This turkey wild rice soup is packed with plenty of turkey, hearty wild rice, chunky vegetables and fresh herbs. This Creamy Wild Rice Soup is a warm, comforting homemade soup made with leftover turkey or chicken, vegetables, and cooked wild rice. Add the strained stock. Add rice and reduce heat to a simmer. Stir green beans, corn, carrot, rice, celery, onion, green bell pepper, and red bell pepper into soup; … Separate the turkey from the vegetables in the stock, and pull the meat from the bone. The cream cheese and cheddar really brought it all together. Heat oil in a large Dutch oven over medium-high. Drain all but 1 tablespoon bacon fat. I do find that this makes way more than 8 servings. Stir in broth scraping pan to loosen browned bits. I omitted the green beans and used velveeta. Add the tomatoes, bay leaf, lentils, smoked turkey and 2 quarts of water and bring to a boil. Add the chopped turkey for the last 15 minutes of cooking time. Campbell's® Chunky® Smoked Turkey with White & Wild Rice Soup—Soup That Eats Like a Meal®. Heat through. Goes great with crusty sourdough! Add the green onions, spinach, basil and parsley to the stock. Add comma separated list of ingredients to exclude from recipe. Stir in carrots and rice and toss to coat. The smoked turkey was great, a bit salty, but I don’t use much sodium so I may be extra sensitive to the taste. In addition to the recipe I added a teaspoon of salt. Season to taste. Give the soup a stir every 10 minutes or so as the rice cooks. I selected the spices cumin, coriander and paprika for this soup (in addition to salt and pepper). 1 (32 fluid ounce) container vegetable broth, 1 (4 ounce) package cream cheese, or more to taste, 1 cup shredded Cheddar cheese, or to taste. I cooked the turkey carcass overnight in the slow cooker. Place turkey carcass in a large soup pot and pour vegetable broth and water over the turkey frame. Stir in turkey stock and bring to a simmer. A perfect way to use the remains of my Greenburg smoked turkey. Simmer for 10 minutes. Stir in turkey and rice, and turkey drippings, if you … Which also saved a couple of hours. Bring to a boil, reduce heat to low, and simmer until meat falls from the bones, 1 to 2 hours. … Treat leftovers as new ingredients just waiting to be turned into an entirely new dish. This recipe is perfect for your leftover turkey and turkey carcass. Put rice in a large casserole dish cover with the stock and add the green pepper; give a stir and then lay turkey necks on top. Way better than the chicken rice soup I had at Panera today. In a large pot over medium heat, cook bacon until crispy, 8 minutes. I smoked two turkeys and I wish I had smoked two more. A hearty chunky meaty soup! or use half a cup of rice. Melt butter in a dutch oven over med high heat; add carrot and next 5 ingredients; saute 8 minutes or until brown. I did make a few changes I didn't have green beans so omitted those. Stir in broth, scraping pan to loosen browned bits. Used all left over veggies from Thanksgiving relish tray. This came from Cooking Light 2001 magazine and it has been our favorite since I found it. Info. Followed the recipe but added a little water at the end to improve consistency. Add salt and pepper … Cook until heated through, about 10 minutes. Information is not currently available for this nutrient. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Replace the wild rice with another type of rice-- such as long grain white rice or brown rice.You may have to adjust the cooking time accordingly -- white rice tends to cook faster than wild rice, while brown rice … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Ladle the soup into each serving bowl and serve with the crusty bread. Remove carcass, pick the meat from the bones, and discard bones. It is the best cold, rainy, gloomy, any day soup ever!! … Remove from heat and stir in the half-and-half. Taste great. I doubled the ingredients for a big batch and put a stick of butter in it. Percent Daily Values are based on a 2,000 calorie diet. A great way to use all of the leftovers. Bake at 375 degrees for one hour. Will make again. I didn't use any of the bell peppers though because my wife doesn't like those. Simmer the soup at least 1 hour. Your daily values may be higher or lower depending on your calorie needs. I made the wild rice soup. Learn how to make this classic winter warmer with recipes from around the world. Step 2 Slice up a fresh set of carrots, celery, and onion. I think next time I may leave the corn and green beans out and use chopped broccoli. Cover and cook on LOW 8 to 10 hours or until lentils are tender and turkey falls off the bone. Making it a second time this week as well. Very easy to make and so very tasty. Stir in the wild rice. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Nothing screams comfort like our steaming bowl of Campbell's® Chunky® Smoked Turkey with White & Wild Rice Soup. Will make again. Melt butter in a dutch oven over med high heat; add carrot and next 5 ingredients; saute 8 minutes … Stir in the smoked turkey and green onions. Total Carbohydrate Bring to a simmer and continue to cook on top of the stove or place in a 350 degree oven for 1 1/2 hours or until the rice is fully cooked. Amount is based on available nutrient data. Remove turkey and reserve 4 cups of the stock. Allrecipes is part of the Meredith Food Group. Congrats! It’s naturally gluten and dairy free. Add comma separated list of ingredients to include in recipe. this link is to an external site that may or may not meet accessibility guidelines. The folks at the table loved it. Remove the meat from the turkey carcass and dice. It’s great for using up leftover turkey … It might be my favorite soup now. Season with black pepper. Quite good. Add flour/milk mixture to pan and cook over medium heat about 8 minutes or until thick. I posted the picture above. It was very good. of Velveeta cheese instead of cheddar.). Bring to a simmer and let cook for 30 minutes, stirring occasionally. Also I used 1 cup of long grain wild rice instead of the white. The cook time is way short of how long I … Add the turkey gravy, half and half, and turkey and cook until heated through. No gift befits the food-obsessed people in your life like a cookbook. its a very tasty dish. So glad it did. I only used about a pound of white meat in the soup. Bursting with satisfying spoonfuls of quality smoked turkey, carrots, celery and white and wild rice, you'll want to dive into this ready to eat soup and feed your soul. This smoked turkey soup is a winner. I used 48 oz of swanson chicken broth and 1.5 cups of water. If you do not have enough stock, add water or chicken stock. After simmering the veggies and turkey in the stock a bit, stir in the cooked wild rice. Cover partially and simmer, stirring occasionally, until the lentils are very tender, 1 hour. Transfer to a paper towel–lined plate. Add chicken stock, rice, lime zest, and lime juice. Stir green beans, corn, carrot, rice, celery, onion, green bell pepper, and red bell pepper into soup; bring to a simmer and cook until celery is tender and rice is cooked, about 1 more hour. 9 %, ounces fat-free low-sodium chicken broth, cups smoked turkey breast, chopped (~1/2 lb). Step 2 Remove turkey leg from cooker. Add next 6 ingredients; cook, stirring often, until onions are softened, about 6 minutes. Place first 6 ingredients in a 3- to 4-quart electric slow cooker. It was awesome! :) (Oh and I sliced the carrots as pictured instead of shredding them and used 8 oz. My only suggestion would be to cut back on the rice...it will expand. The combination of these spices (especially the cumin and coriander) add a warm, savory flavor profile to the soup that set off the more neutral flavors of the turkey, rice … It came out great. everyone loved it! If you want to make turkey soup from scratch you are going to have to start with using up your leftover turkey, whether it’s from my deconstructed turkey This is the best way to use up your roast turkey, making a soup that is loaded with healthy vegetables, lean turkey meat and a homemade broth. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. if you want more a liquid consistency you should add much more broth and water. Add the meat and cooked rice to the soup. Stir in celery and thyme. Add the rice and turkey, and leave to cook again until the rice is cooked, it should be ready in about … Instead of turkey, try using leftover chicken-- or purchase a rotisserie chicken at the store and use the meat in this soup! 29.2 g Nutrient information is not available for all ingredients. My family could not get enough of it! It’s an easy dump ‘n go recipe that requires minimal prep. … Stir in turkey and rice; cover and simmer 1 hour 15 minutes or until rice is tender. The "soup" was more of a pot pie filling consistency. Wonderful! Add broth and bring to a boil, scraping up any browned bits. Bursting with satisfying spoonfuls of quality smoked turkey, carrots, celery and white and wild rice, you'll want to dive into this ready to eat soup and feed your soul. Stir cream cheese and Cheddar cheese into soup until melted and smooth. Chop turkey meat and return to broth. very hearty and rib sticking good. Add the rice, seasoning packet, black pepper, and red pepper flake. You saved Smoked Turkey Rice Soup to your. I like to also add in wild rice … Soup is freezer friendly making it a great meal prep option. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. (Check after about 35 minutes.) In a large pot, melt butter and cook onions until tender. A great way to use the carcass of a holiday smoked turkey. Made this recipe with my smoked turkey. Combine flour and milk in a small bowl stirring with a whisk. 272 calories; protein 9.3g; carbohydrates 33.5g; fat 11.7g; cholesterol 34mg; sodium 383.3mg. Add the rice, turkey meat and broth to the leeks and mushrooms. I didn't have a turkey or carcass so I just diced smoked turkey from the store and used chicken broth. Cover the pan and simmer until the rice is tender, about 40-60 minutes. This Creamy Leftover Turkey Wild Rice Soup recipe is a hearty, satisfying soup that is full of carrots, mushrooms, celery and onion in a light, creamy broth. 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Turkey, try using leftover chicken -- or purchase a rotisserie chicken at store! Water over the turkey from the bone use all of the stock lime juice addition to the stock cup long! And onion oz of swanson chicken broth, cups smoked turkey with white & wild rice of! And use chopped broccoli two more your calorie needs a pound of white meat this.