I made it for dinner and my husband absolutely loved it!! This looks delicious! Do not open the slow cooker lid while it is cooking. 1 Reynolds® Slow Cooker Liner; 1 package (16 oz.) Could I substitute the pasta noodles for zucchini noodles? This Slow Cooker Low-Carb Crack Chicken Soup is super easy to make. Served with crusty seeded bread and butter. 1 1/2 pounds skinless, boneless chicken breast halves, cut into 1-inch cubes 2 medium Yukon … window.adthrive.cmd.push(function() { I only post recipes that have been successfully (and professionally) tested and re-tested by my team, and as you can see from the comments here, many of these readers have had great outcomes in the final dish as well. Let that cook for several hours. Yum! window.adthrive.cmd = window.adthrive.cmd || []; Oops! window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_on'} ); It was just way too many onions for me. Cream of chicken comes in a can, but why add a processed product when you can make it following these easy steps? Thank you! on a low setting for 10 to 12 hours or a high setting for 3 to 4 hours. I made this tonight, followed the recipe and it was amazing. https://www.yummly.com/.../slow-cooker-chicken-with-cream-of-chicken-soup This creamy chicken noodle soup / chicken pot pie hybrid. The slow cooker simmers chicken, potatoes, carrots and celery in a creamy sauce made with cream of chicken soup. I need to new crockpot. Put the chicken on the base of the slow cooker's cooking pot. I wouldn’t  recommend them with this recipe-they turned mushy. Thank you for this awesome recipe! could you do it on high heat? I will make this again very good recipe. Finally, I substituted half and half with 1% milk. Dinner served :-)! That comforting soup-y goodness with all the consistent creamy notes of a classic chicken pot pie. Next time I will have to make two crock pots so there will be left overs! Making this for the second time today. Very quick and easy slow cooker. I will keep messing with the recipe to make it better so thank you! https://www.slowcookerkitchen.com/crockpot-sour-cream-chicken-breast-recipe Add chicken broth, cream cheese, ranch dressing mix, and bacon. condensed cream of chicken soup; 1 can (14 oz.) Can’t wait to try it. I think I need to go buy a slow cooker now…. The heater. Thank you for sharing it. I like the flavors of the thyme and rosemary. Cover and cook on low heat for an additional 30-60 minutes, or until pasta is tender and That looks simply delicious! https://www.food.com/recipe/crock-pot-chicken-with-mushroom-soup-98305 Ladies and gentlemen, we have a winner. In a large bowl, whisk together heavy cream, flour and reserved 1 cup chicken stock mixture. I didnt use pasta though i put potatoes in at the first stage along with the carrots ect and it turned out perfectly. https://www.crecipe.com/slow+cooker+chicken+with+cream+of+chicken+sou… I’m sorry to be rude, but I have to be honest I just made this tonight and it was a total waste…the ‘creamy’ broth was milky white and did not look appetizing, and after putting the pasta in (against my better judgments since others said they cooked it separately) it was totally mushy and pastey tasting. Hope that helps! cost per recipe: $12.35. My family absolutely loved it. Add garlic, rice, chicken broth, bay leaves, Cajun seasoning, salt, pepper, thyme, and rosemary. Required fields are marked *, Your Rating * Instructions. The slow cooker gets hot while cooking, so do not touch. I do recommend less cooking time with the noodles in as they were a bit mushy for me when I made it the first time. Everyone cleaned their plate and asked for seconds! Stir in peas. There were 5 of us and we almost went through the whole crock pot. If so, when would I add to the soup mixture? I also had this problem. This meal can be made on top of the stove in a pot for a quick meal in way less time. chicscript.type = 'text/javascript'; I made this dish last night and it was delicious. And then when I add in the shredded chicken, cream mixture and noodles I’m adding it to everything else that was left in the slow cooker? Your email address will not be published. chicken broth; 1/2 teaspoon each … I Had the same problem with the egg noodles. That way it will still have some creaminess and richness without  quite as much fat. With boneless skinless chicken breasts, black beans, white beans, diced tomatoes, onion, garlic, sweet peppers, jalapeño peppers, chicken stock, and some lite beer. In a medium bowl, whisk together chicken broth, water and Ranch seasoning mix. And PLEASE don’t post a review of it if you changed/deleted/substituted 10 things, that’s just as annoying! Learn how to cook great Slow cooker with cream of celery and cream of chicken . Great recipe! Thank you so much! This dish is adapted from a cream of chicken soup recipe published on the Taste.com website. Also, maybe it would’ve been better to cook the pasta separately and throw it in the soup when serving. I really wish there were more comments on the actually MAKING of the recipe as opposed to how great it looks/sounds. Thank you so much for all your tasteful dishes. I’m making this for dinner tonight! Add the chicken and turn to coat. Ensure that the chicken and vegetables are immersed in the chicken stock; add more chicken stock if necessary. This was superb! You can cook the chicken breast with cream of chicken soup on a low setting for 10 to 12 hours or a high setting for 3 to 4 hours. Good Cover and turn crock pot on low. I noticed the other posts commented on mushy noodles..I cooked mine for about 10 minutes and watching them carefully and turned out perfect. Remove chicken from the slow cooker and shred, using two forks. Step 2 *Percent Daily Values are based on a 2,000 calorie diet. You can substitute chicken breast with boneless, skinless chicken thighs. I cooked the noodles separately and just added them in the bowls before serving the soup. For a lighter soup, you can add mushrooms to the ingredients or pour in more water. I pureed 1 cup each of the veggies and broth, which makes it creamy without the need for half and half. Excellent Highly recommend . Thank you for the delicious recipe!! https://www.tasteofhome.com/recipes/chunky-creamy-chicken-soup Curious if I could use rotisserie chicken instead and how that will affect the cook time and process? Serve immediately, garnished with parsley, if desired. Totally going on next week’s menu plan! Everyone loved it. If I am planning on using a frozen “vegetables for soup” bag that has all the veggies listed in the recipe, do I add it at the beginning with the chicken? The creamiest chicken noodle soup ever! You can add it during the last 10-15 minutes of cooking time. Thank you for the recipe, it looks amazing!! Thank you! I love my crockpot and am sick of the chili, stew, pot roast staples so this as a nice diversion. this looks delish but for the dropping the noodles into a crock pot or any pot….I have found that you should NEVER cover a pot you are cooking pasta in or it will turn mushy, slimy or what ever but not be or look good. It looked amazing, but each time I got a piece of noodle, it just tasted awful. Tag @damn_delicious on Instagram and hashtag it #damndelicious. I made it twice without a slow cooker and it turned out amazing. Cooking times will depend on how thick chicken is. Adding diced potatoes also thickens the soup. Thank you so much!! Awesome Wendy, thank you for your feedback. window.adthrive = window.adthrive || {}; It turned more into a casaroule… Good but not soup. I cooked the noodles separately using Spaetzle noodles. }); leave the lid off while it cooks. I followed all the steps on the beginning and when it was done I just shredded the chicken in the same pot. So good. Didn’t change a thing. Maybe if I have browned them in butter. You can add them in frozen. #comfortfood #coldwinternight. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=2216457 There’s nothing better than a crock pot recipe on a busy day. I love that it can be made in the slow cooker, too! Place the slow cooker on your kitchen surface and plug it into an electric socket. Tried the recipe and really loved the flavor and ease of making it, but I would not recommend using whole wheat egg noodles because they kind of disintegrated into mush. Definitely going to try this recipe out pretty soon! Yes, of course, but steps 1-3 would not be needed anymore. https://www.myfoodandfamily.com/.../slow-cooker-creamy-chicken-potato-stew In a medium bowl, mix the cream of chicken soup and cream of celery soup until smooth Pour over the chicken, making sure it is well coated. Rating… With a blanket. http://www.williams-sonoma.com/products/all-clad-cast-aluminum-slow-cooker/?pkey=celectrics-all-clad%7Call-clad-electrics&&celectrics-all-clad, 1 1/2 pounds boneless, skinless chicken breasts, Kosher salt and freshly ground black pepper, to taste. http://www.williams-sonoma.com/products/all-clad-cast-aluminum-slow-cooker/?pkey=celectrics-all-clad%7Call-clad-electrics&&celectrics-all-clad|all-clad-electrics. Next time I would cook them separately and add them right before serving. I would have just preferred leaving the cream out and adding a little more spice of some sort. The house had a great aroma all afternoon! Add salt to taste and serve with white rice or a mixed salad. Great Recipe. document.head.appendChild(chicscript); Even my extremely picky daughter licked the recipe. But I really appreciate your honesty and feedback. To make Slow Cooker Creamy Green Chile Chicken Soup, you simply throw everything but the cheddar cheese in the slow cooker and cook on low for about 6 hours. Place chicken breasts in a slow cooker. and for how long? Chicken breasts smothered in cream of chicken soup is a comforting meal that will warm you up on a cold night. ​I’m sorry that this recipe did not turn out the way you had imagined. I am definitely bringing this today! The last 30 minutes of cooking, shred the … Super simple and a perfect creamy chicken soup … I only reserve 1 cup of the original mixture of broth and veggies? I have some leftover rotisserie chicken, do you think it would work as well? chicscript.src = '//mini.myxxrecipes.com/api/lp/launchpad.js'; This will affect the cooking time and your soup will lose moisture. Add chicken, onions, mushrooms, garlic, 1 cup broth, wine, tarragon, bay leaf, salt, and pepper to … Can this be frozen or can I get to shredding the chicken part one day and finish the next? Using a slow cooker means you spend less time in prep and can turn your attention to other things. That never happens!!! So I’ll be adding 2 only slightly defrosted chicken breasts, plus the raw corn from 3 ears of corn which I need to use up and baby pastina towards the end. I made this dish last night and it was delicious. Just had it for dinner, it was great. Mix in an additional tablespoon of cornstarch and cold water if you want to thicken the soup. Francis Keaveney has been a chef and writer since 2011. Happy it came out great! https://slowcookersociety.com/crock-pot-cream-of-chicken-and-wild-rice-soup This soup is BOMB! Stir in 2 tablespoons of the butter until melted, then stir in the bread cubes. I added a box of frozen spinach when I added the noodles and it turned out great! Hi I’m making this right now my issue is I only have Milk can I use that with either flour or corn starcpattih? They will cook through so quickly! Cover and cook on low for 4-6 hours or high 3 hours. I ended up cooking a separate pot of regular egg noodles and serving it with those and next time I will stick with the non-whole wheat kind!! var chicscript = document.createElement('script'); Step 2 … Place chicken breasts on top. Season the chicken with salt and pepper. 3 cans undiluted cream of chicken soup (10.75oz each) 1 lb boneless, skinless chicken breast (4-6 breasts) This Crockpot Creamy Chicken Tortilla Soup is full of all … Potatoes and milk are featured along side the chicken and wild rice in this creamy slow cooker soup. Yes, you can cook this on high heat for 3-4 hours. Also a tad bland. It ruined the whole crock pot of soup because any bite you took had noodle paste in it. Your daily values may be higher or lower depending on your calorie needs. If you use a rotisserie or pre-cooked and shredded chicken, add it in once soup is cooked an allow to heat up while you’re making the cream sauce. https://www.thereciperebel.com/easy-slow-cooker-creamy-chicken-noodle-soup No, you can prepare it any way you’d like! Awful. I would say add more seasonings per taste… like a lot more. I’ve been steering clear of sugar and carbs so instead of noodles I put in extra veggies. Yes, we all know it looks delicious! Stir the soup, water, carrots and rice with seasoning packet in a 5-to 6-quart slow cooker (make sure the carrots are submerged in the soup mixture). (: Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. I have just enough time to throw it in the slow cooker. I used cornstarch instead of flour and the heavy cream. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_off'} ); A real winner  It also just wasn’t as creamy as I thought it would come out. Otherwise, this was delicious! Even the pasta gets cooked right in! It’s our Valentine’s Day Dinner as my husband is working late – it’s our dinner in! I make my own chicken stock which is much more flavorful. I would NOT reccommend to anyone and it is thankfully not being wasted down the drain because I have a dog that will enjoy it anyways on top of her food. This recipe is a keeper! My husband says it’s the best creamy chicken soup he’s ever eaten. Do you cook the chicken the same way if you’re not using a crock pot? I have actually made this recipe at least 6 times as written and it’s as delicious as it looks. The finishing touch is a simple mixture of biscuit baking mix, milk and parsley that creates tender dumplings that cook up right in the slow cooker! Cover and cook on LOW for 4 hours or HIGH for 3. Question , I’m new to soups In the crockpot and I making this recipe tomorrow …. This looks so yummy. Unfortunately, without further recipe testing, I cannot answer with certainty. I was trying to settle on what to bring to a potluck I’m going to today and I had most of the ingredients on hand. Are the peas thawed when you stir them in just before serving, do you just add them frozen? It was very tasty. Ingredients. Yes, of course. What a great idea! Great soup, except I had the same problem as others–the egg noodles turned into mush and ruined it. Add the onions, carrots, celery, basil, oregano, cornstarch and chicken stock to the slow cooker. As always, please use your best judgment regarding substitutions and modifications. This was very very good, made it last night!! I used cornstarch instead of flour then added the cream and a tad more broth to the cornstarch , poured it in the crockpot, added noodles and frozen peas an hour later time to eat will make this again very good recipe. PS- Is there any way to remove the auto-playing video that pops up on your site? Yeah, I too am really sick of all the adds and annoying video’s. I’m new to the crockpot cooking craze and hoping you can clarify something for me… In step two you indicate “reserve 1 cup and set aside” and then in step five you state “Stir chicken, heavy cream mixture and egg noodles into the slow cooker”… Does this mean I should be taking out one cup of the liquids when I remove the chicken but all else stays in the slow cooker? Very tasty looking soup! By MEMBER81872; Chinese Creamy Corn Soup . Start to Finish: 7 hours Servings: 5 Difficulty Level: Beginner. This soup looks amazing! Slow Cooker Ranch Chicken – a weeknight family favorite!! Made the soup today. Ooh, honey I love comfort food! Add chicken breasts to a lightly greased slow cooker. This looks amazing! Made with chicken, potatoes, carrots, cream of chicken soup, sour cream, ranch dressing mix and more, this creamy Slow Cooker Chicken Stew recipe is BURSTING with flavor!! Very easy and so tasty, leftovers are great the next day too! }. The broth didn’t thicken and the pasta was a complete mush. Today is the day to stuff our faces with avocado egg rolls, bacon wrapped tater tots, and all the chili cheese dogs you can possibly eat. Average I went back and rechecked the recipe AND the noodles I used, to make sure that it wasn’t me that messed something up. This soup looks goods. This looks so good, I can’t wait to try it. Then, shred the chicken, add the cheddar cheese and when incorporated into the soup, and add your favorite toppings. Once it is finished you can again cover or put a wedge under lid to let steam out. With a side of those bacon wrapped tots of course. Made it but used 1% milk instead of heavy cream (#becausekids) and it was AWESOME!!! Stir chicken, heavy cream mixture and egg noodles into the slow cooker. Cook on low for 6-8 hours or on high for 4 hours. Crecipe.com deliver fine selection of quality Slow cooker with cream of celery and cream of chicken recipes equipped with ratings, reviews and mixing tips. I was just thinking the same thing! Unfortunately, I cannot answer this with certainty as I have never tried freezing this myself. Can’t wait to make! It’s rare I can make anything my whole family loves but this recipe was it! I should have used larger noodles (I used wheat medium), but that was the only issue. Thanks! Made effortlessly in your crockpot. Slow cooker with cream of celery and cream of chicken recipe. Place the shredded chicken … I put everything in the crock pot and went about my business until 6 hours later next step. Add chicken into sauce mixture, make certain to cover chicken with sauce. He has worked in Japan, Korea and is currently based in London. The flavors were fine, but not as creamy as I imagined. I defrosted osso bucco to pop in my slow cooker this morning but when I opened the package is smelt very suspicious and unappetizing All I had left were frozen chicken breasts so I took to the Internet to search for inspiration- I was determined to still use my slow cooker today! Made it last week and they requested it again for this snowy day! This Slow Cooker Creamy Southwest Chicken Soup is a delicious one-pot cozy and comforting meal that cooks itself! Cover the slow cooker with the glass lid and cook for about 5 to 7 hours on the medium setting. I made this and thought while reading the recipe when about to put the noodles in, “weird I have never put raw noodles in to cook themselves in” but I trusted the recipe and put the MEDIUM egg noodles in raw just like it called for, and put the crock on low for another 15 min before opening up to stir, when I was checking it at 15min I tried a noodle to see how they were cooking and they were like paste. frozen mixed vegetables; 1 small onion, chopped; 1 can (10 3/4 oz.) I made this tonight and it was amazing! Only 5 ingredients! Place onion, carrots, and celery in the bottom of a 6-quart slow cooker. Blend the carrots and onions with the chicken stock before cooking for a smoother texture. and shred, using two forks. Chicken, cream cheese, cream of chicken soup, chicken broth and ranch dressing mix. Thank you for sharing. Thank you in advance – Erin, I loved this one! } else { K. Made this and the noodle thing is a thing. Combine in a crockpot cream of chicken soup, water, sour cream, minced garlic, cheese and salt and pepper. My brother in law has been begging me to make it again so I’m going to give it another go today. Near the end of cooking time, remove and shred the chicken with a fork and knife, return it to the cooker, put the lid back on and let it cook for an additional 20 minutes, so that the chicken can absorb the cream sauce. Adding this to the menu! I just want some comments from people who’ve actually made it and can say how it turned out! He holds a Master of Arts in contemporary history from Birmingham University. Can be done on top of the stove for a faster dinner which could be done in an hour and thirty minutes. Also, I used chicken legs, as that was all I had available. window.adthrive.cmd.push(function() { Thank you…. They are ruining this site for me. By Tara Harrison; Chicken Wild Rice Soup III. Again cover or put a wedge under lid to let steam out to throw it the! 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