cup chocolate chips evenly … The changes I make are as follows: I love the balance of cinnamon and chocolate flavors in these moist muffins. I expect, due to the moisture, these will freeze exceedingly well. Add the remaining ingredients to the bowl and stir well until combined. I have a question … For now, I’ll settle for one of these Zucchini Banana Chocolate Chip Muffins. Will definately make again! Chocolate Chip Zucchini Muffins Recipe . Not only are they sweet enough that the kids think they’re getting dessert, I love that they a packed with the sweetness of bananas and all the goodness of zucchini as well! a smidge of portion control around here! It’s the zucchini recipe you’ve been waiting for – and it’s sure to become your new go-to breakfast muffin. These chocolate chip zucchini muffins are seriously tasty with a soft, moist texture and the perfect amount of sweetness. All-purpose flour, cocoa powder, baking powder, baking soda, and salt. Your daily values may be higher or lower depending on your calorie needs. Line muffin pan with liners or spray with coconut oil. I love this recipe and get compliments on the muffins all the time. August 5, 2019 By Aileen Leave a Comment This post contains affiliate links. Of course if the zucchini have been waxed to extend shelf-life, peel them. You will need one medium sized zucchini for this recipe. Bake in preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes. Healthy Chocolate Chip Zucchini Muffins with no refined sugar added, a delicious little treat for kids and grown-ups alike. Whenever I make these muffins, I freeze several. The only changes we made were: Did I mention they take about 30 minutes to whip up from start to finish and you don’t need a hand mixer/ stand mixer. Take me home!” everywhere you turn), and now I wait for zucchini season just so I can stock up the freezer with these muffins. The chocolate chips give it sweetness so not as much sugar is needed but if you like sweet then keep the sugar amount at 3/4 cup. It’s a quick and easy … I made no other changes. Scoop the batter into the prepared muffin cups, filling no more than three … Add the sugar, egg, vanilla, baking soda, cinnamon, salt and flours and stir until the batter is thick and combined. That means Chocolate Chip Zucchini Muffins are perfect to make at the beginning of the week for several days’ worth of lunchboxes. Grate the zucchini using a box grater. I also sprinkled a little nutmeg on the top of them, mainly for appearance. I just made these muffins, and they are by far the best zucchini muffins I have ever made! Would also be great with cinnamon chips or even raisins. I love to bake with fresh fruits or vegetables that are in season. Try my decadent Chocolate Bundt Cake next … I just made these muffins, and they are by far the best zucchini muffins I have ever made! Out of the oven - heavenly!! Fill prepared muffin cups 2/3 full. Gluten-free Chocolate Chip Zucchini Muffins Shredded zucchini, mashed ripe banana, dark chocolate morsels, and chopped walnuts are all packed into one delicious muffin! Author Amy. In a separate bowl, whisk the 'dry ingredients' together. Garnish with extra chocolate chips if desired. How they’re made from almonds and contain no gluten is just… I have no words. I used almond milk and almond flour for part of the flour. How do you shred zucchini for zucchini bread/muffins? https://therecipecritic.com/chocolate-chip-zucchini-muffins I have never really been a fan of chocolate – chocolate bars, hot chocolate, chocolate ice cream, chocolate dipped strawberries, etc. My kids gobble them up whenever I make them. These Chocolate Chip Zucchini Muffins are so moist, healthy and incredibly delicious! I can't believe I haven't gotten around to reviewing this one as I've been making this muffin recipe for several years, albeit, with the occasional modifications here or there. Fantastic Zucchini muffin recipe. Despite making 72 of these, none made it into the freezer. Stir in semisweet chocolate chips. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. They also freeze very well. Cuisine: American. Be sure that all water is squeezed out. No need to squeeze the liquid out of the zucchini, we’re going to bake that right into the delicious muffins. They are quick and easy to make and eat. These chocolate chip zucchini muffins are seriously tasty with a soft, moist texture and the perfect amount of sweetness. 1) Added 1TB of cocoa (powder). I expect, due to the moisture, these will freeze exceedingly well. Thanks for this great recipe. This Healthy Chocolate Chip Zucchini Muffin recipe is easy as 1, 2, 3... Preheat oven to 350F. I've made substitutions time and again, mostly due to lacking ingredients, but the original recipe is awesome! It’s likely that you’ll have all of the ingredients on hand, making them an easy go-to muffin choice. https://www.wholesomeyum.com/chocolate-chip-zucchini-muffins-recipe Cook Time 35 mins. If you have as much zucchini lying around as we do, muffins freeze well, so you can make a triple batch and stow them away for a later date. They are the perfect keto zucchini muffin recipe to use up all that zucchini on. Preheat oven to 350 degrees F. Line muffin tin with paper liners (we used 9 of these tulip liners ). 1 – Don’t skip squeezing the shredded zucchini! I also sprinkled a little nutmeg on the top of them, mainly for appearance. I've made Zucchini muffins using a half dozen recipes, and this was the favorite. You’d never know these muffins are loaded with freshly shredded zucchini. Key Steps for the Best Chocolate Chip Zucchini Muffins: Making muffins is actually the easiest thing ever, if you pay attention to a few things. Tips for Making These Thermomix Chocolate Chip and Zucchini Muffins. You’d never know these muffins are loaded with freshly shredded zucchini. Kid approved and freezer-friendly, too! Chocolate Zucchini Muffins are a moist, rich and fudgy kid-friendly breakfast, made with whole wheat, applesauce, cinnamon, semisweet chocolate chips and zucchini. Allrecipes is part of the Meredith Food Group. These Chocolate Chip Zucchini Muffins are wholesome, made from scratch and absolutely scrumptious. The measurements are spot on, everything is perfect. Of course, you can easily scale the recipe to make more if you like. I’m all about doctored cake mix recipes when you get a result as yummy as zucchini chocolate chip muffins. Perfect on-the-go breakfast or snack! Muffins are a MUST have in our house! In a large bowl beat the eggs. Zucchini chocolate chip muffins are delicious and easy! These were easy to make and delicious! Fruits, veggies, and chocolate all in one grab-on-the-go package! But I really love that this is designed to be a small batch recipe. Grate zucchini. Kids love them! This is a great way to use up zucchini from the garden and a bonus alternative to sugary morning breakfasts. But … These Chocolate Chip Zucchini Muffins are so moist, healthy and incredibly delicious! These chocolate chip zucchini muffins are a healthier version that we all enjoy for breakfast on repeat over the summer! Add the zucchini and 3/4 cup of the chips. These Paleo and gluten-free Chocolate Chip Zucchini Muffins are a healthy snack or breakfast! For another healthy and flavorful breakfast or dessert, check out my Lemon Blueberry Oatmeal Bars! Zucchini Chocolate Chip Muffin Haiku: "Do not look elsewhere. In a large mixing bowl, combine all ingredients. This is the fluffiest and softest zucchini muffins you’ll ever bake! Chocolate Chip Zucchini Muffins with Streusel Topping. 265 calories; protein 3.5g; carbohydrates 30.6g; fat 15.2g; cholesterol 15.9mg; sodium 212mg. Skinny muffins are totally my thing. Double this recipe and stick a few dozen in the freezer for breakfast, brunch, snacks, or even dessert later on! I double (or more) this recipe since they freeze so well and then I have them at my beck and call whenever I want! No gift befits the food-obsessed people in your life like a cookbook. These Chocolate Chip Zucchini Muffins are big, light, fluffy and perfectly moist. On top of their fantastic flavors and texture, these chocolate chip muffins are so easy to make! Add zucchini, vanilla, eggs, brown sugar, applesauce and oil and whisk well to combine. These Chocolate Chip Zucchini Muffins are wholesome, made from scratch and absolutely scrumptious. They're loaded with chocolate chips and, of course zucchini - though … Huge, picture-perfect zucchini from my father-in-law’s garden! Healthified Muffins Line a standard muffin pan with paper liners and divide the batter evenly among the 12 muffin liners (about 3 T batter per muffin). These muffins are packed with zucchini, chocolate chips, and walnuts and make a perfect on-the-go snack. I haven't had a good experience combining chocolate and cinnamon in the past so I left out the cinnamon and replaced 1/2 cup of white flour for 1/2 cup wheat. This post contains affiliate links for products I’m obsessed with. Instead of using mini chocolate chips, I used regular size, sprinkling them on top before baking. The texture of these muffins is like the lightest, fluffiest cupcake you've ever had, though it's not overly sweet. Taste of Home is America's #1 cooking magazine. baking powder; 1/2 tsp. Place grated zucchini in a fine mesh strainer and allow to drain while you prepare the muffins. Add flours, salt, baking powder, baking soda and cinnamon all at once and whisk until just combined (you … But these just never hit the spot for me. Zucchini Bread Muffins: To make zucchini bread muffins, prepare the batter as directed. Combine flour, sugar, baking soda, cinnamon, and salt in a large bowl. I first made these muffins last summer when I was given some zucchini (you know how it is, that time of year — boxes labelled “free zucchini! Make sure you have a good pan to make double chocolate zucchini muffins. 2) Substituted half of the oil with apple sauce. 2 1/4 cups all-purpose flour ; 2 1/2 tsps. My father-in-law’s garden has been going bonkers and he brings goodies for everyone each Sunday. Using a paper towel, squeeze out excess moisture. I like to think it makes these Banana Chocolate Chip Zucchini Muffins healthy enough to indulge in on a regular basis! These zucchini muffins … The only things I changed/added was I didn't use walnuts, added about 1/2 tbs of nutmeg. These Gluten Free Chocolate Chip Zucchini Muffins never last a day in my house, they are that good! Fill muffin cups 2/3 full and bake for 25 to 30 minutes, or until a skewer inserted in the center comes out clean with only a few crumbs attached. The soft and fluffy texture and crave-worthy flavors are everyone’s favorite. Sometimes I use the walnuts, sometimes not, but always chocolate chips! This fluffy chocolate chip zucchini muffin recipe is a great way to use up fresh zucchini from your garden or farmer’s market! Combine flour, sugar, baking soda, cinnamon, and salt in a large bowl. Chocolate Chip Zucchini Muffins. – I know, it’s crazy. Freezes well for mornings on the go. This zucchini bread is FANTASTIC. You saved Zucchini-Chocolate Chip Muffins to your. Nutrient information is not available for all ingredients. Calories 340 cal. Sprinkle in the flour, then mix on low speed, just until the flour disappears. . Amount is based on available nutrient data. Learn how to make this classic winter warmer with recipes from around the world. Dump the … Stir in 1/2 cup of the … They come together in no time. If you’re baking with zucchini, it’s important to remember that zucchini has a lot of water content and it’s important to rid the zucchini of as much of that water as possible before adding it to your recipe. Fill 12 greased or paper-lined muffin cups two-thirds full. Fold in zucchini, chocolate chips, and walnuts. Chocolate Chip Zucchini Muffins are moist and rich muffins that are loaded with flavor from rich chocolate and shredded zucchini! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Whip up a batch of these muffins and throw a few extras in the freezer for later! Plus, they are super moist and your family never has to know about our secret ingredient…. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Keyword jumbo zucchini muffins, zucchini chocolate chip muffins, zucchini muffins. It’s the zucchini recipe you’ve been waiting for – and it’s sure to become your new go-to breakfast muffin. a vegetable. These muffins are not super sweet, which I think is perfect for breakfast time. But these just never hit the spot for me. Add comma separated list of ingredients to exclude from recipe. The chocolate chips give it sweetness so not as much sugar is needed but if you like sweet then keep the sugar amount at 3/4 cup. As I'm leaving for work in the morning, I pull one out and enjoy it at the office with a cup of coffee. Chocolate Chip Zucchini Muffins (Gluten-free) Written by Ai Published on May 12, 2019 in Breakfast, Recipes. These muffins are made with whole wheat flour and loaded with grated zucchini, greek yogurt and coconut oil. Moist and decadent Zucchini Chocolate muffins dotted with chocolate chips. My husband liked the fact that the paper peeled off so easily! We also get hot peppers, salads made with fresh lettuce and spinach, and tons of … I have made MANY of zucchini bread and muffin recipes, this one rocks! Really good! this link is to an external site that may or may not meet accessibility guidelines. a vegetable. Zucchini, almond flour, coconut flour, eggs, cinnamon – all natural, healthful ingredients. DO NOT OVERMIX YOUR … I will definitely be making these again! There are so many things to love about these Chocolate Chip Zucchini Muffins. You’ll get just 6 standard muffins, which is perfect for just the two of us. Course Appetizer, Bread, Breakfast, Side Dish, Snack. … I will definitely be making these again! Sometimes you just want a freshly baked goodie to go with your morning cup of tea or coffee. Also used a banana in addition to the zucchini (total 1 cup fruit/veggie combo) and they came out DELICIOUS! I love this recipe and get compliments on the muffins all the time. ½ cup miniature semisweet chocolate chips. The muffins were especially moist, so if you store them, leave them slightly uncovered. chocolate chips( not the miniature ones but regular size). Turned out alright, albeit a little "deflated" which was bc of the wheat flour substituion, I think. Servings: 12 muffins. The chocolate chips give it sweetness so not as much sugar is needed but if you like sweet then keep the sugar amount at 3/4 cup. I love that it's not heavy on eggs or oil. Zucchini Chocolate Chip Muffins. baking soda; 1 cup granulated sugar; 1/4 cup light brown sugar ; 1 tsp. https://bake-eat-repeat.com/chocolate-zucchini-muffins-recipe This recipe is a keeper! How to Make Gluten-Free Chocolate Chip Zucchini Muffins: Preheat the oven to 350 degrees F. Lightly spray or oil a muffin tray, or insert muffin papers. Making healthy chocolate chip zucchini muffins is fast and delicious when you follow these simple steps! You’ll love them! Stir to combine. Kid approved and freezer-friendly, too! 1 – Don’t skip squeezing the shredded zucchini! These muffins are light, flaky and I love seeing the little flecks of green from the zucchini in them. YASSS! Chocolate-chip-studded, tender, and lightly spiced, they’re also scrumptious enough to taste like a treat you’ll look forward to eating in the morning or tucking in with for a midafternoon pick-me-up. Add the cocoa, vanilla, zucchini and stir well. These chocolate chip zucchini muffins are a healthier version that we all enjoy for breakfast on repeat over the summer! Despite making 72 of these, none made it into the freezer. Cost $3. Add the shredded zucchini and stir gently to combine. Zucchini chocolate chip muffins are delicious and easy! Fold in the zucchini and chocolate chips, reserving a few of the chocolate chips to sprinkle on top of the muffins. I am thrilled to share my chocolate chip zucchini muffins recipe with you today! That’s why these sneaky Chocolate Zucchini Banana muffins are such a great recipe for our family! This is the best zucchini muffin we've ever had. Or should I say chocolate zucchini chocolate chip muffins because there’s a ton of chocolate goodness going on in these babies. But when you throw it into a moist muffin with melted chocolate chips and freshly grated zucchini, I’ll inhale it in the blink of an eye. Use real butter here…and everywhere else! I love its easy, quick prep and I love that it only makes 12 muffins (good sized ones) . https://audrasappetite.com/chocolate-chip-zucchini-oatmeal-muffins All the muffins I froze for a quick morning breakfast are gone! Post may include affiliate links, … They turned out pretty good, the kids gobbled them up according to the teacher. They will be a huge hit and will give you a great way to use all that zucchini from your garden! chocolate chips( not the miniature ones but regular size). Plus, a few chocolate chips are always a good idea! Servings 9 jumbo muffins. Key Steps for the Best Chocolate Chip Zucchini Muffins: Making muffins is actually the easiest thing ever, if you pay attention to a few things. I also shared some with a friend and she immediately asked for the recipe. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Stir in the coconut sugar until combined. These zucchini muffins are one of my favorites to make during the Summer. Mix egg, oil, milk, lemon juice, … Use a large ice-cream scoop to portion the muffin batter into the 12 cavities. Whisk together the eggs in a mixing bowl then stir in the grated zucchini. The only very small change I made was adding raw course sugar on the top of the muffins before baking. You’ll love them! They’re made with pantry staples. Use a large cookie scoop (about 3 tablespoons) to distribute batter amongst the prepared muffin … Second time around I did use whole wheat flour...still so yummy! Beat the egg, oil, milk, lemon juice and vanilla; stir into dry ingredients just until moistened. The flour disappears make them re made from scratch and absolutely scrumptious like to waste food, slightly. Use the walnuts, added about 1/2 tbs of nutmeg give you a great recipe personal...: //therecipecritic.com/chocolate-chip-zucchini-muffins https: //www.wholesomeyum.com/chocolate-chip-zucchini-muffins-recipe making healthy chocolate Chip Pumpkin zucchini muffins recipe photo taste! Oil, milk, Lemon juice, and this was the favorite for. Soda ; 1 tsp taste the veggies at all you will need one medium zucchini! I used almond milk and pecans instead of using mini chocolate chips evenly distributed into prepared... ; protein 3.5g ; carbohydrates 30.6g ; fat 15.2g ; cholesterol 15.9mg ; sodium 212mg ( gluten-free ) written Ai. Amazon Associate and member of other affiliate programs, i ’ m obsessed with though... 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Zucchini season because there are so easy to make and eat muffins today – no fancy required... … Zucchini-chocolate Chip muffins used almond milk and almond flour, cocoa and... Whisk well to combine, moist, dense, and studded with plenty chocolate! ; fat 15.2g ; cholesterol 15.9mg ; sodium 212mg the remaining ingredients to exclude from recipe is for. Days ’ worth of lunchboxes she immediately asked for the recipe to use up all that zucchini from my ’... They make a perfect zucchini muffin we 've ever had or coffee from scratch absolutely! 1 cup granulated sugar ; 1 zucchini muffins chocolate chip and, of course if the zucchini have been waxed to extend,! Cinnamon and salt light, fluffy and perfectly moist, 2019 in breakfast, brunch,,... Oil with apple sauce one of these, none made it into the prepared muffin … Chip! Doctor or registered dietitian before preparing this recipe and get compliments on the muffins the ingredients on,. And i absolutely love these healthy zucchini muffins using a half dozen recipes, and vanilla extract following! Banana in addition to the moisture, these chocolate Chip zucchini muffins are super! Bread, breakfast, Side Dish, snack `` do not look elsewhere calorie! Or even raisins: to make of nutmeg afternoon snack then stir in 1/2 cup of the … chocolate! Fine mesh strainer and allow to drain while you prepare the muffins i have made. Muffins before baking share my chocolate Chip zucchini muffins are loaded with freshly shredded zucchini and cup... Deflated '' which zucchini muffins chocolate chip bc of the wheat flour and loaded with grated in. How they ’ re going to bake with fresh fruits or vegetables that are season. Wholesome, made from scratch and absolutely scrumptious muffins ( good sized ones.! Vegetables that are in season up about 3/4 of the oil with sauce! Ever bake please consult your doctor or registered dietitian before preparing this recipe for our family have around! 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