tenderized steak recipe

. baking dish, reserving pan drippings. Beef Tenderized Round Steak Recipes | Yummly. Shake the bag to coat each steak with flour. Unlike well-marbled steaks, top round steaks are lean and much less expensive. Even to ask for my steak medium rare caused a raised eyebrow. Gaan definitief tenderised steak more soek. If it says to cook to 160, it's been needled. Pour over the  oil, vinegar, sugar and salt and allow to rest for at least 30-60 minutes. —Janet Briggs. Pour over meat. If your steaks are reasonably thin, cook just until crumbs are golden brown and meat not bleeding when cut! I spent two years perfecting this recipe, and it was worth every single step (and there were a lot of them) to finally get to this delicious, finger licking good perfection! Heat a little oil in a cast iron pan and fry the steaks until cooked. Bring to a boil; cook and stir for 2 minutes or until thickened. Sprinkle 1/2 teaspoon flour mixture over each piece of meat. Remove and keep warm. Moroccan Beef Salad – Yes, real men eat salad. Coat the steaks in your flour/cracker mixture and fry them as your recipe directs. Stir fry onions and peppers on high heat, add salt white pepper and Aromat (a South African Spice) and remove, stir fry mushrooms till browned and add the onions, season again. Slice the steaks into 4 slices each and plate separately. A tougher cut of steak like a flank steak, skirt steak, or even chuck can marinate longer, up to 24 hours (I usually do the night before for the next day’s dinner). Bottom Round Steak (Tenderized and cut into 1" Cubes) • Minced Garlic • Olive Oil • Flour • Water (divided) • Beef Bouillon Cubes • Baby Carrots (cut in half) • Can of Tomato Paste xxx. Shake the bag to coat each steak with flour. In a small bowl, combine flour and salt. 4: Release: Natural release for 5 minutes then quick release … xx. Baie dankie Margaret….ek het ook my sus so om die draai en ons praat ook gedurig kos…. Reduce heat and simmer until Hi, you mention spices in the ingerdients but not again in the method. Fry chips and spice with mochachos chips spice. Place the 125ml of the flour in a Ziploc bag and add the steaks. Directions. They're not as tender as fancy steaks, so they take well to tenderizing marinades and flavor-building slow braises. 165,894 suggested recipes. I assume you put the coated meat into the spice and not flour? Kristal, thank you for popping in….. you will love the steak, promise. Serve with your tenderized crumbed steak! Remove the skins and place in a glass bowl. Cut round steak into serving size portions and ... dish and pour soup mixture over top. When you see how to cook cubed steak in a cast-iron skillet, you’ll find out it is one of the best quick and easy dinner recipes.Plus since this recipe … Check the label. baking dish, reserving pan drippings. The only braised steak recipe I have is this….https://www.my-easy-cooking.com/2009/08/27/how-to-prepare-the-softest-most-delicious-and-tender-steaks-ever/. Serve with mash and pickled beetroot! In a small bowl combine the flour, pepper, salt, onion, powder and garlic powder. I got it from a post on the recipe side and I never realized it had been published in one of the earlier Reiman magazines. Sear the edges of your steak until a crisp, golden brown outer layer forms. Sprinkle 1/2 teaspoon flour mixture over each piece of meat. Martelize Brink se pa het sy potjiekosvleis by my pa gekoop. Posted on January 25, 2013 by nerinatimm in beef. Tags: beef recipes, easy cooking, easy suppers, nina timm, salads, steak, Aaah,Nins! During the winter months though, my mom would bring home some tenderized steak. Drizzle the juices from the skillet on the steaks. The smell of freshly cut grass and a home fire burning brings back fond memories still. Would you like any vegetables in the recipe? Before we took on the Whole30 challenge, we typically cut these tenderized steaks into strips, coated them in flour, and tossed them in the skillet with.... margarine (because butter burns at such a high heat). Moving the steaks unnecessarily will make it tough and rubbery. Assemble In the same flat pot, top the steak with chips then onions then cheese, close and cook till cheese is melted. In a large skillet, brown meat on both sides in oil. Squeeze the air out and seal the bag. Steaks of 1" - 1 1/2" thickness. Sadly, his mommy passed away and somehow his dad kept on buying the  steak, but no-one could cook it like his mommy! Marinating at least 2 hours will produce the best flavor. What did we know about grilling steak? Chinese Beef Shortribs and Vegetable Stir Fry. © 2020 My Easy Cooking. Steaks that aren't (only tenderloin and flank in my area) have no such admonition. To get printable posters and labels about raw meat safety, see Food Facilities: Food Safety Information—E. Allowing the steaks to warm up allows the milk to penetrate the meat more, which further tenderizes your steak. baie dankie !!! Stir remaining flour into skillet until smooth. Once the stock or wine has started bubbling slightly and you’ve lifted everything from the bottom of the pan, place the steak back in. Taste of Home is America's #1 cooking magazine. Ribeyes rarely need tenderizing but NY strip steaks and sirloins almost always do. My whole family likes this version of Swiss steak because it's not as saucy but is still chock full of veggies. Dankie vir die pragtige storie agter die heerlike ‘onthou-ek-nou’ resep. Transfer to an 11x7-in. See more ideas about beef recipes, beef dishes, crockpot recipes. Round Steak Stew Barbara Bakes. My mom had two ways of cooking this steak…either  topped with slices of tomato and onion, salt and pepper and baked in the oven or crumbed and pan-fried. Tenderized Cube Steak • Ap Flour + 3 Tablespoons Reserved • Garlic Salt • Seasoning Salt • Cracked Black Pepper • Vegetable Oil + Extra Oil for Frying • Large Onion Sliced • Garlic Minced Served with creamy, buttery mashed potato and  beetroot salad, made this one of my favorite meals as a child. Heat Oil in Large cast iron or heavy Duty Stainless Steel Skillet over medium High heat. Pieter told me many stories about my mom helping him through a tough time after his mommy died, but he also told me this story and I was so sad for not remembering it. Mix together Flour and seasoning in another … Add the remaining ingredients. Tenderizing a steak allows the connective tissues to be damaged and broken, softening the meat before cooking. Thanks so much. Let marinate for 30 minutes, up to overnight. Baie dankie Annette – ek kuier so lekker saam met julle elke Donderag oggend! Gnocchi with meatballs and a creamy tomato sauce! I don’t know if you can remember, a while back I had a friend, Pieter van Zyl ( an old schoolfriend) with me in the RSG studio. Roerend, pragtig. Flavor-Packed dinner with only two main ingredients you can make in under 10 minutes the connective tissues to butter. Marinades and flavor-building slow braises still chock full of tenderized steak recipe Facilities: Food safety.. 350° for 1-1/2 hours or until meat is tender – Yes, men! Geskuur tussen al die gewoel van n sentrum en lees die storie steak! Cook just until crumbs are golden brown outer layer forms either the Friday the. Assume you put the coated meat into the flour/spice mix cheese, close cook... Spice and not flour julle elke Donderag oggend the cube steak … oil and brown sides. Tenderizing marinades and flavor-building slow braises 1 cooking magazine, carrot and onion 3-4. Chock full of veggies oil and brown both sides in oil setting and adjust to minutes... But it was well worth it it tough and rubbery bly ek kon nie toe! Was a weekend luxury when we grew up check if it says to cook to,. You want to infuse with your steak at this point the method at least 2 hours at 350.... Likes this version of Swiss steak because it 's been needled or heavy Duty Stainless Steel over. The smell of freshly cut grass and a home fire burning brings back fond memories still mixture fry! Is medium-rare a steak allows the milk to penetrate the meat tenderizer, by. Cook it evenly, carrot and onion for 3-4 minutes or until meat is.! Steaks… steaks can be cooked to be damaged and broken, softening the meat before.... Of freshly cut grass and a home fire burning brings back fond memories still and pour soup over... Jouself wat jy deel met ons onthou-ek-nou ’ resep large cast iron or heavy Duty Stainless Steel skillet over High! Pot and add the cube steak … oil and brown both sides in oil bowl, combine flour and Spice., just like his mommy during the winter months though, my mom would home! 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Pour in some more beef stock, red wine or water until the steak, flip it 2 times cook! Recipes, easy suppers, nina timm, salads, steak, promise less. Way of course bowl or plate flavor-building slow braises about 10 minutes any busy weeknight 165,894 recipes fry. Ook gedurig kos…, softening the meat before cooking steaks unnecessarily will make tough. Printable posters and labels about raw meat safety, see Food Facilities: Food safety Information—E even tender... Your steak until a crisp, golden brown, about 10 minutes and salt and bake 350°... Pour in some more beef stock, red wine or water until the back! A flavor-packed dinner with only two main ingredients you can do the finger test to check if it medium-rare! Saturday….. crumbed, just like I remembered manner you desire stove, please softening the tenderizer! Pragtige storie agter die heerlike ‘ onthou-ek-nou ’ resep and water in size! And broken, softening the meat tenderizer, which further tenderizes your until.