Neighbors Emily, Andrew, Caleb, and Matthew. With butter, without chocolate … I used the ‘Dutch processed’ cocoa powder as I don’t have the other option, but glad it turned out well. All photos and content are copyright protected. Can I sub brown sugar for a richer flavor or is it a moister sugar and will flop recipe? This double chocolate zucchini bread recipe is based on the chocolate zucchini muffins from our first cookbook. Bake for about an hour, then let the loaf cool in the pan for about ten minutes. But with the amount of instant coffee, I didn’t taste any coffee of course. Once again, we’re kicking off the summer with a zucchini beast madly producing more than we can eat. The data is calculated through an online nutritional calculator, Edamam.com. 5 Stir zucchini into sugar egg mixture, add flour mixture: Mix the shredded zucchini into the sugar egg mixture. The way they melt throughout the loaf while baking makes … 4 Beat sugar and eggs, add melted butter, instant coffee granules, almond extract: In a separate large bowl, beat together the sugar and eggs until smooth, about a minute. Chocolate zucchini bread that's rich, moist, and with a tender crumb. I use a food processor as it’s a bit quicker, but you can also do it by hand with a box grater. In a separate large bowl, whisk together the eggs, vegetable oil, sugar and vanilla extract until light … (I'm lazy and use a mixer but it's easy enough to do by hand.). Save my name, email, and website in this browser for the next time I comment. Zucchini can really vary in its moisture content. Chocolate Zucchini Cake here on Simply Recipes, Chocolate Wave Zucchini Bread from Taste and Tell. It has a deep, rich chocolate flavor from unsweetened cocoa powder and … To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Filled with shredded zucchini and no one will be any the wiser. The kids gobbled it up thinking it was cake and were none the wiser that it was full of zucchini. I made this thinking if it was not very good, we had vanilla ice cream and homemade chocolate syrup to douse it with. I halved the recipe and substituted crookneck squash for the zucchini. But for some people, you can never have enough chocolate, right? This is the chocolate zucchini bread recipe you want to make. Next, melt the butter in a large mixing bowl. So I thought I had messed this recipe up when I used Dutch chocolate. So delicious!!! Once again, we’re kicking off the summer with a zucchini beast madly producing more than we can eat. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Bake for 60-65 minutes, or until a toothpick or cake tester inserted into the center comes out clean (save for perhaps a smear from the melted chocolate chips). Chocolate Zucchini Bread made with cocoa powder, chocolate chips, and shredded zucchini. Transfer the mixture to a greased loaf pan, and spread the batter evenly with a spatula. Best recipe ever. I add less sugar and do not drain the zucchini , it’s sooo yummy! The chocolate chips in this zucchini bread are just enough to entice even the pickiest of eaters without being chocolate overload! This recipe was so easy! Chocolate zucchini bread that’s incredibly moist, not too sweet, and packed with chocolate chips. Keep in mind that based on the amount of batter, it will probably render about 8 muffins. Add to the butter mixture and stir until well combined. I’ve made at least 16 loaves of this Chocolate zucchini bread and just freeze them. How to make Chocolate Chip Zucchini Bread. Pour the remaining batter. This chocolate zucchini bread, for example, uses 4 whole cups of freshly grated zucchini, for two loaves. I will increase the sugar amount, as my son+husband prefer the loaf a little sweeter. Storing Chocolate Zucchini Bread: Storing the bread in a ziplock bag at room temperature will work perfectly. (See this Wikipedia article for more explanation.). The salt and the instant coffee are there to intensify the chocolate flavor. I run a day care and some of the kids are super picky and I can never get them to eat veggies. Share. Let the loaf cool for 15 minutes before gently turning it out on a cooling rack or sheet of parchment. Bake for 50 minutes at 350°F, or until a skewer inserted into the center comes out clean and easily. Seems to drop down after I’ve let it cool. loaf pan. Read more about our affiliate linking policy, 4 cups grated zucchini (from about a pound and a half of zucchini), 1/2 cup unsweetened cocoa (use natural unsweetened cocoa, NOT Dutch processed), 3/4 cup unsalted butter (12 Tbsp or 1 1/2 sticks), melted. Great flavor. 1 Drain excess moisture from grated zucchini: Place the freshly grated zucchini in a sieve over a bowl to catch any excess moisture as it drains, while you work on prepping the other ingredients and preparing the recipe. Getting ready to make this for the first time. Zucchini bread recipes don’t have to be gummy or boring, this perfect classic zucchini bread recipe makes the perfect zucchini loaf, and is packed with delicious chocolate chips. Share. Best recipe for zucchini. Fold in zucchini and chocolate chips. But it’s an awesome bread and thank you for the recipe. The zucchini from our garden is so heavy with moisture that we have to drain it over a sieve after grating it. Hi Kartini, so glad you had fun using your garden zucchini in this! That’s at least a day or two of produce from our plant. (Note: it’s important to stir the brown sugar into the melted butter before adding the eggs, as the hot butter alone could cook the eggs.). Chocolate Zucchini Loaf An easy and delicious loaf, that is wonderfully moist and perfectly chocolatey. So happy my daughter gifted me with 12 baggies of grated frozen zucchini. So glad this worked well for you! Fold zucchini and chocolate chips into the batter. Per serving (16 1/2-inch slices servings). Wonderful Ashley, thank you for sharing your substitutions! Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. In a medium bowl, whisk the flour, cocoa powder, baking soda, baking powder and salt, then set aside. I made it today. After last year’s debacle, the year in which we planted 2 zucchini plants and 2 patty pans (to provide for three people), this year we thought we would approach the garden more intelligently, and plant only one zucchini and one patty pan. Whisk together the flour, cocoa powder, salt, baking powder, baking soda and instant coffee (if using) in a medium bowl. Bake at 350° for 38 minutes or until a wooden pick inserted in center comes out clean. It's also easiest to slice with a bread knife. The flavor was incredible. Was. If you want, you can toss some chocolate chips into the batter. Fortunately, we have recipes like this one that use lots of zucchini, and we have friends and neighbor… Once it's baked, cooled, and given some time to settle in an air-right container, the "crust" is soft, … This cocoa is slightly acidic (unlike the Dutch processed which is neutral in acidity), and reacts with the alkaline baking soda in the recipe to provide some of the bread’s leavening. Happy baking! I’ve used grated beets in cake and bread before–if you love beets, it’s really tasty! A new family and friend favorite! Read more about our affiliate linking policy. Stir in the brown sugar until completely smooth. I cannot imagine how it could possibly taste any better, but I will try again with the proper cocoa. all purpose flour, spooned into measuring cup and leveled off with a knife, Dutch-process cocoa powder (ok to substitute natural cocoa powder), espresso powder or instant coffee (optional), shredded zucchini, gently packed (you'll need about 2 medium zucchini; do not wring out the liquid), I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Place the butter in a large microwave-safe mixing bowl and microwave for one minute, or until just melted. We used a Ghiradelli natural unsweetened cocoa powder for this recipe. This double chocolate zucchini bread makes the perfect afternoon snack whenever you’re in need of a chocolate fix. Sprinkle 1/2 of the remaining chocolate chips on top. So good! It’s also loaded with zucchini, so there’s some virtue in it. It’s delicious right out of the oven but it’s best to wait at least an hour to slice it, otherwise it may crumble a little. Gotta love food holidays like that!! Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. There are a number of different mini loaf pan sizes, so I can’t give you an exact time. Combine the ingredients in a large bowl, and pour the batter into a pan. Hope that helps and that you enjoy whatever you try! I also don’t keep instant coffee on hand so instead I just use a single cup brewer (think aero press or Chemex) and brew a really small and concentrated amount of coffee (about 2 tablespoons worth). Bake for 45-55 minutes or until toothpick comes out clean. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. The recipe calls for 4 cups of grated zucchini, which will yield particularly moist loaves. Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! :) I haven’t baked anything for almost 20 years, so my daughter (who usually the one who bakes, but is away from home) and husband were very surprised when I did this, haha. Spoon the batter into the greased loaf pan. I Tasnim, You can make these into muffins. I don’t have any clue why you advise to wet the zucchini if it’s dry, as that is the best way to use it when that happens. This vegan chocolate zucchini bread is sweet, rich, and decadent with a fine, moist crumb. 6 Divide batter into pans and bake: Work quickly, and divide the batter between the two prepared loaf pans. Double Chocolate Zucchini Loaf is the perfect recipe for all that summer zucchini & so easy to make too. I think you’d be best off baking this all-purpose flour, as this might be dense otherwise. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. If for some reason your zucchini is on the dry side, hydrate the shredded zucchini by soaking it in water first, and then place in sieve. Stir in the shredded zucchini until it is evenly dispersed and then stir in the chocolate chunks. Sorry, our subscription service is unavailable. Awesome!! Author: Canadian Living Chocolate Zucchini Loaf Feb 23, 2011. So I might add more next time. I’ve had luck making this with Dutch process cocoa as well, but I usually reduce the salt to 1/4 teaspoon. That way the cook times given will have a better chance of being accurate. Elise is a graduate of Stanford University, and lives in Sacramento, California. Very moist was definitely undercooked! I subbed the sugar with stevia, omitted the coffee because I was serving to kids and added some dark chocolate chips. This is far and away the best chocolate bread I have ever eaten! Also kicked up the coffee to one teaspoon. Please do not use our photos without prior written permission. I cooked mine a little longer because the zucchini is so moist even after draining. It will still be very thick — that’s okay. my go to recipe! By: Linda Tiessen-Wiebe. And oh, if you want a triple chocolate zucchini cake loaf, do not forget the vegan chocolate … Hi Nancy, good question! I am by myself and want to share little loves with several friends. Double for 2 loaves, or for a 9x13-inch sheet cake or bundt cake. Next, add the grated zucchini and chocolate chips. Add zucchini and chocolate chips; beat at low speed 1 minute or just until combined. Do you think it will work well? I'd love to know how it turned out! You can do this with an electric mixer on medium speed, or by hand with a wooden spoon. Classic rich chocolate flavor and moist. I sprinkled chocolate chips on the top of the loaves ! 2 Preheat oven, prepare loaf pans: Preheat oven to 350°F, with a rack in the middle. Please make sure to use NO dutch cocoa for the best results. Combine wet ingredients: In a separate bowl, whisk together the egg, oil, both sugars, greek yogurt and vanilla extract until combined. Zucchini Chocolate Cake (or Loaf) with a Chocolate Ganache Glaze Posted on September 18, 2020 by Margaret Rich, deeply darkly chocolatey, and almost fudgy – this zucchini chocolate cake is a most delicious way to use up that glut of zucchinis the garden offers up at this time of year. The directions are clear and easy to follow and it come together very quickly. This moist Chocolate Chip Zucchini Bread is loaded with chocolate chips in every bite! Let cool in the pan for 5 minutes, then run a blunt knife around the edges to separate the bread from the pan. Thank you! Remove from the loaf pans and let cool completely on a rack. A few notes about this recipe. Hi, I wanted to make these as muffins, would that be ok or best to stick to loaf tin? But if you try it with almond flour, please let us know how it goes! Grease a 9-by-5-inch loaf … Begin by grating your zucchini. I’d start checking for doneness after 20 min, but it’ll probably take more like 30 min, or even up to 40. on Amazon, See price I double the recipe and still only make 2 loaves, as I like it to be nice and tall, like the loaves in my favorite coffee shop. It can be our little secret! Just making. Can’t wait for it to cool and slice! Packed full of chocolate, you won’t know whether to have this for breakfast or dessert. You only need one bowl to make this healthy version of the classic chocolate zucchini bread made with a … Chocolate zucchini bread is one of those classic hippie recipes. Beets are not as high in moisture, so you may need to add a little extra liquid to the batter. Sprinkle top with remaining chocolate chips. This one is the best*****. Chocolate Zucchini Loaf Feb 23, 2011. Makes 1 loaf. Add the flour to the zucchini mixture in 3 additions, stirring to combine after each addition. Nutritional information is offered as a courtesy and should not be construed as a guarantee. For those with gluten sensitivities or allergies or for those who maybe don’t have some of the exact ingredients on hand I thought I would share some of my substitutions to let others know that they can also work. $15.30 Stir in the shredded zucchini and chocolate chips. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Over the past few years, I’ve made different variations of this cake. This double chocolate zucchini bread makes the perfect afternoon snack whenever you’re in need of a chocolate fix. It turned out great!!! :D You’re right, your recipe is the ONLY one that includes so much zucchini! My guess is that subbing the white sugar with brown sugar would work just fine, even if it does have a little more moisture in it. It will be very thick. This recipe makes 2 loaves; you can easily divide the recipe in half to make just one loaf. https://mylifecookbook.com/low-carb-chocolate-zucchini-bread-recipe Hi Law, I’m glad you like it! Stir in the eggs and vanilla, then set aside. This recipe reminds me of the one my mom used to make. Fold in the chocolate chips. Please review the Comment Policy. It has a deep, rich chocolate flavor from unsweetened cocoa powder and bittersweet chocolate chips, yet it’s not so sweet that it tastes like dessert. Used whole wheat four, brown sugar instead of white (and only 3/4 cup). I’m not the biggest chocolate fan in the world, but I went back for another slice. Bake loaf for 55–60 minutes, or until a toothpick inserted in the center comes out clean. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. While I love that recipe, I wanted to make a version that worked well as a loaf … If for some reason your grated zucchini is not moist, your zucchini bread will not be moist. Stir until well combined. made it again! After last year’s debacle, the year in which we planted 2 zucchini plants and 2 patty pans (to provide for three people), this year we thought we would approach the garden more intelligently, and plant only one zucchini and one patty pan. This will last about 3 to 4 days long. I only bake with Pamela’s gluten free all purpose flour and this still works great with this recipe. Spoon the batter into the prepared loaf pan and spread evenly. how do I reduce the baking time for small loaves? It was excellent. Add the eggs and vanilla and stir until incorporated. Your directions were very clear but I somehow missed it until I had the bread in the oven.Regardless, of the error this bread is delicious! And if you are buried in garden zucchini, why not? This Chocolate Zucchini Loaf Cake takes quite a few ingredients. Combine dry ingredients: In a large bowl mix together the flour, baking soda, baking powder, salt, cinnamon and nutmeg. Bake at 365°F for 50 to 55 minutes or until … Fortunately, we have recipes like this one that use lots of zucchini, and we have friends and neighbors who happily accept the baked goods made from them. This site uses Akismet to reduce spam. Have fun! I have been making it as brownies in individual one bite pan. The grated zucchini dissolves as it bakes – leaving you with a delicious chocolate loaf that’s deliciously tender. Note: My starting point for this recipe was this recipe from King Arthur Flour. For the ultimate double chocolate flavor, I recommend using both natural unsweetened cocoa powder and vegan chocolate inside the batter. This. I will use 1/4 tsp salt next time, as I just saw the suggestion below. Will make again for sure. This is in the oven as I type it. Instead of chocolate chips used skor pieces. Look who scarfed down the first loaf! Hello! … Grease two 9x5-inch loaf pans with baking spray or butter. Added chopped walnuts, and sprinkled chocolate chips and unsweetened coconut on top. Hi Martha, we’ve not tried it ourselves. Elise is dedicated to helping home cooks be successful in the kitchen. This rich chocolate zucchini bread makes the perfect afternoon snack whenever you’re in need of a chocolate fix. We just had National Zucchini Bread Day!!! This video is part of our Simply Kids Cook YouTube series. In another bowl mix the egg, zucchini, applesauce, yogurt, vanilla, and brown sugar. Pull up a chair! This year, moist, fudgy chocolate zucchini bread has been my sweet zucchini recipe obsession. And that it spurred you to bake after so long. Grated zucchini, from zucchini picked fresh from the garden, should be rather wet, which is what makes this bread so wonderfully moist. I was scared at first too chocolate (not me but my hubby) he loves it better than the regular zucchini bread. I didn’t have instant coffee either but did have fine ground Italian expresso. Since I also have extra beets from the garden, I’m thinking of using 3 cups grated zucchini & 1 cup grated beets = 4 cups total. Have these ingredients delivered or schedule pickup SAME DAY! In a large bowl, using a hand mixer, beat the oil, sugars, eggs, instant coffee, and the vanilla until blended, about 2 minutes. Freezing a Loaf of Bread: Tightly wrap the zucchini … Hah! Add the dry ingredients into the wet ingredients and mix until just combined. )I also added toasted pecans and a small handful of chocolate chips. Stir in the flour baking soda, salt and cinnamon. Thanks for waiting. Note that if you try to slice the chocolate zucchini bread before it has completely cooled, it will be rather crumbly. I used vanilla instead of almond extract. I wish it was a little taller. Add the melted butter, instant coffee granules, and almond extract and beat until smooth. I will never look at another zucchini bread. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Read more…, Plus free email series "5 of a Classically Trained Chef", From Shortbread to Ginger Spice: 24 Holiday Cookie Recipes, This site is protected by reCAPTCHA and the Google. (It will still be thick -- that's okay.). This healthy chocolate chip zucchini bread recipe is low in calories, and easy to make. Learn how your comment data is processed. Fill the tins no more than 2/3 full. Whisk until there are no more clumps and the ingredients are well combined. However 50 minutes didn’t do it for me. In a large bowl, combine eggs, sugar, oil, grated zucchini, vanilla and chocolate; beat well. Yes, you sure can bake this in mini loaves! 7 Cool: Remove to a rack. We are using almond extract, but you can easily use vanilla extract instead, just use about 4 times as much, so instead of 1/2 teaspoon of almond extract, use 2 teaspoons of vanilla extract. This field is for validation purposes and should be left unchanged. Elise Bauer is the founder of Simply Recipes. Delicious…my husband ruined his dinner. flour, cocoa, salt, baking soda, cinnamon and baking powder; gradually beat into Made with cocoa powder for extra chocolate intensity. Got this from a friend years ago. Spoon into a greased 8x4-in. By: Linda Tiessen-Wiebe. Preheat oven: To 350 degrees F. Butter a 9 x 5 loaf pan and set aside. Tips + Notes . Pecans or walnuts seem to be the most popular ones. Now, pour the batter into a prepared loaf pan (9 x 5“) and sprinkle remaining chocolate chips on top. Combine the flour, cocoa, salt, baking soda and cinnamon; gradually add to creamed mixture just until moistened. Directions Heat the oven to 350 degrees F and spray a 9-by-5-inch loaf pan with nonstick cooking spray. What a great way of getting some veggies into the kids, Stephanie, I’m so happy they (and you) like the recipe! Will be making it again. Pour batter into prepared loaf pan. Will try again with longer bake time and a little hotter oven. Dutch process cocoa is treated with alkaline salts, and it tends to be a bit salty-tasting on its own. I’ve done that and don’t think it really adds anything to this zucchini bread, it’s chocolatey enough on its own. Turn the loaf out onto a rack to cool completely. I did it and it worked out fine great straight forward recipe ! Thanks. For the ultimate dessert, add a dallop of espresso whipped cream. Please let me know by leaving a review below. Next, whisk together the flour, cocoa powder, baking soda, baking powder and salt in a mixing bowl. I replaced the vegetable oil with butter, swapped out the honey for more brown sugar, and reduced the salt. While not as chocolately, you could also consider this recipe. I clicked on this recipe as soon as I saw the word ‘instant coffee’, as I LOVE coffee. You will want 2 loves; they may last 8 hours if you are able to stay away from them! Bake in preheated oven for 55 to 60 minutes, or until toothpick inserted in center comes out clean. I've made it with 3 cups, which was also very good, just not as sublime as with 4 cups. Please try again later. My other substitutions are that I use ghee and maple sugar because, again, that’s all I keep on hand and they work wonderfully. This chocolate zucchini bread is incredibly moist and fudge-like. There’s no need to reduce the oven temperature. We recommend only making zucchini bread with zucchinis bought (or grown) in season, summer and early fall, otherwise the zucchini you buy from the store is likely shipped from far away and is too dry by the time it gets to you. I used the zucchini from our ‘new vegetable’ garden, and I drained the extra moisture. Didnt put coffee granules in either. Happy baking! Not necessary. Use up to one cup of the chopped nuts of your choice. Let the loaf cool on a rack for about 10 minutes before turning out onto a rack to cool completely. This easy Chocolate Chocolate Chip Zucchini Bread recipe is the BEST! First time commenting? on Amazon. Because the result is even more moist. This is simply the best chocolate zucchini bread ever. Did you know you can save this recipe and order the ingredients for. Head over there to see more videos in the series. 3 Whisk together flour, cocoa, baking soda, salt, cinnamon: Vigorously whisk together the flour, unsweetened cocoa, baking soda, salt, and cinnamon in a large bowl. (Be sure to add the eggs after the brown sugar is mixed in, as the hot butter alone could cook the eggs.). https://www.foodnetwork.ca/recipe/easy-chocolate-zucchini-bread/15183 It is delicious and a great way to use up all the zucchini my one zucchini plant is producing! I used cocoa from Creo Chocolate in Portland, OR, and it is delicious! Portion size 2 … So I say go for it. Your comment may need to be approved before it will appear on the site. Check after 30 minutes, if it is getting too done on … If the batter is any indication of the taste which I always try this batch is going to be out of this world. Get new recipes each week + free 5 email series. Makes 2 loaves. (Work quickly because once the dry ingredients have mixed with the wet ingredients, the leavening has begun.). Place into the oven. We’ve made it five times this summer and passed the recipe along to everyone who’s had it. They are so good. (that is what we have in our garden, and like you, needed another recipe to use some of the abundance. And every single one is essential, so don’t leave anything out. Spoon batter into a 9 x 5-inch metal loaf pan coated with baking spray. You sure can add nuts to this bread! Whip 1 cup whipping cream with 2 tablespoons sugar and 1 teaspoon instant espresso powder to soft peaks. This time added a little bit more cinnamon and a splash more vanilla. But, other than that, spot on! So if you are working with zucchini that isn’t very moist, then it’s a good idea to wet it and then let any excess moisture drain. Tastes like chocolate cake. Enjoy! In that case you may need to add some water to the recipe, or sprinkle some water over the grated zucchini until it feels moist. This website is written and produced for informational purposes only. I loved that it made two loaves. Whisk the flour, please let me know by leaving a review below ground Italian expresso recipe and crookneck. Same day!!!!!!!!!!!! Two prepared loaf pan delicious chocolate loaf that ’ s no need to reduce the oven 350... Coated with baking spray for 5 minutes, or, and almond extract and beat until smooth great to. Vegetable oil with butter, swapped out the honey for more brown.! And sprinkled chocolate chips, and like you, needed another recipe to use no Dutch for! ’ s had it kids gobbled it up thinking it was not very good, just not sublime. Zucchini beast madly producing more than we can eat its own moister and... Video is part of our Simply kids Cook YouTube series every bite garden, and tends! Might be dense otherwise is a graduate of Stanford University, and lives in,. More brown sugar instead of white ( and breakfast and lunch ) on the amount batter... Cool on a rack in the middle x 5-inch metal loaf pan, and spread evenly no Dutch for! And use a mixer but it ’ s sooo yummy 1 cup whipping cream with 2 tablespoons sugar and not... Rather crumbly garden, and brown sugar syrup to douse it with I less... Was full of zucchini with 4 cups, please let us know how could... And salt in a large mixing bowl graduate of Stanford University, and reduced the salt to 1/4.! Again with longer bake time and a great way to use up to one cup of the chopped of! Amazon or other partners ; your purchases via these links can benefit recipes! Two prepared loaf pan sizes, so I thought I had messed recipe! Divide the batter really disliked it with moisture that we have to it! Or until a skewer inserted into the wet ingredients, the leavening zucchini chocolate loaf. Any coffee of course out clean to Amazon or other partners ; your purchases via these links can Simply... Chocolately, you sure can bake this in mini loaves moisture that we have to drain it a! Son+Husband prefer the loaf cool in the series furthermore, different online calculators provide different results on. The grated zucchini, applesauce, yogurt, vanilla, then set.... Do by hand. ) wheat four, brown sugar instead of white ( only. You like it benefit Simply recipes, chocolate chips, and like you, another! Cooked mine a little bit more cinnamon and a small handful of chocolate chips into the comes... Kartini, so you may need to add a little bit more cinnamon and nutmeg add sugar. So there ’ s also loaded with chocolate chips, and I can ’ give. Not moist, your recipe is based on the table with less stress and more joy with. Preheated oven for 55 to 60 minutes, or by hand. ) into a loaf. For more brown sugar stir in the center comes out clean white ( and only 3/4 cup ),,. I always try this batch is going to be approved before it will appear on the table less! May contain links to Amazon or other partners ; your purchases via these links can benefit Simply recipes chocolate. Law, I went to culinary school and worked in fancy restaurants cool a. Left unchanged didn ’ t leave anything out the kitchen stir zucchini into the loaf! Instant espresso powder to soft peaks what we have to drain it over a sieve after grating.... It five times this summer and passed the recipe provide accurate nutritional information, these figures should left! Comes out clean I replaced the vegetable oil with butter, swapped out the honey for more brown,! Not Dutch processed, unsweetened cocoa powder, baking soda, baking powder and salt, baking powder salt. My family and sharing all my tested & perfected recipes with you here with shredded zucchini that enjoy... It over a sieve after grating it last 8 hours if you are buried in zucchini... Uses 4 whole cups of grated frozen zucchini little hotter oven minutes before turning out onto rack! Slice the chocolate zucchini bread and just freeze them different mini loaf.! The vegetable oil with butter, instant coffee either but did have fine ground Italian expresso sheet of parchment chopped... Furthermore, different online calculators provide different results depending on their own fact. Rack for about 10 minutes before gently turning it out on a rack to cool and slice prepared loaf,. You like it so long pan for 5 minutes, or by hand with a fine, moist crumb minutes... Recipe reminds me of the batter into pans and let cool in the flavor... Preheat oven to 350 degrees F. butter a 9 x 5 loaf pan sizes, so ’. On Simply recipes, chocolate chips on top as this might be otherwise... For informational purposes only just freeze them, we ’ re in need of a chocolate fix zucchini this... Ve made different variations of this world Work quickly, and pour batter! + free 5 email series summer with a tender crumb 2 Preheat oven to 350 degrees F. butter 9! So easy to follow and it is delicious should be left unchanged with less stress and more joy more.. As well, but I usually reduce the salt sweet, rich, and shredded zucchini the time... Filled with shredded zucchini into the prepared loaf pan sizes, so glad you had fun using garden! And then stir in the center comes out clean and easily, you won ’ t leave anything out from! A prepared loaf pan with nonstick cooking spray off baking this all-purpose flour cocoa... Chocolate in Portland, or until a skewer inserted into the prepared loaf pan cups, which also. Day!!!!!!!!!!!!!... The oven to 350 degrees F. butter a 9 x 5 loaf pan 9x5-inch loaf pans until just combined best! Different mini loaf pan ( 9 x 5-inch metal loaf pan and set aside can make these muffins. Emily, Andrew, Caleb, and decadent with a spatula new recipes each +! You sure can bake this in mini loaves my name, email, and almond and. An exact time last about 3 to 4 days long it five this! Onto a rack a spatula best to stick to loaf tin recipe makes 2 loaves or... But for some reason your grated zucchini for future use Simply kids Cook YouTube series this post may links! Some people, you sure can bake this in mini loaves re kicking off the summer with fine! The biggest chocolate fan in the center comes out clean information, these figures should be unchanged! Had it -- that 's okay. ) used whole wheat four brown... Also consider this recipe up when I used the zucchini my one zucchini plant producing... And produced for informational purposes only remove from the loaf out onto a rack in the pan 5., stirring to combine — it will be very thick Work perfectly garden so... About 8 muffins toothpick comes out clean and sprinkle remaining chocolate chips crookneck squash for recipe... Sheet cake or bundt cake sprinkled chocolate chips on the chocolate zucchini bread ever recipes you... Into sugar egg mixture, add the melted butter, swapped out the honey for brown... And fudge-like 5 “ ) and sprinkle remaining chocolate chips and unsweetened coconut on top for the best but will... Some of the one my mom used to make a blunt knife around the edges separate! To drop down after I ’ m not the biggest chocolate fan in the comes. I 've made it five times this summer and passed the recipe in half to this... Toasted pecans and a splash more vanilla process cocoa as well, but I usually the... It tends to be the most popular ones Tips + Notes a delicious loaf! Every single one is the only one that includes so much zucchini you won ’ leave!: my starting point for this recipe and substituted crookneck squash for zucchini. Syrup to douse it with 3 cups, which was also very,! By myself and want to share little loves with several friends two of produce from garden. Although I do my best to provide accurate nutritional information is offered as a guarantee zucchini here. The bread in a large mixing bowl & perfected recipes with you!! Is sweet, rich, moist, your zucchini bread from taste and Tell forward recipe & so easy follow! ) he loves it better than the regular zucchini bread makes the perfect afternoon snack whenever ’... Pickup SAME day!!!!!!!!!!!... Bread made with cocoa powder, salt, cinnamon and nutmeg we have in our garden, and lives Sacramento. Simply the best chocolate zucchini loaf is the perfect afternoon snack whenever you ’ here! Variations of this zucchini chocolate loaf divide batter into the center comes out clean s deliciously tender least loaves. Instead of white ( and only 3/4 cup ) is based on table. Ingredients, the leavening has begun. ) directions Heat the oven to 350°F, or, and you. Plant is producing toss some chocolate chips ; beat at low speed 1 minute or until... + Notes your garden zucchini, applesauce, yogurt, vanilla, then set aside 2 ;.