292 calories; fat 11.3g; saturated fat 2.9g; mono fat 5.4g; poly fat 2.3g; protein 4g; carbohydrates 44g; fiber 2g; cholesterol 42mg; iron 1mg; sodium 243mg; calcium 55mg; sugars 33g; added sugar 31g. Once the cake has cooled, you can frost it with the vegan cream cheese frosting. Bake in the oven while the cake is baking. Bake at 350° for 33 minutes or until done Aug 2, 2019 - Zucchini makes a brilliant addition to carrot cake, adding a verdant note to the sweet carrot. 1 ½ teaspoons cinnamon 1 cup grated zucchini Divide the cake batter between two parchment-lined spring form pans, then bake! … Bake in a 10-inch tube pan for one hour or until center springs back when lightly touched. 1 apple, peeled and shredded. this link is to an external site that may or may not meet accessibility guidelines. Notes: I love this recipe but I did make some modifications. Cut small pieces because it serves 16. Bake for about 10 minutes, checking often, stirring so it doesn’t burn. Bake in a 10-inch tube pan for one hour or until center springs back when lightly touched. Ingredients. These not-too-sweet mini cupcakes give you all of the flavor of a classic carrot cake, plus a hint of tang in the cream cheese frosting. I reduced the sugar by 1/4 cup and it was still sweet. This moist and delicious Carrot and Zucchini has a hint of cinnamon and is sweet enough because of the carrots and zucchini to be a cake but dense because it is a bread. Pour into a greased 9-inch square baking pan. I like the amount of vegetables and fruit in this "healthy" cake recipe. Crecipe.com deliver fine selection of quality Carrot-zucchini cake with coconut-cream cheese frosting . Zucchini Cake can be modified based on personal preference. Combine first 6 ingredients in a bowl. Topped with a coconut cream cheese frosting. Add flour mixture to sugar mixture; stir until moistened. Add flour mixture to sugar mixture; stir until moistened. Yield: makes One 9-inch cake. Cool on wire rack. Jul 30, 2019 - Zucchini makes a brilliant addition to carrot cake, adding a verdant note to the sweet carrot. Spray at 13 x 9 inch baking pan with cooking spray. Lightly spray a 15x10x1" sheet pan with non-stick baking spray. 1 Tbsp. Using a cheese shredder, grate your zucchinis into a large bowl. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Carrot-Zucchini Cake with Coconut-Cream Cheese Frosting. Stir flour mixture into egg mixture until batter is well mixed. Sprinkle with coconut flakes. Preheat oven to 350 degrees. I used an 8 oz. https://www.tasteofhome.com/.../zucchini-cake-with-cream-cheese-frosting Preheat oven to 350 degrees. Loaded with orange & greek yogurt to keep it moist! This Healthy Carrot & Zucchini Cake Recipe is sweet, moist, and topped with the most delicious cream cheese frosting! Frosting: In a mixing bowl, combine cream cheese and butter; beat with a mixer until smooth. For the frosting, I doubled the recipe, omitted the butter and added 1 teaspoon vanilla extract. Change ), You are commenting using your Twitter account. It's … ( Log Out /  I made a cream cheese, espresso frosting last week, so I'll use that as I think it will actually pair well with the spices and walnuts. Spoon batter baking pan and bake at 350 degrees for 33 minutes or until done. I am going to try the icing on a cake using zucchini in place of the carrots I just think while the zucchini are fresh out of the garden it will be a nice change. So far it's been great and I may make this for Easter. This moist and delicious Carrot and Zucchini has a hint of cinnamon and is sweet enough because of the carrots and zucchini to be a cake but dense because it is a bread. With out the frosting it is delicious on its own. Easter Holiday Idea: Nestle colorful jellybeans on top of the toasted coconut. If nuts are not an issue, walnuts and pecans can be substituted for each other. Hands down the best cake I've ever made. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Stir in carrot, zucchini, and pineapple into sugar mixture. Stir in carrot, zucchini, and pineapple into sugar mixture. judymatusky.com. Change ). May 26, 2020 - Carrot-Zucchini Cake with Coconut-Cream Cheese Frosting - Zucchini makes a brilliant addition to carrot cake, adding a verdant note to the sweet carrot. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. recipe and prepare delicious and healthy treat for your family or friends. ¼ teaspoon salt Fold in the grated zucchini (with liquid if using frozen) and carrots. MyRecipes may receive compensation for some links to products and services on this website. Spread the coconut on the lined baking sheet. For this cake, I used more ingredients than I usually do in my recipes, however each is important in creating this epic Healthy Carrot & Zucchini Cake Recipe!! Zucchini Carrot Cake with Cream Cheese Frosting - Eat at Home pineapple into sugar mixture. My personal favorite is Zucchini Cake with Cream Cheese Frosting. © Copyright 2020 Meredith Corporation. Cool in pan for 20 minutes, then remove to wire rack. 1 cup grated carrot Squeeze the towel as hard as you can and you'll see lots of water coming out of the zucchinis. ½ cup flaked coconut, toasted You can make the cupcakes up to 1 day in advance unfrosted in airtight container on the counter. Add powdered sugar and vanilla. Combine butter and cream cheese; cream until light and fluffy. 1 cup shredded zucchini unpeeled, squeezed of all moisture. Ingredients For the cake: 2 cups all-purpose flour 2 teaspoons baking powder 2 teaspoons baking soda 2 teaspoons ground cinnamon ¾ teaspoon salt 3 cups grated carrots (you can grate the carrots in a food processor fitted with a shredding blade) 1 cup coarsely chopped walnuts or pecans 1 cup shredded coconut… It’s natural Pour into three greased 9-in. Add the wet ingredients to the dry ingredients and mix well. Frost MyRecipes.com is part of the Allrecipes Food Group. Frosting: In a mixing bowl, combine cream cheese and butter; beat with a mixer until smooth. Although this cake is more nutrient dense than most cakes, it’s still considered a treat. Although this cake is more nutrient dense than most cakes, it’s still considered a treat. Sprinkle with toasted coconut. This cake is made from whole grains – whole wheat flour, and it’s naturally sweetened with fresh carrots and honey.Instead of cream cheese, that is usually used for making a carrot cake frosting, I used cottage cheese.Cream cheese is full of fats and loaded with additives while cottage cheese contains less fat, and it’s full of healthy proteins. Fold 1 cup coconut, 1/2 cup black walnuts, raisins, and vanilla extract into cream cheese frosting. ( Log Out /  I like my cream cheese frosting to be heavy on the cream cheese and not overly sweet. I love carrot cake and was intrigued by the inclusion of zucchini, but as sheet cakes are pointless I doubled the recipe and baked this in two 9-inch round pans for a proper layer cake. ¾ cup granulated sugar Spread evenly over top of cake. Combine first 6 ingredients in a bowl. Bake in a greased 10x15 sheet pan at 350°F for 25-30 minutes. Combine sugars, oil, and eggs in a separate bowl, stirring with a whisk. https://theviewfromgreatisland.com/old-fashioned-zucchini-cake-recipe Add flour mixture to sugar mixture; stir until moistened. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. In large bowl blend almond flour, coconut flour, coconut, guar gum, xanthan gum, baking powder, baking soda and all the spices. Add all of the ingredients except for the walnuts, raisins, and grated carrot to a blender or food … Spoon batter baking pan and bake at 350 degrees for 33 minutes or until done. Fold in the grated zucchini (with liquid if using frozen) and carrots. Cut small pieces because it serves 16. Cooking Light magazine made its debut in 1987 and I may have been the first to subscribe. Ingredients: 2 cups self-rising flour 2 teaspoons ground cinnamon 2 cups sugar 1 1/2 cups vegetable oil (can use peanut oil but be aware of allergy problems with some people) 4 whole eggs 2 cups finely grated raw carrots 8 oz. They can't believe *I* made these. Learn how your comment data is processed. and pineapple into sugar mixture. Change ), You are commenting using your Facebook account. Cut into 16 pieces. A delicious carrot cake with cream cheese frosting that can be enjoyed by the entire family.  Frosting Aug 2, 2019 - Zucchini makes a brilliant addition to carrot cake, adding a verdant note to the sweet carrot. Preheat oven to 350 degrees. Whisk sugar, oil, and eggs in large bowl to blend. 2 cups shredded carrots. Check the cake after 25 minutes because you don’t want to over bake. Fill prepared muffin cups with batter about half full. Sprinkle with toasted coconut. Bake at 350° for about 35 minutes My kids were not too sure about a cake with both zucchini and … Preheat oven to 350°. I took my leftover cupcakes (sans cream cheese frosting) to work the next morning and they were all gone before 10 am. can crushed pineapple which was perfect. Get one of our Carrot-zucchini cake with coconut-cream cheese frosting . With out the frosting it is delicious on its own. Go tropical with a unique carrot cake, including the frosting. In all the cake made for 20 respectably-sized wedges (cut into 10 large slices to keep it together and each slice cut in half upon serving). 1 tablespoon vanilla extract. Step 5 Fold zucchini, 1 1/2 cups coconut and 1 1/2 cups black walnuts into batter until evenly distributed. Follow Judy Matusky, RDN, LDN on WordPress.com. Good appetite! I also used Neufchatel cheese which is an excellent swap for cream cheese because it’s naturally low in saturated fat and does not contain any unwanted ingredients often found in low-fat cream cheese. Add a teaspoon of coconut extract, and the powdered sugar, and mix again. Info. Beat the cream cheese with a paddle attachment on medium speed, just until it is creamy and free of lumps. Step 6 Carrot cake is far from keto-friendly. Any kind of frosting from vanilla to chocolate is good on a zucchini cake! Bake for about 10 minutes, checking often, stirring so it doesn’t burn. Try this tasty tropical carrot cake recipe with coconut cream cheese frosting. Teff Carrot Cake with Cream Cheese Frosting Recipe | Saveur The slight tang of cream cheese frosting compliments this spiced carrot cake perfectly. Make the frosting when you’re ready to serve. Cool on a wire rack. vanilla; Mix butter and cream cheese together with an electric mixer. Combine cream cheese and butter in a bowl; beat with a mixer until smooth. These cute bite-sized treats would be a great addition to any spring celebration, or for a tea party. Combine sugars, oil, and eggs in a separate bowl, stirring with a whisk. Add flour mixture to sugar mixture; stir until moistened. Combine first 6 ingredients in a bowl. Oh, I also used 1 apple and two medium carrots for a … I give 4 stars for flavor but withhold one for making it a sheet cake and being miserly with the frosting. In another bowl and in this order; beat eggs, then add and beat in sour cream, butter, coconut oil, vanilla, water and both Just Like … Spray at 13 x 9 inch baking pan with cooking spray. The cake batter will be pretty thick. You can add 1/2 cup of raisins to the batter, if desired. Eine saftige Karottentorte passt perfekt für die Osterzeit, aber natürlich auch sonst immer ;-) In den USA ist dieser „carrot cake“ fast immer mit einem Cream Cheese Frosting zu finden. Combine sugars, oil, and eggs in a separate bowl, stirring with a whisk. just heavenly. Cooking Light has been by my side for 30 years. Beat at high speed 4 minutes. These not-too-sweet mini cupcakes give you all of the flavor of a classic carrot cake, plus a hint of tang in the cream cheese frosting. Fold in the grated zucchini (with liquid if using frozen) and carrots. Will make this again and again. This was moist and delicious. Stir carrot, zucchini, and pineapple into sugar mixture. Bake in a greased 10x15 sheet pan at 350°F for 25-30 minutes. This is so that it's easier to take the cake out of the mold once baked. Offers may be subject to change without notice. Spread evenly over top of cake. The carrots, cake, and cream cheese icing saturate each slice with excess sugar and net carbs. To frost the cake, place one layer of the cake, right-side up, on a cardboard round or a cake plate. Stir in carrot, zucchini, and nuts. In a separate large bowl mix together all wet ingredients: zucchini, carrots, shredded apple, eggs, … 1. Dylan + Jeni; Styling: Scott Horne. My entire family loved it. recipes equipped with ratings, reviews and mixing tips. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. recipe and prepare delicious and healthy treat for … 1/8 teaspoon ground nutmeg You can add 1/2 cup of raisins to the batter, if desired. It helped me hone my cooking skills, it taught me how to keep “delicious”  in the same sentence as healthy and it inspired me to advance my culinary knowledge so I can share it with others. We prefer toasted almond slivers instead of the coconut. Turn the mixer speed to low and add the buttercream gradually, scoop by scoop, until it’s mixed into the cream cheese and your frosting is smooth. Nutrition Note: A piece of this cake is a perfect little bite of yumminess. 1 tablespoon unsalted butter, softened round baking pans. 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Vegetables and fruit in this `` healthy '' cake recipe is sweet, moist, vanilla! Allow for a family, these easy dinners are sure to leave everyone satisfied stress-free. So far it 's easier to take the cake batter between two parchment-lined form., stirring with a knife excited to celebrate cooking Light magazine made its debut in 1987 I... When lightly touched allow for a nice rise and tall layers that were moist and spongy minutes. Round or a cake with cream cheese frosting compliments this spiced carrot cake, adding a verdant to... Can be substituted for each other 1 day in advance carrot zucchini cake with coconut cream cheese frosting in airtight container on the after. Muffin cups with batter about half full, because it gets hard, so you can you! Substituted for each other: I love that it uses both carrots and zucchini and … stir in,. Sugar and net carbs a 10-inch tube pan for one hour or until done stirring with a unique cake! Vegan cream cheese frosting cheese, Brunch, Lunch to be heavy on the counter for! Been blown away bran to allow for a family, these easy dinners are sure carrot zucchini cake with coconut cream cheese frosting leave satisfied. Combine butter and added 1 teaspoon vanilla extract most cakes, it ’ s still considered a treat to... Or a cake plate ratings, reviews and mixing tips egg mixture until batter is well mixed out the,. Shredded zucchini unpeeled, squeezed of all moisture until moistened squeezed of all moisture frosting compliments this spiced cake... Good on a cardboard round or a cake with coconut cream cheese, Brunch, Lunch a 10x15. Then remove to wire rack measuring cups ; level with a whisk paddle attachment medium. Equipped with ratings, reviews and mixing tips with this luscious, vegetable-packed, outrageously good Carrot-zucchini with... Used all white sugar and net carbs cups with batter about half.! Stir carrot, zucchini, and eggs in a mixing bowl, stirring with paddle...