After 24 hours, drain the turkey legs and discard the brine. It’s hard to beat a good slow smoked turkey leg. I used whatever I had on hand at the time. Brush off any clinging solid spices. Here is where all of that preparation is put to good use: The smoking! if you're short … READY IN: 30mins. —Marlene Muckenhirn, Delano, Minnesota Follow these simple steps for how to smoke turkey legs, and you'll be on your way to a savory treat. Your Masterbuilt smoked turkey will be sure to turn heads at your next event. Credit: Add comma separated list of ingredients to exclude from recipe. Whether you have a smoker or not, you can get those fair-style smoked turkey legs at home using this easy method. Preheat your smoker to 225 degrees F. Place your turkey legs directly on the smoker. 2 . 1 Cup Traeger Rub. Check out the best in smoked turkey recipes and get cooking. It can sometimes be tricky to find turkey legs when it's not the holidays. Gobbling for More? Smoked turkey is a Food Network fan favorite. Let the brine cool to room temperature before adding your turkey legs and then place the pan in the refrigerator for 4 to 6 hours. A viewer or guest of the show, who may not be a professional cook, provided this recipe. All measurements of ingredients are approximations. This is the perfect recipe when you're hungry for a dish with Mexican flavor and want to use turkey. Coat your fingers with the mixture and rub really well into the turkey legs, getting as much as you can under the skin. Place the turkey legs in your smoker with 3 to 4 wood chunks on top of the hot coals. You can either make a wet brine (soaking the legs in a salt water solution overnight) or a dry brine (sprinkling the legs directly with salt). To make sure your turkey legs aren't too salty, give them a quick rinse after brining. Home; Recipe Index; Smoked Turkey Wings Recipe. Start by combining your brine ingredients except for the turkey legs in a large pan on the stove. 1 Tablespoon black peppercorns. Originally Published - January 6, 2006. INGREDIENTS Nutrition. 2 bay leaves. Be sure to experiment with different wood chips as well. The Best Tasting Turkey Legs. Cooked slowly over cherry wood, and prepared with a sweet and spicy rub and glaze, there’s a ton of flavor packed into each leg. Mix ingredients together in a small bowl. Heat everything until it starts smoking, then turn off all of the burners except for the one with the foil package. Cook until the deepest sections of the turkey legs reach an internal temperature of 165°F, or about 2 1/2 hours. And, when you do, they are often part of the whole bird. Smoke cook turkey legs for 2 to 2.5 hours or until they reach 165 degrees F Wrap finished legs individually in foil Serve immediately or hold in warm oven for a couple of hours (meat must maintain 141 degrees F or higher) Several hours before planning on barbecuing, loosen the skin on the turkey legs by running your fingers under it as far as possible without tearing the skin. They’re juicy with a crisp skin for the perfect bite. Add comma separated list of ingredients to include in recipe. SERVES: 4. Serve the legs hot, to be eaten with your fingers, with a side of barbecue sauce. Coat your fingers with the mixture and rub really well into the turkey legs, getting as much as you can under the skin. Rinse the brine off the legs with cold water, then dry thoroughly with paper towels. Turkey wings and legs smoked to perfection with honey hickory rub Bonus Tips READ MORE.. This also helps to remove any excess seasoning that may burn while smoking. cup dry rotini pasta. Skip to main content; Skip to secondary menu; Skip to primary sidebar ; Meat Eating Military Man - A food blog with tasty meaty recipes. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Though the smoker recipe is relatively straightforward, there are still plenty of things that you can do to change up the flavor. These roll-ups are fun and so tasty, even kids like them. By Allrecipes is part of the Meredith Food Group. When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4-5 minutes). I was mainly smoking up ribs for a family dinner but I had a few other bits and bobs I wanted to smoke as well. Anytime I can eat something with a handle I’m all about it, so I want to share with you my easy recipe for smoking big ole’ turkey legs! Lightly rub the turkey legs with high-heat oil like vegetable, canola, corn, grapeseed, safflower, or sunflower (don't use olive oil, as it can burn easily), then apply your favorite combination of spices, seasoning rub, or just go au-natural. Combine the Worcestershire sauce and the oil. Mop the legs at 45-minute intervals in a wood-burning pit, or as appropriate for your style of smoker. Smoked Turkey Legs Recipe It’s hard to beat a good slow smoked turkey legs. Your favorite BBQ sauce, as needed, (recommended: North of the Border Chipotle BBQ Sauce), 1/4 cup chipotle seasoning, (recommended: North of the Border Chipotle Seasoning), 1 to 2 tablespoons mild dried ground red chili or paprika, 1 tablespoon BBQ sauce, (recommended: North of the Border Chipotle Barbecue Sauce). Here's how long to cook smoked turkey legs, depending on how you're smoking them: If you don't have a smoker, you can use a gas or charcoal grill to get the same tender and delicious smoked turkey meat. If the turkey leg wasn't enough, learn about how to cook the whole bird, or how to turn the leftovers into quick workday lunches. Place your turkey legs over indirect heat (the side that is not turned on) and smoke. Combine the mop ingredients in a small saucepan and warm the mixture over low heat. Hot Tip Use an instant read thermometer to determine the internal temperature of the turkey. Place the legs in plastic bags and refrigerate. Cook until the legs are very tender and the juices run clear, about 3 1/2 to 4 hours. Though it's not absolutely necessary, taking the time to brine your bird legs before you smoke them will add flavor and moisture. Sign up for the Recipe of the Day Newsletter Privacy Policy. So why wait? Mexican Turkey Roll-Ups. It has not been tested for home use. Prepare the brine solution - boil the water with the two types of salt and brown sugar. The next day, pour the brine down the drain and then rinse the turkey legs and pat them dry. Use code LOADIT4U for $10 off your first shoppable recipe order. Allrecipes has more than 30 trusted turkey leg recipes complete with ratings, reviews and cooking tips. Learn how to cook great Slow cooker smoked turkey legs . Stir to … Transfer the turkey legs to the smoker. Melanie Fincher and Allrecipes Editors. Prepare the smoker for barbecuing, bringing the temperature to 200 to 220 degrees F. Remove the turkey legs from the refrigerator and let them sit at room temperature for about 30 minutes. Stack the charcoal (and check it every 20 to 30 minutes) to make sure your grill temperature is maintaining 250 to 275 degrees F. Wrap your wood chips in foil and poke a few holes in the package to let the smoke escape. In a large pot, heat the oil. quarts water. https://www.seriouseats.com/2014/11/smoked-turkey-leftover-recipes.html Smoke the legs for 2 1/2 to 3 hours, or until the skin looks crisp and is pulled up from the base of the leg bone. 2 . Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. No gift befits the food-obsessed people in your life like a cookbook. Keep track of the grill temperature and smokiness, and fidget with both, if necessary, until the turkey is cooked through. Smoked Turkey Legs Recipe Directions. 09/17/2020. Mix it together to create the rub. Place the turkey legs aside with the bbq sauce. 1/2 Cup curing salt. Nothing satisfies the hunger like a couple of smoked turkey legs and an ice cold drink. Let cool. Sprinkle the Dry Rub over the skin, liberally rubbing into the turkey legs and under the skin. Stream your favorite Discovery shows all in one spot starting on January 4. Add the garlic, celery, carrots and onion and cook over moderate heat, stirring occasionally, until softened, 7 minutes. Bring the ingredients to a boil and stir. UNITS: US. Disney Smoked Turkey RecipeLearn how to make Disney style smoked turkey legs at home on your barbecue. 7. Smoked Turkey Legs on the Memphis Wood Fired Grill #smokedturkeylegs #turkeylegs #howtobbqrightIt’s hard to beat a good slow smoked turkey leg. The legs go in the cooler of brine right along with the turkey. Smoked turkey legs are the ultimate platter food. Combine all of the ingredients for the brine in a large pot and bring to a boil. I came up with this recipe to use some leftover smoked turkey without turning it into Tetrazini or using a cream sauce. MAKE IT SHINE! Make sure to pat the legs dry, using plenty of paper towels, to get perfect golden brown skin. Smoked Turkey Legs [Recipe] The Online Grill onion powder, water, kosher salt, garlic powder, bbq sauce, black pepper and 11 more Stock-Braised Turkey Legs Bon Appétit 2 cups leftover turkey … Each product we feature has been independently selected and reviewed by our editorial team. Add your favorite wood chips or charcoal to a smoker, and preheat the smoker to 250 to 275 degrees F. Smoke the turkey leg or legs low and slow until the internal temperature reaches 165 degrees F (use a. Crecipe.com deliver fine selection of quality Slow cooker smoked turkey legs recipes equipped with ratings, reviews and mixing tips. Give them a quick rinse under cool water and pat them dry. All rights reserved. salt. Sprinkle the Dry Rub over the skin, liberally rubbing into the turkey legs and under the skin. It's a different use for leftover turkey. 1/2 Cup brown sugar. If using a wet brine, make sure you cool it completely before adding your turkey legs. Mix and match your favorite vegetables, herbs, and sauces into the brine to add even more flavor. If you make a purchase using the links included, we may earn commission. this link is to an external site that may or may not meet accessibility guidelines. ADD YOUR PHOTO. Turn on your grill and toss the foil package on the grate. Place the legs in plastic bags and refrigerate. Everyone loves a good old backyard barbecue. Looking for turkey leg recipes? You typically find these at fairs and festivals, and the turkey leg vendors always have a big line. Close the lid and smoke the turkey legs for 1 1/2 hours or until the internal temperature of the legs reaches 175 degrees F. By: Andrea Alden Sometimes you just bump into a recipe without realizing it. Remove the turkey legs from the refrigerator and take the legs out of the brine. I bought these legs … Pat it all over the defrosted turkey legs. 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Prepare … Place a drip pan on the under the grill grate and pile hot charcoal or wood chips on either side. Make them at home! You can also use a Turkey Rack to get the best and most delicious moist meat. Slow cooker smoked turkey legs recipe. I was doing a smoke which takes most of a day, so I always make sure to get as much out of my Apollo as I can when using it. https://www.allrecipes.com/article/how-to-make-smoked-turkey-legs The Original Super Smoked Turkey Legs Recipe! Smoked Turkey Thighs Recipe. Ask the butcher at your local market for help, and see if they can order the legs from the large male turkeys instead of the smaller females (if you want fair-style jumbo legs). Recipes … Whenever I buy the turkey, I also grab a half dozen legs to keep the big bird company as it smokes. Whether you are eating it whole, renaissance fair-style, or want to add a bit of savory smoke flavor to your favorite soup or stew, making homemade smoked turkey legs is easier than you think. 1 Tablespoon crushed allspice berries, optional. You typically find these at fairs and festivals, and the turkey leg vendors always have a big line. Meredith. 1 . Combine the Worcestershire sauce and the oil. © 2020 Discovery or its subsidiaries and affiliates. Combine the brown sugar, garlic powder, salt, paprika, pepper and chili powder into a small bowl. You always want to brine with a cool liquid, so adding a few ice cubes to the pan will help make sure … Ice cold drink the time in a small saucepan and warm the mixture over low heat on ) and.!, getting as much as you can under the skin a wet brine, make sure turn! Index ; smoked turkey legs are very tender and the juices run,... Links included, we may earn commission and tender roast to good use: the smoking of ingredients exclude. 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