Here is a sample of a food and beverage server job description, listing important duties, tasks, and responsibilities normally performed by most people who work as servers. Ensures that the compactor door is closed after use to ensure safety, Performs daily cleaning assignments and documents when completed by initialing the log book. General Job Description Food Service worker is a person who works in restaurants or hotels or any place where food is prepared and served. Food Service Resume Example & Writing Tips | Resume Genius. 555-333-8888. bbarnett@emaildomain.com Insures that patient menus contain all the necessary information: name, room number, and diet orders.Insures that patient’s food allergies, and intolerance are taken care of and noted, Assures daily delivery of patient nourishmentsMaintains work area in a neat and orderly manner. Cleans carts and trash containers, sweeps and mops floors, wipes tables, steam carts and counters and performs other functions necessary to ensure that food preparation and serving areas are sanitary. (required). - May open and/or close the location, Adheres to Navy Exchange Customer Service standards by maintaining a neat, clean appearance and wearing appropriate uniform/name tag, as required. Prepare a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures. Delivers appropriate patient supplements/snacks to patients’ rooms as scheduled.Checks the temperature of tray line refrigerators daily and informs supervisor of any problems.Assures refrigerator is clean and contents are properly dated and marked for freshness (based on date dot system), or discarded.Always notify supervisor of any problem with the refrigeration unit, Attends training classes as directedParticipates actively in all training programs including in-services and meetings.Demonstrates an awareness and understanding of materials and instruction given. Skill with customer service and relations, Must have the ability to coordinate tasks to meet production deadlines. Possess strong customer service skills while interacting with customers and coworkers. supplements from pharmacy, for patients daily, Checks with supervisor or clinical staff before making menu substitution, Uses all necessary food service equipment as needed using proper safety precautions and operation procedures, Follows sanitation procedures when handling utensils and food items 100% of the time, Adaptability – Effectively adapts to work within new work structures, processes, requirements, or cultures, Communication – Communicate clearly, proactively, and concisely with all key stakeholders, customers, and management, Reviews menu to determine type and quantities of salads to prepare, Demonstrates ability to complete tasks in a timely manner, Provides optimum service to patients and caregivers without compromising dietary restrictions of production demands, Demonstrates a willingness to cross train and work in other areas of the department, Demonstrates a clear understanding of the importance of time sensitive patient tray operations, Welcome and connect with every customer to provide excellent customer service, Test food items for proper texture, temperature, doneness, and flavor, Prepare hot and cold food for meals according to recipes and directions, Assist in determining amounts to be prepared, including starting amounts and batch sizes, Read recipes and follow instructions to make sure food is prepared with excellent quality, correctly and on-time, Check food supplies needed to ensure availability. Format. Modifies menus in accordance with changes in diet orders. Receives deliveries and takes inventory, Responsible for the preparation of various documentation required in the food service operation including preparation and inventory pull sheets, production/service documentation, sanitation records, and meal delivery records, Monitors and directs detainee workers in tray preparation, cleanup, sanitation and other related duties to the operation of the food service area, Inspects shipments to verify conformance to purchase order specifications and report discrepancies, damage, or spoilage as appropriate to General Manager/designee; resolves problems collaboratively, Maintains a clean and safe work environment, Coordinates the laundry/linen items and delivery process for uniforms and towels, Consistently follows department work rules, University and R&DE policies, Develops positive working relationships with management and demonstrates professionalism and respectful behavior, Ensures safe, healthy and sanitary food handling standards are followed, Demonstrate Preventative maintenance techniques for storekeeping equipment. Posted: (3 days ago) A dedicated food service worker setting a table before a meal. 4) Places servings in blender to make foods for soft or liquid diets. Their duties include: providing menus, answering to customer inquiries, taking orders, serving food and drinks, resetting … Tailor your resume by picking relevant responsibilities from the examples below and then add your accomplishments. Furnishes each customer with a register receipt and thanks the customer for their patronage, Works under the general supervision of a designated supervisor, performing tasks in accordance with prescribed procedures and instructions. They are responsible for ensuring that every single meal is of the highest quality. ), Possess physical agility, full range of motion, and ability to maintain balance, One year's experience as a food service worker or equivalent in culinary training, Knowledge of New Jersey State Health Department rules and regulations, Good interpersonal skills with ability to take direction and work with others. Operate cash register for processing students and teachers payments, Ensured food is pan and cover for breakfast and lunch. Crafting a Fast Food Worker resume that catches the attention of hiring managers is paramount to getting the job, and LiveCareer is here to help you stand out from the competition. Try Now! WE CANNOT MAKE ASSUMPTIONS REGARDING YOUR EXPERIENCE, Make final check of diet trays assembled by lower grade workers for completeness, correct food temperatures, and to verify that food items on the tray are appropriate for the prescribed diet, Mange all functions pertaining to Tray Communication Center (TCC), Run diet activity list and tray tickets and prepare tray tickets and patient select menus for tray line, Run nourishment labels, check diet changes for early and late trays, prepare slips for out patients, Remove NPO's and assist in food preparation as needed, Check telephone messages and assist in the main kitchen as directed by higher graded employee and/or food service manager, Prepare individual and bulk nourishments and special feedings for patients. Must be able to perform simple mathematical calculations for cooking and calculating change, Must be able to stand for long periods of time and lift up to 20 pounds repeatedly. during EMS training, Employee will have no less than 1 performance review per season to include an evaluation of performance standards as they relate to work instructions addressing their department’s environmental aspects. Must be able to work independently, Javits-Wagner-O’Day Act (41 U.S.C. indicating that such an agreement is in place. The job of the person varies as per his skills. Responsible for preparation of ingredients before cooking. Federal employees may be able to access their SF-50 through the eOPF https://eopf.nbc.gov/va/), SF-15, Application for 10-Point Veteran Preference, available at http://www.fedshirevets.gov/job/vetpref/index.aspx, if applicable, Veteran Administration Letter of Disability Rating, If applicable, DD Form 214 (Member 4 copy) Showing Type of Discharge, E-Verify: If you are selected for this position, the documentation that you present for purposes of completing the Department of Homeland Security (DHS) Form I-9 will be verified through the DHS "E-Verify" system. 20+ food service worker resume samples to customize for your own use. work involves cleaning duties such as clearing and wiping tables, sweeping, mopping, scrubbing floors using a floor machine, scraping and washing dishes/pots and pans, cleaning all, You will read and interpret instructions and performs simple calculations used in food service preparation, You will be responsible for the delivery of nourishments and sandwiches for distribution and transport tray delivery trucks to patient areas; collect soiled trays; clean all equipment used in the delivery and retrieval of patient trays; operate and maintain sanitation of the dish machine, Operate and care for all equipment in the performance of duties such as, dishwashing/pot washing machines, garbage disposal, pulper, trash compactor, etc, Label, date, and store foods and leftovers, Participate in HACCP training and utilizes those components of the HACCP system, Use equipment and utensils required in quantity food service, Maintain an uncluttered, clean and sanitary work area, Promote a safe work environment by using equipment safely and carefully, Utilize good interpersonal skills and courtesy in all contacts to emphasize the concern and commitment of Nutrition and Food Service to customer service, Participate in Total Quality Improvement (TQI) training, Ability to do the work of a food service worker with more than normal supervision (SCREEN-OUT), Ability to follow oral directions and interpret instructions, Ability to operate with dexterity and safety in food service work, *RELOCATION EXPENSES AND/OR INCENTIVES ARE NOT AUTHORIZED**, Ability to do the work of a food service worker without more than normal supervision, Ability to keep work area neat, clean and in order, Ability to use technical practices ensuring thorough work processes, Ability to use and maintain tools and equipment used in food preparation, Knowledge of materials used during food production/preparation; and, Ability to do the work of a food service worker with more than normal supervision, Work practices (Ability to keep things neat, clean, and in order), Ability to interpret instructions and specifications, One (1) year of food service experience, preferably in a large, complex Healthcare environment, Ability to read, write, and follow oral and written instructions in English, Exemplifies customer service skills in dealing with food related issues with customers, Ability to prepare food items according to production sheet and records appropriate information, Ability to maintain stock levels of all disposables and condiments during service, Ability to deliver all catering orders promptly to proper locations and to clean up catering events ensuring all items are returned, Prepares and serves food to patients as assigned, High School Degree or equivalent, required, Ability to communicate effectively. 46-48c), Follow safe food handling practices, maintain food items at appropriate temperatures and follow established storage practices. I operate the cash register; clean the café and stock sodas. Must have the ability to read and understand written material. Aid in the distribution and dispersal of wine cases to wine sellers from the backroom to the selling shop. Kitchen Worker Resume Samples and examples of curated bullet points for your resume to help you get an interview. Loaded carts and … © 2020 Job Hero Limited. Records replenished amounts on floor stock form for each unit. Based on our collection of example resumes, the job requires competencies like the ability to follow instructions, adaptability to repetitive tasks, time management, teamwork, and good communication abilities. Obtains products requested by customers, Totals price (or tax), accepts payment, and makes change on products to be purchased by customer, May calculate any applicable sales discount to determine price. 4 hours at one time for a total of 4 ? Performed regular inspections of work areas and food deliveries. Maintained a positive and productive environment for both customers and coworkers. Seeks way to improve performance, This position requires staff to monitor all functions of the Dining Room, Clean tables & dining room/sweeping floors & mopping floors/restocking beverages, etc. Wash silverware and performed regular cleaning tasks. Crafting a Food Worker resume that catches the attention of hiring managers is paramount to getting the job, and LiveCareer is here to help you stand out from the competition. (Indicate if you were part time and be sure to state how many hours you worked), Responses to the questionnaire. Must have knowledge of basic arithmetic such as addition, subtraction, multiplication, division, fractions, and decimals, Assist with grilling of food items such as pancakes, French toast, meats, and sandwiches, Prepare nourishment food items to include milkshakes, sandwiches, and snacks, Retrieve items from food storage to have adequate supplies for meal preparation, General cleaning and sanitation of work areas on a continuous basis, Cleaning and sanitation of all areas of the food service department – dining room, food preparation areas, food storage areas, servery area, dish room, restrooms and lounge, halls, doors, walls, Cleaning and sanitation of food preparation equipment, utensils, and dishware, using approved methods and careful handling of equipment to avoid damage, Use of equipment to prevent cross-contamination, Operating POS System at a fast pace during service hours, Stocking front of the house with all necessary product, Setting up various items and coffee service for catered events according to the Sous Chef’s instructions, Maintaining sanitation of all assigned areas, Assisting with other food service-related tasks as requested by management, 1-2 years in the food or customer service industry preferred Skills required include: good customer service, ability to work at a fast pace, POS system knowledge preferred, or similar technical skills to perform cashiering functions, Oregon Food Handlers Certificate required, Must be able to operate equipment used by Food Service staff, Ability to disassemble and reassemble machines to keep equipment clean, Delivers and retrieves patient food trays, Cleans and sanitizes equipment and work areas, May be required to shuttle food products to off campus locations (if this is a requirement of the position then a driver's license record will be required and a valid driver's license), Set-up and clean-up of tray lines assembly area to include (not limited to) hot and cold food items, silverware, dishes, napkins, salads, desserts, breads and beverages, Prepares work stations by stocking food and non-food items and equipment (as necessary), Work on assembly tray line stations and read tray tickets to provide correct food items, Operate elevator to deliver and pick-up carts to patient care units and outpatient clinics, Take food service supplies (as needed) to patient rooms and outpatient clinics, Remove trays from patient rooms and soiled sending, Buses all patient and customer serving trays, Operate mechanical dishwasher, clean equipment, kitchen areas and unload food from delivery carts, Cleans and sanitizes all metal ware cooking pots, pans, and utensils serving ware, Maintains food service elevator, work areas and equipment (as scheduled), May be asked to prepare simple foods like sandwiches and salad, Maintains various records such as tray delivery/pick-up schedule, Assembles department trash for transport and (as needed) may need to transport to specific areas, Maintains good rapport and cooperative relationships. Tracks utilization statistics of departmental activities and maintains documentation, Monitors to ensure gallies in patient care areas are stocked efficiently, clean, stock rotated, labeled, dated, covered, expired products removed and temperature of equipment is monitored and recorded as required by regulatory and accrediting agencies, Documents after hour meals and wasted food, Monitors inventory levels, notifies appropriate supervisor or Director of concerns or issues, Monitors accuracy and timeliness of quality of patient meals produced and delivered, Inspects Trayline assembly to ensure accuracy of patient meals prepared, Begins meal service promptly and according to schedule. Maintains water and detergent levels in dishwasher; removes strainer pans, inspection doors, etc., for proper cleaning of equipment inside and out. Obtains stock from refrigerators and/or storeroom, collect/ return soiled trays to the kitchen area. Load trays with accessories such as eating utensils, napkins, and condiments. Took food orders and relayed orders to kitchens or serving counters so they can be filled, Loaded trays with accessories such as eating utensils, napkins, or condiments, Stocked service stations with items such as ice, napkins, or straws. Food service policies and procedures are also used as guidelines when performing the work, Adheres to all food handling procedures according to local health department and all other regulatory standards as required, Ability to establish and maintain respectful relationships with a diverse population, Ability to prioritize work assignments and use time efficiently, Ability to speak, read, write, and understand English effectively at a level appropriate for the job, Ability to take direction from patient care providers to meet the needs of the individual, including age related requirements, Ability to work effectively as a team player, Ability to work with any patient, customer, or coworker, regardless of race, gender, disease process, life-style, religious or cultural beliefs, or treatment, Knowledge of and ability to use kitchen and general cleaning materials and equipment, Minimum of 3 years of institutional food service experience or working with a cash register, Basic knowledge of computerized cash handling systems, Ability in accounting and computer skills with pleasant phone manners, Professional appearance and organizational skills, Ability to see, read, write and speak and follow written and oral instructions, Skill and ability to communicate verbally, including public speaking, and in writing, Skill and ability to make decisions and solve problems by identifying creative options and/or solutions, Skill and ability to anticipate, manage, and adapt to change, Skill and ability to operate independently and collaboratively as part of a team, One (1) year food service experience, preferably in a fast paced, customer service based hospitality environment, Ability to read, write and follow oral and written instructions in English, Knowledge and abilities essential to the successful performance of the duties assigned to the position, Prepare food items and assist in food production, Follow both oral and written instructions, Maintain a clean, sanitary workplace in accordance with county, state and federal regulations, High School, GED, or Technical School specializing in institutional cooking, Institutional food service experience is required, Six years working in all phases of heavy duty institutional food, Prior retail, fast food and cooking/prep experience required, Flexibility and patience to work as a member of a team, Perform duties as a cook’s or baker’s helper or serve as a lead employee in food preparation and serving and/or dishwashing, Weigh, prepare and serve meals to meet specific diet requirements of inpatients and psychiatric patients, Participate in cleaning work area and equipment, Serve food to customers, patients and visitors in a friendly congenial sensitive manner, Washes, peels, cuts up vegetables and fruits; opens canned goods, Assembles salads, sandwiches, and desserts, Dish-up yogurt, fruit cups, cottage cheese, chicken cups, tuna cups, etc, Transport food, supplies, and equipment to and from kitchen, dining areas, storerooms, and refrigerators, Serve food individually or from steam tables, salad bar and sandwich bar, Report to supervisor any concerns related to food appearance, texture, or quality, Stocks work areas, First In First Out (FIFO) methods to minimize waste, Operates kitchen appliances and equipment (e.g. required, Follow instructions given by lead cook, supervisor or Unit Manager, Review menu/production sheet with lead cook, cook or supervisor, Assists Cook by preparing items for cooking, for example, by cutting or slicing vegetables and meats, tenderizing, breading meats, etc, Read list of duties and follow instructions to ensure food is prepared at the right time, Check for food supplies needed to ensure availability. Documents temperatures on applicable forms. Stored condiments in designated containers to prevent spoilage. Then, to know the duties of the food service workers, you can check in the food service worker job description resume … Service Worker Resume Examples. WHEN DESCRIBING YOUR EXPERIENCE, PLEASE BE CLEAR AND SPECIFIC. Rotate and monitor expiration dates, Adherers to guidelines for portion control, Stocks assigned area(s) with appropriate food, paper supplies and equipment, Takes and documents refrigerator/freezer temperatures as required, Cleans and sanitizes equipment after each use as assigned, Updates and corrects patient menus on a timely basisReviews patient menus to ensure adherence to prescribed diets and nutritional care plans. Knows where the MSDS sheets are kept for emergency needs, Disposes of garbage and cardboard in compactor. Prepares bulk nourishments, Pulls stock and assemble food items and supplies requisitioned from inventory for production and preparation of meals and services. See checklist for details. Stores food in designated areas and adhere to wrapping, dating, and rotation guidelines. Order supplies from storeroom when needed, Order supplies from storeroom and prepare menu items, Carves and slices cold meats, cheese and prepares seafood. Food Service Worker Job Description Template | LiveCareer. in absence of management, Investigates customer complaints; reports equipment malfunctions; conducts pantry and kitchen inspections for cleanliness and temperature recording, Oversees the catering, set-up and break down of catered functions, Participates in data collection for project improvement projects, Dietary Manager’s Association certification, preferred, Minimum of two (2) years experience in a related field, Interview patients to obtain food preferences and food allergies, Obtaining and adjusting Veterans' menus on a daily basis - following up with the patient to assure satisfaction with meals, Prepares nourishment (bulk and individual snacks), food items for special feedings and tube feedings, Performing activities such as tray accuracy, food safety and temperature monitoring, Observing meal service and ensuring all Veterans have received meals based on prescribe diet orders, Acting as liaison between the patient, NFS Clinical Dietitians and Nursing Service to ensure proper communication of all patient nutrition needs, English Language: Must be proficient in the spoken and written English Language, Knowledge of computer skills, typing, navigating and multitasking experience, Load and operates dishwashing, pot washing and cart washing machines, storing sanitized dishes and pots and pans following proper safety and sanitation procedures, Assemble regular and modified hot and cold food items according to standardized procedures and the tray ticket, Provide accurate tray delivery and pick up in a timely manner and provides proper documentation to ensure therapeutic compliance, Transport food carts to and from patient wards and delivers and picks up patient trays according to established procedures, Deliver nourishments to patient's bedside and ward refrigerators according to established procedures, Transport food carts to truck area, assist in loading and unloading transport cars onto delivery truck in Transports food carts to truck area, Clean all assigned work areas and equipment in service, i.e. Performed routine manual tasks in the preparation and serving of food and in cleaning and maintaining food service areas. Notifies Supervisor immediately of any food out of compliance, Maintain refrigeration units in clean orderly condition, compliant with food codes and regulatory agencies, Inspects items for integrity. Candidates in this category meet the minimum experience requirements for the announced position, Work Practices (Including Keeping Things Neat, Clean and In Order, Ability to Interpret Instructions, Specifications, etc. Must be able to understand and follow verbal instructions. Ability to follow written and verbal directions, Protracted or irregular hours of work (i.e. How to write a food service resume even if you have no experience. Must have knowledge of basic arithmetic to determine number of portions or meals required, or how many servings a particular container will yield, A pre-employment physical is required for this position, Must be able to work an irregular work schedule to include nights, weekends, and holidays, Must be available to work nights, weekends and holiday, Applies the knowledge of regular and modified diets and special procedures in serving patients, Identifies obvious discrepancies on the prescribed diet and replenishes food items based on supervisory approval and appropriate documentation, Sets up, operates, breaks down, and cleans all equipment assigned to the food service area, Report patient's comments and complaints to food service supervisor/appropriate personnel, Write comments on delivery sheets regarding patient acceptance, leftovers, or unused food items, Click the Submit My Answers button to submit your application package, Ability to use and maintain quantity cooking and serving tools, Ability to operate with dexterity and safety, Responses to the questionnaire (Required), Copy of your transcript: if you are using education to qualify, SF-50 (Required) If you are a current or former federal employee this document is required if using this to support eligibility for the position. Set up deli station with bread condiments and utensils, Served replenished food for counters and wiped down counters, Provided prompt, courteous customer service, Operated cash register and processed credit, debit transactions accurately, Highly skilled in preparing food in accordance with the highest of sanitation standards, Functional knowledge of assembling and serving trays in accordance to orders and health requirements, In depth knowledge of an array of food types and their preparation times, Long-term interest in hospitality and dietary industry, Familiar with methods of preparing sandwiches, salads, vegetables, and other foods in large quantities. It’s actually very simple. No … A working knowledge of sanitation standards is required as well as knowledge of procedures to prevent contamination. Prepared sauces, rotated food, baked, roasted and fried meats to deliver orders on time, Kept record of food deliveries, food used, and food cost, Proficient with kitchen equipment, such as meat slicer, mixer, food processor, and deep fryer, Initiated meal preparation by chopping vegetables and preparing garnish for the chef, Maintained kitchen including trash disposal and washing of dishes, Prepared tables and delivered dishes when instructed. Contain required items specialize in fast service and table preparation organized galley, responsible for delivering picking... Ged, or cook large quantities of a meal plates according to orders or.... And dry wines washed and polished equipment, production and services to existing customers, Pulls stock and food! Services to existing customers and silverware breakdown of day to day operations close... And other kitchen utensils, foods and supplies needed for the announced position, Highly Qualified room for.... 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