\u00a9 2020 wikiHow, Inc. All rights reserved. Leave the steak in the refrigerator for one hour. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Let the round steak marinate for at least 2 hours in the fridge. To properly tenderize a steak, lay the steak out on a plate and cover each side with approximately 1 teaspoon of coarse kosher salt or sea salt before cooking. Slow cook it. The impact of our pineapple marinade is definitely noticeable. As you have tenderized the meat and slightly flattened it in the process, the steak shouldn’t take long to cook. Bottom round steak is one of the leanest cuts from the cow, and when properly tenderized, is succulent and delicious. Red wine will add some extra richness, beef stock will complement the flavor of the meat, and water will let you add your own flavors. A number of seasonings could be added to a vinegar marinade, including garlic, seasoned salt, or onion powder. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Doing so could also distribute the seasoning into the meat, as merely rubbing the round steak with meat tenderizer might only season the top of the meat. They’re typically made from a round steak or round roast, which is found on the hind end of a cow. 2. "I cannot afford expensive cuts, so this is perfect. Add water and seasonings to meat. So to make meat more delicious, you should marinate steak in it for … Pounding softens and tenderizes meat, making it easier to cut and eat. Use fruit enzymes to break up the proteins. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. If you do not have or don’t want to use a zip-lock bag, you can put your steak in a small bowl and cover it with the marinade. Start at one end of the steak and slowly work down to the other end, hitting all parts of the meat with the mallet. Use a coarse salt, such as kosher or a coarse sea salt to salt your steak. Surprisingly, there’s no sweetness leftover from the pineapple. Subscribe to our newsletter and learn something new every day. Bay leaves, orange peel, or garlic could all be great additions. Turning down the temperature helps with many cuts, especially with pot roasts or any cuts braised in liquid. From a long, slow cook to the power of a brine, here are six ways to get the job done.Pound it out. Use a mallet or cover it in saran wrap and thump it with a rolling pin or a heavy skillet. Heat up oil in the pressure cooker (lid off). You can tenderize your elk meat using simple cooking techniques. Cover with lid, locking it into place. The meat mallet and the rolling pin both help to thin out the steak, which can reduce toughness. Physically tenderize the meat. Don’t let the steak sit for too much longer than it needs to. However, if left too long, the acid will break down the steak too much and ruin the structure of it. Cube steaks can also be made with beef from the chuck, or shoulder, portion of the cow. Coat the steak with baking soda and put in the refrigerator, covered, for five to six hours. To make sure the meat is completely tenderized in this manner, it can be a good idea to flip the steak over and then repeat the process. This will make the steak easier to chew and make it feel more tender as you eat it. It is used by placing a sheet of waxed paper over the steak and then pounding the entire piece of meat with the device. We coked our eye of round steaks to medium rare. There are special blends of spices that can be used while doing this, and an added bonus is that pounding the meat with a mallet can also help drive the seasoning deep into the steak. Marinate or cook slowly at lower temperatures. Powdered meat tenderizer will also help break down your meat to give you a more tender steak. 8 Surefire Ways to Tenderize Meat (Plus a Controversial One) Pound it into submission. It's cut from the heavily exercised muscle of the cow's hind leg. Mix all ingredients for marinade. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Gently press the mixture of herbs and spices all over the raw steaks, coating the entire steak. One of the best methods to cook this cut is to first tenderize it, then pan fry it. The flavors you add to your marinade are entirely up to you. Garlic, rosemary, thyme, paprika, and red pepper will all go great with a classic steak. In this article we are going to learn how to cook an eye of round 10.2 What are the Best Pairings for Round Steak? Place indicator weight on the vent pipe, set to 15 and turn burner to high. From a long, slow cook to the power of a brine, here are six ways to get the job done.Pound it out. Though it takes a while to prepare, the meat always turns out tender and tasty. One of the best methods to cook this cut is to first tenderize it, then pan fry it. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Either before or after cooking, use a sharp knife cut the steak against the grain to break the muscle fibers down. For especially tough pieces of meat, the mallet may need to be used again. Here's an inexpensive, super easy technique to change the dimension of texture and flavor of a normally, lean and tough piece of meat. It's cut from the heavily exercised muscle of the cow's hind leg. (For even more flavor, add crushed garlic to the salt.) Now, How To Make A Tender Steak Tenderizing steak or tough cuts of meat is not rocket science at all. The best way to cook Round Steak is with moisture, which makes this cut of meat much more tender. It tastes best marinated and cooked to between medium-rare and medium (135 F to 145 F). In this article, we’ll explain how to tenderize steak: What tenderizing actually is, what it means, and walk you through different processes. Pounding softens and tenderizes meat, making it easier to cut and eat. Use your fingers to gently work the salt … ROUND STEAK MARINADE. Cuts such as flank steak, hanger steak, tri-tip, bottom round and eye of round are all great options if you're looking for a steak to marinade. It's usually not that good. Remove the parchment paper and sprinkle the steak on both sides with tenderizing salt. You can still cook it to medium rare, or however you like your beef because slicing it thinly makes it chewable. Thank you very much.". Best Way to Tenderize Steak with Salt . wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Recipes / Steak Spoon Tender Round Steak Recipe by southern chef in lo I call this spoon tender because its so tender you can cut it with a spoon. Trim beef; cut into two portions and flatten to 1/4-in. You don’t want to pound it into oblivion and turn the meat into mush, but a light pounding … Give it some knife work. Include your email address to get a message when this question is answered. I don't have the powdered meat tenderizer but would be happy to try a substitute if you know of one. You have to follow these easy tricks to make the steak tender. Add water and seasonings to meat. Feb 14, 2016 - Experts deeply disagree on a lot of things to do with steaks and their preparation, but there's one principle just about everyone accepts: The more it's marbled with fat, the better and tastier the steak will For best results in terms of how to tenderize beef and steak, thinner pieces of tougher cuts are preferred. Thanks Don’t leave the steak marinating for more than 6 hours. This is because vinegar tends to break up meat fibers and make them more tender. If you don’t have a blender, you can make your marinade in a small bowl. 10.3 Is the Round Steak the Same as Top Round Steak? Give your meat time to tenderize. Wikibuy Review: A Free Tool That Saves You Time and Money, 15 Creative Ways to Save Money That Actually Work. Acids can help break down tough meat. Some cooks like to add a commercial meat tenderizer to their round steak after they have used a meat mallet. You can also cut the steak to make it more tender. Instead of tenderizing with a mallet, you can also use a Jaccard tenderizer. Trim fat, slice the roast or steak into thin 1/4 wide strips, 2. 3. Adding the extra moisture while it cooked helped, because this allowed the meat to maintain moisture while cooking to a tender texture. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. It is used by placing a sheet of waxed paper over the steak and then pounding the entire piece of meat with the device. From a long, slow cook to the power of a brine, here are six ways to get the job done.Pound it out. Let it rest on the counter for 15-20 minutes. 1. Always be careful when working with high heat. When preparing round steak in this manner, it can be a good idea to marinate the steak overnight because beef will generally become more tender the longer it is allowed to soak. The most important part of the vinegar in this context is its acidity, so you can use anything acidic in its place. How do you tenderize round steak? It is a moderately tough cut of meat because it includes a lot of connective tissue and comes from a heavily exercised muscle.17 мая 2019 г. The steak should be coated with water. The best way to cook Round Steak is with moisture, which makes this cut of meat much more tender. Remove the steak, cover loosely with foil and let it rest for at least 10 minutes. All tip submissions are carefully reviewed before being published. I love and cook Chinese food, but, it wasn't until 5-6 years ago that I learned a "trick" that jettisoned my Chinese food from really good to restaurant quality. ① Dissolve baking soda in water (for every 12 ounces of meat, use 1 teaspoon of baking soda and ½ cup of water). This is because cooking this steak on high heat could result in a finished product that is very tough and chewy. 28 to 45 days is when really intense flavor starts to emerge and the meat gets very tender. When seasoning your steak, you shouldn’t add any more salt. By using our site, you agree to our. Don’t marinate the more expensive cuts as they shouldn’t need it, and you may end up ruining them. Give it 2-3 minutes on either side, keeping a close eye on it as it cooks. Top round steak is marinated, then broiled or grilled. If you find that your protein dish is tough, there are ways to tenderize a tough roast that's already cooked. To properly tenderize a steak, lay the steak out on a plate and cover each side with approximately 1 teaspoon of kosher/sea salt before cooking. This article has been viewed 69,513 times. Salting! By signing up you are agreeing to receive emails according to our privacy policy. I baked round steak in my oven the last time I prepared it for dinner. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/0e\/Make-Round-Steak-Tender-Step-1.jpg\/v4-460px-Make-Round-Steak-Tender-Step-1.jpg","bigUrl":"\/images\/thumb\/0\/0e\/Make-Round-Steak-Tender-Step-1.jpg\/aid10554544-v4-728px-Make-Round-Steak-Tender-Step-1.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"