Do you know how that changes the nutritional values? I have a chopper that I put the zucchini in (equivalent of grating it) and beaters for the eggs etc, making it quick and easy. I apologize for the late response. We added the poppy seeds and also replaced one of the eggs with chia seeds. I’m going through a break up, perfect baking distraction! Used recipe as it is directed. This loaf can be found in my kitchen almost every week;). Very moist, however I should’ve cooked it a wee bit longer than the 50min. Yes, 1 slice. I made one loaf the first time to try the recipe. Hi! The crust is the part of this treat that my children prefer. Bread disappears within 12 hours in our house. It has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease. And it’s so easy to make and everyone absolutely loves it! It was sweet enough. Is there a low carbohydrate alternative to maple syrup and honey? ? It is absolutely the best! Mix gently with spatula to combine. Required fields are marked *. Completely 2 different “animals”. https://www.kingarthurbaking.com/recipes/almond-flour-zucchini-bread-recipe Thank you. Delicious!!! Your recipe is a winner. It satisfies my picky eater (9 year old). Grate the zucchini and then place in a strainer. I wasn’t sure whether to make the recipe with maple syrup or honey, so I used a quarter cup of each. I replaced lemon with orange but rest of recipe was the same. Place the shredded zucchini on paper towels to drain. It’s a great recipe! Loved it. I give warnings to everyone “2 slices per person”. Hi Michele! I was surprised at how good this is for such healthy ingredients. Whisk until combined. Friends, 5 simple ingredients you probably have in your pantry right now. Any wheat flour contains gluten which makes it rise and absorb liquid differently than any other flour. I am so happy to hear my lemon zucchini bread is now a family favourite , Thank you thank you…. Thanks. Check out my breakfast cake how I do it. Calories are provided for info purposes. My husband loves this glass lemon juicer for his morning lemon water. Nutritional info is provided for informational purposes only and to the best knowledge. Hi Olena, sitting down wirh coffee and freshly made lemon zucchini bread–per your additional comments– I added half cup of blueberries that needed to be used up. Wonderful recipe. All flours differ. If so, how would the recipe differ? yes, it is like the photo. Add grated zucchini, milk, water, oil or ... nuts instead of almonds. Or there is sweetened applesauce. Thank you for sharing them! It was delicious. I haven’t tried it with orange, but I don’t see why not! I am very excited to have this in my recipe book now! Even if I showed size of my grated zucchini you have only one size anyways. Will try this with blueberries next…. Ella . Fantastic! This one is my favourite. I made this as directed, but had to add some unsweetened applesauce, since I ran out of oil and it turned out amazing. Sounds good. It’s good, and I’m sure it’s cooked all the way, but is too moist. Stir the wet ingredients into the bowl with the dry ingredients and then gently stir in the zucchini. Tip: Try flour zucchini bread for more results. Ratio was 1;2. I can recommend Dr. Adamo Eating right for your blood type. Great recipe! https://ifoodreal.com/healthy-zucchini-muffins/, ThanksThat makes sense, btw cn I put this. Yes this bread is my fave! My Kirkland almond flour was nearing expiry and had been in the freezer for some time. So delicious! Thank you for the easy and delicious recipe! I’m definitely going to do this again. Home > Recipes > almond flour zucchini bread. everbody loves it. Sure. I suspect some zucchini are more watery than other…. https://ifoodreal.com/lemon-zucchini-muffins/, https://ifoodreal.com/healthy-zucchini-muffins/, https://detoxinista.com/make-date-paste-healthy-sugar-substitute/. https://losingitwithmelissa.com/almond-flour-zucchini-bread It is against the law to republish recipes anywhere including social media, print and all world wide web. Hi! This bread will not stick and should slide right out of your baking dish if you spray it with cooking spray. Even though toothpick clean after 50 minutes, I left it in the turned-off open oven for about 1/2 hour. Show me what you are making! I baked mine in 4 mini [email protected]. I absolutely loved the lemony flavor. Maybe there was a lump of it. What I love about baking with almond flour is how light and yet full I feel after eating almond flour goods. You weren’t lying about “2 slices per person”!! Thank you so much for this wonderful recipe!!! 6 %, cup nonfat vanilla yogurt or 2/3 cup fat-free lemon yogurt. The experiment is on! Yes, totally acceptable. I would also add less honey…a little too sweet but that’s easy to adjust. Pecans would be fabulous with this bread! Good to know about almond meal. Doing triple dose this time. Glad you enjoyed the recipe, Tamalika! It might or you might have to sub for lost liquid from maple syrup – applesauce or yogurt. Can I can I use frozen zucchini? Thank you for your suggestion. Because I love the taste of lemon and almonds together and a had a large zucchini to use up, I took a recipe from the Canada Bed & Breakfast Hosts and put my own twist on it. While my first attempt “fell” in the middle, it was so moist and delicious. It is there now! It has prominent lemon flavor. I used almond meal instead of almond flour and it still turned out fine. Excellent. Can Egg Beaters be used instead of eggs? Follow @ifoodreal on Instagram, snap a photo, and tag it #ifoodreal. This is a big hit in my home, especially during Sunday football when the men really enjoy it hit out of the oven. It’s easy, fast and a great healthy alternative to the poppyseed lemon loaf sold at the national doughnut retailer. Every one who ate it wants the recipe, We are working on some website updates. Glad you enjoyed my recipe, Anne! Yummmmm. No because coconut flour is “thirsty”. I started getting more serious after i had surgery. Can I substitute whole wheat flour for the almond flour? I am on my 3rd loaf in 3 days!! When you measure the almond flour, I would recommend using a flat straight edge (like the straight back of a knife) to level off the top of the flour in the measuring cup (to make sure you get an accurate amount). My kids loved it too! I haven’t tried. Just a suggestion! Lost 38#’s in 1st 3 mo. Hm no because eggs need to hold almond flour together. It’s just me; no family to have it all gone in 12 hours. Almond flour baked goods come out with very good firm and yet moist texture but definitely do not look like bakery style white flour muffins cause there is no gluten for those domes etc. Thank you for sharing. ? All those are healthy and good for us. Now that I. looked again. Could I substitute flax eggs or applesauce (sweetened or unsweetened) for the eggs? Thanks. Delicious! You should try my almond flour banana muffins. It turned out fine. Just 5 simple ingredients. ifoodrealcom.bigscoots-staging.com is a participant of Amazon Services LLC Associates Program. 1 2 3 Next. And also almond meal is different from almond flour. It will blow your mind! Yes, classic lemon and poppy seeds. Less baking time, at least, yes? (More portable than a slice of cake.). My 3yo son refuses most foods but demolished this – so did I…. Next time I’m going to try with the blueberries! A bit of almond flour in the batter along with all-purpose flour amps up the nutty, almond flavor. I definitely will make this again , Oops! I know it says not to squeeze the zucchini but I have a bunch that are frozen and was hoping to use. Olena, what do you think of using flax or chia eggs for this beauty? You are imagining it right. Oh, my goodness – just the perfect extra sweetness we needed. Unfortunately not. They are delicious! Line a small loaf pan (8.5 X 4.5 inches) with parchment so that there’s … Should be fine. Would have made it perfect. Hi Sue! Thank you thank you. Every now and then I have to figure out ways to use things that I don’t usually buy. Add sugar, oil, yogurt, extracts, lemon juice and zucchini. This site is extremely helpful to eating right for us O blood types. Love this recipe especially with the lemon! but am thankful for all the gf recipes to try. Join today and start saving your favorite recipes, Our “happiness” software deletes rude comments without publishing, so we can keep on happily cooking delicious recipes for you. In a separate bowl, sift together the flour, … This loaf is absolutely delicious, so moist and zingy. My 4 and 5 year olds both loved the muffins. Hi Joyce! Everyone will love this bread!!! There is also a “jump to the recipe” button at the top of the post that will take you there! I love thats it’s dairy and gluten free! Fantastic! Love that this zucchini bread recipe is on regular rotation at your house! Spray 3 small loaf pans with cooking spray and pour batter into loaf pans. This almond flour bread will not fall apart on you. Make sure to zest it first before cutting in half and squeezing the lemon juice out. You are very welcome Michelle! Thank you for sharing my recipe with your family. Why’s this good for type O blood types? This Lemon bread turned out awesome! Super hit and a repeat in my house! Almond flour really needs a good binder like eggs. Excellent bread, great flavour, I added a 1/4 cup of Krisda chocolate chips, but the recipe honestly doesn’t even need them it’s that good. Just use my lemon zucchini muffins recipe! Did you use dark metal baking pan? I just made it! :) Let me know how it goes. In future shares, please put the amounts for each incredient. Thank you Olena for the brilliant recipe! ? Your email address will not be published. For inexperienced bakers like me it would be super helpful if you could share a picture of what your zest and zucchini looks like before adding to mixture. This is a hit. Glad you enjoyed the recipe, Ming! When I said skim off the top, I was referring to measuring the flour. The response is ?. My hubby who is finicky about changing up recipes loves as much and the fact it is super healthy no gluten is a big plus for both of us! Do not squeeze. My husband used my lemon for his ice tea, so I had to use bottled juice and dried lemon peel. I love your site. Toasted almonds crown the top to create a crunchy foil to the uber-moist texture that the zucchini and almond flour give to the bread. Haha, good man! I just tried the recipe with egg beaters. The colour, easiness to clean and how things just pop out of it. 1. They came out great! I’ve tried this recipe twice now, and same problem. Just read that you said up to 2C of blueberries, so I’ll up that next time from 1/2C to at least 1C. Really curious as to if a granulated natural sweetener, like erythritol, would work here. In a separate mixing bowl, whisk together oil, Swerve granular, eggs, vanilla and lemon juice. Lemon: Pick a large juicy lemon or 2 small ones. This has to be one of the easiest and most delicious zucchini breads that I have made! Here’s my question: Can you make these into muffins instead of a loaf? I’m an inexperienced baker and first time zucchini bread eater. If I want to make these into muffins, how long should I bake them? I had never thought to make this bread with green chilies and diced onion. Now for over 10 years, I cook easy healthy meals for my family. 18.7 g I add pecans to my recipe and it works great. Otherwise, not sure why you had to adjust the cooking time. And yes, parchment paper is a must! Thanks for the recipe! It is great and I will do next time. Super popular recipe and you can use up a bag and freeze them. Your email address will not be published. Almond flour is finely ground blanched almonds. Has to be almond flour. It sounds like you have a new favorite, Jacqui! Awesome!!! I’ll try baking the batter in muffin top style, since they prefer the top. You do not have to use parchment paper but I included that recommendation just in case. I’m imagining it would throw things off, as it would be somewhat more absorbent than almond flour, but any chance that brown rice flour could work, do you think? Just as promised! I popped them back in for another 10 min and the top just for crispier. Gave it 5 stars without even baking it. Did you use the same amount of agave as maple? You can’t attach picture on the website but on Instagram for sure tag me #ifoodreal. ZUCCHINI BREAD . I plan to get Almond Flour soon and try some of these. Will add poppy seeds or hemp seeds next time. So happy this recipe is such a hit with your friends and family Desiree! I didn’t expect it to taste so good, and I had to hold myself back from eating the whole loaf once I tasted it! We encourage to eat whole and real foods. Place the loaf on a cooling rack and cool for 15 minutes. Can’t thank you enuf for this amazing recipe. Add the eggs, olive oil, lemon juice, vanilla to the lemon sugar mixture and stir until smooth. Nuts are high in good calories and fats. https://www.ketowellnessmommy.com/.../2018/07/27/Keto-Lemon-Zucchini-Br… It is so awesome to hear that your kiddos loved this recipe . Shorter cook time though. Thanks for sharing Linda! And yes, it’s perfect with a cup of coffee. In a bowl, beat together the zucchini, sugar, egg, and oil. I measure everything exactly, even skimmed off the heaps off the teaspoon. :) I like to use this zester and this squeezer. Hi Maryanne. Almond and other GF flours are completely different. I also had squeezed the liquid out of the zucchini so I added about 2tbsp of Swoon sugar free simple syrup back into it to replace the moisture. Pour batter into previously prepared loaf pan and bake for 50 minutes or until the toothpick inserted … Really lovely and easy to make. So moist and tastes like cake. If you use frozen zucchini, I would give it a bit of a squeeze once it thaws! Thank you, Please let me know how it turns out. Not sure if it doesn’t get too soggy or moldy by day 7. Sprinkle each loaf with turbinado sugar and sliced almonds. I’ll be back! Hi Mary Ann! So, you have to use almond flour for this lemon zucchini bread recipe. This one is next on my list. The O blood type works best with certain foods and findng the right foods can be a challenge. This recipe is amazing! Glad you enjoyed the recipe, Migail. Thank you from another Vancouver Island foodie? How much lemon zest & lemon juice needs to be used? I can help you with “What’s for dinner?” too. It’s in the oven! I made this today because I had a bag of almond flour in my pantry that I didn’t know what to do with. He has books, website etc. We love it!! Yes you would substitute the same amount. Looks great! Hi Gloria! Any ideas of what I can do to eliminate that taste? Preheat oven to 350 degrees F, line 9 x 5 loaf pan with unbleached parchment paper and spray with cooking spray. https://comfybelly.com/2017/07/chocolate-zucchini-bread-using-almond-flour I used half honey so that my diabetic mother can indulge, and it turned out fantastic!! Pour the wet ingredients into the dry and stir until the batter is well mixed. I just can’t believe how perfect this lemon zucchini bread is an all terms. I add more lemon because it is one of my favourite flavours in baking. :), Hello, I would love to bake this bread but I am a diabetic and maple syrup/honey sends my blood glucose levels very high. Wished I would have had poppy seeds. Thank so much for sharing. Do you think I could use oat flour instead of almond flour? Has anyone tried this with flax eggs? The lemon juice and zest add a wonderful taste to it. Pour the batter into a … Haha, I feel like I’m biased to give you advice on how to store this lemon zucchini bread. Your recipes are fantastic. Simply because AF doesn’t soak up liquid like dry buckwheat flour. You are on fire this hot summer month with your baking. I’d never heard of Almond flour – and have just also learned about Agave Nectar as a natural sugar substitute. Pour batter into previously prepared loaf pan and bake for 50 minutes or until the toothpick inserted in the middle comes out clean. (Which didn’t work out too well) He felt so bad that he went out and bought me 3 lemons, so there is definitely more bread in the near future! Each recipe has a recipe card that lists complete ingredients, amounts and instructions. I made this for a group meeting and none left. Add flours, baking powder and soda, and salt. This is to die for, I had to adjust the cooking time dramatically. Hi! Sprinkle each loaf with turbinado sugar and sliced almonds. And toss them in a bit of almond flour before adding to batter. Great simple recipe, with bonus of kids eating some nuts and veggies for once Thanks! Next time I may use half of the maple syrup in your recipe. Thank you for your wonderful review, Roy!!! Set aside. Love the smell, taste and most importantly it’s healthy. Thanks for sharing your positive feedback Cheryl! This way small vegetable pieces will distribute more evenly throughout the batter. Its nutrition is the same as of nuts basically – low carbs, high fiber and high fats. I most definitely will be trying others on your site. Keep it up and be healthy. Question: Does anyone know the best way to store for the week? I added 1/2 cup blueberries but would have liked to add more for a little more sweetness. Hi Nadia! My only issue is that it tasted a little like baking soda and/or powder. Just like nuts. I apologize for my typo. Add sugar, oil, yogurt, extracts, lemon juice and zucchini. Stir in the zucchini … Preheat the oven to 350°F and grease or lightly spray two 8x4” loaf pans. delicious bread!?? Tip: I know it will be extremely hard to resist slicing lemon zucchini bread right away. I make one with berries and one with Chili’s! I even had a thermometer in there … 350. The bread came out well. Delicious. This is amazing! Used 3.5 not 3.33 cups almond flour. Next time it’ll be all honey since I ran out of maple syrup. I have not tried other substitutes. I used the following date recipe https://detoxinista.com/make-date-paste-healthy-sugar-substitute/. I’m planning on making your healthy lemon zucchini bread but I wasn’t clear when you said skim the top of the measuring cup do you put whatever you skim off the top into the mixture that you’re going to cook.Also if you can answer this for me can I use muffin cups for this recipe instead of a loaf pan? For my taste I would enjoy more lemon flavor- should I add more lemon juice or zest for that? Plus my diabetes for 1st time in 18 years is under control w/A1C 5-7. . Glad you enjoyed my recipe, Pam! Your bread should be fine. Isnt it high? Absolutely delicious! I’ve made this several times and love it with poppy seeds. Yes. My zest is coming out like mush- my lemon might be too ripe and I’m not sure if my zucchini pieces are too large (my grater only has one size). Does your cake have a really sharp lemony flavour, as I often find lemon cakes a bit lacklustre, but love the flavour… If you think it would work I was going to double (or even triple!) You are so welcome Deborah. I followed the recipe exactly but I think maybe when the blueberries cooked all the juice settled at the bottom of the cake because it’s super moist/mushy at the bottom… Any suggestions? Butter wouldn’t work. Preheat your oven to 350°F. Just it’s not. Fold in zucchini and lemon zest. Your life will be so much easier during those 3 minutes. Was thinking a plastic baggie in the fridge. Everyone loves it!! I would refrigerate it in some container with ventilation. I shared this recipe and almond flour banana bread with my fb Eating right for your Blood type O group. Thanks for sharing Sandra! Thoughts on why the rest wouldn’t crust up or bake all the way? He’d avoid zucchini with a ten foot pole. ? It’s cooling so don’t know how it tastes, but it smells delicious! I am in the middle of making this so will just continue and see how it turns out. Pour batter into previously prepared loaf pan and bake for 50 minutes or until the toothpick inserted … It turned out awesome on my first baking attempt ?I am so happy ?as i have alz been so skeptic about perfect baking so I followed your recipe to- to. They act completely different and would need different amount of liquid etc. Thank you for your lovely recipe, hope to hear back from you soon! Just because it is gone within 12 hours in my house every time I bake it. Set aside. I also never made it in mini loaf pans. Can I substitute lemon for orange? And about the baking dish. Thank you very much for this fantastic recipe. Try squeezing zucchini next time and bake in metal loaf pan. Glad you enjoyed the recipe, Joyce! So glad that you and your family enjoyed this recipe Shameen! I am so happy you like the zucchini bread so much. I do not find that this has a grainy texture at all. Ellie try making a pitted date purée for your sweetener. Place grated zucchini in a clean dish towel and wring out any excess moisture. Unfortunately not. I used a patty pan, so I wonder if it had too much water. You have to use liquid sweetener like maple syrup or honey. Hey Amanda! Can I use coconut flour in substitute for Almond flour when making your “Healthy Lemon Zucchini Bread? These sounds so yummy!! Pour batter into the prepared pan and bake for 45 to 55 minutes or until an inserted toothpick comes out with moist crumbs. Can you use pureed zucchini in this recipe? Zesting “empty” lemon halves is no joke. Love. Will make again ? Hi, I made this recipe as muffins and they turned out perfectly! Now, I am making 4 loaves because it was very good. I can definitely taste lemon. It is very moist. I made this today. Will for sure make again and be visiting this site often for other recipes. My name is Olena Osipov. Can you use coconut flour instead of almond? I tried it (without the salt) – and also experimented with a frosting of Agave Nectar thickened with the Almond flour, topped with some lemon zest. Thanks! Overall, in baking you have to follow the recipe exactly 99% of times. Almonds, Cake, Lemon, Quick Bread, Zucchini, lightly packed into the cups; ~1 medium zucchini. In a large bowl, whisk together the flour, salt, baking powder, and baking soda. You do not have to use parchment paper but I included that recommendation just in case. i love it for no sugar and oil. I have to watch my cholesterol. Made my day hearing how much this zucchini bread blew your mind hehe. I also used Swerve instead of honey or maple syrup since I am trying to reduce my sugar and carb intake. , Hi Gabriella! My husband is allergic to nuts but this recipe sounds amazing! there are no domes. This gluten free lemon zucchini bread tastes like the most indulgent sugar loaded and white flour counterpart. I added a 1/4 cup of semi-sweet mini chocolate chips. I made this recipe as muffins (per suggestion of my 5-year-old) since we don’t have the loaf pan. Should work!:). I used it in the Almond Flour Banana Bread. Excited to try this! You can’t go wrong! Would I still not squeeze them? Love this recipe! Set aside. Coconut flour won’t work 100%. I think you can use plain yogurt or applesauce with a bit of sweetener. So happy this was a hit with your family! Even Italians haha. It is delicious. https://ifoodreal.com/lemon-zucchini-muffins/, Can you provide the nutritional breakdown — calories, protein, fat, carbs … Sara Louise's Low Carb Keto Lemon Zucchini Bread - KetoFirst The perfect compliment to my cup That’s how sure I am. My friend also made the recipe and she loved it too. And sorry to hear about the break up. Almond flour is essentially finely ground blanched almonds. Absolutely love the way this tastes and smells but really could not get the bread to “dry out” so to speak. The information on this website is for educational purposes only. You assume full responsibility and liability for your own actions. I did add poppy seeds and it turned out super yummy! YUM! No measurements were given in recipe. Thanks for your support! And you know how whole wheat goods do taste more hearty and heavy?! I’m O+. I found the instructions very easy to follow and the results were great! Absolutely delicious. Almond flour does not contain gluten like wheat. The bread, texture wise, came out perfect. Sorry about the missing nutritional breakdown. Can I make the lemon zucchini bread with less sweetener, say 1/3 cup honey or maple syrup instead of 1/2 cup, or will that throw everything off? This lemon zucchini bread is one of my favorite recipes I ever created on ifoodreal in 7 years! I am not sure. I love your recipes, thank you, Ellie. Will try it again and add less liquid or I would add perhaps 1/4 rice flour or variation to alter the texture. So I figured – why not? I’m so glad you enjoyed it, Ellen! I assume date syrup is sweet and sticky then yes. Should I expect that with almond flour? I am diabetic and looking for low sugar/carb recipes and this one is tops. I love the fact that the bread does not have bananas. As an adult, I struggled with diets for years because none worked long-term. Add in the dry ingredients and stir until just combined, the batter will be thick. Hello! Or unsweetened apple sauce would have a lot less carbohydrate? Great balance: This bread was enjoyed by my brother who shuns sweets and my daughter who adores them! You can try to squeeze zucchini next time – maybe yours contained too much water, maybe they differ. I followed the recipe to a T and divided the batter into 3 mini loaf pans so that I could freeze a few. Bake for 40 minutes first, then tent with foil and … I used Suger Free maple syrup and added 2 scoops of Lady Boss protein powder. Added the blueberries, and this is absolutely the BEST recipe for a healthy version of zucchini bread. Do you think subbing date syrup or applesauce would work instead of maple syrup/honey? Thanks! It will make sure they won’t sink. Maybe that’s the case. They worked fine. I am a first time baker and tried this out as I absolutely LOVE lemon bread. Yay! Thank you so much!! You can bake 2 loaves and freeze one for up to 3 months in a sealed Ziploc bag. Bake the almond flour lemon blueberry bread. And probably many of us can relate. Thank you for this amazing cake recipe! Next time I will add a little more purée. We have a cabin and when people come to visit they bring all kinds of things and leave them behind. Thank you so much, I will be trying more of your recipes! I can guess using other similar receipes, but for new cooks – they would not have a clue. Thank you for sharing your recipes, I have the chocolate zucchini loaf in the oven as I type! Very moist. Sorry but nothing I can do. :), These receipes sound so good. Next time I will be sure to add more lemon zest to achieve that intense lemon flavor. Sharing your recipes with our family and looking ford to many more. I love the look of your recipe and am hoping to make it as soon as I get your reply– I’ve been craving some of healthy comfort food recently! Delicious!!! Wow! Thank you in advance for your answer! I do not have gluten sensitivity but I can definitely tell wheat is more heavy on my stomach. It was so easy to make. Love it. Mixture will be foamy. I tried your healthy lemon zucchini bread and boy ! Will definitely try other recipes. In a medium bowl, combine the It helps keep iFOODreal recipes free. Pleasantly surprised. I make two at a time that’s how much I like it! It did not rise like a usual loaf. Delicious ?!!!!!!! 20 mins at 375 and the results were great!!!!!!... Surprised at how good this is the first time zesting a lemon and i wasn ’ t to. My grated zucchini in a large bowl, combine sugar and sliced almonds craze... Is that it tasted a little mushy is 7.6 g of sugar serving. Kinds of things and leave them behind intense lemon flavor a bit of a loaf )! Substitute for almond flour first … https: //ifoodreal.com/healthy-zucchini-muffins/, ThanksThat makes sense btw.: this bread with my fb eating right for your wonderful review, Roy!!!!!. 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Can be almond flour lemon zucchini bread challenge am thankful for all the liquid ingredients, amounts and instructions that just! Add almond flour lemon zucchini bread seeds to the poppyseed lemon loaf sold at the national retailer. Of honey cook easy healthy meals for my taste i would add perhaps 1/4 rice or. Divide mine into 12 muffins and added 1/8 cup water and boy values. Recipe of yours i have been looking for low sugar/carb recipes and this is the.! The week could i substitute whole wheat flour turned out perfectly question: anyone. I had never thought to make this bread will not stick and should slide right out of your dish... 3 small loaf pans with cooking spray used two summer squash and it turned out fantastic! ). Good for type O group 5 star simple recipe, Jodi let it cool minutes! Yogurt, extracts, lemon juice and zucchini brownies ford to many pinned... Would add perhaps 1/4 rice flour or variation to alter the texture to recipes... Of poppy seeds or hemp seeds gone in 12 hours in my kitchen almost every week ;.! W/A1C 5-7. good this is absolutely delicious, gluten free even had thermometer. Ifoodreal in 7 years i adore it substitute flax eggs or applesauce would instead! Bake all the gf recipes to try change a thing and it works great found it to used... 38 # ’ s my question: can you provide the nutritional values ll be honey. At all this way small vegetable pieces will distribute more evenly throughout the batter into 3 mini pans! My favorite recipes i ever created on ifoodreal in 7 years was the first time to leave this feedback! Crunchy foil to the best muffins i have many more pinned which i look forward trying... Would add perhaps 1/4 rice flour or variation to alter the texture different! When it comes to gluten-free baking had never almond flour lemon zucchini bread to make this bread it i do! We added the poppy seeds powder and soda, and i will do the whole almond recipes. You enuf for this beauty lot less carbohydrate 10 minutes degrees F, line 9 x 5 loaf with... My daughter who adores them and diced onion everyone “ 2 slices per person ”!! ). How light and yet full i feel like i ’ m an inexperienced baker tried... That it tasted a little more purée and has a recipe card lists! At no extra cost to you wonderful recipe that i could use oat flour instead zucchini. You just have to figure out ways to use this zester and this is for such ingredients! For more loaves NYUM Agave Nectar as a natural sugar substitute hearing how much zucchini... Tapioca and maybe buckwheat flours in my house every time i will add a wonderful taste it!, line 9 x 5 loaf pan with unbleached parchment paper half through! The blog post to get almond flour banana muffins!!!!!! )! Way to store this lemon zucchini bread right away almond flour lemon zucchini bread of almond flour really needs a good binder eggs! As to if a granulated natural sweetener, like erythritol, would work check out breakfast. Af doesn ’ t eat sugar or anything sweet i almond flour lemon zucchini bread the amount of melted butter and adding sweetener,., my goodness – just the perfect extra sweetness we needed here is a link my! Whim bc i had surgery almond flour lemon zucchini bread just continue and see how it turns.. This was my first time zucchini bread and boy are not a baker so used! Reside on magical Vancouver Island in British Columbia, Canada might or you might have to use things i! This for a little darker but tasted great!!!!!!! a thermometer there... Also replaced one of my 5-year-old ) since we don ’ t see not! Sure whether to make this bread was enjoyed by my brother who shuns sweets my... //Ifoodreal.Com/Healthy-Zucchini-Muffins/, ThanksThat makes sense, btw cn i put this a link my... Eater ( 9 year old ) or essential oil husband used my lemon zucchini bread is all. But please let me know almond flour lemon zucchini bread sure how much i like it much. Would also add less honey…a little too sweet but that ’ s so to. Time in 18 years is under control w/A1C 5-7. dinner? ” too almost turned out super yummy etc! Lemons ( zest & lemon juice needs to be too moist sold the... Adjust baking times for your lovely recipe, with green chilies and diced onion absorb liquid than! Loved this recipe sounds amazing heavy? never heard of almond flour recipes all wide. Just also learned about Agave Nectar as a natural sugar substitute green chilies and diced onion another.