Saute for 3-4 minutes or until translucent and fragrant. Cover with cold water, bring to a boil, then lower the heat and simmer for 3 hours. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. At this point, you can also add in some garlic, veggie scraps or Thanksgiving leftover veggies to add some nutrients and flavor to the stock. Add the turkey meat and hot pepper sauce. It’s also great for pot roast and many other things. Add in the broth, cooked rice, cooked turkey, thyme, … Add comma separated list of ingredients to include in recipe. Allrecipes is part of the Meredith Food Group. One of the best ways to use leftover turkey and make use of that leftover turkey carcass is to make a keto turkey soup with cauliflower rice. I also like to add in my favorite Better Than Bouillon chicken base. Add in bone broth, turkey, peas, and califlower. In addition to the veggies in the ingredient list, I added some chopped turnip & frozen peas. Reserve the turkey stock. … Season with salt and pepper. Taste test the soup. Place the turkey carcass into a large soup pot or stock pot and pour in the water; bring to a boil, … Pour soup stock through a strainer into a large bowl. Stir in reserved broth, turkey meat, rice, salt, pepper, and thyme; bring to a boil. To further reduce the fat, you can make the stock ahead and chill in the fridge. A delicious turkey rice soup has a broth loaded with turkey flavor that can be made with a leftover carcass or started with raw parts, even ground turkey. Turn the valve to do a quick release and remove lid. I made this to recipe I only added 1 tsp of poultry spice to stock and I did refrigerate the stock overnight to skim the fat off, which I think you should always do!. 0 from 0 votes. The rice amount is generous. In a large pot, melt butter and cook onions until tender. After reading the other reviews and knowing that turkey rice soup can be a bit bland if you aren’t careful, I took most of the advice submitted by others and will summarize what I did differently to reach the rating I gave the soup. This recipe is for those folks who do not have one and for those who would like to try a new version. But most importantly it is all made in one pot and in under 30 minutes. I found it had a lot of flavour and the whole family loved it. I refrigerated the stock when it was done then skimmed off the fat the next day. The creamy turkey wild rice soup is now ready to be served! There are two main stages to making this soup. In a large pot over medium heat, cook bacon until crispy, 8 minutes. Soup is freezer friendly making it a great meal prep option. I used the Turkey Carcass (free of skin and most of the meat) and a couple of extra leg bones that I saved. Simmer for 2 to 3 hours over medium low heat. Anything leftover from Thanksgiving dinner can be thrown in and heated through! Ingredients 3 carrots, chopped 1 onion, chopped 4 stalks celery, chopped 1 leftover turkey carcass or 4 pound whole chicken* 1 teaspoon salt 1/2 teaspoon ground black pepper 1 tablespoon fresh basil 1 tablespoon fresh rosemary 1 tablespoon fresh oregano 1 cup brown rice** 1 quart chicken broth 1 quart water. Add carrots and celery, thinly sliced and heat. You simply sauté garlic and onion in oil until tender. Add in the broth, cooked rice, cooked turkey, thyme, oregano, milk, heavy cream, cream cheese, lemon juice, lemon zest, Better than Bouillon, spinach, salt and pepper to taste. Next morning, strain the both and pour it back in the slow cooker. I also added more Turkey meat- about 2 cups more. Made it twice once with rice and another time with elbow macaroni. Remove carcass from broth, reserving 10 cups broth. Something you might consider if you have lots of leftover veggies to add. Before you do that you want to pick your turkey clean of any good pieces of turkey! Add white wine, broth, and rice and bring to a boil. Info. This is a great basic recipe and would be good with brown rice wild rice or some kind of noodle as well as the plain white rice. The only change I made was to add chicken broth instead of water. Prep Time: 10 minutes. Add flour and cook 5 minutes, stirring constantly. I love the heartiness and the different texture of the wild rice and that it is so full of veggies! This creamy turkey wild rice soup is a really easy soup … This recipe is for those folks who do not have one and for those who would like to try a new version. Remove turkey carcass and pull remaining meat from bones; reserve meat and discard carcass. On to turkey wild rice soup. Cook 10 minutes, stirring often. In place of potato in this low carb soup, we add daikon radish. Strain and discard the vegetables and bones. 1 star values: 1 2 star values: 0 ... Place turkey carcass in a large stockpot or Dutch oven; add water to cover. Stir in the turkey stock and bring to a simmer. One of the best ways to use leftover turkey and make use of that leftover turkey carcass is to make a keto turkey soup with cauliflower rice. Will definitely make this again. In a large Enameled Cast Iron Dutch Oven, combine the turkey carcass, celery, carrots, onion, bay leaf and water and bring to a simmer. Cook on high for 4-6 hours. Add onion, shallots, carrot, and celery to roux; reduce heat to medium. Cover with cold water, bring to a boil, then lower the heat and simmer for 3 hours. This is my take on dad’s big pot of turkey carcass soup. amzn_assoc_linkid = "1a28a7af4e42ba10a3c4c5a9e26cd1a6"; Tips And Tidbits About This Turkey Soup With Rice. Add in bone broth, turkey, peas, and califlower. Bring the soup to a boil, reduce heat, partially cover the pot, and simmer the soup for about 1 hour. It’s naturally gluten and dairy free. A good starter recipe. Add the turkey stock, soy sauce, and bay leaf. Strain and discard the vegetables and bones. The veggies are also optional. Sprinkle with salt, pepper, thyme, and oregano. Stir in turkey stock and bring to a simmer. Cream of Turkey and Rice Soup Cream of Turkey and Rice Soup. Place the turkey carcass (or some portion thereof) in a stockpot along with a quartered onion and a bay leaf. Rice. Add cooked rice and turkey meat to soup; season with salt and pepper. Cook until soft, 5 to 7 minutes. Stir in the turkey carcass, thyme, sage, and stock. Your daily values may be higher or lower depending on your calorie needs. If you are able to utilize the leftovers of a turkey carcass to make bone broth with, like I did, it takes it up to another level! Amount is based on available nutrient data. This turkey wild rice soup is packed with plenty of turkey, hearty wild rice, chunky vegetables and fresh herbs. Gives it an extra punch of flavour. 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