Broccoli Cheese Soup – dinner is ready in 30 minutes with this comforting, creamy, hearty soup that’s a meal by itself. , place the soup into a stock pot over low/medium heat. Our Broccoli Cheese Soup recipe has taken quite a few years to get right: taste, flavour and consistency. Use a high-quality cheddar cheese that you grate yourself. It’s music to my ears! ⭐ First, saute onion and garlic in butter until onion is translucent. Nothing fussy or complicated, just awesome tasting dishes everyone loves! Whisk intermittently to re-incorporate the ‘skin’ that inevitably forms, this is normal. Place the baking sheet in the oven and bake for 35-40 minutes (or until potatoes are soft), tossing the vegetables half way through. Next, carefully squeeze the garlic cloves from the head of garlic into the blender (being sure discard the paper from the head of garlic) the paper on the outside of the . Stir in heavy cream, pre … Use a slotted spoon to remove about 1/3 of the broccoli pieces and set aside. The flavor is so incredible it belongs in a restaurant! It’s paleo, whole30, AIP, and can even be made vegan. Mote de queso is a traditional cheese soup dish in the Córdoba Department of Colombia. *forgive my typing error* I was too busy shoving this soup in my face. All you have to do is roast your vegetables and toss them in the blender with milk and cheese, and blend until creamy. Broccoli Cheese Soup is my go-to cheese soup recipe in the winder, made with broccoli, carrots, and celery in a cheddar cheese base. The Ingredients for Broccoli Cheese Soup. Immune-Boosting Vegetable Soup and Broth – (vegan, GF) – Easy soup that’s healthy, nourishing, and keeps you healthy! However, there are a few steps every broccoli soup recipes requires. Method. I also used some stalks to make use of the entire head and not waste any, but you can use florets only if preferred. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. This is deliciously cheesy, amazingly rich and creamy, and it has plenty of fresh broccoli (cut into itty bitty pieces of course) dotted throughout. This broccoli cheese soup is seriously creamy, flavorful, and delicious! https://www.averiecooks.com/best-broccoli-cheese-soup-better-panera-copycat Soup is great to make in the slow cooker. Don’t use the cheapest cheese you can find because the flavor just isn’t there. I'm so glad you've found my site! I don’t recommend freezing the soup because I feel like the cheese and half-and-half will not do well upon thawing and soup could break, but I haven’t actually tried freezing it. Another way we added creaminess to this broccoli cheese soup is by adding potatoes! Whisk in the flour and cook for a few minutes until it browns or enough to remove the flour taste. I will admit that when I made this for my family the other night, they were skeptical. I prefer extra-sharp, although sharp may be used. There are so many ways to make broccoli cheese soup. This broccoli cheese soup is seriously creamy, flavorful, and delicious! This Broccoli Cheddar Soup is a copycat version of the Panera broccoli cheese soup we can’t get enough of. Season with salt and pepper. It is a great comfort food dinner recipe to make on cold days. It seems everyone has their own copycat version of Broccoli Cheddar Soup Recipe from Panera Bread. Creamy Vegan Corn and Red Pepper Blender Soup (gluten-free, soy-free, no added salt) – Ready in 5 minutes and packed with flavor! There are exactly 10 ingredients in the broccoli cheddar soup. A Panera Broccoli Cheese Soup recipe needs to be served with a warm hunk of fresh baguette! Broccoli Cheese Soup is the ultimate comfort food! Melt butter in a pot or Dutch oven over medium heat and saute onions, garlic and seasonings for 2-3 minutes or until onions are wilted. This Broccoli Cheese Soup recipe is a dead ringer for the one from Panera Bread. 115g unsalted butter. Serve hot. Pre-grated cheese in ziptop bags is resistant to melting and won’t incorporate well. This easy homemade soup is loaded with veggies and cheese. Here’s how I make it! Don’t have shredded cheese, but have a block of cheese? Step 3 Bake for 30 minutes or until the broccoli is tender. 1 whole onion, diced ⅓ cup plain flour . Saute onions on the stove with butter. We use cheddar cheese because the flavor goes so well with broccoli and it melts so well! Trim and roughly chop the celery and I love cheese and can’t wait to try more of the cheese knees recipies! I added more garlic (because I always do) and my favorite cheese (dutch spicy kaas from Trader Joes). So, spend a little time making this crockpot broccoli cheese soup and gain both health and warmth on those chilly nights. These vegetables will be added to the soup right before serving for more of a chunky broccoli soup. He appreciates the smooth feel of the soup on his throat and the broccoli bits that somehow assure him that he is eating healthy. It’s creamy, savory, and really hits the spot on cold winter days. Recently my daughter started … Broccoli Cheese Soup Ingredients. Cook over medium heat 2-4 minutes or until the onions are soft then sprinkle the flour over the top. Stir in broccoli, and cover with chicken broth. originally published January 9, 2015 — last updated April 14, 2020 Slowly add in an extra 1/2 cup to 1 cup of milk and stir until the soup is thinned and creamy. You will add those vegetables to the soup after you blend everything together. how to make broccoli cheese soup: Add the butter to a soup pot and once it melts, drop in the onions, celery and carrots then season with salt and pepper. You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. a thick, rich and creamy soup with chunks of tender broccoli pieces, shredded carrots and a hint of nutmeg all cooked together in melted sharp cheese! I learned more about cooking through making the soup. This soup is perfect for chilly nights. In the cast of comfort food classics, broccoli cheese soup … The soup was delicious! I ate it for lunch and dinner for a couple straight days until it was gone. Broccoli Cheese Soup in an Instant Pot / Pressure Cooker. Allow soup to simmer over low heat for about 20 to 25 minutes, or until it has reduced and thickened some. This is also a favorite of my sons. You’ll be rewarded with the best, creamiest, richest, and most amazing soup. Crockpot broccoli cheese soup is quick to throw together and makes 12 cups of soup – plenty enough to serve your family dinner and still have leftovers for lunch. They’re not mandatory if you don’t keep them on hand, but they do add extra depth of flavor. 1,543 Comments. Creamy, cheesy and delicious Broccoli Cheese Soup ready in no time at all! There’s a few optional spices like smoked paprika, mustard powder, and cayenne pepper. Plus it’s a one-pot dinner, which means less cleanup later! One of my favorite soups is broccoli cheddar soup, I drive through at least once a week to get a bowl at Panera Bread. warm the olive oil in a large soup pot and add the onions. (This step is optional, … Ugh this soup is DELICIOUS! 190g British Medium Cheddar. This easy homemade soup is loaded with veggies and cheese. 3 cups grated cheese (mild Cheddar, sharp Cheddar, Jack, etc.) I used this brand of coconut milk. You will need a baking sheet, stock pot, and blender for this recipe and that’s it! Slowly add the half-and-half, whisking constantly. Also, the flavor of cheddar cheese is made to go with broccoli. I love broccoli and used plenty because I prefer big chunks of broccoli in every bite but you can use less. Soup will keep airtight for 5 to 7 days in the fridge. There’s a few optional spices like smoked paprika, mustard powder, and cayenne pepper. They love the cheesy taste. How do you make broccoli cheese soup? Drain, remove vegetables and set aside. Add carrots, broccoli and celery; cover and boil for 5 minutes. Melt the butter in a pot and saute the onions until they’re beginning to turn translucent, about 3 minutes or so. Why do you need to heat the milk and broth? Those two paired together are the best meal EVER! The cheesy soup base pairs perfectly with tender broccoli and matchstick carrots. We also like to make Chicken Noodle Soup, Zuppa Toscana, and Cheeseburger Soup. This crockpot broccoli cheese soup recipe can be prepared only in a few minutes yielding great produce for the whole crowd. 100 percent recommend:). Fresh broccoli: You’ll only need the florets for this recipe, the tree-like ends. I used fat-free half-and-half to reduce the fat amount. I took inspiration from both of them for this new Broccoli Cheese Soup with Sausage recipe. Check out our post on how to grate cheese WITHOUT a cheese grater! I also used some stalks to make use of the entire head and not waste any, but you can use florets only if preferred. After simmering 15 to 20 minutes, add the broccoli, carrots, and the onion and garlic you previously set aside. Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! I love broccoli and used plenty because I prefer big chunks of broccoli in every bite but you can use less. They’re not mandatory if you don’t keep them on hand, but they do add extra depth of flavor, albeit subtle. 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