1-1/2 teaspoons kosher salt. Split pea soup may be affordable to make, but the benefits do not stop there. Filled with split peas, ham, spices and other healthy vegetables, this classic soup is the perfect comfort food. I dont fry the onions, just put it altogether in a large pot and cook for 1 1/2 -2 hours on a gentle simmer. Ham And Split Pea Soup is a delicious use of leftover holiday ham and today I’m bringing you an easy and hearty soup that you can eat like a meal. Recipe by Dwynnie. I used the Easter ham bone, chopped up a little extra ham, threw it in the slow cooker with half a chopped onion, 500g of dried split peas, 1 litre of chicken broth and a little s&p and ground mustard and walked away. Split pea or split pea and ham soup is tasty to begin with, but this recipe adds garlic and a few herbs to … Add ham bone. by jennifer.blake-some (23) Crock Pot Split Pea and Ham Hock Soup… Add the ham bone, split peas, and water to the pot and stir to evenly combine the vegetables and split peas. Today's recipe is simple, flavorful, and full of Fall colors. To Freeze Split Pea and Ham Soup Freezer Bags: Fill three-quarters of the way up, force out as much air as possible before sealing and store flat in the freezer. Cook until peas are tender, about 1 hour. Easy split pea soup recipe, homemade with simple ingredients in one pot over stovetop. You may need to heavily season the dish to get more flavor. If you don’t have a leftover ham bone, you can still make the soup. Split pea is a hearty soup and makes a great lunch or light dinner with just a piece of good bread or a salad. Remove ham hock, pick meat, and return to soup (if using). 1 teaspoon freshly ground black pepper Place the butter in a large soup pot over medium-low heat. Heat oil in a large pot and saute onion and garlic for 2 minutes. For this recipe, you will need a leftover ham bone, which makes this the perfect soup for after Easter or Christmas. 1/8 cup good olive oil. I’ve never made this before. Thick with heart-healthy split peas, chunks of smoky ham and lots of nutritious vegetables. Can I use a smoked ham hock? (without the marjoram, potato and added salt). Add all remaining ingredients. 1/2 teaspoon dried oregano. Also known as 'pea and ham soup' or 'green pea soup.' Heat to a boiling; reduce heat, cover and simmer for 1 1/2 hours; stirring occasionally. Split Pea and Ham Soup As much as I look forward to all those delectable holiday dishes that we wait all year to eat, I tire of it all pretty quick. There is no need to soak split peas if using yellow split peas, just cook a little longer. How to Make Split Pea Soup. We actually prefer making this split pea soup recipe in the Instant Pot because it’s the fastest and easiest way to make it out of all three methods. Split pea soup is classic comfort food. Reduce heat; cover and simmer for 2 hours, stirring occasionally. If you want! Stored in an airtight container, split pea and ham soup can be stored in the fridge for up to 3 days. Pea and Ham Soup. Top with crisp bacon crumbles and serve with chunks of crusty bread. I mean, think about it. Deselect All. Stir in ham and carrots. ... Pressure Cooker Split Pea and Ham Soup. However, at this exact moment, I’m making soup and it is cooking merrily and slowly on the stove top, reminding me of days gone by. Top up water if needed. Loaded with tender split peas, broth, shredded ham and vegetables. Heat to a boiling; reduce heat, cover and simmer about 30 minutes or until carrots are tender and soup is … Although this recipe calls for a smoked ham hock, if you still have a holiday ham bone sitting around, that would make a … Instant Pot Split Pea Soup Recipe (with Slow Cooker Option) Of course, this means it will just be split pea soup. Directions. 2 cloves garlic, minced. This Split Pea and Ham soup recipe comes together easily with healthy vegetables and a great way to use up ham leftovers! Cook slowly until the onions are translucent but not brown, about 5 to 8 minutes. How long can Split Pea and Ham Soup be stored in the refrigerator? Soup can be stored in the refrigerator for up to 1 week. I made use of green split peas, but you can use any variety. Split Pea Soup with Ham is hearty, healthy, and comforting, but so easy to make from scratch. Simmering the steak and some bacon in the broth made our Split-Pea and Ham Soup recipe smoky and meaty. ), chicken bullion cubes (6-8) and just about any kind of pork, bacon, sausage or frankfurter (which I sautee in butter and with onions first) I have on hand. This soup is in the style of classic, Habitant, French-Canadian pea soup, that is made with yellow split peas, a ham hock and small pieces of vegetable. Very thick and hearty! Absolutely FANTASTIC. Baked ham makes great leftover sandwiches but when all the large slices are gone and you get close to the bone, all there’s left are small pieces of ham, that’s when I love to make this soup. Homemade Split Pea and Ham Soup is a classic, comforting soup, perfect for the cold winter weather. It is made with a ham bone that I saved from the last ham I roasted. But more importantly, a recipe for split pea soup with a ham bone produces a decadent mouthwatering soup. Steven Doherty's traditional pea and ham soup recipe is made with bacon knuckle (cured ham hock) which adds intense flavour to the stock, before being slowly cooked with green split peas for a thick, meaty soup.The ham can even be cooked the day before to allow the stock flavour to intensify even further. Ham and Split Pea Soup Recipe. By a day or two later, I usually start craving simple things like egg salad or grilled cheese and tomato soup, and anything that hasn't been consumed is destined for the freezer, where it will be re-purposed in another way, another day. 1. Hap-Pea and Pea-Wee, the friendly mascots of Pea Soup Andersen’s Growing up, every once in a while, my dad would come up a brilliant idea: “Let’s go to Pea Soup Andersen’s for lunch!” The restaurant was a 1.5 hour drive from my hometown. Instead of the traditional hambone, we opted for a ham steak. I’ve always said that Lentil Soup is the least sexy looking soup in the world. This is the best split pea soup recipe I have. This version is a basic combination of green split peas, ham, vegetables, and seasonings. I generally use dried beans (usually 1 lb. Cover and simmer for approximately 2 to 2 1/2 hours or until thickened, stirring occasionally. Cook the soup at a simmer for 2-2½ hours. Remove ham bone and bay leaves. Recipes / Ham. Split pea soup is a staple in our home (at least once in any 2 week cycle, especially during the winter) and this is a good "core" recipe for it. Freezes well! Simmer the ham bone, vegetables and split peas for about an hour and a half, stirring every so often, and you’ll end up with the most perfect split pea soup recipe you’ve ever tasted. Links may be affiliate links . Save that ham bone from your holiday ham! Welcome to Smooth Recipe.Today we are going to make Ham and Split Pea Soup. Reduce to a simmer and cook, stirring occasionally until peas are tender, about 1 hour. by KEA8019 (36) Split Pea and Ham Soup. It is a thick, somewhat smooth-textured pea soup. This recipe is almost like mum's Best Pea and Ham soup. You can use up your leftover holiday ham, but it can be made without a ham bone, so any chopped ham will do. This soup takes several hours of time to make but a lot of that time you just let it cook, so it isn’t active hours. Stir in onion, celery and sliced garlic. Whenever I make ham I just save the bone it in the freezer knowing I can make a delicious and savory soup with it. The Instant Pot makes this soup ready in about 40 minutes (and that includes heat up and cool down time). Split pea soup is a hearty recipe that’s incredibly easy to make. Oddly, my two boys are not very fond of soups. The hint of smokiness imparted by the pork hock pairs well with the earthiness of the split peas, and finishing the soup with just a dash of lemon adds a bit of brightness. Easy and delicious! 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