1/2 Tsp ground sage. We simply just want something that adds a touch of flavor and color to the skin. Use leftover turkey meat and drippings along with vegetables. Pour brine solution over turkey. I serve this with jellied cranberry sauce, quick stuffing, and gravy. Yum! Transfer bucket … this link is to an external site that may or may not meet accessibility guidelines. This one starts off in a pressure cooker, then the legs are broiled and coated with barbecue sauce as a finishing touch. Crucially, they’re always smoked. This will help ensure good hot airflow between each bit of meat. About 10-20 degrees short of the final temperature, glaze the legs with a sauce of your choice (in the video, Chef Britt uses Kim's Gluten-Free Terriyaki Sauce.) Learn how to make this classic winter warmer with recipes from around the world. Today I’m going to show you how to smoke turkey legs, and show you the smoking wood and meat prep steps you should be taking to guarantee the best smoked turkey legs you can make. They’re the perfect platter food. if you're short … These spicy turkey legs are sweet and hot--just like the smoked turkey legs you get at the fair or theme park! Serve with hot cooked rice. A classic recipe for collard greens that uses smoked turkey to add some flavor. Allrecipes has more than 30 trusted turkey leg recipes complete with ratings, reviews and cooking tips. Serve over pasta or rice. Once the smoked meat has been cooking for about 45-50 minutes, you’ll start adding all your other ingredients such as the onions, garlic, peppers, spices, and etc! Lightly spray turkey legs with cooking oil. Ham hocks are a great alternative as well and add a more pork-like flavor. The answer: lots of flavor, not a lot of ingredients, and the ability to stand on its own rather than remind us of the meal it came from. This has a nice smoked flavor when you use a smoked turkey leg. Prep Time 10 Minutes. Brining is a crucial step to making sure that our poultry doesn’t dry out while it cooks (source). This will help add an earthy note to the flavor, and create an extra layer of smoke. For Thanksgiving, I plan on smoking 6 legs and a split breast. Serve with corn bread. 1. Cherry wood is one of the best woods for smoking turkey with. Leave at least ½ inch between each leg on cooking grates. This is so easy a child could make it. Greens are simmered in chicken stock, then spiced with a dash of red chile flakes. I used to make split pea soup with a ham bone or smoked ham hocks. Then one day I tried it with turkey legs and I was hooked. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. And for good reason: It’s the best way to ensure the perfect balance between rich smoky flavor and delicious moisture. Transfer to a jar. There are some great store-bought options out there but you can also easily make your own. If you need to modify quantities at all, always keep the 4:1 ratio of salt-to-sugar in mind. Transfer bucket to refrigerator. The smoked turkey legs add so much flavor to this soup it is a little mind-boggling. If you have hit around 175°F, remove them from the smoker. Including Guinness BBQ sauce, Irish corned beef recipes, Guinness pork ribs,…, Learn how to cook the perfect bird with our smoked Cornish hen recipe. Split pea soup with smoked turkey has all other split pea soup recipes … i have followed your smoked turkey legs recipe a couple times this fall already with great results and rave reviews. Cook until the deepest sections of the turkey legs reach an internal temperature of 165°F, or about 2 1/2 hours. Smoke for 2-3 hours, depending on the size of the turkey legs until they reach an internal temperature of 165-170°F. Serve with crusty bread to soak up all the juices and a lettuce and tomato salad. We don’t want anything heavy. Add cherry wood to coals or smoker box. Turn the legs back over and take another temperature reading. pepper, butter, poultry seasoning, chicken broth, salt, dried thyme and 1 more. Serve. Very delicious, very savory, robust and slightly sweet soup that warms the body and the soul. This hearty turkey soup makes an excellent meal! Originally submitted to ThanksgivingRecipe.com. Thanks for bringing that memory back! If you're into a little savory spice, this dish is for you. Recipes; Smoked Turkey Legs With Brown Butter And Bourbon Glaze @Feedmedearly. An underrated cut of meat, but one…, Turkey doesn’t just have to be made for Thanksgiving, and can be cooked year-round. Pat it all over the defrosted turkey legs. They’re juicy with a crisp skin for the perfect bite. That hint of smoke infused into the juicy turkey legs … Once the glaze has set, flip the legs over and apply the glaze to that side too. Place the turkey tails and onion in a 4-quart Dutch oven and fill halfway with water. Check on legs. Ultimately, we want them to get to about 175°F, but we still have a little bit to go. Combine the brown sugar, garlic powder, salt, paprika, pepper and chili powder into a small bowl. Allrecipes has more than 30 trusted turkey leg recipes complete with ratings, reviews and cooking tips. Unsubscribe at anytime. Goes GREAT with hot water cornbread!! It's Way Better Than Thanksgiving Turkey Turkey, Pressure Cooked Black-Eyed Peas with Smoked Turkey Leg, Allrecipes is part of the Meredith Food Group. Especially delicious used in mashed potatoes for Thanksgiving! Pour brine solution over turkey. My dad's favorite, this is in his loving memory. Sweat the Louisiana trinity of onions, green bell peppers, and celery in some oil, then add soaked kidney beans, chicken or turkey stock, and some bay leaves, fresh thyme, and cayenne pepper. There’s a reason turkey legs are so popular at festivals, food trucks, and BBQ parties. Most recipes for collard greens will use a ham hock. Close the lid and cook for a few more minutes. Smoked beef cheeks are an underrated gem of a meat that goes perfect in BBQ tacos and sandwiches, or just…, The best St Patrick's BBQ recipes from the web. Fill pot with 2 cups water and grapeseed oil. Delicious turkey legs with sage, thyme and pomegranate molasses bring a hint of Thanksgiving to your dinner table.