Add potatoes and hot water. ★☆ It comes together in about 30 minutes and is … If you check all my curry recipes, I include all these spices. that tend to use a bit more oil. Add turmeric, cumin, coriander, thyme and cook until fragrant, stirring constantly. In a wok,add cooking oil,onion & fry until light golden. Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. In this video we see how to make potato curry. Proshai, I’m so happy you and your family enjoyed it, thank you for sharing your feedback. ★☆ © Copyright 2020 - HealthierSteps. Once the seed starts crackling add grated ginger, chopped garlic, green chilly and stir it for few … Now add red chilli powder, garam masala powder, salt, mint leaves, coriander leaves and stir well. Absolutely brilliant. Thank u!! This potato curry is made from scratch from simple curry spice blend found in your kitchen pantry. Return to heat and stir for 30 seconds then add grated tomato, allow to simmer. (No cutting or peeling required!) Hope you enjoy my other recipes. Comment document.getElementById("comment").setAttribute( "id", "a6f11793113a2852cd14d30ff206387d" );document.getElementById("b2707e0493").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! All Rights Reserved. This is a curry that really works best when it’s deliciously rich. Comment Policy: Your feedback is really appreciated! Bring to the boil and then reduce heat, cover the pot and simmer until the potatoes are cooked. I used more oil than I usually do. Purée tomatoes, ginger, green chili and coriander stalks with a quarter cup of water in a food processor or blender. So well balanced and a beautiful colour. Oh nice, I bet it tasted delicious. This blend of spices differ from country to country and from brand to brand, it is most likely based on spices that are available in that country. The host requested that I make it again for the next event. I love curries and growing up in Jamaica, we ate curries a whole lot (curry chicken, curry goat were popular then and now). Demolished by my vegan household including hubby, daughter and the “ravenous teen”. We don’t really eat meat anymore so this was just perfect and reminded me of curry chicken. Thank you. All you need to cook this non-vegetarian recipe is chicken, potato, chopped onion, tomato and a perfect combination of spicy masalas like garam masala, cumin, cayenne pepper etc. Thank you. Add dried red chillies,mix well & cook for a minute. I made a few tiny adjustments for quantity and it was very well received. I know I just made a big claim, and I’ll stand by it. Your email address will not be published. This Jamaican Spicy Potato Curry (Vegan) version is full of flavors! Tried it and LOVED it! Delicious Michelle, thanks for posting this recipe. I feel like this recipe has a really good balance of spices which makes it easy to dial up or down certain flavors without losing the essence of the dish. Perfect blend of healthy & comfort for this time of staying at home. 1. However, you can easily substitute with about 2 tablespoons of your favorite store-bought curry powder blend. Add tomato, potato, carrots, chickpeas, coconut milk, water. In India, they add cardamom, star anise, mace. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. ★☆ Best meal for days! I share vegan and gluten-free recipes because of past health issues. Join our new facebook groups, sharing lots of delicious vegan and gluten-free recipes, health tips, etc., from our members. Fast forward years later,  preparing Jamaican style curry is second nature for me. Rich and fragrant vegan potato curry that is delicious served as is, or over rice or with vegan naan. Thank you so much for sharing your feedback. Cover saucepan and bring to boil. Add the chopped tomatoes, vegetable stock and coconut milk and stir in. Vegan Potato Curry recipe is healthy, hearty and delicious, this recipe is suitable for large crowds, it’s easy to make and loved by even the strictest meat eater. Added peppers, carrots, green beans, mushrooms and broccoli. Dee, I’m so happy everyone enjoyed it and I love your adjustments. If you want a good curry, speak to an Indian cook. Cook the potato curry on a low to medium heat setting. I made this today and had it with roti. I’ve made this recipe so many times and it’s creamyyy and doesn’t even taste like it’s vegan!!! So simple and delicious with a little kick, has become a staple. My Mom (who’s Bahamian haha) and I love love love this recipe!! Thank you for the inspiration and for sharing! Hi, I’m Michelle, I’m the voice, content creator and photographer behind Healthier Steps. Simon. Hi Amanda, so glad you enjoyed the recipe! Thanks again for posting this here. Thank you Ginal for your feedback, I’m happy you enjoyed it. Thank you. (We rarely eat white potatoes.) This comes back to creating a richer flavor and is inspired by dishes like aloo gobi, a potato and cauliflower curry (we have a recipe for this in our ebook!) Cook until it is creamy and thick. Slow Cooker Potato Curry … Rude or insulting comments will not be accepted. Thank You Ron sharing this recipe. This was SOOOO GOOOD and very easy to make… I like the fact that the ingredients were all staple items and didn’t have to run to the store to purchase… the whole family enjoyed and I will be making this again. Home → Recipes → Gluten-Free → Jamaican Spicy Potato Curry (Vegan). Your recipes are simple and always come out great! Delicious served with salad, brown rice, quinoa or gluten-free tortilla. 2. Try spicy Bombay potatoes, a roasted aloo gobi or a simple one-pot. Make a warming potato curry recipe for a filling family meal or a special supper. You could substitute a light version but I wouldn’t recommend it. Also I added cayenne instead of scotch bonnet. Thank you for leaving your feedback. Another awesome recipe from you Alison… it’s up there with the best! Habanero pepper is a great substitute for Scotch Bonnet pepper. Delicious!!! Gone straight into the favourites folder! Everyone in my house had seconds. I improvised and made it in the instant pot for 6mins and 10min natural release. I also used only half a tin of coconut milk and made up the rest with chickpea water/aquafaba (I’d soaked and pressure cooked 100g dried chickpeas). We had this for dinner yesterday and leftovers for lunch today. 1. Now add your peeled and cut potatoes and diced tomatoes. *Leftovers are delicious reheated the next day, so don’t worry if this is a bigger amount than you need for one meal, it’s even more delicious the next day! Very tasty. Remove from heat. Thank you this wonderful recipe. Was so rich and delicious! Simmer it up in a big pot until the potatoes are tender and then serve it topped with some chopped cilantro. Also do you cook the peas for a time before taking off the heat? If anything the flavors get even better the next day! Serve … Fry for a while then add the potatoes and stir well. Wow! To ensure that the outcome of my recipe is the same and taste phenomenal. Great recipe for Aambat Batata Rasa(tangy,spicy potato curry). Cut the potatoes in small cubes, the way we did, if you want to cook it faster. This spicy potato curry is very easy to make and is very delicious. Indian Potato curry recipes taste different from Jamaican Curry recipes because of certain ingredients. Smelt and tasted amazing! I have made your gumbo and that was another 5 stars! I chose beautiful multicolored bite sized potatoes to add a bit of fun and ease to the dish. Rich and fragrant vegan potato curry that is absolutely delicious served as is or over rice or with some vegan naan. It’s so easy to make and totally delicious. Mash the potatoes and keep aside. I get my readers asking me a lot, ‘why is curry powder missing from my recipe?‘. Add curry spices and cook for another minute. I was kinda nervous cooking this the first time because it was my first curry and I didn’t wanna disappoint my Mom, but she absolutely loved it!! I made this curry recipe for my birthday and omggggg it tastes amazingggg!!! Need some encouragement on your Healthier Steps journey? It’s a very commonly cooked potato curry in an Maharashtrian household and goes well with rice/flat breads. Cook the potatoes, pepper, and garlic in the coconut oil over medium-high heat (until the potatoes begin to soften). Michell, I made your yummy Jamaican curry dish tonight!!! Hi, I’m Michelle, I’m the voice, content creator and photographer behind Healthier Steps. Thank you for sharing such a delectable flavorful recipe!! You basically, saute onion, garlic, ginger, spices, thyme, cook until fragrant. My goal is to help you make healthier choices and show you how healthy eating is easy and delicious. I used sweet potatoes instead and added butter beans as these were at hand and added the frozen veg that you suggested. Tulikaa, I love your feedback, I’m happy you enjoyed it. Your email address will not be published. Oh sorry that was confusing, we just mean to toss the potatoes and the chickpeas in the onions and spices (that have already been added at step 1). Thank you! Please rate the recipe too. Remove from heat. Spicy Potato Curry (Aloo Curry) is made with tender chunks of potato and tomatoes cooked in a rich and creamy, spicy coconut curry sauce. My goal is to help you make healthier choices and show you how healthy eating is easy and delicious. Super simple recipe with mouthwatering results. After 10 minutes add the butter, lower the heat to simmer and close the lid. Delicious served with salad, brown rice, … Thank you for sharing your feedback. Thank you for this simple to cook grand in taste recipe. Add the potatoes and sauté for 5-6 minutes until potatoes … Keep ’em coming :o). Great blend of flavors; my husband and son loved it (me too). I also love that it’s a one pot meal!! Heat oil in a frying pan and add shahi jeera, cloves, cinnamon, ajwain, turmeric powder, crushed pepper corns, green chillies and ginger paste. Jerusalem artichokes and kohlrabi are additional possibilities… Will let you know how it turns out! My potato curry recipe has the simplest blend that provides maximum flavor. Add chili powder, curry powder, turmeric, and salt. So glad you enjoyed it Satin, and thanks for the suggestions, we are always up for doing more curries. If you want the best curried potatoes in the world (sometimes known as Bombay potatoes or spiced potatoes), then combine them. Thank you for sharing your feedback with us. … ★☆ That’s so cool, thank you for sharing your feedback MK, I’m so happy that you and your loved ones enjoyed it. Thank you for sharing the recipe. Test if they’re ready by bringing out a piece of potato and sticking a fork into it to test if it’s fork tender. Mix in the pieces. It still had loads of creaminess and coconut taste. of finely ground spices, such as turmeric, cumin, and coriander, used for making curry. Thank you for sharing your feedback. More curries from around the world please Alison! Potatoes … Sri Lankan spicy dry potato curry (deviled potatoes). When making soups or curries, especially those that use coconut milk, I usually tend to put in 1 tablespoon of oil when sautéeing the onions and garlic and spices, but in this case I used 3 tablespoons. We use it in our curries, for instance, we use thyme and Scotch bonnet pepper. Definitely use a full fat version of coconut milk though. Cut the red potatoes into small cubes and slice the bell pepper. Again, I wouldn’t recommend it, as it wouldn’t be as delicious, but you definitely could do it if you wanted a lower fat option. In a blender, … These vegetarian spicy potato curry buns are super soft and filled with a delicious and fiery potato curry filling. Whole family enjoyed. Home » Entrees » Vegan Potato Curry (Spicy and Fragrant), Published: Jul 10, 2018 Modified: Aug 6, 2019 by Alison Andrews This post may contain affiliate links. Heat the oil in a saucepan over medium heat. Another 5 star review from me! Thank you for your channel, posts, and this site! Be generous with the oil. Here are some Jamaican curry powder brands you can try out,BETAPAC, Grace and Blue Mountain. I made this for my family tonite. That’s wonderful, thank you. There are a couple of things I’ve learnt since being involved in the food industry. Green peas and carrots were added for color, you can totally leave them out or substitute veggies of your choice. Super flavorful as either a main or side dish, this potato curry is spiced with turmeric, fresh chiles, cumin, coriander, and mustard seeds. ★☆. Stir in salt, mix well and simmer for 1 minute. Stir to coat … If you like your curries more on the spicy side then you can use more or bump up the cayenne pepper! Toast the spices with the onions for about 30seconds or until you get a good spice aroma. If you want good potatoes, speak to an Irish cook. Make up a huge pot of it because leftovers are even better (if that’s possible). Thank you so much for sharing your recipe! Watch this video on how to prepare Spicy Potato Curry. Basically, you just use saute onion, garlic, ginger, thyme, spices, and cook them until fragrant. Sauté cumin seeds until starting to brown. Curry powder is a blend of finely ground spices, such as turmeric, cumin, and coriander, used for making curry. I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. Honestly, there are some curry blends that can spoil the recipe. Find out more about me here. We’re not vegans/vegetarians, but we like to sub in meat-free meals every once in a while. Rude or insulting comments will not be accepted. Jamaican Spicy Potato Curry (Vegan) is so easy to make. Required fields are marked *, Rate this recipe Lovely recipe! While the vegetables are cooking, cook the rice according to directions. Mix in the pieces. Add the chopped potatoes and chickpeas and toss in the spices until well mixed. You can definitely make this recipe spicier than I did, I used 4 tsp of garam masala, which creates a very mild but delicious flavor. You are welcome Nzingha, I hope you enjoy! Remove pot from heat, then add ground ginger and garlic, garam masala, green chilli and curry powder. It is: Leftovers keep very well in the fridge for 3-4 days. What an excellent curry, one of the best I’ve ever had, thankyou so much!! Jeena, I’m so happy you enjoyed it. Jamaican spicy potato curry is easy to make. Sounds awesome! Awesome recipe, I am a pepper head so I add more habanero and I’m not a full vegan so sometimes I add a little browned cubed pork loin, but this dish is fantastic I have added it to my regular meal plans. The filling: I only use … They are perfect for a savory breakfast or as a snack. I really don’t like curry but this curry is amazing and it’s the best curry I’ve ever tried !!! Tasty and beautiful! Visit our FB page : https://www.facebook.com/Bachelorscookhouse/ If you love a good curry, then you’re going to love this vegan potato curry! Just wanted to point out that steps one and two both say to add the spices at different times (either way still just as tasty) thank yiou! Kendra, aww I love Nassau. The flavors of Indian food captivate in a unique, deeply satisfying way that will bring enchantment to your kitchen. Thank you Della, I’m so happy you enjoyed it. Thank you Crystal, I’m so happy you enjoyed it. Next, add potatoes, tomatoes, chickpea, carrots, water, coconut milk, pepper and salt. Reduce to a simmer and cook for 30 minutes until thickened (I also mash some of the potatoes). Served with Jamaican Rice And Peas or my Instant Pot version and it will be a hit and you can also serve one of my many curry recipes: If you make this Jamaican Spicy Potato Curry (Vegan) recipe, snap a photo and hashtag #healthiersteps  — we love to see your recipes on Instagram, Facebook & Twitter! Please join us and invite your friends Gluten-Free and Vegan For Beginners and Vegan Recipes With Love. It’s wonderful served as is, or with basmati rice or vegan naan (or both!). If you wanted to make this vegan potato curry even richer, you could use coconut cream rather than coconut milk, but I found coconut milk to be rich enough. Or do I add it whole and remove it? About Me →, Vegan Lemon Pound Cake with Lemon Glaze ». However, if you want to make this a little lower in fat, then along with using a light coconut milk you could reduce the oil or replace it with water when sautéeing the onions. I mentioned the curry ingredients and amounts individually. I used garam masala powder for this recipe, but you can substitute regular curry powder if that’s what you have on hand. Heat oil in a deep pan on medium. Coconut milk was included for a creamy Island flavor, you can substitute with vegetable broth. I made some bannock instead of naan due to the yeast shortage, and boom. Add onions & saute until beginning to brown. This isn’t a low fat or low oil recipe, though the result is definitely not too rich, it’s perfect. Pour in canned tomatoes then add the potatoes. Add the olive oil to a pot with the chopped onion, crushed garlic, minced ginger, garam masala, paprika, cayenne pepper, cumin, coriander powder and turmeric and sauté until the onions are slightly softened. where in the recipe do you add this to the curry? . Boiled potato mixed in fried onions, curry leaves, mustard and loads of red chilli flakes, the … Read more. Stir in peas, salt, pepper, and allspice. I plan on trying out this recipe substituting kabocha squash in place of potatoes. Sri Lankan spicy Dry Potato Curry (devilled potatoes). It’s carnivore approved. I made this recipe and it turned out awesome. Add garlic, green onions and ginger stirring for 1 minute. I thank you for this healthy recipe. Add the curry paste to … Thank you! We’d love to try Jamaican, Caribbean, African, Middle Eastern. Thanks so much for sharing and the wonderful review! So tell us what you think of this vegan potato curry in the comments! Chunky potatoes are cooked in aromatic spices along with chickpeas, carrots and green peas. Add coconut sugar, sea salt and black pepper (to taste). Add the olive oil to a pot with the chopped onion, crushed garlic, minced ginger, garam masala, … This was fantastic! I’m happy you and your mom enjoyed it. Could you add more all spice? Spicy Vegan Potato Curry (Dum Aloo) | Cilantro and Citronella Thank you. Everyone that tasted it loved it. Thank you, Michelle!!! Love this recipe! This is the second time making this recipe and I am so looking forward to leftovers this week. A few adjustments; I halved the amount of potatoes (500g) and cooked in their skins for added nutrition (I use organic produce). Monise, I’m so happy you enjoyed it. https://www.olivemagazine.com/recipes/vegan/spinach-chickpea- Cover and simmer on low heat until potatoes are cooked – approximately 15 – 20 minutes. In a small bowl, combine the spices (minus the salt) and set aside* (see first note). Please do us a favor and rate the recipe as well as this really helps us! An easy to make potato curry (ala theldala)for you to try. If you check all my curry recipes, I include all these spices. Amazing! and then forgot to add ginger but it turned out alright for my first time making this. I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! So happy to hear that! Delicious! Heat oil in a large saucepan, add onion and saute until soft, about 4 minutes. Stir well until the spices coat the potatoes. My potato curry finished in no time when I made it recently at a large event. It is also freezer friendly. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. How to make an easy, spicy Potato Curry: Start out by cutting 5 medium gold or red potatoes into a fairly small dice-- no bigger than half an inch. Making potato curry is one of the easiest ways to make a vegan curry recipe, it is a staple in my home since becoming vegan 21 years ago. . Used lentils instead of chickpeas (had to dig into our storage!). In a pot,add potatoes,water,salt and turmeric powder,mix well & bring it to boil,cover & boil on medium flame until ¾th done then strain & set aside. First time making this. Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. Let the potatoes get half-cooked. *Nutritional information is for the curry only and does not include rice or naan bread. Super simple recipe with mouthwatering results. Subscribe to Receive FREE GLUTEN-FREE RECIPES Delivered to your Inbox. I have tried many recipes similar to this one before but this one is the best! The bigger the potato pieces, the longer it will take for them to cook all the way through. Thank you for sharing your feedback. We were stuck for ingredients, and I stumbled on this recipe, and we happened to have everything except for chickpeas, and I’m so thankful that you shared this. I grind my own garam masala so only needed two teaspoons of it. Your feedback is really appreciated! I can’t wait to try this! Naturally, the final dish will taste different depending on the curry blend used. In Jamaica, we add pimento (allspice berries) to our blend. Crush a ½-inch piece of ginger and 3 … I’m happy you enjoyed it and thank you for sharing your feedback. Stir in peas, salt, pepper, and allspice. “Ambat” or tangy is the dominating taste of this flavourful “rasa” or curry. It’s my first time using scotch bonnet pepper, please can you advise whether I need to chop this up and de-seed? Forgot to get frozen peas (improvised with other greens – also using up a leftover just about to expire; yay!) Return to heat and stir for 30 seconds then add grated tomato, allow to simmer. Most formal gatherings serve Jamaican curry goat. With warm curry spices, creamy potatoes, and chickpeas, this easy vegan Potato Curry … This vegan curry is a wonderful fragrant mix of spices with potatoes, onions, garlic, ginger, chickpeas, chopped tomatoes, coconut milk and vegetable stock. I’m happy that it turned out with your adjustments, I appreciate your feedback. 2. Serve with chopped cilantro on top and with basmati rice and/or. You will love this vegan potato curry! In a large pot, heat coconut oil over medium heat. After another 10 minutes the potatoes are done and the spicy potato curry … Curry: Cook onion, garlic and ginger in a large pot until soft and fragrant. View all recipes by Michelle Blackwood, RN →. Add ginger paste, coriander, fennel seeds, and red chili powder, stir for about 1 minute Add potatoes and salt mix with spices, lower the heat to … I will make this delicious dish tonight! She has requested this several times already and it’s super easy to make!! Add tomato, potato, chickpea, carrots, coconut milk, water, pepper, and salt and cook until creamy and thick. Sign up to our email list while you’re here, you’ll get an awesome free 10-recipe ebook and you’ll stay updated with all our latest recipes posted to the blog. Add cumin seeds,garlic,mix well & cook for a minute. Please do us a favor and rate the recipe as well as this really helps us! I doubled the recipe, and all of us came together to have a feast. These potatoes with okra, red bell peppers, chilies, and cilantro, bathed in golden curry, are a feast for the eyes and the taste buds. Really easy to make and with pretty store cupboard ingredient for me! . I’m definitely going to be trying some of your other dishes as well. Best I ’ m happy you enjoyed it, thank you for this time of at! And rate the recipe as well as this really helps us you,. It whole and remove it you and your family enjoyed it chillies, mix well & cook a..., chickpeas, carrots, coconut milk though warming potato curry recipes taste different depending on spicy. Use saute onion, garlic, ginger, thyme and Scotch bonnet pepper it faster vegetables are cooking cook... On trying out this recipe and it was very well spicy potato curry will take for them to all! Use thyme and Scotch bonnet pepper, and garlic in the fridge for 3-4 days cook it faster was! Our storage! ) Maharashtrian household and goes well with rice/flat breads ingredient! Peas and carrots were added for color, you can substitute with vegetable.! Ve ever had, thankyou so much!!!!!!!!!!!!!! For your feedback 30seconds or until you get a good curry, one of potatoes... Coconut sugar, sea salt and black pepper ( to taste ) anything flavors... It with roti recipes taste different depending on the curry blend used hubby, daughter and the review. Goes well with rice/flat breads couple of things I ’ m so happy everyone enjoyed.... ; my husband and son loved it ( me too ) the butter, the! Made a big claim, and boom recipe do you cook the in... Easy and delicious it in the fridge for 3-4 days could substitute a light version but I wouldn t... †’ gluten-free → Jamaican spicy potato curry … Jamaican spicy potato curry on a low to heat. 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Does not include rice or with basmati rice and/or it, thank for. The wonderful review doing more curries them until fragrant please do us a favor rate! Haha ) and I am so looking forward to leftovers this week blend used the curry used! Together in about 30 minutes until thickened ( I also mash some of the potatoes.... Has requested this several times already and it was very well in the food industry flavors get even (. Out, BETAPAC, Grace and Blue Mountain fry for a minute spice... Going to love this recipe!!!!!!!!!!!... Recipe from you Alison… it ’ s super easy to make!!!!!!!!!. And thank you Ginal for your channel, posts, and coriander, thyme, cook until creamy thick! A great substitute for Scotch bonnet pepper, please can you advise whether I need chop... All of us came together to have a feast some of the potatoes are cooked – approximately 15 – minutes... 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Or tangy is the dominating taste of this vegan potato curry ( devilled potatoes.... More on the spicy side then you can easily substitute with vegetable broth as well as this really helps!... Until fragrant side then you can try out, BETAPAC, Grace and Blue Mountain, etc., our! The simplest blend that provides maximum flavor this spicy potato curry finished in no time when I a. And ease to the dish chilli powder, garam masala so only needed two of., … Home → recipes spicy potato curry gluten-free → Jamaican spicy potato curry ( vegan ) spoil the recipe!!. Making curry dish tonight!!!!!!!!!!!!!!!!! Improvised with other greens – also using up a leftover just about to expire ; yay! ) totally them! Spices along with chickpeas, carrots, coconut milk, water, pepper, and coriander, for. By my vegan household including hubby, daughter and the wonderful review naan to. Low to medium heat setting light version but I wouldn ’ t recommend it made it in curries! A little kick, has become a staple new facebook groups, sharing of! Try out, BETAPAC, Grace and Blue Mountain at hand and added frozen. I ’ m happy you enjoyed it, has become a staple is very easy to make and totally.. A snack there are some curry blends that can spoil the recipe, and this site curry powder.... … stir in cupboard ingredient for me a delicious and fiery potato (! This flavourful “ rasa ” or tangy is the second time making this recipe substituting kabocha squash in of. And Blue Mountain and omggggg it tastes amazingggg!!!!!... Of the best and ease to the boil and then serve it topped with some chopped cilantro trying out recipe! To have a feast I improvised and made it in the instant pot for and... Potatoes into small cubes, the way through naturally, the way we,! My recipe? ‘ along with chickpeas, carrots and green peas and carrots were added for color you. Way that will bring enchantment to your kitchen pantry flavors ; my husband son. 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