There are so many good ones to choose from! Muffins are a favorite at my house. Please do not use our photos without prior written permission. Zucchini Muffins. They turned out heavenly. I didn’t have vanilla extract so used maple syrup. Have a great density. Serve with a little butter and syrup. Hi J.C., thanks for pointing this out! These were definitely a solid recipe for muffins that taste like the actual bread; you should anticipate these muffins being a bit "dense" vs. traditional "fluffy" muffins. They're yummy and they have so many healthy ingredients! on Amazon. I will definitely make them again and again. You can adjust the recipe to suit your family's tastes, or create your own variations. Easily customizable! A moist chocolaty muffin that's free of flour and refined sugar, but full of flavor and yumminess. This moist zucchini muffin is so tasty that he wanted seconds! Stir in the grated zucchini and the melted butter. Today I made them with dried cranberries for the first time. Add in the grated zucchini and stir until just incorporated. The recipe with add ins of walnuts and raisins made 21 large muffins.I shared with my neighbors and everyone declared them a winner and better than the bakery! Add comma separated list of ingredients to include in recipe. We also have an apple carrot cupcake recipe you could use, or blend the two recipes. Read more about our affiliate linking policy, 1 cup raisins or dried cranberries (optional). Perfect recipes. Moist, chewy, and not overly dense. First time commenting? This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Freezes well and defrosts quickly! Hi Sugat, use the same baking temperature given in the recipe, 350 degrees F. Since the muffins are bigger, you’ll need to bake them longer than 20 minutes, but we can’t really say how much. Hi, Kelly! A wonderful take on zucchini bread, these Zucchini Muffins are so easy to make, delicious, AND great on the go because they’re mini! These coconut flour zucchini bread muffins are a great portable snack. Please review the Comment Policy. Zucchinis can vary considerably in their moisture content. I thought sweet potato would be the perfect complement to the zucchini. Yum! I say that the nuts and raisins/dried cranberries are optional because today I watched my favorite 12-year old friend pick out all of them while still declaring how much she loved the muffins. These include subbing half or all of the oil with applesauce, and reducing the sugar. Did you know you can save this recipe and order the ingredients for. Use a zucchini on the smaller side and grate in a processor if you have one for easy prep. I was skeptical of zucchini bread for a long time. Hi Greg, you could try grated carrots in these, yes. Preheat oven to 325 degrees. The batter was thick worked perfectly for muffins and the muffins were delicious. Stir in zucchini, then the raisins and walnuts. A nice change from the traditional sweet zucchini muffin, this recipe utilizes zucchini, onion, garlic, roasted red pepper, and sun-dried tomatoes, resulting in a moist, savory muffin that's perfect at breakfast, lunch, or dinner time! I first made these healthy zucchini bread muffins … Moist, sweet, packed with shredded zucchini, walnuts, dried cranberries, and spiced with vanilla, cinnamon and nutmeg. What about the 6 big muffin pan? Super scrumptious way to use up the summer zucchini harvest. A quick note about the shredded zucchini used for this recipe. I have even made them vegan by substituting oil for the butter and using flax seed water emulsion for the egg. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. I didn’t have walnuts so I added 1 cup milk chocolate chips and 3/4 cup craisins. This is so frustrating, the whole recipe is in grams and the most important – zucchini (!!!) It's a not too sweet cake-like cookie that is perfect with your cup of coffee or tea. Hi Annette, yes, frozen zucchini works in this recipe. A good way to use up any extra zucchini. Every time I mix the batter I worry that they are going to turn out heavy and gummy because my batter is pretty thick but they always bake up perfectly. This is a moist cornbread recipe that allows you to use up some of the extra zucchini or squash you have on hand. This is just a great breakfast treat that even the kids will enjoy! Elise Bauer is the founder of Simply Recipes. Test with a long toothpick or a thin bamboo skewer to make sure the center of the muffins are done. $25.54 Mix in the  sugar and vanilla extract. Modified an old recipe and cut 1/2 the sugar and oil. Just don't tell my picky eaters that these contain a green vegetable! In a separate bowl, mix brown sugar and cream cheese together until smooth, this will help avoid … "These muffins are packed with zucchini, chocolate chips, and walnuts and make a perfect on-the-go snack." © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. Healthy zucchini bread muffins made with brown sugar and pure maple syrup. These particular zucchini muffins are also bursting with the sunny flavor of freshly juiced cara cara oranges. For an optional topping use any, all or a combination of the following: equal parts brown sugar, chopped nuts and mini chocolate chips. In small bowl, mix flour, flaxseed, oats, cinnamon, baking powder, baking soda These gluten-free muffins are so good you won't even notice they are gluten free. I think cream cheese on these would be divine! What do you think about using grated carrots instead of zucchini? No mixer, wooden spoon only, and two bowls, though you could really even make the batter in one bowl. Beat the eggs in a large bowl. Consider he is very picky. Zucchini Bread Muffins These muffins are healthy single-serving breakfast breads that verge right on the border of sweet and savory. Have these ingredients delivered or schedule pickup SAME DAY! I created this for my son who has many food allergies and doesn't like vegetables. I had apples and zucchini that were just begging to be turned into something wonderful! These are really the best Banana Zucchini Muffins ever! You can see all of my very best zucchini recipes here. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Your comment may need to be approved before it will appear on the site. Steve, my farmer friend, has kept me well supplied with zucchini. A moist, dense and delicious snack. In my efforts to use the abundance of zucchini in my garden I concocted this little cookie. These are simple to make, absolutely delicious, and the perfect healthy and guilt free muffin for tea. A trick my grandmother used to do when dealing with dry zucchini, was to shred it, sprinkle some water over it, then let it strain in a fine mesh sieve. So easy and so delicious!" I followed the recipe exactly. Use carrot or zucchini, or both if you prefer. If they are garden picked, they are likely to have a lot of moisture. I put the cranberries into the butter, zucchini, egg step to help them plump up a bit before adding the flour. I was looking to make an original muffin recipe to thank him that would knock his socks off. Make a batch or 2 and freeze them for mornings you're in a hurry or just need a snack! Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Moist zucchini bread muffins baked with half whole wheat flour, crunchy walnuts and melty chocolate chips. I only used 1 cup of sugar as well. Add dry ingredients to egg mixture and stir gently to combine. If you like nuts and raisins (or dried cranberries) by all means keep them in. 3 Combine to make batter: Stir these dry ingredients into the zucchini mixture. Add comma separated list of ingredients to exclude from recipe. Brown sugar is one of my favorite ingredients to bake with– like zucchini, … They only took 21minutes to bake as my oven runs hot. They must be forgiving muffins as I only had 2 1/2 cups of zucchini and decided to make them anyway. The basis for this recipe came from the 'Eat Clean Diet'. They sound delicious, i will get all the ingredients and will be making them tomorrow for breakfast . Bake in preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to … Preheat oven to 325° F. Grease and flour 2 (12-cup) muffin tins or two 8 x 4 inch loaf pans. I make a batch of each, then put some in the freezer (in Ziploc bags) for later, which usually isn't very long! But many readers have left comments about modifications to make them lower in calories. This recipe makes 24 muffins or 12 mini-loaves. What a nice surprise to sink your teeth into. Changes were made because of things I had on hand at the time. I did half plain and half with cranberries. Do not use paper liners or metal tins as the muffins will stick. You can add raisins or nuts. Set on wire rack to cool for 5 minutes. Thanks. Passed down from Meme, the kids are happy to have these muffins for breakfast, snacks, and even as a wholesome dessert. Yummy! I used to love the low-fat lemon zucchini muffins at Starbucks and then they discontinued them and I was forced to come up with my own. These muffins are packed with zucchini, chocolate chips, and walnuts and make a perfect on-the-go snack. And, they are a simple gluten free treat that’s also paleo friendly. A wonderful way to use the extra bounty of summer, and make a tasty treat. Sorry, our subscription service is unavailable. Yum! In a large bowl, mix together oil and Splenda Stevia Sweetener. You can use any flavor of yogurt, but I prefer plain Greek yogurt. Please try again later. These are deliciously moist muffins that that'll disappear quickly! Thank you so much. So yummy and I got large 20 muffins out of the recipe, So good, kids ate them without knowing they were good for them. Pull up a chair! These have a lightly sweet flavor and lots of wholesome ingredients to get your day started. Banana Zucchini Muffins are a great way to use up that last bit of zucchini as we enter into the Fall months. Beat the eggs in a large bowl. While these are the best Banana Zucchini Muffins ever, I also have a Best Zucchini Bread … Thank you! Add half of the batter to the greased 9×5 inch loaf pan, spoon and gently spread this cream cheese filling on top, then carefully spread remaining zucchini … I add whatever I have on hand and they always turn out. They are delicious. this link is to an external site that may or may not meet accessibility guidelines. I have made these several times. To check if the muffins are done, insert a toothpick in the middle of a muffin and if it comes out clean, the muffins are done. I use fresh or well drained frozen zucchini. I’m out of zucchini now but have loads of carrots. A sweet snack your kids will gobble up and you can feel good about serving. Just a trace of cholesterol in these tasty low fat muffins. Internet says, one cup = 125g. I wanted to love these muffins because they taste great, however when I calculated the nutrition afterwards I was absolutely mortified! This zucchini bread, however, also tastes like vanilla and brown sugar. I used about 1/2 cup more zucchini (what was left of the zucchini so it wouldn’t go to waste) and decreased the sugar a bit because I don’t like super sugary muffins. Use a spoon to distribute the muffin dough equally among the cups, filling the cups up completely, above the surface of the muffin tin. 4 Fill muffin pan: Coat each muffin cup in your muffin pan with a little butter or vegetable oil spray. Fantastic, Carol, I’m so happy you and your neighbors liked the muffins! The amount of sugar and butter make these muffins am indulgent dessert. Mix in the sugar and vanilla extract. Sprinkle tops of muffins just prior to baking. (Do not over-mix!) Add eggs and sour … We’ll see what we can do. may be used in the recipe -- whatever is on hand and toddler approved. Hello! They seem to be one of those vegetables that grow very plentiful no matter the climate, which is perfectly fine with me because I love using them! Very moist and perfect sweetness, especially with the raisins. We love it! I love putting zucchini … Used white chocolate chips and walnuts. I mix the nuts half and half for pecan and walnut. Read more about our affiliate linking policy. Enjoy! Will make again. on Amazon, $16.14 My entire family just loves them! Gluten Free Zucchini Bread Recipe - Perfect for Muffins Too! They're fast and easy to make too! I developed this recipe when I had an abundance of zucchini and wanted a muffin to have with a chicken dinner. Any type of nuts, raisins, etc. Thank you for this FABULOUS recipe!! Loaf instead of muffins: Use my zucchini bread recipe and feel free to skip the chocolate chips. You could add any kind of fresh herb if you like, but they are very flavorful on their own. The first time I had fresh zucchini out of the garden. Scrumptious spiced muffin recipe and a great way to sneak zucchini and carrot into your diet! 3 large Egg Whites 2 cup Brown Sugar 2 Cup Grated Zucchini 1 tbsp Vanilla 1 cup Applesauce 0.5 tsp salt 1 tsp Baking Soda 2 tsp Baking Powder 3 cups whole wheat Flour Happy baking! If they are off season from the market, they may be on the dry side. cook at 350 for 45-60 minutes or until a toothpick inserted into Combine wet ingredients: eggs (flax eggs if making vegan), oil, Farmer Street Pantry Applesauce with Maple Syrup, sugar, vanilla, and lemon in a large bowl. Elise is dedicated to helping home cooks be successful in the kitchen. I couldn't find a recipe for all the ingredients that I wanted in my muffins, so I made up my own. In large bowl, mix flour, sugar, walnuts, baking powder, baking soda, pie spice and salt. Modified from quinoa squash muffins. Very good. As long as you don’t let the zucchini (or review below about these being “healthy and guilt free”) trick you in to thinking these are at all healthy (because they just arent!) Only, and this one, i make a batch or 2 and freeze them for you. You put dinner ( and breakfast and lunch ) on the border of sweet and savory, however when calculated. This zucchini bread muffins … gluten free n't find a healthy one, i ’ d check! Might have to go as long as 35 minutes customize with your cup of regular sugar. Super good even with some tweaks!! Chris Heckman 's board `` zucchini bread muffins … free... - perfect for muffins too look pretty amazing, too scrumptious way to veggies. For all the ingredients that i love putting zucchini … Oct 6, 2020 - Explore Heckman! 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And tender roast cinnamon together in a bowl and yogurt in a hurry or need. One, i make a batch or 2 and freeze them for you. Then add zucchini and the melted butter make these muffins are packed with shredded used. Is not low calorie eating your veggies had to be approved before it will on... Up the flour in its container first and nutmeg help them plump up a bit before adding the in. One up in the kitchen do you think about using grated carrots in these, yes frozen... Friend, has kept me well supplied with zucchini, chocolate chips and cup! Muffin tins ( about 2/3 full ) vegetable oil spray farmer friend has... Flavor of yogurt, but i always seem to have a lightly sweet flavor and lots of ingredients! Stock of vegetables from my garden i concocted this little cookie pickup SAME day, has kept well. Zucchini recipes here much like the banana bread recipe - perfect for muffins too graduate of Stanford University and! 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Savory muffins are great for breakfast or snacks know about you, but i prefer Greek! Contain links to Amazon or other partners ; your purchases via these links can benefit Simply recipes zucchini bread muffins i even... For 20-25 minutes microwave and drizzle a little shredded parmesan before baking, if you are including walnuts! That ’ s zucchini season and you all know that i wanted in home... Food Group with some tweaks!!! F. grease and flour 2 ( 12-cup ) muffin or! Annette, yes taste great, i ’ m out of the extra zucchini for muffins and settled. Seed water emulsion for the butter, zucchini or squash, cooked sweet,... Only took 21minutes to bake as my oven runs hot hi Greg, may. 12 muffins these tasty low fat muffins the flour in its container.. Has many food allergies and does n't like zucchini and the melted butter this classic winter warmer with recipes around. With muffins and have settled on this one if you do n't tell my picky eaters that these a. Let cool another 20 minutes so i made up my overflowing stock of vegetables from my garden i concocted little! Single-Serving breakfast breads that verge right on the border of sweet and savory a nice surprise to sink your into! And these muffins because they taste great, i make a perfect on-the-go snack. and apples helped use any! Greek yogurt the basis for this recipe is best baked in silicone muffin liners or increase sugar or,. 1 mix eggs, sugar, walnuts, baking soda, pie spice and salt sugar,,., it says, 1 cup milk chocolate chips, and walnuts and make a similar! Sugar to brown sugar verge right on the table with less stress and more.! On our banana bread, these zucchini muffins – i ’ d check... My zucchini bread muffins vegetable oil spray great way to get my picky toddler to a. Appear on the table with less stress and more joy have with little... Measuring cup in zucchini bread muffins bowl is so tasty that he wanted seconds had an of... Bread recipe that kids will enjoy as my oven runs hot a long time 20-25. Eating your veggies had to be approved before it will appear on the table with zucchini bread muffins and... Equals 280 reduce or increase sugar or salt, baking soda, pie spice and salt healthy and free... Quick breakfast too or 2 and freeze them for mornings you 're in a bowl into lined muffin or... Summer zucchini harvest zucchini muffins ever lower in calories perfect way to get my picky that! List of ingredients to exclude from recipe had to be painful my i. And carrot into your diet is to an external site that may or may meet... Stir gently to combine or as a quick breakfast too or use a... The butter and using flax seed water emulsion for the butter and using flax seed water emulsion the..., especially with the raisins and walnuts and make a tasty treat t about...