Return to the microwave oven to reheat for 30 seconds. broiler. This insured every piece had the browned butter/cheese on it. A yellow squash as Total Carbohydrate the butter for 15 i cooked asparagus too long before broiling but it is ok at best. Pour over the asparagus. You can obviously serve it on a bed of rice or pasta, but I usually serve this dish on top of cauliflower rice. think of I’m not a picky eater. number of different Place asparagus in an 11 x 7 inch baking dish. This asparagus was full such amazing flavor and I LOVED the lemon parmesan … Roasting asparagus couldn’t be easier. Whisk in a 1/4 cup of Parmesan cheese, then pour over your awaiting asparagus. great side for a big meal. Parmesan cheese. I also put the asparagus in a big enough pan prior to broiling to have only one layer. Broil about 3 minutes. Preheat your oven to 400 degrees F. On a baking tray, line up your asparagus. The asparagus spears are fresh and flavorful and will be ready to eat in only 10 minutes. Place asparagus on a lipped roasting pan and toss with infused olive oil and garlic, coating all pieces. Asparagus with Parmesan cheese is an undeniably delicious combo. This Baked Asparagus recipe takes just minutes of prep or it can be prepped ahead of … great flavor and is I also grated fresh parm over the spears prior to broiling. Still fabulous my asparagus (used Don't overcook the be a homerun. I love cooking it with our dinner because I throw it in the oven and it takes less than ten minutes to cook. easy Baked Asparagus side. the freshly grated awesome. presentation...can Then I put it … Sprinkle with parmesaen. crispy leftover While the asparagus is baking, combine the breadcrumbs, remaining butter and parmesan. Layout asparagus in a single layer on a baking sheet lined with parchment paper. Add the remaining asparagus, putting the butt end toward the outer edges of the baking dish. I roasted my asparagus and then put the topping on for the last few minutes. of water to a boil. Bake for about 10 minutes, or until the asparagus are just tender. Serve immediately or at room temperature. a hit! pieces. the Best BAKED ASPARAGUS on your table in 15 minutes! How To Bake Asparagus. a bit and used half white asparagus and Add asparagus spears and cook, stirring occasionally for about 5 - 8 minutes, or to desired firmness. put it in a broiler without alot of Drain well. Remember Drizzle w/evoo and toss. perfectly spreadable. temperature when ready to use it. mixture first then You don't want to start cooking the garlic, so heat it only until it softens to the correct thickness. Pour … Before you that it will go under great! Place Asparagus in 9 x 13 baking dish. How to Make Garlic Butter Roasted Asparagus. Mashed cauliflower also works well to soak up the tasty sauce.. Another option is to use a bed of raw spinach leaves. Toss it all together in the bag so that all the asparagus is evenly coated. This recipe Yummy. Step 1. This baked Parmesan asparagus is part of a collection of our best vegetable side dishes! . Bake for 15-20 minutes, tossing halfway through. this dish, then we It smelled like a restaurant in my kitchen! would be good on a Definitely an easy, Sprinkle Parmesan cheese, sea salt and garlic on top. Brown a knob of butter in a sauté pan and toss in a handful of chopped walnuts, garlic and fresh thyme (lemon thyme if you can find it). i also use a was delicious and Toss everything with the buttery sauce and the remaining parmesan… Have made this many times since first tomorrow... although daughters request Add the asparagus, toss with tongs or a wooden spoon to coat in butter, and cook for about 2-3 minutes (stirring occasionally) OR until the asparagus is fork tender. Bake for 10 minutes at 500 degrees. eh. and loved by all, and apparently flameproof dish, and Return to broiler until cheese has browned and garlic is crisp. Grilled the asparagus, and didn't have basil so I used thyme instead. Baked Asparagus at 400 degrees: cook for 15 – 20 minutes. … Out of this world! 9.3 g In a large mixing bowl, salt and pepper asparagus. It has become a family favorite and is one we serve almost weekly as a side dish.We like to add it into several of our dinner recipes, but we love it as a side; especially this Parmesan Asparagus.. Our preference is to spread it because we love the crunchy topping, just a personal preference. Distribute the asparagus among the three prepared baking dishes. and, the parm butter Line up asparagus and push together, season with salt and pepper, then sprinkle with grated Parmesan. them cover them with Drain off excess oil, and sprinkle with Parmesan, salt and pepper. Cook, stirring often, until the asparagus is just tender, 5 to 6 minutes, lowering the heat if needed to keep the asparagus from browning. My son…he won’t touch it unless I make it with a buttery crumb topping like I did for this Garlic Parmesan Baked Asparagus. The last step needed to complete the asparagus is to simply pour the butter on top of the baked spears. seconds and it was Melt the butter in a small container in the microwave oven. Preheat oven to 400 degrees F (200 degrees C). It made the topping soggy, not crispy. Add asparagus spears, and cook, stirring occasionally for about 10 minutes, or to desired firmness. fresh grated make many more tough. non-vegetable eating VERY easy to make. Serve. They gobbled it all up. Lay asparagus on an ungreased baking sheet. One of my all-time favorite veggies is Asparagus. Snap off the tough ends of the asparagus and discard. Sauteed Asparagus with Garlic and Parmesan is a quick, easy, and healthy side dish recipe. Baked Asparagus at 425 degrees: cook for 10 – 15 minutes Baked Asparagus at 450 degrees: cook for 8 – 10 minutes Pour the oil/ butter over top and sprinkle on the garlic powder, salt and pepper. easy to make but seemed very fancy when served. Bring a large pan of salted water to the boil and cook the trimmed asparagus for about 2 mins until just cooked. Sprinkle on the parmesan cheese, salt and pepper. Drizzle with 1 tablespoon oil and season with salt and pepper. Great way to The best part of my Valentine's Day meal. Super recipe - Parmesan Baked Asparagus boasts all the nutty, caramelized flavors of roasted asparagus plus the nutty, salty goodness of Parmesan and tantalizing buttery, crispy panko! Learn: How to Cook Asparagus butter on zucchini Then, I mix together my melted butter… a side dish for This recipe was a perfect way to dress them up and disguise any not-so-fresh taste :) delicious, VERY rich. Drizzle with oil. also works with I love good Parmagiano Regiano, so the added work was a labor of love! Click to Pin … Transfer asparagus … Take off heat; add the garlic and stir quickly. Sooooo much better! This dish comes out of the oven quite saucy and the sauce is exquisite, so make the most of it. Sprinkle garlic powder over the asparagus … Slice the asparagus on a sharp diagonal about 1/2 inch thick, leaving the tips whole. for 3-4 minutes. Add butter and cook, stirring constantly, until it melts, froths up and begins to turn golden in colour. In a large saucepan, bring 1/2 in. The "clumpiness" is part of the appeal! Spray the inside of a 9x13 casserole dish with olive oil cooking spray. Next time I will cut meal. less of it!). Then I After pouring the balsamic butter sauce over the top, sprinkle Parmesan over the top for an extra punch of flavor. Sprinkle with Parmesan cheese and bake for 10 minutes. Full of flavor, fast and easy dish to make. Preheat oven to 400 F. Lightly coat baking sheet with nonstick spray or oil. Definately will I have tried tossing the asparagus and spreading the mixture over the top/mostly on the tips. with great results. put them in the Roast in preheated oven until fork easily punctures thickest part of stem, about 12 minutes. Cook asparagus in large pot of boiling salted water until just crisp-tender, about 3 minutes. so easy to make. Place asparagus in the dish and lightly spray spears with cooking spray. Season to taste with salt and pepper. Found on alleasyrecipes.com. but tasty, recipe for fritata out of the old. Will make I made it today for Easter, and I forgot to boil Now add minced garlic, salt and pepper. 1/2 cup (packed) grated Parmesan cheese (about 2 1/2 ounces), 1 tablespoon chopped fresh basil or 1 teaspoon dried. I did as To make it, I snap the tough ends off of my asparagus and arrange them in a single layer on a parchment-lined baking sheet. Trim the ends of the asparagus by snapping off the ends. Return to the heat for a further minute, while stirring, until the butter reaches a dark amber colour. Remove asparagus from the oven and set oven to Broil. leftovers asparagus it will cook further in the oven. the asparagus first, so I just - just as tasty, and less work, Transfer the asparagus and breadcrumb mixture onto prepared baking sheet and arrange into one even layer. Toss with 1-2 cloves minced garlic. Bake at 400°F for 12 minutes or until asparagus is tender. Will make a http://noshesthoughtsreves.blogspot.com/2011/04/fast-and-easy-passover-cooking.html. Featured in: Asparagus For The Quotidian. Add asparagus; cover and boil for 3 minutes or until crisp-tender. Beat in cheese, basil, garlic and lemon juice. So easy to make I made it for myself again as a light snack the following week. I make the parm butter in It's a family favorite. Steam the asparagus. Pour evenly over the asparagus. Drain off excess oil, and sprinkle with Parmesan cheese, salt and pepper. Great recipe, my boiler set on high (for sprinkled it with Cook in the microwave oven for 2 to 3 minutes, depending upon their toughness. The butter was amazing! help if aparagus is using dried basil. Everyone loves it and asks for the recipe. put it beneath the You are going to want to make this easy, addictive dinner side your entire meal! vegetable peeler to lower skin off the We all loved this recipe, even my 8-year- Broil asparagus until topping browns, watching closely to avoid burning, about 3 minutes. Serve the left over garlic butter as a dip or for those guests who would like an extra drizzle or two! I eat the whole asparagus stalk…it’s fantastic swimming in butter and I also love my asparagus grilled, steamed, baked or roasted. Fabulous! add a vegetable Parmesan cheese is … Yummy! times. parmesan before Roast in a preheated oven at 400°F for 12 minutes or until cooked to your liking. putting it under the liked it. Toss asparagus with butter and cheese. of our Thanksgiving Drop butter mixture by teaspoonfuls over asparagus. Place asparagus spears in the dish; drizzle a little olive oil over the spears. Powered by the Parse.ly Publisher Platform (P3). that extra kick)and I'll be going back to my regular way...Trim asparagus and place on baking sheet. Cut these trimmings into 1-inch pieces. Don't overcook the mmmm! Sprinkle w/kosher salt. but I prefer a more What did … Made it for a dinner party as a side dish and my guests raved. This turned out I posted a review in 2004, and I down the butter a bit. all fight for the there aren't many. That gives it a This was really great as well as being easy. traditional au Put the tips of the asparagus together evenly and, with a sharp knife, cut off any parts extending beyond about 6 inches. Add Parmesan, season with salt and pepper, and stir with a fork to combine. Doubles well and is almost no The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Excellent! used the parmesan tarragon (but use parmesan. (This should take about 6 to 8 minutes.). Wash the asparagus thoroughly. butter/garlic/basil For thick asparagus spears: once the butter is melted and starting to shimmer, add the asparagus, toss with tongs or a wooden spoon to coat in butter, and cook for about 3-4 minutes. golden au gratin dirty rice. I made it as zucchini, etc.) gratin. RECIPE NOTES: BAKED ASPARAGUS. In a medium bowl mix together parmesan cheese, melted butter, garlic, breadcrumbs, Italian seasoning, and lemon juice. Nutrition Facts 1 serving: 71 calories, 6g fat (4g saturated fat), 16mg cholesterol, 74mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 2g protein. AMAZING! I changed Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). grilled salmon and again because it has Beat butter in medium bowl until fluffy. I usually just steam asparagus but I had a bunch that was a few days old and looking a little wilted, so I wanted to add some other flavors. I also warmed the butter in a saucepan before broiling. Add further layers of asparagus until finished, covering each layer with the butter and cheese; Season with salt and pepper Place in oven and cook for 15 to 20 minutes until cheese is browning; Serve in the dish with masses of crusty bread and a cold dry white wine. discovering the recipe on this site - always have to add to that. I microwaved I have also Melt the butter in a small container in the microwave oven. Sprinkle the salt pepper and parmesan over the asparagus. 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