Simmered with aromatics until thick and hearty, my family’s recipe for Split Pea Soup makes a comforting bowl that’s a little bit smoky, a little … All the better for cheering up a gloomy afternoon! Cover and simmer for approximately 2 to 2 1/2 hours or until thickened, stirring occasionally. This traditional pea soup will become a firm family favourite. Add the ham bone, split peas, and water to the pot and stir to evenly combine the vegetables and split peas. 5 Simmer the soup: Cover the pot and let the soup bubble gently for 1 1/2 hours, until most of the split peas have fallen apart and are tender. My sister-in-law Rena, who would never actually use the bones, always pretends she she wants them, then “reluctantly” gives in and lets me take … 4 thoughts on “ Nana’s Split Pea and Ham Hock Soup Recipe ” Kris says: 09 June 2020, Tuesday at 10:09 AM. Add crunch to your lunch with Martha Stewart's split pea soup with ham and homemade whole-wheat croutons. All color aside, this is one of my favorite soups in the whole wide world, no exaggeration. Oddly, my two boys are not very fond of soups. (Make-ahead: Let cool for 30 minutes. There is no need to soak split peas if using yellow split peas, just cook a little longer. Melt the butter in a large pan, add the onion, bacon and garlic and fry over a low heat for about 10min until the onion is soft. Ingredients 3 cups yellow split peas, (about 1 1/2 pounds) 4 cups reduced-sodium chicken broth 4 cups water 2 cups diced yellow onion 1 cup diced carrot 1 cup finely diced celery 8 ounces ham, trimmed … Directions: Press Saute and when the display says Hot, add the butter/oil. I’d much rather save the belly room for another bowl of soup. Pressure Cooker Ham and Yellow Split Pea Soup. Yellow split peas give a pretty tawny color to hearty soup packed with ham, carrots and seasonings. Melt butter over medium-low heat in a large stockpot or Dutch oven. Set meat aside. Just a lovely warming soup. Of course, you can also use green split peas, but to be honest- I don’t love the khaki colour it goes, whereas the yellow split peas are a wonderful golden colour. Remove ham hock; pull off and shred meat. Now liquidise the soup just a little (or else sieve it) – but it shouldn’t be too uniformly smooth. Transfer to container and refrigerate, uncovered, until cold. Split Pea and Ham Soup As much as I look forward to all those delectable holiday dishes that we wait all year to eat, I tire of it all pretty quick. However, at this exact moment, I’m making soup and it is cooking merrily and slowly on the stove top, reminding me of days gone by. Add all remaining ingredients. Cook the soup at a simmer for 2-2½ hours. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Christmas New New Year's Eve New Smart … By a day or two later, I usually start craving simple things like egg salad or grilled cheese and tomato soup, and anything that hasn't been consumed is destined for the freezer, where it will … Ingredients. Raise the heat to medium and bring to a boil. Stir the soup periodically and scrape the bottom of the pot to prevent burning. How long can Split Pea and Ham Soup be stored in the refrigerator? If the soup looks like it has broken down at this point, add the salt, stir and cook for another half an hour until the soup looks thick and creamy then move on to step 6. This version is a basic combination of green split peas, ham, vegetables, and seasonings. Yellow Split Pea Soup Recipe Backstory The holidays are a perfect time to make a ham and I know I will have some extra ham bones from holiday dinners. This yellow split pea soup recipe uses a leftover ham bone to create a hearty and savory soup that's perfect for chilly weather! Stir in the split peas, then the seasonings, hot sauce and the broth. Taste, season, re-heat and serve the soup garnished with some croutons crisp fried in bacon fat. To Freeze Split Pea and Ham Soup Freezer Bags: Fill three-quarters of the way up, force out as much air as possible before sealing and store flat in the freezer. Split Pea Soup with Ham Bone (or hock) is hearty, healthy and full of flavour. I don’t serve my ham and pea soup with doughboys (though I enjoy them). Split Pea & Ham Soup is one of the best soups ever, in my opinion, and the secret is the ham bone. Use the best ham you can find to get the most flavor. The Best Split Pea Soup With Ham And Potatoes Recipes on Yummly | Fresh "split Pea" Soup, Instant Pot Vegan Split Pea Soup, Yellow Split Pea Soup. Place the peas in a large pot or bowl, cover with water by 2 inches and soak 8 hours or overnight. This recipe is almost like mum's Best Pea and Ham soup. Split pea soup is classic comfort food. This slow cooker split pea and ham soup is a fantastic meal for the winter. Discard ham bone and bay leaves. It has a delicious range of ingredients such as split peas, ham, onion, garlic, carrots, … The yellow split peas I got at Walmart are 55 points for 2 1/4 cup (16oz) Lindsay … Homemade Split Pea and Ham Soup is a classic, comforting soup, perfect for the cold winter weather. Ham bone split pea soup is the pinnacle of split pea soups and it’s probably because you don’t get it that often. Reheat to serve.) By janerollinson (GoodFood Community) Rating: 5 out of 5. 1 lb yellow split peas, picked over; 2 qt water; 1/2 lb meaty salt pork (rinsed if crusted with salt), cut into 1/2-inch cubes, or a meaty ham bone or ham … I dont fry the onions, just put it altogether in a large pot and cook for 1 1/2 -2 hours on a gentle simmer. Made with ham hocks or leftover ham, this is so delicious and freezes well. Now, you’ll notice that this is a yellow split pea soup. I’m not sure why I wanted to make this Split Pea and Lentil Soup last week, but I’m glad I … My family knows me as the “save the bones” guy. Reduce heat; simmer, covered, 1-1/4 to 1-1/2 hours or until peas and vegetables are tender, stirring occasionally. Cook onion, celery and carrots with salt and pepper until onion is soft, about 7 to 10 minutes. Happy Cooking! I use ham stock which I freeze after cooking the Christmas ham. Drain the soaked split peas and add to the pan along with the stock. It gives it a ton of flavor and elevates the soup to another level, even pea haters love this soup! Top with crisp bacon crumbles and serve with chunks of crusty bread. Place all ingredients in a Dutch oven; bring to a boil. Easy to make on the stovetop or in the pressure cooker. I’ve never made this before. Keyword: split pea soup, split pea soup with bacon, yellow split pea soup Follow Me on Social Mention @ErrensKitchen or tag #ErrensKitchen on Instagram Update Notes: This recipe was originally posted in 2014, but was updated in March of 2019 with slight changes to the recipe as well as new photos, … Drain the peas and set aside. This yellow split pea soup has fresh ginger to give it a bright flavor. 3 ratings. The soup can also be cooked in a slow cooker on high heat for 4-5 hours, or on low … Take the soup from the heath and mix well. Thick with heart-healthy split peas, chunks of smoky ham and lots of nutritious vegetables. like in our authentic recipe from Germany. Use the best ham you can find to get the most flavor. In blender, puree half of the soup; return to pot along with meat. (without the marjoram, potato and added salt). Just a few ingredients to start the soup off, then it’s a nice slow simmer so all the flavors can meld together. Dried peas were easy to store and the soup was easy to make. Use leftover ham to make split pea soup prep even easier. When I want Split Pea Soup, this is the recipe I crave! It’s completely homemade, and the result shows as it’s packed with flavor and looks amazing. Heat oil in a large pot and saute onion and garlic for 2 minutes. You'll turn to this split pea soup with ham all winter long. Ingredients German Split Pea Soup. It does however play a role in the light-hearted tradition of serving green-colored foods on St. Patrick's Day . ... Soak the yellow split peas for … Rate. Season if necessary but be careful with salt as the bacon is already quite salty. Split pea and lentil soup, comforting cool weather soup with split peas, lentils, bacon and ham. As we roll into the new year I wanted to share a delicious, comfort food soup that’s a snap in the slow cooker: Slow Cooker Split Pea and Ham Soup. 500 g dried peas, green or yellow or mixed 150 g bacon cubes (Speck) or 500 g Kassler (smoked pork chop) – optional ... Split Pea Soup. This classic Slow Cooker Split Pea and Ham Soup is just the ticket and a great way to use up holiday ham! Directions. You will love this soup if you love smooth flavorsome soups. This yellow split pea soup has fresh ginger to give it a bright flavor. Cover and refrigerate for up to 2 days. Top up water if needed. If you’ve never made split pea using a ham bone, you’re missing out. Add the smoked bacon cubes and let the soup stand for about 15 min with the lid on before serving so the smokey taste of the bacon can infuse the soup. Stored in an airtight container, split pea and ham soup can be stored in the fridge for up … I grew up on yellow split pea soup (as well as cod au gratin and boiled beans) My grandmother always made pea soup, typically with ‘doughboys’ (which are flour-based dumplings plopped right in the pot on top of the soup; they cook up nice and fluffy).. ... Keywords: split pea and ham soup, Split pea soup, split pea soup with ham, Split Pea Soup with Ham Hock. Stir the soup occasionally. Add the diced ham and saute for a few minutes, stirring frequently until nicely browned. With very little prep and hands-on time, this pea and ham soup is the perfect winter warmer. (optional: ham bone or ham hock) 1 lb (about 2 1/4 cups) green or yellow split peas, rinsed. This basic pea soup is cooked on the stovetop, but with just a few alterations, it may be cooked in the slow cooker. Score the ham hock. Reduce the heat to low, cover, and simmer for about 1 hour, until the soup is fairly thick. 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