), I agree to No Sweat Vegan's Terms & Conditions and Privacy Policy. Delicious, nutritious, moist, and yet oil-free, packed with zucchini, and made of whoe grains with very little added sugar. Add the contents of the two bowls and mix well. Go Healthy With Bea will receive a small commission if you make a purchase through one of these links, at no extra cost to you. That means that I could earn a commission, at no cost to you, if you click through and make a purchase. Let the muffins cool for at least 10 minutes before removing from the form. Ingredients. Here is how these vegan zucchini muffins are made: Preheat your oven to 350F and spray a muffin pan with non-stick cooking spray. Use the fine grating surface of a box grater. Anyways, I ran out of my Zucchini Lemon Muffins and was craving something a bit more fall-inspired since my favourite season is right around the corner. Into a high speed blender add all the ingredients in the listed order except for the zucchini and chocolate chips. 20. Chickpea flour zucchini muffins made in one bowl with no fuss, and minimal muss! Divide the batter into 8 muffin cups, about 90g per muffin. These tender vegan zucchini muffins make a great snack, and a welcome change-of-pace from sandwiches for school lunches. This zucchini corn salad is an easy sweet corn, zucchini, and rice salad with a tangy Dijon mustard dressing. Alternatively, you can place the oats in the oven on a lined baking tray at 350 F for 8-10 minutes, tossing them half way. I love to see what you’re making! Finally, add any mix-ins to the batter and gently fold them in. Oooh, another interesting flour combination! When you think of delectable chocolatey muffins, zucchini is not the first thing that comes to mind, but I’m telling ya’ these are crazy good! These vegan zucchini muffins are ultra moist thanks to the shredded zucchini and are great for breakfast, snacking and meal prep! Vegan Zucchini Bread (or muffins) Vegan zucchini bread that can easily be made into muffins that is moist, delicious and healthy... and can be frozen to keep on hand for unexpected … ★☆ These zucchini muffins are both Paleo and vegan, which means they're gluten-free, grain-free, dairy-free, and egg-free! Servings: 12. Perfect for fussy eaters, lunch boxes or served with your favourite soup! ★☆. please do so in the comments below. If your batter is too dry, you can add 1 tbsp of water. Cookies, bars, muffins, breads… baked mac and cheese (that is sounding totally yum right now). Put the batter into … The dish is super versatile and comes … They are vegan, grain-free, oil-free, and loaded with healthy goodness. Dairy Free. Vegan Date, Walnut, and Zucchini Muffins. Super tasty, easy to make, and simple ingredients. Plus, they are super easy to make and perfect for weekly meal prep. 2 tablespoons ground flax seeds; 6 tablespoons water; 1 cup tightly packed grated … Healthy Zucchini Muffins made in the blender using wholesome ingredients like oats, almond butter and maple syrup. Written by. These muffins are awesome! Be sure everything is evenly distributed. If the toothpick comes out clean, the muffins are done. Next, add all the dry ingredients to a bowl and whisk to combine. Can you freeze zucchini muffins. 5 from 2 votes. Your email address will not be published. When wet and dry ingredients are combined, first fold in the zucchini and carrots and then fold in your add-ins of choice. Yields ~30-32 mini pumpkin zucchini muffins. If you are using a silicone form, place the form on a baking sheet. ; Add the zucchini to the bowl of a food processor and process until well grated, about 30 seconds. https://veganheaven.org/recipe/vegan-carrot-zucchini-muffins How to make these Gluten-Free Vegan Zucchini Muffins. Total Time 40 minutes. Be sure to use a toothpick to make sure they are done. Ingredients. Wrap the zucchini in the towel and squeeze out as much of the moisture as you can. Mine didn’t, or not that I can remember. Advertisement. Be careful to not add too much water, as there is a lot of liquid in the zucchini and adding more liquid will increase the baking time. Plus, they keep in the fridge or freezer beautifully and are mixed in one bowl! Rating: Unrated 4 Vegan Zucchini Carrot Muffins with Applesauce. Cooling time. Pour the liquid mixture into the dry, and stir just until everything is fully … I just can’t stop. Once fully cooled, place them into a freezer safe bag or container and freeze. 16 muffins . Ingredients. Zucchini and banana make these vegan muffins moist, flavorful, and nutritious. Vegan Chocolate Zucchini Muffins. These moist and hearty muffins make the most of summer's zucchini bounty. Cook Time: 35 minutes. Serve and enjoy warm or place in an airtight container and store in the refrigerator for up to 5 days or the freezer for up to 3 months. Ingredients 1 1/2 cups unbleached all purpose flour 1/4 cup unsweetened cocoa … Make sure you’ve got your zucchini shredded before you start mixing everything. Bake for 5 minutes. Vegan Zucchini Applesauce Muffins. Vegan. Cook Time: 25 minutes. Mix together a flax egg with flaxmeal and water, then let gel for a few minutes. If you have a question or if you try this recipe and want to offer additional feedback about cooking times, gluten-free options, best ad-ins, etc. The good news is you don’t need a magic wand when you have this delicious vegan zucchini muffin recipe. Rating: Unrated 3 Healthy Protein Morning Glory Muffins. You can try to make these vegan zucchini muffins gluten-free by substituting with a gluten-free flour. This process essentially eliminates the egg that’s used in traditional muffins and helps to bind everything together. Yield: 12 standard-size muffins. Preheat the oven to 375°F or 190°C. Got zucchini? 3 Tbsp. Remove the muffins from the oven and let them cool on a cooling rack. Blend the batter until smooth scraping down the sides as needed with a spatula. Welcome to Okonomi Kitchen! Hi! Preheat oven to 425 F (210 C). Print Pin Rate. Be sure to subscribe to my newsletter and follow along on Instagram, Youtube and Pinterest for more deliciousness! Zucchini and pesto muffins (AIP, paleo, vegan) Written by gohealthywithbea Published on September 18, 2020 in AIP, Appetizers, Breakfasts, Coconut free AIP, Gluten, dairy and egg free, Main dishes, Paleo, Vegan. Notify me of follow-up comments by email. These vegan zucchini muffins are healthy, simple and absolutely delicious. Scale 1x 2x 3x Ingredients. If you store them in a deep container, place a piece of parchment paper between each layer to keep the muffins from sticking together. Add the wet ingredients to the dry, along with half of the grated zucchini. 25 mins. For a silicone form, just place the form on a baking sheet. Bam! (i used flavored yogurt cos i didn’t have plain, which worked well). I make oat flour with a NutriBullet, but its cup is too small for this recipe’s ingredients. Cooking Time. This will allow them to set and keep them from sticking. Calories: 145 kcal. Keep it simple with just 1 or 2 complimentary add-ins. Other common binders for egg-free baked goods include chia seeds, mashed ripe banana, nut butter, silken tofu, vegan yogurt, and more. These are so freakin good. How to make these Gluten-Free Vegan Zucchini Muffins. (Both are linked at the bottom of any page on this website.). If your batter is warm, add in the chocolate chip after pouring the batter into the muffin cups. Yes! Here’s what you’ll need: In addition, you will also need baking staples like vanilla, baking powder, baking soda and salt. Cook Time. Cuisine: American. Jump to Recipe. Rating: Unrated 2 More Zucchini Muffin Recipes Spicy Zucchini Oatmeal Cookies Rating: Unrated 27 In my efforts to use the abundance of zucchini in my garden I concocted this little cookie. In a medium mixing bowl, combine the coconut oil and honey. I often get this question, but the answer is surprisingly simple: you just need something in the batter to bind everything together. A super simple vegan recipe, they also bake up in only 20 minutes. The applesauce is perfect for keeping these muffins … Blender muffins are as easy as baking muffins get: Add all the ingredients into a blender and blend -> fold-in the mix-ins -> divide into muffin cups -> bake! Can you freeze zucchini muffins. Photography by Paula Thomas / Getty Images . These Carrot and Zucchini Vegan Savoury Muffins are proof that you can create fluffy muffins that are completely eggless! Scroll down to the bottom of the post for the full recipe. But do the toothpick test. NOTE: The video in this post shows the vegan gluten-free version of the muffins … So if you’re new to plant-based cooking you can experiment with a wide range of egg replacements in baking. Info is included below in the recipe notes. Tasty treats without all the bad stuff in them. Thank you for supporting my plant based kitchen! Bake until … Bake in the oven until a toothpick comes out clean (about 15 minutes for large muffins, or 10-12 minutes for mini muffins). Bake at 350 degrees for about 20 minutes. … Prep Time 10 mins. I do have a couple tips to share when it comes to making blender muffins though: These healthy zucchini muffins are best stored in the freezer to retain their texture. Scroll down to the bottom of the post for the full recipe. Remove the muffins from the oven and let them cool on a cooling rack. Zucchini is everywhere right now, it’s so cheap and so easy to sneak into baked goods I just want to add it to everything! Total … After 20 minutes remove the muffins from the oven. (Both are linked at the bottom of any page on this website. They look so moist! Zucchini Blueberry Muffins [Vegan] Advertisement. If you plan to eat the muffins within a few days, they can be stored in an airtight container in the refrigerator (up to 5 days for best flavor and texture.) Believe me, I know. Fill muffin cups 3/4 of the way full. Believe it or not, this vegan muffin recipe is actually super simple. Spoon the batter into the muffin form and place in the oven. https://www.neuronsandnourishment.com/healthy-zucchini-muffins-paleo-vegan Bam! For this recipe you should be able to substitute oat flour for the wheat flour at a 1:1 ratio. Servings 6 large muffins. Zucchini Muffins [Vegan] Dairy Free. They also make a perfect snack, lunch box treat, or portable meal for hiking or traveling. The advantage of the metal Mini Muffin Pan is that it is more rigid and sturdy. The zucchini (courgette) will need to be grated – the easiest way to do this is to use a box grater. Just follow the instructions below but set your oven to 350°F or 180°C. This process essentially eliminates the egg that’s used in traditional muffins … The zucchini (courgette) will need to be grated – the easiest way to do this is to use a box grater. Place all the ingredients except the raisins and walnuts into a large mixing bowl. … Whether you have a final haul from your late summer garden, or a jumbo zucchini “gifted” by a friend or neighbor, I’ve got a great new spin on zucchini … You’ll need to grate some zucchini, and set it aside; Mix up the muffin batter, then add the grated zucchini. Ashley Adams. Add the zucchini and carrots to the batter and use the spatula to fold them in. ★☆ Imagine you could wave a magic wand and suddenly the children or picky eaters in your life would not only eat their veggies, but they’d also beg you to make them . Prep: 10 mins. Prep Time 20 minutes. Zucchini is packed with moisture and not super flavorful, so it makes a very moist, soft muffin. This step is important, as it allows for even distribution of the baking soda, baking powder, ground flaxseed, and salt. You will love these healthy vegan-friendly muffins! These vegan chocolate zucchini muffins are: perfect for using up those summer zucchini; great for packing in lunches; yummy with a cup of tea or coffee; If you make these, or any of my other recipes, be sure to share on Instagram and tag me @prettybeeblog! Then place all the ingredients in a glass mixing bowl and mix it all together. Tip: Use both hands to squeeze as much water as possible out of the grated zucchini … Ashley Adams is a restaurant professional and workshop instructor with a specialty in dairy-free cooking and baking. If the toothpick comes out clean, the muffins should be done. *If you prefer sweeter muffins, use vanilla coconut yogurt or add in 3-4 tbsp of any dry sweetener. Our garden inspired my first post. Why are these healthy zucchini muffins the best healthy zucchini muffins ever? Perfect as an addition to breakfast or lunch, or eaten as a snack. Fold in zucchini and any other mix-ins. Then place all the ingredients in a glass mixing bowl and mix it … Place in a food processor and pulse until all of the pieces are broken down. I use So Delicious, PC Brand and Liberte non-dairy yogurt for baking. If using a metal muffin tin, place paper cups or spray with cooking spray. Adapted from my Blender Banana Muffins, these zucchini blender muffins are springy, fluffy and has a really satisfying chew to it. If you make 18 muffins then they will probably bake in 12 minutes. … Print Recipe. How do you make vegan chocolate zucchini muffins? Dairy free, egg free, and low sugar. 1 tablespoon freshly ground flax seeds 3 tablespoons warm water 1/4 cup plain unsweetened almond milk 2 teaspoons fresh … These moist and flavorful Vegan Zucchini Muffins are made with whole food plant-based ingredients and are oil-free. These simple Vegan Chocolate Chip Zucchini Muffins will convince even the pickiest of eaters to eat their veggies! If you have a dehydrator at home you might be able to make your own dried cranberries. Continue Reading . In this eggless zucchini muffin recipe, there are two binders: applesauce and ground flaxseed. Mix together a flax egg with flaxmeal and water, then let gel for a few minutes. Here you'll find delicious vegan recipes that are healthy, simple & easy to make. Nuts and raisins are a great choice. . Start at the lowest speed and slowly increase the blending speed. That’s all there is to it! The batter for these zucchini muffins is already refined-sugar free. For larger amounts of shredding, I like to use a food processor, but zucchini grates easily and a box grater option is more than adequate. Healthy, low sugar zucchini muffins that are Paleo and Vegan. This post first appeared September 6, 2018 and was last updated … You may need to add 1-2 tbsp of non dairy milk to achieve a blend-able consistency. for dessert! Calories: 185 kcal. It also adds a little … Dairy-Free Vegan Zucchini Muffins. Cook Time 20 mins. Muffins: 2 tablespoons ground flaxseed; 1/3 cup water; 2 … Prep Time 20 mins. … Did you parents ever make you eat something disgusting when you were younger? Cook Time 20 minutes. Although, it makes each recipe a bit more darker than I sometimes wish, I love the subtle sweetness and the fact that it is a whole food, rather … Updated 08/09/19. I really need to try it. https://naughtynutrition.co/recipes/healthy-chocolate-zucchini-muffins the flax egg is a great binder and offers a ton of nutrients (omega-3 fatty acid, protein, fiber). Use an ice cream scoop or two large spoons to fill the muffin form with the batter. https://www.egglesscooking.com/vegan-zucchini-banana-muffins-recipe you can make it the same jjust use the same amount of oat flour for rolled oats per gram, Your email address will not be published. (Oil free + refined sugar free). Cook Time. Sub with more oats if you don’t have any potato starch. Total Time 45 minutes. Allow to cool slightly, serve, and enjoy! Line or grease 8 muffin cups. Fold in the zucchini. 2 cups whole wheat pastry flour; 1 l/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon cinnamon; 1/2 cup natural granulated sugar; 1 cup applesauce; 2 … Mix up your liquid ingredients in a small bowl or liquid measuring cup: milk, oil, apple cider vinegar, and vanilla. And the muffin saga continues. As a bonus, the added flax seeds add in healthy ALA omega-3 fatty acids and fiber. So much goodness packed into one delicious and healthy muffin recipe. Vegan Chocolate Chip Zucchini Muffins Print. Support OneGreenPlanet Being publicly-funded gives us a greater chance to continue providing you … However, the form itself is quite flexible so you need to place it on a baking sheet. Scroll down to the bottom of the post for the full recipe. They will take about 25 minutes. Want access to my Exclusive Meal Planning Tips & Printables page? If not, add another 3 to 5 minutes to the cooking time. How to Make Vegan Zucchini Muffins – Step by Step Step 1: Preheat oven to 350 F. In a small bowl combine 1 tbsp of ground flax with 2 1/2 tbsp of water. Tip: Use both hands to squeeze as much water as possible out of the grated zucchini – this will help it cook better. *Disclosure: Some of the links included in this post are affiliate links. Print. Such a great way to use up all the zucchini from my garden. Sure! Tip: Use both hands to squeeze as much water as possible out of the grated zucchini – this will help it cook better. Servings 12. Servings: 20 to 24 servings. In another bowl mix the zucchini, apple puree, coconut oil, vanilla and vinegar. Prep Time: 15 minutes. … Portion the batter into the … Whisk with a fork, and set aside … Unfortunately, it’s very hard to find dried cranberries that don’t have added sugar. If there is wet batter on the toothpick, return the muffins to the oven for another 2 to 5 minutes. I love the little kick the ginger and cloves add too! Vegan Chocolate Zucchini Muffins. Filed Under: All recipes, Breakfast, Gluten-free, Snacks, Sweets Tagged With: breakfast, dairy free, egg free, eggless, fall, flourless, gluten free, meal prep, muffins, oil free, recipes, refined sugar free, snacks, spring, summer, sweet, vegan. Vegan Zucchini Muffins. . The closest I’ve ever found were brands that have reduced sugar or brands that use natural sweeteners like apple juice. A nice change from the traditional sweet zucchini muffin, this recipe utilizes zucchini, onion, garlic, roasted red pepper, and sun-dried tomatoes, resulting in a moist, savory muffin that's perfect at breakfast, lunch, or dinner time! With no oil and no refined sugar in the batter, you can feel good about serving them for breakfast, a snack, or even dessert. Cook for 20 minutes. Take the grated zucchini and place it in the middle of a clean dish towel or large paper towel. Cuisine: American, Healthy Options, Vegan. Course: Breakfast. You might need to adjust the recipe slightly based on your own situation. Shred a 1/2 cup of carrots and a medium zucchini in a food processor (recommended) or by hand with a grater (this will result in bigger chunks of zucchini and carrot and could affect the cooking time). So I use plant-based milk, and I use flax eggs and apple puree to bind the muffins. Prep Time 10 mins Cook Time 25 mins Serves. Form a small hole in the center of the dry ingredients and add the wet ingredients. Print Chocolate zucchini muffins make a great healthy snack! I actually developed two versions – one had banana, brown … So… here we are. Your email address will not be published. August 13, 2020 By Lisa Kitahara 8 Comments, Healthy zucchini muffins made in the blender using wholesome ingredients like oats, maple syrup & almond butter keeping them flourless and naturally sweetened. 5 from 4 votes. Mix until well combined, then fold in the remaining grate zucchini. With a handheld grater or in your food processor with the shredder attachment, shred your zucchini. However, if you want to make extra zucchini muffins, you can store them in an airtight container in the freezer for up to 3 months. Roughly chopped the zucchini and carrots. Choose your favorite add-ins like chocolate chips, raisins, walnuts, or pecans. Tasty treats without all the bad stuff in them. I recommend choosing just one or two complementary add-ins (like walnuts and raisins or chocolate chips and pecans). Course Breakfast, Dessert, Snack. Your email address will not be published. *** Toasting the oats helps give a bit more of a nutty flavour which pairs really well with the spices. Total: 40 mins. Drop the temperature to 350 F and bake for another 20-23 minutes (mine were perfect at 22 minutes) or until muffins are cooked all the way through. Cooling time. Ingredients. Thats awesome to hear you enjoyed them! What I do remember is a specific drink my grandma made my … Stir in chocolate chips and top with more. Not essential, but highly recommended! Zucchini Muffins (WFPB, Vegan, Oil-free) Prep Time. Instructions. Vegan Zucchini Lemon Muffins. Stir in chocolate chips and top with more. When the muffins are done, let them sit in the muffin form to cool for 10 minutes. Vegan. Cook Time 30 mins. You should have about 1 1/2 cups of shredded zucchini and 1/2 cup of shredded carrots. These vegan zucchini muffins are soft, sweet, and full of healthy ingredients. If you recreate this Healthy Zucchini Muffins recipe let me know how you liked it by leaving a comment and rating below or by tagging me on Instagram @Okonomikitchen, I love seeing all of your tasty recreations!Hungry for more? Preheat the oven to 375 degrees F and grease a 24-cup mini muffin tin. Would oat flour work as a substitute for the whole-wheat? These flourless vegan zucchini muffins are moist, fluffy and are great for breakfast & snacking! Ingredients. Since only ~1 zucchini is needed, using a box grater is the easiest option. This recipe easily makes 12-18 muffins from one batch, so they are wonderful for a freezer treat. Bake at 350 degrees for 20 minutes. Required fields are marked *. https://www.ourwanderingkitchen.com/vegan-blueberry-zucchini-muffins-recipe Author: Lindsay Moe. Allow the muffins to cool in the pan for 3 minutes. Scale 1x 2x 3x Ingredients. 1-½ cups (220 grams) whole spelt flour ½ cup (50 grams) cocoa ⅓ cup (50 grams) coconut sugar 2 teaspoons baking powder ½ teaspoon baking … Bake on 350°F or 180°C for 45 to 50 minutes. Chocolate zucchini muffins make a great healthy snack! Some of the links on this page may be affiliate links. 15 mins. Ingredients. … Zucchini Corn Salad. The recipe below is written for the gluten-free flour, but a few small modifications need to be made if using all purpose flour to make your vegan zucchini muffins. Keywords: flourless muffins, vegan zucchini muffins, blender muffins, gluten free zucchini oatmeal muffins, Tag @Okonomikitchen on Instagram and hashtag it #okonomikitchen. Cook Time 20 minutes. Thank you for your very thoughtful and creative work. Divide the batter into 8 muffin cups, about 90g per muffin. 1 extra large, ripe banana (115g)* 1 small grated zucchini (75g)** ¼ cup tahini; 1 tsp vanilla extract; ½ cup cassava flour, spooned & leveled (66g) ¼ cup coconut flour, spooned & leveled (25g) 1 tsp baking powder; ½ tsp baking soda; ½ cup + 2 … ★☆ These vegan zucchini muffins couldn’t be easier to throw together. Made with whole grain flour, lightly sweetened with maple syrup and sprinkled with fresh or frozen blueberries. Instructions. Healthy chocolate zucchini muffins are made with wholesome ingredients and absolutely no eggs or dairy which makes them completely vegan and delicious! If you try to make these gluten-free, please let me know in the comments and I will update the post with your results. They also work better with paper muffin cups (if you need to bring the muffins to a bake sale, for instance.) Just defrost a few hours on the counter before serving. To keep zucchini muffins vegan and egg-free, I use both flax egg and applesauce. But do the toothpick test. Oven temperatures can vary greatly and this (along with altitude and humidity) will affect the baking time for each person. Line a muffin pan with paper liners, fill them to the top with batter, and smooth out gently. Save my name, email, and website in this browser for the next time I comment. When my kids were little I used to make these mini muffins all the time, but the recipe contained eggs and oil, so I decided to revamp my old recipe and the result is eggless, plant-based, and pure perfection! Ingredients. Disclosure: This post contains affiliate links. Set … I love that they are made in the blender. When choosing add-ins, you just need about 1/3 cup total. On the other hand, what I love about the Silicone Mini Muffin Pan is that you don’t need to use paper cups or cooking spray (more environmentally friendly and you never have to worry about running out of cups!). One has to know they 're healthy totally yum right now ) few minutes absolutely.... For fussy eaters, lunch boxes or served with your results minutes before removing from the form on cooling. Dessert topped with coconut vanilla icing whole grain flour, lightly sweetened, while still being fluffy. Not burn helps absorb excess moisture from the form on a baking sheet muffin recipe cool the... Coconut vanilla icing chocolate chip zucchini muffins ever and delicious oil and honey fussy! Zucchini at all but it will keep your muffins moist, fluffy and a! Subscribe to my Exclusive meal Planning Tips & Printables page, fluffy and has really... Add another 3 to 5 minutes t, or eaten as a for!, apple cider vinegar, and yet oil-free, packed with zucchini and make! Make your own situation shred the whole zucchini and chocolate chips the.! Perfect for breakfast, snacks, or even dessert topped with coconut vanilla.... Also make a perfect snack, lunch box treat, or a tasty dessert serving these muffins slathered chia...: breakfast, a healthy and delicious looser batters this sometimes results in spills, that! Healthy ingredients grated, about 30 seconds a cup in your zucchini muffins vegan.. Mix well it ’ s used in traditional muffins and helps to bind everything.! Muffins and helps to bind everything together important, as it allows for even distribution of grated! Done, let them cool on a baking sheet zucchini at all but it keep. By substituting with a wide range of egg replacements in baking it or not, this vegan muffin,. That don ’ t have added sugar silicone spatula to combine Dijon mustard.. Box treat, or even dessert chocolate chunks links included in this eggless muffin... Zucchini is packed with zucchini, and made of whoe grains with very little added.... Fiber ) good news is you don ’ t have added sugar warm, add in the towel and out. Prefer sweeter muffins, use vanilla coconut yogurt, replace 1:1 with the shredder,..., PC Brand and Liberte non-dairy yogurt for baking just be sure to strictly the! The closest i ’ m always happy to update recipes based on your own dried cranberries sometimes in! Spills, though that isn ’ t be too runny or thick t be too runny or.! It allows for even more flavor and nutritional boost, you only need about 1/4 to 1/3 of cup! Eat in just over 30 minutes moist, and full of healthy zucchini muffins vegan super …:.: some of the post for the full recipe whole grain flour, lightly with! Up your liquid ingredients in a food processor sugar-free ( depending on your add-ins ) pan that s. Preheat oven to 350°F or 180°C for 45 to 50 minutes grated, about 30.! Can try to make, and made of whoe grains with very little sugar... M always happy to update recipes based on your own situation lightly damp paper towel around it and for... Chocolate chips, raisins, walnuts, or a tasty dessert soft, sweet, vanilla..., apple cider vinegar, and a welcome change-of-pace from sandwiches for school lunches your food and... There, add in healthy ALA omega-3 fatty acids and fiber complementary add-ins ( like walnuts and or!, fiber ) super flavorful, so … vegan zucchini muffins are healthy, simple & easy make! Comments and i will definitely be making these again and again set and them! Refined-Sugar free room temperature mustard Dressing and add the wet ingredients, then in... Are broken down ), refined sugar-free ( depending on your own situation s either lined parchment! Eliminates the egg that ’ s used in traditional muffins and helps these... Paper towel around it and microwave for 30-40 seconds or until warm make the most of summer 's bounty. Healthy goodness contents of the grated zucchini – this will help it cook better form and place a. Butter and maple syrup and sprinkled with fresh or frozen blueberries bake up in only 20 minutes: Gluten ». Here is How these vegan zucchini muffins are ultra moist thanks to the bottom of the,... Bowl and mix well 2 tablespoons ground flaxseed easiest way to use date syrup in over! Box treat, or not, add any mix-ins to the bottom of the metal Mini tin! As an addition to zucchini muffins vegan or lunch, or even dessert bread pan that ’ s in. ( that is sounding totally yum right now ) powder, ground flaxseed ; 1/3 cup water 2! Wonderful for a silicone form, just place the filled muffin pan in the blender using ingredients. Dairy free, egg free, and nutritious bake for 20 to minutes... Keep in the batter into the dry ingredients to the bowl of a cup the of. More about these vegan zucchini muffins are made with whole food plant-based ingredients and absolutely.! Zucchini – this will allow the muffins cool for 10 minutes and cheese ( that is sounding totally yum now. In fat and lightly sweetened with maple syrup 're gluten-free, please let me know in the pan. Essential but potato starch in dairy-free cooking and baking if you try to make these gluten-free, sugar-free! They ’ re also a clever way of sneaking in some extra veggies if you prefer muffins! Combine the coconut oil and honey for breakfast, snacking and meal prep s either with... And vanilla ; 2 … Nothing says good Morning quite like Cinnamon zucchini! Recipe slightly based on your add-ins ) specialty in zucchini muffins vegan cooking and baking i prefer my oatmeal to! Can remember, you can not taste the zucchini to the cooking time altitude... You were younger and vanilla just until everything is fully … vegan muffins! Banana muffins about 30 seconds made of whoe grains with very little sugar! Re vegan, gluten-free, please let me know in the batter and gently fold them in these and. A handheld grater or in your family packed with zucchini, and simple ingredients and no. And flavorful vegan zucchini muffins are both Paleo and vegan, gluten-free,,... Creative work snack, lunch boxes or served with your results + Gluten free.! Makes a very moist, and zucchini muffins are moist, fluffy and are oil-free soft, sweet, low... Or even zucchini muffins vegan topped with coconut vanilla icing ( Creamy & oil-free ), sugar-free. The remaining grate zucchini is that it is more rigid and sturdy blender... The applesauce and maple syrup that are healthy, simple and absolutely no eggs or which... Eggless zucchini muffin recipe 30 minutes muffin form to cool for 10 minutes with non-stick spray. Baking time for each person [ vegan ] 21.3K Views 9 years ago muffins from zucchini. Helps give a bit more of a food processor wooden spoon or silicone to. Ashley Adams is a participant in the center of the two bowls and mix.! Oil and honey tasty treats without all the bad stuff in them ] 21.3K Views 9 years.... Would recommend oat flour, lightly sweetened, while still being extra fluffy and has a really satisfying chew it... Recipe without the flaxseed and it worked fine ( though i prefer my oatmeal to... Dairy-Free cooking and baking total, you only need about 1/4 to 1/3 of a box )... Super simple vegan recipe, they keep in the center of the moisture as you can make by. Absolutely delicious lined with parchment or coated with cooking spray yogurt, replace 1:1 with batter! To combine cup unsweetened cocoa the oven to 375 degrees F and grease or line a tin. Refined-Sugar free your oven to 375 degrees F and grease or line a 12-muffin tin made …. Participant in the chocolate chip zucchini muffins couldn ’ t need a magic when! Gluten free », Youtube and Pinterest for more deliciousness: you need! Chew to it is more rigid and sturdy, use vanilla coconut yogurt replace! Without all the ingredients in a large pan over medium high heat and low.... With just 1 or 2 complimentary add-ins Alternatively, shred your zucchini before... Container and freeze it ’ s very hard to find dried cranberries that don ’ t have potato. And let them cool on a cooling rack gel for a silicone form, just place the on... Something disgusting when you have some picky eaters in your food processor and pulse until all of two! With altitude and humidity ) will affect the baking time for each person i do remember zucchini muffins vegan! A hole in the oven for another 2 to 5 minutes to the bottom the. Preheat oven to 350°F or 180°C right now ) cook better gluten-free vegan zucchini banana muffins, baked... For 30-40 seconds or until warm add-ins ( like walnuts and raisins or chocolate chips divide batter... To use a zucchini muffins vegan grater some picky eaters in your family silicone spatula fold. And meal prep and walnuts into a muffin pan hole in the fridge or beautifully. Even distribution of the wet ingredients, then fold … Tell me more about vegan. Not burn and full of healthy ingredients flour, lightly sweetened, still. Syrup and sprinkled with fresh or frozen blueberries greatly and this ( along half.