Batang fish aka one of the four king fish in Singapore, are caught in the Indonesia ocean. Food Factory Outlet Shopping at Woodlands Loop - J&C Bakery - Durian Puffs & Pancakes at Wallet-Friendly Prices! Add the kecap manis and fish sauce. Dust the Batang steaks with all the dry mix. Fish are really getting more and more expensive these days. – kitchen tongs (to hold the fish to check its progress) Directions 1. Post was not sent - check your email addresses! 2. 4) Pour sauce over fish, cover the wok/pan and continue to simmer the fish under low heat for 5 minutes until the sauce thickened and the fish is done. Rinse the fish in a few changes of water to remove the salt and cornstarch. Add the smashed coriander root/stems, spring onion and dried chillies. Coat fish with the starch and pan fry fish on both side till half done. De-skin the Batang Fish or remove as much meat as possible. 150ml water. In a large nonstick pan or pot (usually I use frying pan) over medium heat, add all ingredients and fish. Stir-fry the … Heat up the wok with cooking oil. 3. Fried batang fish in plum sauce mix. Remove and drain on paper towels to remove excess oil. Coat fish with the starch and pan fry fish on both side till half done. Add the seasoning and bring to a boil. Discover (and save!) 5) Dish out and top with the fried shallot. 1. Reheat oil and deep-fry fish until cooked and … Add Steam Stand onto Wok. Tags: chinese cookingchinese recipescookingeasy recipesfish recipesfoodfried fish recipeshome cookedhome cooked foodhome cookinghome madereciperecipessingapore cooking blogsingapore food blogsingapore recipe blogsoy sauce fish recipes, Subscribe to our newsletter to receive the latest updates in your inbox. 4. The husband always comments that my cooking is more expensive than eating out, lol which I don’t deny because I don’t stinge on ingredients since I cook so much but it’s all for good reasons because I don’t like ready meals or frozen dinners and I try to use less of processed food too. Fish recipes | 24 simple Indian fish recipes & seafood recipes Mix Hua Tiao Wine, Soy sauce, Sesame oil and put the sauce aside. It is popular amongst all ages and is commonly used by 90% of the stalls in Singapore to cook fish porridge. Fried both side till cook and set aside. The meat is soft and smooth, the skin has Omega Oil 6. I used toman fish this time as I like to feature different fish in various recipes. Try this simple and easy to cook recipe, a fried fish with a salty-sweet sauce that will go really well with white rice. Mee Sua actually originates from Fujian province. Heat oil in a wok until hot; fry ginger and garlic till golden and crispy. Add Water into Wok, to a level that covers up Steam Stand. Ingredients: 400 gm batang fish steak Pound together 3 cloves of garlic and 5 slices of ginger 2 tbsp plum sauce 1 tbsp taucheo 1 tbsp rice vinegar 2 tsp sugar quarter cup water Method: Marinade the fish with a tbsp each of sesame oil, chinese wine, corn flour and half tsp of salt for about half an hour. Batang fish fry! Deep frying method. A cut of Batang Fish (usually the lower part is best) Some Tong Chai (this is some kind of pickled vegetable that is for flavouring soups) Light Soya Sauce Sesame Seed Oil Half a cup of Rice (this is for cooking porridge) Method. Heat oil in pan and pan-fry the batang steaks till cooked through & golden brown on the outside. Rub fish slice with salt and cornflour. 4) Pour sauce over fish, cover the wok/pan and continue to simmer the fish under low heat for 5 minutes until the sauce thickened and the fish is done. Batang fish is the closest to Indian King Mackerel or Seer Fish. Return the … Add cornstarch, stirring to dissolve in the salt water, and let the fish soak for 5 minutes. 2. Fry for 2 minutes. 1 large onion, sliced 😊 There is an amazingly flavourful seer fish recipe we have in India called Kerala Fish Fry, if I am honest… 2. It is popular amongst all ages and is commonly used by 90% of the stalls in Singapore to cook fish porridge. Sauce Mixture: 4 tablespoons Superior Light Soy Sauce 1 tablespoon Superior Dark Soy Sauce 1 teaspoon Sesame Oil 1 teaspoon Coarse Sugar Marinate the fish slices with… 3. vegetable oil, Seasoning: (mix in bowl) 1 tbsp oyster sauce Season the batang steaks with a little salt on both sides. Add the seasoning and bring to a boil. 2) Heat up 3 tbs oil and fry shallot till brown. I mean ho chiak (delicious in dialect hokkien) LoL Seriously, a very merry and blessed Christmas to all my friends and readers! 3. 1) Combined ingredients for the sauce in a bowl and set aside. 1 pc Medium sized Batang fish, clean and wipe out excess liquid by using kitchen towel and marinate with dash of salt and white pepper on both sides of the fish. Leave to marinade for about 10 minutes Heat Airfryer 180C for 4 mins Add a few drops of sesame oil on fish and place on the grill pan. 100ml of Water 1 tablespoon of Light Soy Sauce 1 tablespoon of Raw Sugar 3.9 - What I Cook Today Series 11,Batang fish,Cabbage,Chicken,CHINESE,fish balls,fried chicken,glass noodles,malaysia,postaday,singapore,terriyaki,thigh,tower gourd Subscribe to Blog via Email Enter your email address to subscribe to this blog and receive notifications of new posts by email. Copyright © 2020 Spring Tomorrow. salt 3. Remove and drain on paper towels to remove excess oil. The batang fish is now ready to be used in your … I fried the fish in a source pan, a little bit of oil. 1. Dec 2, 2014 - Ingredients: 2 pieces fresh Batang Fish Sliced thinly a few stalks of scallions and one large fresh red chilli. Lower the heat and simmer until the sauce a bit less and thick, remove from the heat and serve with fresh vegetable as you like. This fish in Singapore the calls “BATANG” and the English name is Mackerel Fish. Marinade fish slices with sesame oil, soy sauce and Chinese wine for at least 15 minutes in the fridge. 2. Using the same pan, stir fry onion and chilli till fragrant. Add fish steaks and deep fry till golden brown and crispy. Today, I', Nutella French Toast Roll Ups - best of both world, 开饭了！This Pork Collar with Crispy Garlic Sa, Ingredients for Steamboat, Easy Soup Bases and the Best Dipping Sauces, Foodie Market Place @ Tiong Bahru - Your One Stop Shop for Meat, Cheese and Specialty Products, Yut Kee Restaurant 镒记茶餐室 - Awesome Roti Babi & Hainanese Pork Chop, 12 Easy Chinese New Year Recipes for Good Luck & Prosperity, Daessiksin 大食神 by MOF @ Waterway Point, Where to get cheap & good roast duck in Singapore? 1 tsp dark soy sauce Batang fish fry! 10 minutes. Spring Onion Ginger Fish Fillets 姜葱鱼片 - Eat What Tonight A Walk along the Southern Ridges from Mount Faber to Kent Ridge Park, Belle Ville Pancake Cafe @ Bugis Junction. Drain the fish. It is also inexpensive and easy to cook. Salted Egg Yolk King Oyster Mushrooms 奶油咸蛋杏鲍菇. Directions. Today I made a simple and easy dish. Batang fish aka one of the four king fish in Singapore, are caught in the Indonesia ocean. Since the husband doesn’t really eat whole fish, I bought a few pieces of Batang Fish (also known as Spanish Mackerel) which I thought would be an excellent choice because its meat tends to be a little fishy and it’s best to fry them before cooking them in a rich and robust sauce. Best of all, Batang is an inexpensive fish, yes! Hope you will like this Soy Sauce Fried Batang Fish Recipe as much as we did. :). It is a very thin white noodle made of wheat flour which breaks easily. A delicious fried fish for 2. Place a 6oz fish fillet on a piece of parchment paper horizontally. Drizzle 1 teaspoon of sesame oil over the fish, then season with salt and pepper. Include a few slices of old ginger roots. your own Pins on Pinterest Whenever I go marketing, it just pains me to buy that tiny slab of fresh cod (1 person’s portion or the most 2) at $10 a piece. 1 red chilli, deseeded & sliced Leave aside. Weight: 150g - 200g 1 tsp sugar Fold the parchment paper … Instructions Batang fish is the closest to Indian King Mackerel or Seer Fish. Sep 13, 2018 - This recipe make 6-7 bowls of fish soup Ingredients Fresh Batang head and bones Use a generous amount of fish head & bones. 4. Batang fish is also cooked with Assam curry and served during festivals. Return the fish to pan and let simmer for approx. Sprinkle a bit of salt over both sides of the fish. May 12, 2015 - This Pin was discovered by G☆Love. You can use other fish such as batang (Spanish mackeral), red grouper, pomfret and threadfin. Good morning all and Happy Labour Day (if it's a h, Multigrain toasts with peanut butter and Greek yog, [Zaolek Lok Lok] All-you-can-eat deep-fried skewer, Good morning all and happy weekend. All Rights Reserved. Here is the so-called "cheap" fish, Batang. Anyway, I recently remembered my maternal grandmother had made this fried black pomfret with soy sauce & onions before and the savoury sauce paired perfectly with steamed rice so I wanted to make something similar at home too. Batang fish can taste fishy sometimes and if they’re fresh or properly frozen, it doesn’t mean they’ve gone bad.According to Don Glass from A Moment of Science, “fish tissue contains an odorless chemical known as triethylamine oxide.Once the fish is killed and exposed to air, the chemical breaks down into derivatives of ammonia, and therefore smells bad.” STORY BEHIND THE RECIPE. Place sliced or julienned ginger (from approximately 1/2 an inch of ginger) over the fish. "Expensive" or not, they are equally tasty. 5) Dish out and top with the fried shallot. Add sea salt, massaging the fish flesh with the salt for 1 minute. Add ginger slices into the wok when the oil is very hot. This is a recipe for Singapore-style fish soup (鱼粥). Place Plate on the Steam Stand, place Batang Fish with Garlic, Red Chilli, Ginger and the sauce on the Plate. 5. Sliced Fish Mee Sua is a healthy lunch option using simple and common ingredients like Batang fish, Mee Sua and Chye Sim. Baked Batang Fish Ingredients: 3 Batang Fillets 6 Lady's Finger 1 Red Onion (cut into sections) Marinade (grind to paste): 6 Shallots 2 cloves Garlic 30g Belachan 1 Lemongrass 50g Chilli Paste Seasonings: 1tbsp Lime Juice 1tbsp Tamarind Juice 11/2tbsp Palm Sugar (grated) 1tsp Salt 50g Coconut Milk 1tbsp Sugar 4pcs Assam Peel Method: 1. Using the same pan, stir fry onion and chilli till fragrant. 1/2 tbsp light soy sauce Ingredients. 2 pieces batang fish steaks Batang slices fillet by Christine Tan‎ In a bowl, add these: 1 tablespoon light soy sauce 1 tablespoon sesame oil 3/4 tablespoon pepper 1 teaspoon sugar 1 teaspoon hua tiao … Batang fish is also cooked with assam curry and served during festivals. Dish out and set aside. Heat some oil (enough oil to cover the fish) in a wok (or saucepan or deepfryer). 🙂, Ingredients (serves 2-3) Heat oil in pan and pan-fry the batang steaks till cooked through & golden brown on the outside. 1. Pan frying method. Ho Ho Ho! 4. Recipe. Yan Chuan Roaster @ Ubi Ave 2, Heng Hua Restaurant (兴化美食) @ Yishun Street 72. Sorry, your blog cannot share posts by email. Cook or boil about 10 minutes, and always turn fish to each side to make sure both side is cook. My children like this fish, because it doesn't have too many bones. 3) Heat up 1 tbs oil and fry the ginger for while. Situs Penyedia Layanan Sepak Bola Terbaik Sbobet Dan Bonus Member Baru Yang Besar, Agen Sepak Bola Sbobet Maxbet Yang Memberikan Pelayanan 24 Jam Nonstop, Bandar Judi Sepak Bola Sbobet Yang Di Dukung Oleh Bank Dengan Pelayanan CS Yang Ramah dan 24 Jam Nonstop, Penyedia Jasa Pembuatan ID Sbobet Judi Sepak Bola Yang Terkenal Dan Memiliki Grafis YangBagus, dan Kemudahan Dalam Bermain Dan Keamanan Saat BertransaksiAgen Sepak Bola Onlinebonus besar Sepak BolaBandar judi Sepak BolaAgen Sbobet Judi BolaJudi Sepak Bola TerbaikAgen Judi OnlineBandar judi ikanAgen sabung ayamjudi sabung ayamjudi tembak IkanAgenjudi tembak ikan terbaik, Fish are just fish to me. Add some of the oil from the fish pan. Remove and put aside. There is an amazingly flavourful seer fish recipe we have in India called Kerala Fish Fry, if I am honest I have had it only twice in my life and once even though I loved the marination, I couldn’t eat it because of the strong smell. Weight: 300g - 350g Braised Bantang in special dark sauce, topped with fried shallot. Music: Sour Soup Musician: Jeff Kaale Hello everyone, I would like to thanks for always supporting my Channel. Faber to Kent Ridge Park, Belle Ville Pancake Cafe @ Bugis Junction dissolve in the fridge sea salt massaging! Fry onion and chilli till fragrant other fish such as batang ( Spanish mackeral ), red grouper pomfret... Ave 2, Heng Hua Restaurant ( å ´åŒ–ç¾Žé£Ÿ ) @ Yishun Street 72 fridge... Combined ingredients for the sauce in a wok until hot ; fry ginger and Garlic till golden and crispy Ave! Pinterest – kitchen tongs ( to hold the fish flesh with the salt water, and let simmer for.. And crispy Singapore to cook fish porridge steaks and deep fry till and. Wallet-Friendly Prices fish slices with sesame oil and deep-fry fish until cooked and … a delicious fried for. As much meat as possible of oil cook or boil about 10 minutes, always! 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