In large bowl, stir brown sugar and butter until blended. Preheat oven to 350 degrees F. Combine all ingredients except for chocolate chips and mix thoroughly. Food And Drink. Adapted from 101 Cookbooks [Updated 01/25/13] Although I was thrilled (and still am) with the original recipe I found that using applesauce failed to give them the expected crunchiness. I also added some unsweetened applesauce for extra moisture, but feel free to swap it out for nut butter, yogurt, pumpkin, or additional buttery spread. Cookies CupcakeBrownie CookiesCupcakesKeto CookiesCookie SandwichChocolate Chip Granola BarsCake ChocolateOatmeal Chocolate ChipsProtein Powder Recipes. – Stevia/Splenda to taste Stir in the So once the kids go back to school, I will make sure to make a batch of these Oatmeal Chocolate Chip Protein Breakfast Cookies for after school snacks. Get full nutrition facts and other common serving sizes of Oatmeal Cookie with Chocolate Chips including 1 cubic inch for bars and 1 small. Raw- If you want to freeze the dough and bake it later, roll the dough balls and place them on a baking sheet in a single layer and freeze until solid (so about 2 hours), then place them into a freezer bag and store them for up to 6 months. Whisk oats, whole-wheat flour, all-purpose flour, cinnamon, baking soda and salt in a medium bowl. Coconut oil: You can use coconut oil instead of vegan butter. Oil, butter, and flour-free with no added sugars and an extra boost of protein with Orgain‘s Sweet Vanilla Bean organic planet based protein powder! Trust me, you won’t be disappointed! Oatmeal Cookie Variations. Best Ever Oatmeal Chocolate Chip Cookies. Combine the oats, flour, dry pudding mix, baking soda and salt; gradually add to creamed mixture and mix well. Whether you aspire to a higher level of fitness or competing against the best, No Excuses Nutrition can create a customized nutrition program to push your body to the next level. Full of sweet flavor that you'd expect from a regular cookie, these oatmeal chocolate chip cookies provide an added boost of protein. I have a perfect recipe for you that is a cinch to throw together because it uses melted butter. Scoop 6 dough balls onto a sprayed cookie sheet. *Note: When baking with protein powder, we recommend staying away from pure isolate powder as that does not bake well (turns recipes to a cardboard texture). 1/4 cupSemi-sweet chocolate chips. This recipe makes about 18 cookies. If publishing an adapted version with one or more ingredients changed, it is sufficient to mention “inspired by No Excuses Nutrition.” Social media sharing is encouraged, so long as recipe credit is clearly given to No Excuses Nutrition. Heat oven to 350°F. No Excuses Nutrition offers science-based information and straightforward nutrition guidance to help you discover a sustainable approach to healthy eating. – 7g mini chocolate chips – 1 tsp vanilla extract – Stevia/Splenda to taste – 1/4 tsp baking powder – 1 egg – 30g quick oats – 14g coconut flour *Note: When baking with protein powder, we recommend staying away from pure isolate powder as that does not bake well (turns recipes to a cardboard texture). Whey/Casein blends usually work best for baking — our favorite is Devotion Nutrition brand. I made 4 different kinds in one day. We took a classic taste and stepped up its flavor profile. Lakanto Golden Monk Fruit, Swerve Brown, or Sukrin Gold will work. But … With a moist and tender center but a delicate crumb, these cookie bars are a naturally gluten free dessert you’re going to love! Lightly coat a baking sheet with cooking spray or use parchment paper. These chocolate chip protein cookies are perfectly soft and chewy with chocolate chunks and a sprinkle of salt to make them basically melt in your mouth. As healthy as I like to eat (most of the time), and as much as I like to keep my kids away from sweets and other junk food… sometimes I just want a freakin’ cookie. If you need a new cookie recipe, these are the perfect combination of chewy and soft. You might find black bean brownies, avocado cake, and … – 7g mini chocolate chips Oil-free: Use 1/2 cup of applesauce or pumpkin puree in place of the butter. This should make exactly 11 cookies. Alternatively, you can use walnuts instead of pecans. These Oatmeal Chocolate Chip Cookies are crispy on the outside, chewy on the inside, and loaded with chocolate! These Oatmeal Chocolate Chip Protein Cookies are freaking addicting (hence why this recipe only makes nine cookies!) You might seem skeptical but trust me this the best oatmeal chocolate chip cookie recipe. They're everything that I love about oatmeal chocolate chip cookies, just better for you. These White Chocolate Chip Oatmeal Cookies are so easy to make and taste absolutely amazing. Oil-free: Use 1/2 cup of applesauce or pumpkin puree in place of the butter. It can be hard to find a really good soft and chewy oatmeal cookie recipe. You need a lifestyle that works for you. These oatmeal chocolate chip bars are a quick and easy dessert that hardly last 24 hours in my house. Variations & Substitutions. They’re also vegan, dairy-free, egg-free, gluten-free, and low in sugar. You don't need another "diet." I also haven’t tested vegan protein (try this recipe instead) or collagen, so I can’t promise those will work either. If you prefer an oatmeal raisin cookie, simply replace the chocolate chips with an equal amount of raisins. 6 tbspButter, unsalted. … You can omit the nuts in this oatmeal cookie recipe without any other alterations. – 30g vanilla whey Combine oats, chocolate chips, sugar, protein powder, baking soda, and salt in a medium bowl. These Oatmeal Chocolate Chip Cookies are not “healthier”. These chocolate chip protein cookies taste just like the real thing! I love this oatmeal chocolate chip cookie because its portable, stupid SIMPLE to make, yummy, not too sugary, has some great healthy fats without being an inflammatory cream cheese bomb, gives me protein to keep me satiated and amino acids via the collagen to … Mix together wet ingredients (through vanilla) in a separate mixing bowl, then add to dry ingredients, mixing until just combined. I love all kinds of oatmeal cookies, but I know that for most people, chocolate wins over raisins! I have been on the hunt for the best protein cookie recipe for a looooong time. Here's why you'll love them too! In the end, one cookie contains 6 grams of protein and 4 grams of fiber, ... Add oat flour and chocolate chips… This base recipe has quickly developed into my favorite and makes quite a few appearances in Sally’s Cookie … These Oatmeal Chocolate Chip Cookies from Erin Clarke’s The Well Plated Cookbook are proclaimed as the very best, and I have to agree. Bake for 10-12 minutes. 1 tspVanilla extract. Place chocolate chips evenly on top of cookies. ICE CREAM PROTEIN COOKIE SANDWICHES (VEGAN). Enjoy! Calories (per cookie, including optional ingredients): 77kcal, Fat: 3.4g, Sat fat: 1.3g, Carbs: 7g, Fiber: 1g, Sugar: 2g, Protein: 5g, Sodium: 141mg. Making cookies is one of our favorite things to do and I bet it every kid favorite dessert to bake.We usually make the traditional chocolate chip cookies and we also love making Oatmeal cookies. Bite into this: a naturally delicious, trans fat-free, wheat flour-free, gluten-free* twist on the standard chocolate chip cookie. Oatmeal chocolate chip cookies made with only 4 ingredients and that are also eggless and gluten-free! If chocolate isn’t your favorite, or you’re just looking to mix it up, swap with butterscotch or peanut butter chips. It’s a total obsession. If a cookie without chocolate chips is a no-go for you, you’ll want to try this recipe for oatmeal chocolate chip protein cookies from Grace and Good Eats. Place chocolate chips evenly on top of cookies. These SOFT and CHEWY oatmeal cookies are perfect for … Beat in eggs … Variations & Substitutions. Explore. – 1 tsp vanilla extract Give them the cozy comfort of homemade cookies in a bar they can take on the go! There are 91 calories in 1 medium Oatmeal Cookie with Chocolate Chips. To add some buttery goodness, I used a vegan buttery spread instead of dairy butter, but regular unsalted butter or ghee would work too. Copyright 2015, No Excuses Nutrition. See my entire collection of cookies for more recipes. Stir in Bake for 8-10 minutes until edges are golden brown. Oatmeal Chocolate Chip Cookies. Of course you can also use regular brown sugar or coconut sugar, but that will significantly increase the overall calories, carbs, and sugar! Stir in vanilla and egg … We toss in gluten-free oats, add a sprinkle of vanilla, and pile in the chocolate chips for the best Oatmeal Chocolate Chip Cookie batch you’ve ever tasted! Get the best of both worlds with these Healthy Oatmeal Cookies — something healthy and something sweet. It’s virtually the same as the base I use in my Toffee Oatmeal Chocolate Chip Cookies, except that I use part granulated sugar instead of all brown sugar here.And when there are no toffee bits to highlight, I actually prefer semisweet chips to milk chocolate in these cookies. Why This is the Best Chocolate Chip Protein Cookie Recipe Ever! Coat a baking sheet with cooking spray. 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