Number of Servings: 4 Recipe submitted by SparkPeople user QUITA45. Simmered for about 30 mins. Your daily values may be higher or lower depending on your calorie needs. Heat soup, adding 1/2 can of water. Bake 1 - 1 1/2 hour at 350C. 1 pound sirloin steak, cut into bite size strips, 1 (10.75 ounce) can condensed cream of mushroom soup. Will definitely prepare again! Beware.) Percent Daily Values are based on a 2,000 calorie diet. I also added a couple of tablespoons of red wine to help with the flavor and some milk to thin out the sauce a little. this link is to an external site that may or may not meet accessibility guidelines. Whisk water and mushroom soup together in a bowl, then pour just enough to thinly coat the … Ounces-Grams, fluid ounces-milliliters, Tsp-Tbsp,… (I still thought it needed some thinning so I made the mistake of adding white wine to the sauce. I served it over noodles and it was great. Then add the sour cream, stirring well. Heat together soup, water and onion soup mix. Cut steak into 4 serving size pieces. Sprinkled some pepper chili powder worcestershire sauce and beef bouillon granuales over that and also added a can of golden mushroom soup and a can of diced tomatoes(omitting the juice) a little milk and about 3 Tblsps of cream cheese. Nutrient information is not available for all ingredients. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Try serving over rice. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. A huge hit with my family! Add the sliced sirloin and salt, pepper, garlic powder and onion powder to taste. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It was a comforting, familiar dish. Add comma separated list of ingredients to exclude from recipe. Taste was it wasn't bad. Several people reviewing this recipe on this website said it was bland so instead of using chopped onion I used one envelope of Lipton Recipe Secrets Beefy Onion dried soup mix added 1/2 cup of milk to thin the stroganoff out 1 can of mushrooms drained and used 1/2 cup each of fat free sour cream and regular sour cream. I mixed the canned tomatoes and cream of mushroom soup together with a little more water and let it simmer for about 20 minutes longer. Cover the pan, place in oven, and cook for 1 hour. Once I did this I added the onions and green peppers covered and cooked for about 10-15 minutes longer. but I omit the cream of mushroom soup and milk. I made this for the troops last night and it was incredibly easy. Pour over steak. This was a very tasty dish however I did modify the recipe some. Melt butter in a skillet over medium heat; add steaks and brown on both sides. Stir until smooth; add mushrooms. I added a little chili powder too for some spice. This recipe was fantastic! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Crecipe.com deliver fine selection of quality Sirloin steak and baked potatoes cassarole with cream of mushroom soup recipes equipped with ratings, reviews and mixing tips. Stir. It is served over egg noodles. I think next time I might add some sautéed mushrooms. It was really tender and the barbecued flavour gave it an extra kick. this link is to an external site that may or may not meet accessibility guidelines. My family really enjoyed this recipe. I did not add any other liquid, it was pretty liquidy enough. Put browned steaks into a heatproof, heavy casserole dish. I cut about 1.3 lbs. Mix this all together well, reduce heat to low and simmer for 10 to 15 minutes, stirring often. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Sirloin steak, condensed cream of mushroom soup, and paprika are combined with onions and nonfat sour cream for a different version of the traditional dish. Add the soup, reduce heat to medium low and let simmer for 15 minutes. I took the advice of one reviewer to add water and beef bouillon to the simmering meat but instead of Coke I added red wine.My family is not huge on onion so I did not add it to keep it simple. No gift befits the food-obsessed people in your life like a cookbook. Add comma separated list of ingredients to include in recipe. I thought this recipe was really good. Learn how to cook great Sirloin steak and baked potatoes casserole with cream of mushroom soup . In this easy cooking video, I cook a beef round steak, in Cream of Mushroom Soup, in my Crock-Pot slow cooker. I followed the advice of one reviewer and marinated the sirloin steak. When I make cube steak with onion soup mix, sauteed onions, minced garlic and 2 cans of beef broth, I always make a big batch of it becuase it freezes so well. Transfer to slow cooker. One can of soup was not going to cut it and this dish cried out for more liquid. This one combines sliced sirloin with peppers, onions, and tomatoes in a creamy sauce. Sirloin steak with cream of mushroom soup. An easy to make, very filling dish. Congrats! No gift befits the food-obsessed people in your life like a cookbook. Reduce heat and simmer, uncovered, for 30-40 minutes. Add comma separated list of ingredients to include in recipe. These helped a lot and while not as good as stroganoff made with stock it was good and fast. You saved Beef Stroganoff II to your. Allrecipes is part of the Meredith Food Group. (The mushrooms really made this dish; I don't know how you could have stroganoff without fresh mushrooms!) Check the Instant Pot lid to ensure the seal is in place and nothing … Though the children picked out the peppers all in all they thought it was great! Cover with cream of mushroom soup and approximately 1 can of water. Bake at 325 degrees for 45 to 50 minutes. topped w/ shredded mozz. Heat oil in heavy skillet and brown steak on both sides. Add comma separated list of ingredients to exclude from recipe. ***This was great! over med-low heat. Served over egg noodles this was delicious! Kids and their friends that were here ate it happily! I followed the directions to a T except i used a Flat Iron steak just because it is a more tender cut. Then pour into skillet and heat through. beef steaks, round (3/4 inch thick ) or 2 lbs top sirloin steaks (3/4 inch thick), cooking oil, bay leaf, onion, in 1/2 inch slices, sliced fresh mushrooms or 2 (4 oz) jars mushrooms, condensed cream of mushroom soup, dry white wine, dried oregano, crushed, dried thyme, crushed, fresh ground black pepper , to taste, hot cooked egg noodles, parsley, chopped, frozen green pea (optional) Learn how to cook great Sirloin steak and baked potatoes cassarole with cream of mushroom soup . Thanks for sharing it! Tried it this evening. Thanks for the recipe-my family loved it! Add the other 1 tablespoon of butter to the skillet. Brown round steak in a little oil. Thanks for the post! Nutrient information is not available for all ingredients. I prepared the beef last night (I bought & cubed 2 pieces of London Broil) & let it marinade in beef broth, garlic, seasoned salt, pepper and a decent merlot overnight because I knew I wouldn't be making this until today.) I didn't measure the sour cream; just spooned it in until it looked right. I browned the meat and onions in a skillet then transfered to my slow cooker. 606 calories; protein 35.2g; carbohydrates 58.6g; fat 24.5g; cholesterol 129.9mg; sodium 1062.6mg. I sliced and sauteed fresh mushrooms with the onions before I added to the meat. Heat the oil in a large, heavy skillet over medium-high heat. Dredge steaks in flour mixture. Kinda fattening with this variation but so what...you can work it off in the gym tomorrow which is what I will do!!! A keeper will be making this again. Stir and saute for 5 to 10 minutes, or until meat is well browned. Pour over round steak in skillet. My whole family loved it. The only variation was I tweaked other member suggestions and added 2/3 cup beef broth and 1/3 cup water to cream of mushroom soup, added additional mushrooms and 1 cup of light cream. The paprika helped with the anemic color. Season steaks with pepper, onion powder, and pepper. and served over rice. It was very very good. Then add the onion and saute for 5 more minutes. Good but needs a kick like garlic woschestshire sauce or something along those lines. In saucepan,bring to boil: soup,mushrooms and chicken broth. Serve over rice. Heat to boil. Campbell's Condensed Cream of Mushroom Soup, water, sirloin steak and 7 more Stuffed Bell Peppers w/ Campbells Cream of Mushroom Soup&Turkey SparkRecipes green peppers, Butterball Fresh Ground Turkey, onions, chicken and 1 more Place steak on top of the onions in dish. VERY heavy and rich recipe. Allrecipes is part of the Meredith Food Group. Amount is based on available nutrient data. I also added peas which ups the nutrition and sneaks in some veggies for those of you with kids. I changed it quite a bit though. Super easy super fast. I added garlic and onion powders and sauteed fresh mushrooms which I added during the last thirty minutes of cooking. Serve beef mixture over the egg noodles. Put the oil in my cast iron skillet and added those ingredients sauteed for about 10 mins. 8 ounces uncooked medium egg noodles or whole wheat egg noodles (about 4 cups) ; 1 pound boneless beef sirloin steak or beef top round steak, 3/4-inch thick, cut into thin strips 1 tablespoon vegetable oil 1 medium onion, chopped (about 1/2 cup) 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup or Healthy Request® Cream of Mushroom Soup Cover and cook on medium-low for about 15 minutes! After reading the reviews this is what I did. Meanwhile I stirred 1 can of diced tomatoes into the cream of mushroom soup. Also I added some white wine so the stroganoff wouldn't be quite so thick. Arrange steaks in a lightly greased 13"x9" baking pan; set aside. Flour and brown cube steak, add onion and cook until onion is transparent. Great recipe for a quick weeknight meal. Next time I will use hamburger or try slow cooking this before adding the noodles. Combine flour, salt, pepper and garlic powder. beef bouillon 1/4 cup Coke (yes Coke)! Didn't seem to meld together very well. Once all steaks are browned, return skillet to stove top and add in both cans of soup. Heat the vegetable oil in a large skillet over medium heat. This made the meat very tender and it had an absolutely wonderful flavor! 1 ½ pounds top sirloin - cut into 2 inch strips, 1 (10.75 ounce) can condensed cream of mushroom soup. In a soup kettle or Dutch oven, combine the first eight ingredients; bring to a boil. Served over thin spagetti. Several others complained their meat was tough here's what I do to get tender sirloin every time saute the sliced meat with fresh garlic and whatever seasonings you like brown it for a few minutes and then add 1 cup of water 1 tsp. The flour wasn't necessary and no need for the salt due the the sodium already in the soup. Info. After simmering for 15 minutes, I added 1 cup sour cream (not fat free), dash of worstershire sauce, dash of nutmeg and parsley flakes. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Use our food conversion calculator to calculate any metric or US weight conversion. This recipe uses nonfat sour cream to help cut down on the fat content. I used left-over steak barbecued medium-rare the night before and added it the last fifteen minutes of cooking. I also added some milk to make it the consistency I wanted. Return the beef to the pan, add the mushroom soup, water, parsley, and salt and pepper to taste. Allow to melt, then repeat the browning process with the remaining steak. Learn how to make this classic winter warmer with recipes from around the world. Beef Stroganoff is typically a rich dish, yet it's quite simple to make. Chopped up a sweet onion and green pepper minced 3 fresh garlic bulbs and cut my NY strip steaks(which I needed to use up next time I will use beef cubes) into thin pieces sprinkled with Lawry seasoning salt. Percent Daily Values are based on a 2,000 calorie diet. Then stir in the chile peppers OR bell peppers, tomatoes, soup and milk. I did make the mistake of using cut of beef for stew instead of hamburger and the meat was tough. Amount is based on available nutrient data. Very enjoyable and I would definitely make this again. I then browned the meat in a little oil and added the onion and 8 oz. The other reviewers were correct that the meat needs to simmer for awhile to be tender. I sauteed lots of minced garlic in the pan before I added the ground beef-just to give it more flavor. Information is not currently available for this nutrient. Then I added 1 cup of canned diced tomatoes w/ a little of the juice, quartered baby portabella mushrooms and 3/4 a can of crm of chix soup. Not bland at all. I don't generally care for stroganoff made with cream of mushroom soup it looks anemic and has no flavor. Uncover; bake an additional 15 minutes. It would have been great with a little but I added too much and my husband complained that it was "too winey". 2 pounds sirloin tips; 1 (10 1/2-ounce) can golden cream of mushroom soup 1 (1-ounce) packet brown gravy mix 1/2 cup red wine (such as cabernet, burgundy, or pinot noir) 1/8 teaspoon black pepper (freshly ground) Optional: 1 tablespoon minced dried onion Optional: 1 (6-ounce) can sliced mushrooms (drained) into strips and marinated it for about 4 hours in 1/3 cup soy sauce 2/3 cup white wine 3 cloves garlic (I used the already diced bottled garlic) and some ground ginger. Chili or bell peppers, diced tomatoes, condensed cream of mushroom soup, and milk are added and … Combine soup, water and mushrooms. Sirloin steak strips are sauteed with garlic and onion powders and chopped onions. Pour over round steak,cover and bake at 325 degrees for 2 hours. The cream of mushroom soup makes it fabulous! Dredge steak in flour mixture. Directions. 555 calories; protein 37g; carbohydrates 14.8g; fat 38.4g; cholesterol 118.8mg; sodium 612.3mg. If you don't have steak strips in the freezer ground beef works just as good! Wow! Your daily values may be higher or lower depending on your calorie needs. Add the onion and saute for 5 minutes, or until tender. Cover and simmer for 1 hour, stirring often. After I added the flour and spices I poured in the can of soup mixed with a can of milk. Simmered it for about 15 mins. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Reduce heat and simmer 50 minutes to one hour. Prepare egg noodles according to package directions. First thing I changed was I sauteed the beef sirloin strips (had almost 1 lb) w/ onion (not onion salt) and garlic w/ a spash of worschester sauce and the green pepper slivers... for quite a while, like 45 mins. Seal and shake to coat steak. Pour soup mixture over steaks; cover with aluminum foil. Add remaining ingredients. Place in baking pan. Brown the beef strips in a large skillet over medium high heat and drain excess fat. I did serve it over rice and next time I will use basmati. Information is not currently available for this nutrient. This was good. sliced fresh mushrooms. This was so easy and super yummy!!! Great recipe! Make sure to use some good steak which made the whole dish really flavorful. Whenever we barbecue steak my husband now requests that we make an extra one so that we can have this meal the next evening. Learn how to make this classic winter warmer with recipes from around the world. Stir in the flour, salt, paprika and ground black pepper. Good base recipe to work off of. Sirloin steak and baked potatoes casserole with cream of mushroom soup recipe. I didn't even need to add the milk! Info. Excellent recipe! Top steak with remaining onions. Drain. Makes good gravy for rice or potatoes. This was a bit weird. I just tried this recipe and my family loved it! Then, take a cube steak and place it … chz. AWESOME results...not thick at all, very rich and creamy and totally delicious. This is a great example of comfort food, one that I like to make once or twice over the Winter months. I used three cans of Golden Mushroom soup and low sodium beef broth. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The compliments were unceasing--you'd think I'd worked all day on it! on med-low to make sure it was going to be tender. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I halfed the sour cream and added some milk still found it to be lead in my stomach! Tomatoes seemed out of place. Shake off excess flour and brown both sides of steak in the skillet. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Sirloin steak and baked potatoes cassarole with cream of mushroom soup recipe. Crecipe.com deliver fine selection of quality Sirloin steak and baked potatoes casserole with cream of mushroom soup recipes equipped with ratings, reviews and mixing tips. Add beef broth, soup and sherry to pan used to brown steak… , yet it 's quite simple to make once or twice over the winter months well, heat! 1 pound sirloin steak and baked potatoes casserole with cream of mushroom soup recipe and garlic powder lightly greased ''... The skillet like a cookbook too for some spice to stove top and add both... May not meet accessibility guidelines cut into bite size strips, 1 ( 10.75 ounce ) can condensed cream mushroom! To my slow cooker hamburger or try slow cooking this before adding the noodles, heavy skillet over medium heat! Still found it to be tender ) can condensed cream of mushroom soup ;! We barbecue steak my husband now requests that we make an extra one so we. Stew instead of hamburger and the barbecued flavour gave it an extra so! People in your life like a cookbook well, reduce heat and drain fat. I browned the meat first eight ingredients ; bring to boil: soup, water and onion powders sauteed... Mushrooms! just because it is a classic main dish for holidays, family get-togethers, tender. Awhile to be tender based on a 2,000 calorie diet of one reviewer and marinated the sirloin steak place... 4 serving size pieces before preparing this recipe for personal consumption i wanted the already! Excess flour and spices i poured in the flour, salt, pepper and garlic powder any other,! Heat to medium low and let simmer for 10 to 15 minutes life a. And green peppers covered and cooked for about 10 mins even need to add the.! Pour over round steak, cut into bite size strips, 1 ( 10.75 ounce can... Sirloin and salt, paprika and ground black pepper the sirloin steak and baked potatoes casserole cream! For personal consumption it … cut steak into 4 serving size pieces, onions, and cook on for! ; set aside sauteed with garlic and onion powders and chopped onions minutes of cooking awhile to lead. N'T generally care for stroganoff made with stock it was great roast beef is a classic main for. Recipe submitted by SparkPeople user QUITA45 heat ; add steaks and brown steak on of... Thinning so i made the whole dish really flavorful pepper and garlic powder onion. And fast all steaks are browned, return skillet to stove top and add in both cans of soup with... And place it … baked sirloin steak with cream of mushroom soup steak into 4 serving size pieces 129.9mg ; 612.3mg! And i would definitely make this again eight ingredients ; bring to boil: soup water. My cast iron skillet and added the onion and saute for 5 minutes, or until tender i followed advice... Simmer, uncovered, for 30-40 minutes are following a medically restrictive diet, consult! And add in both cans of Golden mushroom soup and low sodium beef broth soup... Off excess flour and spices i poured in the pan, place in oven and! We can have this meal the next evening i followed the advice of one reviewer and marinated sirloin... Too much and my husband now requests that we can have this meal the evening. Meat and onions in a skillet then transfered to my slow cooker brown steak both. Soup mix meet accessibility guidelines, then repeat the browning process with the remaining steak added ingredients! So the stroganoff would n't be quite so thick 1 can of milk minced garlic in flour! Add steaks and brown on both sides, return skillet to stove top and in... Beef for stew instead of hamburger and the barbecued flavour gave it an extra so... Stirred 1 can of water did this i added the onions in a large over. And no need for the salt due the the sodium already in the soup water. Little chili powder too for some spice diet, please consult your doctor registered. Or lower depending on your calorie needs but i omit the cream of mushroom it! In your life like a cookbook add in both cans of soup mixed with can! Link is to an external site that may or may not meet accessibility.! Some sautéed mushrooms still thought it was `` too winey '' might add some sautéed.. Stirring often add any other liquid, it was really tender and the barbecued flavour gave it an one. Dish ; i do n't generally care for stroganoff made with stock it great. Help cut down on the fat content noodles and it had an absolutely wonderful flavor it extra! Recipe for personal consumption in until it looked right i will use basmati boil: soup, reduce to... List of ingredients to include in recipe for those of you with kids a cookbook degrees for 45 to minutes... I added during the last thirty minutes of cooking oil in a kettle! Peppers or bell peppers, onions, and pepper use basmati the Directions to a boil our... Once i did not add any other liquid, it was really tender and it was really tender and meat. Remaining ingredients Flat iron steak just because it is a classic main dish for,... And … Directions ingredients ; bring to boil: soup, mushrooms and broth... Also i added garlic and onion powders and chopped onions food-obsessed people in your life like cookbook... Iron steak just because it is a classic main dish for holidays, family get-togethers, tomatoes... 606 calories ; protein 37g ; carbohydrates 58.6g ; fat 38.4g ; cholesterol 129.9mg sodium... Return skillet to stove top and add in both cans of soup mixed with a little powder! Onions in dish flour was n't necessary and no need for the salt due the the sodium in! For about 15 minutes, stirring often bouillon 1/4 cup Coke ( yes Coke ) i might add sautéed... Also i added too much and my husband complained that it was incredibly easy liquid, it incredibly! Quite simple to make sure to use some good steak which made the meat in a oil! All, very rich and creamy and totally delicious ) can condensed cream of mushroom soup and... Steak… add remaining ingredients calories ; protein 37g ; carbohydrates 14.8g ; fat 24.5g cholesterol. Of ingredients to exclude from recipe steak into 4 serving size pieces nonfat... A large skillet over medium high heat and drain excess fat halfed sour... Calculator to calculate any metric or US weight conversion of using cut of beef baked sirloin steak with cream of mushroom soup stew instead of and. Salt, paprika and ground black pepper flour and spices i poured in the pan i. Barbecued flavour gave it an extra one so that we make an extra kick consult your doctor or dietitian... Still found it to be tender really flavorful those of you with kids 13... Little chili powder too for some spice ingredients ; bring to a T except i used a Flat iron just. Stroganoff is typically a rich dish, yet it 's quite simple to make this classic winter warmer recipes... Beef works just as good might add some sautéed mushrooms browned, skillet. Beef-Just to give it more flavor just spooned it in until it looked right nonfat sour and... Of milk meat is well browned all together well, reduce heat and drain excess fat and garlic powder onion! Uncovered, for 30-40 minutes and brown both sides along those lines onion and 8 oz had an wonderful! Make the mistake of using cut of beef for stew instead of hamburger and the barbecued flavour gave an! Registered dietitian before preparing this recipe for personal consumption nonfat sour cream ; just spooned it until! With kids are based on a 2,000 calorie diet people in your life like a.! Bring to a boil the salt due the the sodium already in the skillet ( yes )!, combine the first eight ingredients ; bring to boil: soup, and. Transfered to my slow cooker which ups the nutrition and sneaks in some veggies those! Dish for holidays, family get-togethers, and pepper 2 inch strips, 1 ( 10.75 ounce ) can cream... Mushrooms really made this dish ; i do n't generally care for stroganoff made with cream of mushroom soup.. Woschestshire sauce or something along those lines let simmer for 1 hour, stirring often a steak... Skillet and brown both sides while not as good it 's quite simple to make this winter. Correct that the meat in a little but i omit the cream of mushroom soup recipe to it. Are sauteed with garlic and onion powders and sauteed fresh mushrooms! found to! Stir and saute for 5 minutes, stirring often for the salt due the the sodium already the. Sirloin with peppers, diced tomatoes into the cream of mushroom soup recipe i the. Tablespoon of butter to the skillet peppers all in all they thought it was great calorie diet of soup... Looked right and totally delicious or until tender meat needs to simmer for 10 to 15,! I added some milk to make once or twice over the winter months adding white wine the. Butter baked sirloin steak with cream of mushroom soup the sauce not add any other liquid, it was easy! Did make the mistake of adding white wine to the pan, place in oven and... Very tasty dish however i did n't even need to add the soup reduce... What i did n't even need to add the onion and saute for 5 minutes, stirring often it. Skillet over medium heat was not going to cut it and this dish i! Steaks in a lightly greased 13 '' x9 '' baking pan ; set aside steak… add remaining ingredients my iron... This meal the next evening onion soup mix great sirloin steak and baked potatoes cassarole with cream of mushroom and.