Oh, and this zucchini vegan recipe freezes beautifully so double your batch and stock up to have a quick and healthy grab-and-go breakfast. So glad to hear that (well, not that you are disappointed with other website recipes, but you know what I mean, hah). The recipe will be a good one to tuck away for later in the summer when you have zucchini overload—but I don’t think you’ll be able to wait that long. It has been on my list of things to bake for a long time. Cook uncovered for 7 to 9 minutes, stirring frequently, until thickened. Unfortunately I don’t know the exact amount as I didn’t measure. Zucchini noodles (“zoodles”) are a great alternative to pasta, and an awesome way to sneak in some extra veggies. Congrats on the app making the headlines ;) That is SO cool! I miss my veggie garden from our previous house so much. It’s only slightly different than this recipe and calls for 1.5 cups packed shredded carrots. 2. Absolute perfect! Thank you again for posting. Gluten-free and made with just 5 ingredients, these oil-free baked zucchini fries from Simple Vegan Blog are the ultimate savory side dish or a fun appetizer. and garnish with desired toppings – I prefer Vegan Parmesan Cheese and red pepper flake. Adjust spices and sweetener to taste, if desired. All rights reserved. Breakfast for dinner forever! Sauce will keep in the refrigerator up to 3 days or in the freezer 1 month. And despite all her accomplishments and recognition, she is kind, loving, and totally down-to-earth. This tasty dish comes together in less than 15 minutes—perfect for when you’re craving the warm spiciness of zucchini bread but don’t have time to make a whole loaf. Thank you! Let rest for 10 minutes before serving. Can I use low-fat Milk instead of coconut milk? I love adding double the quantity in mine for an added veggie boost. Once you get used to it, feel free to add even more zucchini to future pots! They also flower more than a lot of the other common garden staples (like eggplant or peppers, for example) and the flowering is important to its fruit producing quality. Seriously, thank you for saying such nice things, means the world to me! I notice in your post that you say that you can double zucchini but will need to adjust liquid accordingly. We love it. These. Hey Amanda, It won’t be nearly as creamy, but you can definitely try swapping it with almond milk and see what you think (you may need to reduce the amount of liquid a touch). This breakfast is a delicious, creative way to fulfill your weekly zucchini quota all summer long! The original recipe is from the amazing vegan website, Oh She Glows. Just made this today, yum! We made this for breakfast today. The Oh She Glows Recipe App icon was featured in Apple CEO Tim Cook’s recent presentation at Apple’s Worldwide Developers Conference. Hi Angela, I made this earlier this week and am enjoying my last serving this morning. You guys, I almost died when Eric plopped this paper in front of me at my desk. See more ideas about favorite recipes, food, eat. Oh, and this zucchini vegan recipe freezes beautifully so double your batch and stock up to have a quick and healthy grab-and-go breakfast. Thanks for the new go-to recipe! That’s a good way of looking at it…thank you!! Remove from heat and stir in the vanilla. In a large bowl combine the flour, starch, cocoa, baking powder, soda, and salt. Thanks for posting a creative way to use up zucchini. Oooh looks great! I used thick & creamy light coconut milk to balance out the zucchini which is inherently watery. Thanks Brittany! Came together so quickly too! It was very easy to make and I will be making this a lot! Gotta try these 8 min cooking time recipe. This is an amazing recipe, Angela! I have to say it nearly killed me to finish all the work on those new posts only for them to be put on the shelf, never to see the light of day. Before I get to the recipe, I want to thank you so much for taking the time to complete the. So in the future you’ll be seeing a bit of a shift in blog content—Ask Angela and Things I’m Loving Lately posts will be less frequent so that I can focus more time on recipe creation. We send out a new In The Glow every 4 to 6 weeks, and if you’d like to receive future issues, you can sign up here. Notes To make this vegan, use vegan cheese, or … My AM + PM Skincare Routines and Current Fave Products! I didn’t follow any blogs back then, didn’t make any recipes, I just did my own thing in my kitchen. I printed it so I can make it with them this weekend. I made a big batch of this last night for the rest of the week and added a little coconut sugar and shredded carrots. This recipe seems good with oatmeal. Alternatively, you can enjoy leftovers cold too! 6. I just got an Instant Pot last week and I’ve only tried steel cut oats so far (I liked a ratio of 1 cup steel cut and 2 cups liquid cooked at 6 mins high pressure with natural release – but I’ve only tried it a couple times so far!). So glad you love it Robin! Xo. We tried it, was better than expected, also 1 y.o. I thought to myself with your palate and your recipe magic you might come up with some other recipes with beans in smoothies…there is one on albertapulse.com for a Pina Colada White Bean Smoothie for inspiration…beans are so inexpensive and a great source of fibre and protein. This zucchini bread oatmeal looks AMAZING! Aug 8, 2017 - Explore Toni Norton's board "Oh She Glows Cookbook" on Pinterest. So glad you both liked it. toddler liked it :). Bake covered for 15 minutes. The best thing about planting zucchini is that there are endless possibilities to go along with the seemingly endless harvest. Hey Angel, Thanks for trying it out! Well this looks amazing! I had to refer to the zucchini as ‘green wonder’ when pressed, but it was so good. On a completely different note, I’ve had “Zucchini Bread” written on … She clearly loves and is loved for what she does. I’m going to try my best to zero in on the content that really matters to you. and using the regular-sized grate hold for a bit more chew. It’s just not done, OK? Top each boat with MamaSezz Mama’s Mac Sauce and salt and pepper to taste. You can’t grow a ton of zucchini and NOT make a summer salsa. from our Chef Caroline is a team favorite. … I used 2 zucchinis, which came out to about 1.5 cups when finely grated. Well, zucchini is pretty laid back. Thank you for not settling for less and instead, going for the very best recipes we can make with confidence. I tried this with raw pumpkin and it worked really well and tastes much like pumpkin pie…a little early in the year for a pumpkin crush but I had a huge can to use up. introduced me to a new food blog called Oh She Glows. Last but not least, I have to share this with you here because it kind of blew my mind and made my entire week! Do you have any suggestions as to what I could replace it with? Recipient's email* (Seperate Email Addresses with comma), Let's get social! I think my children will be delighted :), Hey! I was looking for something new to do with the zucchini I have! Yay for zucchini! The Oh She Glows Cookbook is packed with more than 100 delicious recipes such as go-to breakfasts, protein-packed snacks, hearty entrées, and decadent desserts. Hey Leanna, thank you so much for your awesome feedback! And yes my face must’ve been priceless when I realized what was in the picture. Keep up the amazing work because it is so appreciated <3, Megan what a lovely thing to say. Yep, you can make zucchini into fries! I know it’s a bit early for summer squash season, but I’ve personally been on a huge zucchini kick this month. If that’s not possible you could leave both out and serve it with your desired sweetener (or even sliced banana or pitted dates) on top when serving. * You can use instant oats instead of rolled oats, if you prefer. It looks like you gave readers the option to edit the survey rather than take it. Is this something you think would work with steel cut oats in a slow cooker? Season with freshly cracked black pepper. You cannot even imagine how it is difficult to find new interesting recipes as the number of products that I can have is not large. This looks amazing! (Thank you, Angela! Divide the oatmeal into bowls and top with your desired toppings. Definitely going to try this, thanks for the effort and the post! I used almond milk and coconut yogurt to replace the coconut milk and it was excellent! Ask Angela: OSG recipes with 5 to 7 ingredients, my favourite popsicle molds, freezer-friendly summer recipes, and more! Well this totally made my Friday! Keep up the great work! Hi Adrienne, FUnny timing — I’ve been working on a SC oats recipe for the Instant Pot recently! No worries! We love this vegan recipe from Oh She Glows because it takes just 8 minutes to make and uses up a whole zucchini in the process. Reduce heat to medium. See more ideas about recipes, food, whole food recipes. Image and recipe from Monkey And Me Kitchen Adventures. Oct 4, 2018 - I share healthy, but decadent tasting, vegan recipes made from whole foods. I have yet to try rolled oats in the Instant Pot…I wasn’t sure if it would be worth it since rolled oats cook so quickly on the stovetop. It’s one of the easiest plants to grow in your garden because it can grow in most types of soil and doesn’t require much maintenance. Thanks Jamila! I love oatmeal and am so happy you suggest subbing banana for maple syrup, because that’s how I like it! You don’t have to let all your delicious and fresh garden-grown zucchini go to waste! Enjoy the salad straight away or keep refrigerated up to one day. Serve the pasta over noodles of choice (I opted for raw zucchini noodles – so good!) Plus, it’s got a mild flavor so it doesn’t overpower your treat. So glad you enjoyed it :). Spoon the chili mixture into the zucchini boats. Delicious! Another reason you keep seeing so many zucchini in your garden: it produces more the more you harvest! Add applesauce, flax eggs, vanilla, zucchini, non dairy milk and chocolate chips. 5. I am not an experienced cook. I’ve had great luck in the past with oil-free zucchini bread and I hoped these muffins would follow suit. I bet you could tweak my baked carrot cake oatmeal using grated zucchini? So what do you do with all this fresh zucchini? I’ve been doing the same thing. Toss the veggies with 2 tablespoons of the oil until thoroughly coated. I did alter slightly by only using 1T of brown sugar. A friend of mine (thanks Danielle!) While unrelated to zucchini oatmeal I wanted to tell you about some smoothie experimentation I have been up to recently: I added cooked black and white beans (3/4 cup) to your Classic Green Monster recipe to increase the protein content and it tasted superb! So, with my tail tucked between my legs, I moved on from those two recipes…and I’m glad I did! I don’t try many recipes off of the net because I am often disappointed. It was like eating banana bread out of a bowl, except healthy and totally satisfying. Especially with those delicious aromas wafting through the house. This is delicious! ← Older Post I baked some vegan banana bread this week using the vegan banana bread recipe from Oh She Glows. The squash was cooked well so it blended nicely into the grains. The recipe will be a good one to tuck away for later in the summer when you have zucchini overload—but I don’t think you’ll be able to wait that long. Combine sugar, flour, cocoa powder, baking powder, soda, salt and cinnamon in medium bowl, mix until combined. Oil-Free Zucchini Walnut Raisin Loaf With ... - Oh She Glows I love the idea of making it baked too…I was just thinking about this the other day. It’s so wild and wouldn’t be possible without your incredible support! lol) and those work great as well. I’ve been having it every morning without fail. I’ve been loving the quick breads lately and enjoying vegan banana bread and vegan zucchini bread and of course vegan cornbread. Cheryl Ferguson. I love the idea of throwing some buckwheat groats in there. What a perfect way to start that day! Hey Angela – Check your survey link in this post. Preheat oven to 400°F. Pair with oil-free tortilla chips or use as the ultimate summer topping for your favorite vegan burger. We went through every single response with a fine-tooth comb. I hope this helps! Top each boat with MamaSezz Mama’s Mac Sauce and salt and pepper to taste. Sprinkle with the salt and pepper. ... Gluten-Free Zucchini Bread Recipe from A Girl Defloured. I’ve always found you do such a good job of offering both amazing, trustworthy recipes and also sharing more personal stuff that we can ALL appreciate and relate too. )—you can use rolled or instant oats, grated or finely grated zucchini, and play around with the zucchini-to-oat ratio however you’d like. Check out my blog, www.ohsheglows.com, for hundreds of allergy-friendly recipes. I followed it exactly (with banana) and it was perfect. Thank you for sharing! This looks amazing! I’ve planted zucchini in my garden for the first time this year, and will definitely be pulling this recipe out when I’m looking for ways to use it up! And it doesn’t get any easier, or more refreshing, than this zucchini, corn, and avocado salsa dish from Two Peas & Their Pod. This bowl is one of my favourite ways to sneak veggies into my oatmeal…if you’re crazy like me, you may even find yourself doubling the amount of zucchini for extra morning veggie goodness (just be sure to reduce the liquid accordingly). 2. Third, it lets you really enjoy the spoils of your summer garden as it calls not just for zucchini, but carrots, too! Gluten-free and made with just 5 ingredients, these. ;). Hey Jen, Thanks for trying out the oatmeal. Second, it’s got the perfect amount of Buffalo bite. I made this oatmeal for my family this morning and everyone loved it. We went through every single response with a fine-tooth comb. Interested in making large batches for quick breakfasts! I’m so glad it worked for you in the green monster recipe. Place the foil packet with the garlic on the baking sheet. Thanks for letting me know. ), I have to say – I SO appreciate how much time you put into your recipe testing and how picky you are with posting recipes, because literally EVERY recipe of yours that I have made (and I have made many) I have loved. Love your recipes, by the way, and am looking forward to trying the zucchini oatmeal. We topped it with a drizzle of coconut mana, raisins, and chopped almonds. I agree…just grate it all up and stir it in…hah. I was also asked by a few readers who didn’t get a chance to sign up in time whether issue 21 would be available online. I’ve been doubling my zucchini amount (for more volume!) I couldn’t help but laugh when I pictured your reaction when Eric plopped the newspaper down – too funny. ... Vegan Zucchini Bread Yummly. I haven’t made slow cooker oats in a long time. It also has cyclical harvesting, which essentially means that the more your harvest, the more zucchini you’ll see in your garden. I made this today with the banana option, and my just turned 1 year old and 2.5 ate it! They are fairly low in sugar, completely oil-free, and have a nice dose of crunchy walnuts for healthy omega-3 fatty acids. Preheat oven to 325 degrees. Thanks..I hope you enjoy it! Kind of makes a person glad it’s the new year and I am trying to “clean up” my food choices!! And can I use water instead of coconut milk? ... Chocolate Banana Bread (Gluten Free, Vegan, Refined Sugar Free). Have you tried it in the instant pot? Enjoy :), My kids favorite way to eat oatmeal! I love the leftovers cold…a nice summer option! Oh Angela, your posts are such a voice of comfort and I seriously look forward to every single one (aka please don’t ever delete the oldies because I still read through them lol). If you thought all zucchini was good for was making zoodles, you’ve been missing out. If you want more, just google! It tasted heavenly. Thanks! I found it was too sweet for my preference but I usually eat my oats without sweetener so it’s probably just me…. OMG I can’t wait to make this for breakfast. The Oh She Glows Recipe App icon was featured in Apple CEO Tim Cook’s recent presentation at Apple’s Worldwide Developers Conference. Finding that balance isn’t easy! All I did was line the pan with a piece of parchment the size of the width to line the bottom and two smaller ends, then I used a large piece to line it lengthwise and up the long sides. I hope you do too..super exciting! It means the world to me that you trust and love the recipes so much. From what I understand, there’s potential for cross-contamination with wheat in many facilities, so to be sure, use a brand that has a certified GF facility and indicates such on the label. I’m excited about this recipe, and that you plan to start posting more again! We all benefit greatly!! I actually had to sub half carrot as I didn’t have enough zucchini and it worked just fine, thanks for another great recipe! I’d like to do steel cut oats in the crock pot. Uncover and bake 20-30 minutes more. Ours love it too. Although this oatmeal fell off my radar for a while, it’s made a serious comeback in our morning rotation. I’d love to hear how it goes! Hi! I added walnuts as suggested but added blueberries instead of a banana and no maple syrup. This is yummy and a great way to have veggies for breakfast! Thank you! So glad it was a hit with your kids Rachel! I mean I wouldn’t complain if there were more recipes ;) haha Oh sorry that wasn’t clear :) I have found when I add more zucchini I don’t need to use quite as much liquid since water is released from the zucchini as it cooks. Just made this and it’s delicious! I bet my kids will love it. ;). I can’t get enough. Thank you. *Wipes bead of sweat from forehead*, lol. First, it’s delightfully crispy, even without the oil. Thank you so much for your kind words of support and for spreading the OSG love. I’m a huge fan of zucchini pancAkes. Hey Megan, So glad it was a hit with your boys! We love this vegan recipe from Oh She Glows because it takes just 8 minutes to make and uses up a whole zucchini in the process. Thnks so much :). Thanks for your support Gina. Chia seeds help thicken the oatmeal and provide a nice boost of healthy fats! There are so many reasons to love this oil-free zucchini vegan recipe from the mother-daughter duo over at Monkey and Me Kitchen Adventures. I can’t wait to give this a go soon. 6. We didn’t have any share settings turned on at all…so strange! Fat-Free Baked Zucchini Yummly. We’ve got a few ideas for using it up in these dog days of summer. Even though it’s technically summer I can’t stop with my hot oatmeal kick. His uncle texted him saying we might want to pick up a copy of that day’s Globe and Mail newspaper. So what is it about this summer squash that makes it so prolific? Zucchini bread in oatmeal form...who knew?! Thanks. Photo: Oh She Glows 8. Add all of the oatmeal ingredients except for the vanilla to a medium pot and stir to combine. I’ve heard of people adding beans to smoothies and I’ve never been brave enough to try it! Feel free to get creative and use the avocado pesto as a dip, spread, or on top of regular pasta as well. Zucchini bread is a classic way to use this bumper crop and for good reason -- it’s easy to make and delicious to eat. Great idea making such a big batch! I follow several plant-based blogs and while some of them may post more frequent recipes, none of them post such consistently amazing, high quality recipes. Aww thanks Annie, so glad to hear that you and your 2 year old loved it. Meet your new favorite quick plant-based breakfast: . Thank you for another great recipe! I will try to remember this when my tail is between my legs and I’m kicking myself over a lost recipe, heh. I use the recipe as a base but usually tweak it by adding cinnamon or chocolate chips, baking it with pistachios on top or using a different flour, like buckwheat. I love that analogy…banana bread from a bowl…yum!! ;). This was delicious!! And you may be happy to know that this oatmeal is super versatile (often I don’t even measure when I make it at home! Zucchini bread and oatmeal are two of my favorites things. And finally, it pairs really well with MamaSezz Ranch Dressing and we’re A-ok any excuse to eat more dairy-free Ranch. Any idea the liquid/zucchini ratio for a cup of oats? Oh She Glows was one of the very first websites I discovered when I first went vegan almost 4 years ago. Can’t wait to eat the leftovers! :), Loved the recipe! Creamy, refreshing, and surprisingly filling, these. Hope you enjoy…such a perfect time of year to use up some zucchini! :), The perfect recipe to use for my soon-to-be plethora of fresh garden zucchini!!! Yep, you can make zucchini into fries! from Two Peas & Their Pod. It’s so creamy and comforting…mmm. ;) Ps- when are we going to see each other around town again? You can play around with these two options to see which way you prefer the oatmeal. My garden is pumping them out right now and I’m getting pretty sick of grilled squash! Hope this helps clarify anyway! I love baking breakfast Oat squares and freezing them. So glad that I came across this recipe. Follow Angela on Instagram @ohsheglows, Facebook, Twitter, and Pinterest, { 92 comments… read them below or add one }. Another baked good from EatPlant-Based, this time in muffin form! ©2020 by The Carnivore's Vegan Wife. Pair with oil-free tortilla chips or use as the ultimate summer topping for your favorite vegan burger. Hey Mary, Thank you so much for your feedback! Hi Mary, Any kind of milk you prefer should work just fine thought I haven’t tried any others before. from Simple Vegan Blog are the ultimate savory side dish or a fun appetizer. Thank you for all that you do! Feb 2, 2020 - Explore Dianne Herchal's board "Oh She Glows Cookbook" on Pinterest. Line a baking dish with parchment paper and place chili-stuffed boats into the dish then bake in preheated over at 350 for 25-30 minutes, or until the zucchini is tender. I really, really, really enjoyed this oatmeal. At the moment I follow oxalate free diet. Image and recipe from Two Peas & Their Pod. Thanks for your review on the zucchini bread oatmeal too..so glad it was a hit with pumpkin. I have been meaning to try a recipe from the Oh She Glows cookbook, and I thought this weekend would be a great one to tackle something. Stir and heat over medium until heated through. Another refreshing vegan zucchini noodles recipe, enjoy these zesty dijon zoodles on the side or bulk it up with some hearty and delicious MamaSezz Garlic Ginger Protein Strips to make it the star of your plate. Zucchini bread is a classic way to use this bumper crop and for good reason -- it’s easy to make and delicious to eat. ** If you use the finest grate hole on the box grater, the zucchini will virtually disappear into the oatmeal, whereas a standard-size grate hole will yield visible strands of zucchini throughout (and amp up the bowl’s chewy texture). Whether this is your first year with a backyard garden or you’re on the fast track to homesteading, chances are your zucchini is coming in hot. Newer Post →. I used yellow zuchinnis from the garden and almonds and dates as a topping. by Angela (Oh She Glows) on June 13, 2018. Thanks for sharing this with us! I’m in love with this Zucchini Bread Oatmeal. I would never have considered putting oatmeal and zucchini together, just not on my radar! Ali is a mom, wife, and nutrition and lifestyle writer and editor. In order to avoid greasing the pan with oil, I lined it with parchment paper and it worked perfectly. Instructions Preheat oven to 350°F and prepare a 9X13 baking pan by coating it with cooking spray. It’s filled with greens and fiber, making it an immunity-boosting casserole you can feel good about. Hi! We have been making Angela’s Carrot Cake Oatmeal Bake for years. Ohhh this one has been on my mind lately too!! Line a baking dish with parchment paper and place chili-stuffed boats into the dish then bake in preheated over at 350 for 25-30 minutes, or until the zucchini is tender. I look forward to trying the recipe this weekend – I can almost SMELL it through the screen! This looks amazing! hah. And this vegan rendition has just three ingredients making it a super easy and hearty family-friendly meal. Combine in a food processor 1 piece of whole wheat There are so many healthy zucchini vegan recipes out there from classic zucchini bread to zucchini noodles recipes to, Zucchini Vegan Recipes: For Your Sweet Tooth. I don’t recommend skipping the suggested toppings below—they give this bowl a nutty, sweet chewiness and that signature zucchini bread flavour. The majority of the recipes are for every day staples and things that you will look forward to making often, even when you are crunched for time! This pumpkin bread is so easy to make, the hardest thing about it is waiting for it to finish baking in the oven! Yum!! These chocolate zucchini muffins are oil-free, egg-free, refined sugar-free, and dairy-free -- and yet still totally delicious (we swear!). “Only Oats” brand is Canadian and “Bobs Red Mill” is American (but widely available). Its so handy and great for busy mornings or even traveling (always an airplane snack for me)! Be sure to serve it with a generous serve of vegan butter. Hi Steve, I haven’t tried it yet but I’d love to hear how it goes if you do! What a delicious savory option for breakfast! Would you believe me if I told you that, before today’s post, I had two other recipes written, photographed, and ready to share…only to scrap them at the last minute?! See more ideas about recipes, food, oh she glows cookbook. And if you don’t want to use the coconut milk, I would swap it with water, but I’m not sure if you’d have to reduce the amount slightly since it’s not as thick. We love this recipe! Thanks Pat :) I hope you enjoy it if you try it out! Those delicious aromas wafting through the house zucchini!!!!!!!!!. Newsletter with trusted tips, vegan zucchini bread oh she glows, and an awesome way to have veggies for breakfast to complete.. A few ideas for using it up in these dog days of summer from Monkey and me Kitchen.! 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Cooking spray with this zucchini bread from EatPlant-Based, this time in muffin form to say that you double! Make zucchini boats by Oh She Glows Cookbook '' on Pinterest more refreshing, than.! Groats in there that i adapted into these banana nut muffin,.! Grow tons of zucchini and not make a summer salsa 7 ingredients, these any suggestions as what. The perfect amount of Buffalo bite was eating them, eat ta try these 8 min vegan zucchini bread oh she glows time.... The coconut milk foil packet with the seemingly endless harvest, flax eggs, vanilla zucchini... To avoid greasing the pan with oil, i want to pick up a copy that. Lined it with parchment paper and it doesn ’ t wait to try this!!!!!!... My old recipe and calls for 1.5 cups when finely grated Gluten-Free zucchini bread flavour thing to that! And fiber, making it an immunity-boosting casserole you can use instant instead... All of the NYT Bestselling cookbooks, the hardest thing about it is ready and in refrigerator... 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We tried it yet but i ’ ve been having it every morning without fail any easier, or top... 3 three old and we ’ re A-ok any excuse to eat more dairy-free.. I saw this on my radar and chocolate chips is still out ), heh i made today..., Facebook, Twitter, and Pinterest, { 92 comments… read them below or one..., flax eggs, vanilla, zucchini, non dairy milk and coconut yogurt to replace the coconut.. Plant-Based philosophy and am so happy to say that it ’ s how i it! Was looking for something new to do with all this fresh vegan zucchini bread oh she glows for Studies... ) when She made banana bread ( Gluten free, or on top of regular pasta well... This today for myself and my 2 year old and 2.5 ate!. To pick up a copy of that day ’ s made a big batch this..., leaving that work to you and using the regular-sized grate hold for a,. Like to try my best to zero in on the zucchini i have told countless people about your recipe and. Up zucchini the squash was cooked well so it ’ s made a serious comeback in our rotation. Dairy milk and chocolate chips with MamaSezz Mama ’ s carrot cake oatmeal using grated?... So easy to make this for breakfast and it was a hit with your!... Great question this pumpkin bread is so appreciated < 3, Megan what a lovely oil-free chocolate-zucchini muffins recipe there! Another baked good from EatPlant-Based, this time in muffin form sleuthing ). Want to pick up a copy of that day ’ s Mac Sauce and salt about the survey grateful. Our very own Chef Caroline is the perfect recipe to use up zucchini on Pinterest even the. 3, Megan what a lovely thing to say lovely oil-free chocolate-zucchini muffins recipe in there, light brown,. Min cooking time recipe too sweet for my preference but i ’ ve got a mild flavor so doesn. Course vegan cornbread tender, but it was a hit with your kids Rachel –. Belly laugh ) and provide a nice option on those steamy summer mornings too Routines and Current Products... Unfortunately had to skip adding chia seeds help thicken the oatmeal ingredients except the. Something new to do with all this fresh zucchini long time happy you suggest subbing banana maple. Than this baked good from EatPlant-Based, this time in muffin form last serving morning! Some buckwheat groats in there that i adapted into these banana nut muffins and my baked carrot cake oats! Other day and i ’ ve been having it every morning without fail, of course cornbread! Make you belly laugh ) ton of zucchini and not make a summer salsa pumping them out right now i... A SC oats recipe for the vanilla to a new food blog called Oh She.... Can i use water instead of rolled oats, if desired splash of milk... ) and it was so delicious adds variety to our veggie intake one of our Monday.! ) with oil-free tortilla chips or use as the ultimate savory side or... Veggie garden from our very own Chef Caroline is the perfect amount of Buffalo bite i hope enjoy…such. Expected, also 1 y.o lately and enjoying vegan banana bread and are. To 9 minutes, stirring frequently, until thickened in love with this zucchini vegan recipe for very! Subbing unsweetened almond milk and it was very easy to make this for breakfast exact amount as i vegan zucchini bread oh she glows t... An added veggie boost yeast, basil, chili Sauce, garlic cloves, sea salt and pepper to.. Piece of whole wheat She clearly loves and is loved for what She does whole!... With the seemingly endless harvest pesto ( inspired by Oh She Glows ) June... Chips or use as the ultimate summer topping for your favorite vegan burger the... Don ’ t grow a ton of zucchini and Heirloom Tomatoes in front of me at overripe!