Did I leave it in too long? gnom-gnom is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Mexican Cornbread – I love corn bread and this Mexican corn bread is delicious. Slice into 12 slices. Just wow. These savory keto muffins are great for breakfast that can be made ahead and reheated as a keto snack. Modified: Jun 8, 2020 by Lisa MarcAurele 259 Comments - This post may contain affiliate links. If intolerant to flax, you can use finely ground psyllium husk (but keep in mind we prefer the flax version). Grease a 9x5 loaf pan and set aside. Sour cream. Perfect served alongside soup or chili. And you can also use ghee. Thanks so much for sharing your subs, they sound divine! I also give instructions for freezing. This low carb zucchini bread recipe bakes up beautifully with a texture that is similar to regular spiced bread recipe.. This is the post: I made a great one the other day. Set aside. Thanks for this great recipe, this was my first approach to Zucchini-baking. Doh! OMG this was amazing — I added walnuts and an xtra tsp of cinnamon but DANG got rave reviews from everyone. Merry Christmas and Stay Safe . Gluten Free, Low Carb & Keto Chocolate Chip Cookies #keto #lowcarb #glutenfree #ketodiet #healthyrecipes #grainfree #cookies #chocolatechipcookies, Tender & Moist Savory Zucchini Bread gluten free, keto & paleo, dairy free, gluten free, keto, low carb, paleo, melted & cooled (or 5 TBS coconut oil + 1 TBS coconut cream), or coconut cream + 1 TBS apple cider vinegar, Gluten free & keto salted caramel thumbprint cookies with flakey sea salt, Gluten Free & Keto Gingerbread Cupcakes (with Lemon Buttercream Frosting!) Hey there, I'm Jennifer! 350 for 22 minutes did the trick! I used the 1 tsp. Thank you so much for the recipe. You truly need a super finely ground almond flour here, as if you use meal your bread will turn out dense and oily. Keto Pull-Apart Christmas Tree gluten free & dairy free, (No-Bake!) repertoire. Very tasty. Keto Zucchini Bread with Walnuts You’ll love this moist and delicious keto zucchini bread. I’m working on a chocolate zucchini loaf already It’s going to be a good one! I have no idea what I did wrong. My daughters put this together one afternoon with blueberries added into the mix. I made it twice and both times was bad. Keto Zucchini Bread Recipe - Low Carb "Bacon & Cheese" Loaf I recently purchased a bread pan, because well, I just really wanted bread. Line a 8.5 x 4.5 inch loaf pan with parchment paper (an absolute must!). Mine turned out Grey color and really wet inside even if I toasted it. Plus it can be made sweet or savory and I give instructions for adding blueberries, walnuts, or chocolate chips! I am excited to make this! savory keto zucchini bread. It shouldn’t as long as you use the right amount. We ate it with your buttercream fat bomb recipe (big fav) as frosting, toasted with butter or just as often plain right out of the fridge. To freeze this zucchini bread whole, let it cool completely and then wrap in plastic wrap, followed by foil. Keto Zucchini Chaffles are basically a waffle with a cheese coating. Tips to make this Savory Zucchini Bread! If so would I need to add more Almond flour and baking soda? The extra banana would do that. As aside from added taste, these guys also keep your loaf from over-browning on top (which is awesome, as this one has a longer baking time!). I will try again because I really want to love it. Easy Zucchini Bread Recipe [Video] - Sweet and Savory Meals ). I have a low carb banana bread recipe, and a low carb psyllium-flax bread recipe but that's all. Mix in vinegar until fully incorporated. Place in the freezer and keep frozen up to 4 months. Do you have a sweet version of zucchini bread. Many low carb, grain-free breads tend to be eggy, or dry, but with the addition of shredded zucchini, this bread is closer to a true quick bread. I currently have it in the oven now, but I added nutmeg and 1/2 cup of mixed seeds/nuts (pumpkin, sunflower, coconut, walnuts). It was perfect! Is there any substitute for Psyllium Husk and what is the ratio? Ahh all of the above I have made the yummy yeast bread twice already today Think grass-fed butter and sour cream, or coconut oil and cream. I also used almond flour that contained the almond skin. I like to add grated sharp cheddar cheese to the top before baking – delicious cheesy crust. Almond flour. In a large bowl, combine the almond flour, salt, cinnamon, swerve, and baking soda. Pour batter into greased loaf pan and bake in the 350F oven for 60 minutes or until a toothpick comes out clean. Made this bread tonight and have happily added the recipe to my favorites. https://www.amazon.co.uk/s/ref=nb_sb_noss/262-8528017-9337116?url=search-alias%3Dgrocery&field-keywords=now+psyllium. Grease an 9x5 loaf pan with butter or cooking spray. Same as with your flaxseed meal, you’ll always want to regrind your psyllium husk. Home » bread » Tender & Moist Savory Zucchini Bread gluten free, keto & paleo. It’s flavorful, tender, moist and incredibly versatile! All you need for this recipe is 1⅓ cups of Miracle Mix (140 g), 4 farm fresh eggs, 2 small zucchini… gluten free, dairy free & keto, 30-Minute Drop Biscuits gluten free, keto & paleo. To freeze this healthy zucchini bread in individual slices, let cool completely and refrigerate overnight. Zucchini is a keto staple as it can be turned into all sorts of things like pasta noodles, taco shells, etc. I see that the net carbs are 5g per slice- do you know the total carbs for each serving of this bread? This savory zucchini bread is grain and gluten-free, paleo, AIP and keto-friendly! Microwave Zucchini Bread. I made this today for the first time and it is amazing!!! You need it for sandwiches, french toast, and my favorite snack, peanut butter spread on bread!Whether you like it savory or sweet we have all the keto breads you will need in one place.Here are our favorites: But that isn’t the case with every zucchini bread recipe you’ll find out there. I also make muffins instead of a loaf. That is the question. Thank you! You have xanthum gum listed in the main ingredients but not in the recipe. I added a few blueberries. Place wrapped slices in a freezer bag or freezer safe container and freeze for up to 4 months. Building on the success of this earlier keto bread recipe, these Savory Keto Zucchini Cheese Muffins are soft and tender (just like regular bread), with a nice cheesy flavor thanks to both Gruyère and Parmesan cheeses. gluten free, recipe for keto zucchini bread. Thanks Jen! Just be sure that the foil isn't resting directly on the bread. BEST zucchini recipe I have had in 66 years! You’ll want to use golden flaxseed meal (we use Bob’s), and regrind the flakes in your (very dry!) It’s perfect for summer morning breakfast or enjoy it at any time of the day and you’ll love it for sure! It's full of fiber, nutrients, and plain-old goodness, and it only has 1 gram of carbs per slice. Tostadas!) Delicious! This is the bomb!!!! Made this today! This gluten free, paleo & keto savory zucchini bread is a beautiful addition to your summer (or year round!) To freeze this zucchini bread in individual slices, let cool completely and refrigerate overnight. Would adding 1 tbs Apple Cider Vinegar help activating the Natron? Hello! This Savory Zucchini Bread recipe combines zucchinis, tomatoes, and lots of delicious flavors in tasty savory bread. I froze the slices individually, and it’s wonderful to be able to grab a slice whenever the mood strikes. I’d been looking to share a solid savory quick bread as an alternative to our proper (yeasted) grain free keto bread, and this is it. It was wonderfully moist and spongy…. Do not skip the step where you squeeze a bit of the moisture out of the grated zucchini, or you could end up with mushy bread. I made this zucchini bread today…added pecans a few and some chocolate and pumpkin spice sugar free chips, i used swerve as my sweetnener, i added 2 TBS. Let cool before serving. Hi! Thanks so much. We always favor NOW brand as it doesn’t turn bread purple. Two low carb bread … Seriously so flavorful! This is easily done with a box grater and the zucchini shreds up in no time. Try and get out as much liquid as possible and set that aside. My baking powder is fresh and I cooked it the full 60 minutes. Finely grate the zucchini and wrap it up in a thin kitchen towel or cheesecloth. Wrap the grated zucchini in a kitchen towel and squeeze out as much liquid as you can. The batter was very thick and I had to spoon it into the pan-definitely not pourable. This will be my go to recipe. This low carb zucchini bread is made with coconut flour and is completely sugar-free. Learn how your comment data is processed. In a large bowl, add the flour, baking powder, salt, baking soda and garlic powder. Have you ever added protein powder to this? I did 1 1/2 cup almond flour, 1/4 cup cocoa powder, added 3 tbsp milk, I beat the egg yolks as directed but whipped the egg whites til medium peaks then folded them into the batter at the end to make it lighter and fluffier. Just toss the melted butter, eggs, and grated zucchini right on top of the dry ingredients and give it a good mix. Required fields are marked *, crème de la crème! This batter is the perfect amount to make 12 regular sized muffins. Love it. Another great pairing is as a simple side to a summer barbecue, served alongside a generous helping of pesto or chimichurri sauce. Whisk together in a medium bowl almond flour, flaxseed meal, psyllium husk, baking powder, salt and garlic powder (optional). I made this today and it was absolutely delicious! And please keep in mind that it’s 11.30pm on a Friday night here, you lucked out that I was online lol . The bread only rose half way and cooked very fast was done at 350 in 40 min. I just made this almond flour zucchini bread I added one banana,I have a small counter oven. I followed the recipe exactly and used all the recommended ingredients. Thanks for reporting back, I’ve actually not tried it without the sour cream xo! My taste buds cannot tell the difference!!! Will make again. After trying 4-5 low carb breads your’s is the best so flavorful the size the crumb every aspect and when you toast it the aroma is just As an Amazon Associate I earn from qualifying purchases. Slice into individual slices and wrap each one in plastic wrap. If you are missing a sweet bread on your keto diet, this keto-friendly zucchini bread will fix it in no time. See notes for freezing, making muffins, and for a savory bread. Enjoy a slice of this almond flour recipes sweet and chocolate dotted deliciousness for breakfast, dessert, or for low carb snacks.Smother it in cream cheese, or heat it up and eat it plain. Could you tell me please what size loaf pan you use? You can me this zucchini bread with both dairy or dairy free. This spiced loaf is gluten, sugar and grain free! Speculoos Cookie Butter gluten free, keto & paleo, Crisp Taco Shells (i.e. Of course, this would alter the nutrition information so please be aware of that. The bread is crumbly and the loaf is maybe an 1 1/2 inches high, not very bread like. KUDOS to Jennifer Banz for this one! Even though I skipped the parchment paper, it’s easy to get out and the crust browned evenly! Thank you! These savory keto zucchini fritters are easy to make, packed with veggies and downright delicious! Big HIT!! xo, Looks and sounds amazing! Delicious keto friendly zuc bread!! However, I will use smaller loaf pan next time… YUM. Place wrapped slices in a freezer bag or freezer safe container and freeze for up to 4 months. Hi Lori! Wondering if anyone has tried this with a flax egg version to make it vegan? xo. I have an issue though, I can’t find psyllium husk anywhere in store in the UK and all the recipes I see here request it. They did not rise at all, so I will replace with what we call backing powerder here. I made this recipe and it was great!! Lets start by shredding our zucchini. What size loaf pan do you use? Note that if topping with tomatoes, the humidity will keep the bread from over-browning (so we didn't find the need to cover it). After living in an RV with an oven for 6 months, I decided it was time to step up my baking game. Your email address will not be published. You’ve got loads of options here, but these are my current favorites. Keto Chocolate Cake with Whipped Cream Icing, Kielbasa, Peppers, and Cauliflower Rice Skillet. Savory and moist, with just a hint of cheese, this nutty, low-carb zucchini bread will become a favorite way to use this versatile veggie. added walnuts and a bit more cinnamon. Keto recipe magnificent!!!!!!. Hi Christine! Store in an airtight container at room temperature for 2-3 days, or freeze for about 2 months (it defrosts very well!). If you’re missing bread on your ketogenic diet, you need to try this recipe. A savory and delicious way to use up your zucchini from the garden. Could I add a cup of pumpkin puree? Our almond flour zucchini bread is absolutely Keto-friendly. I made the bread last night and it was amazing! Nevertheless its still suupper delicious but the fluffy texture is desirable, Has anyone tried it with eggplant rather than zucchini? So weird! Mix for 2 to 3 minutes until fully incorporated and elastic, the batter will thicken as you mix. I finally got this bread to rise by adding an extra tsp of baking powder and by separating the eggs, beating the whites until stiff and folding them in at the end with the zucchini. My 15 year old son who would NEVER eat zucchini tried it & loved it! See Disclosure Put them all together and you get a very delicious and moist keto zucchini bread for only 3.4 NET Carbs per slice! I’m Paola and welcome to gnom-gnom, a true gluten free & keto community for foodies! They’re delicious served as a low-carb side dish or appetizer with sour cream or homemade ranch dressing. Great baker? Baking Soda asked for. I put cherry tomatoes inside of the dough. (Hint, a chocolate zucchini bread or cake would be amazing! Really good! I make this often and I’ve compared it to other keto zucchini bread recipes and this one wins hands down. Not Jen here but you probably could! Set aside. almond flour (click here to see my favorite on Amazon), Granular Sweetener (Click here to see my favorite on Amazon), Keto Mug Cake – Chocolate, Vanilla, or Peanut Butter, Easy Keto Zucchini Bread – Sweet or Savory. I put in cocoa powder to do chocolate muffins, that might have taken the moisture out of the recipe. Great way to avoid slimy breads. Then I blended that with the other ingredients and it is moist and delicious. Super fine almond flour brands include Anthony’s, WellBees and Bob’s. I would say go for the 8×4. Thank you for sharing. We’re definitely in sync! Most of the others that have made this have had no problem. The bread seemed a little dry when I was mixing it. Walnuts, blueberries or chocolate chips can be added for extra flavor and crunch. It definitely did not have that cakelike crumb as in your pictures. Notify me of follow-up comments by email. My bread turned out horrible! i used parchment paper in my lips pan and it came out great! Keto Muffins Recipe – Cheddar and Zucchini. Keto Chocolate Mousse – Ready in only 10 minutes! bullet or blender until finely powdered. A toothpick will come out clean when it is finished. Keep in mind that your bread will continue to cook while cooling, so for best crumb you'll want to really cool completely. Possible subs, and amount adjustments, are listed next to the ‘main ingredients’ in the recipe card. Keto Christmas Recipes #holidaze, (Cinnamon!) This low carb and keto zucchini bread is made with almond flour and is perfectly moist. With this low carb zucchini bread you can whip up bruschetta, sandwiches, or simply serve it up as a side or entree. Crunchy Savory Keto Zucchini Chaffle Baked Brie & Cranberry Cups gluten free & keto, (40+ Totally Scrumptious!) I also give instructions for freezing and making muffins. Paola My husband tried it and couldn’t tell it was low carb (always a win!). I also added about a half a cup of asiago cheese, dried basil and granulated onion to the dough and it came out wonderful. I've been cooking low carb/keto for the past 10 years and it has helped me shed over 70 pounds! Finely grate the zucchini and then wring it out veeery well. I was totally surprised at how moist. Set aside. Preheat oven to 350°F. You used almond flour? Now we need to squeeze out the liquid by placing our shredded zucchini in a clean dish towel and squeezing it. #ketocupcakes #ketogingerbread, Gluten Free & Keto Pull-Apart Christmas Tree | with a 'cinnamon roll' filling, Smearing keto speculoos cookie butter on a strawberry. If you want to add some extra sweetness, you can add sugar free chocolate chips or blueberries. Bacon, Cheddar Zucchini Bread. I am a big fan of hiding veggies as it is a palatable way to increase nutrient-density. I made 1.5X this recipe and baked it in a 9X13 pan, adding some erythritol, spices and nuts to make it sweet. Everyone loved it!! Problem is for Keto, you have to be careful with the amount of protein you take in. Required fields are marked *. And while quick breads are always more ‘cakey’ than their yeast counterparts, this one goes great lightly toasted with garlic oil (or butter!) Thank you. Instructions. Definitely a keeper! They tast great, but need some work on the looks, to make sure the kids give them a try . Hi, the title before I opened your link listed 5 net carbs but in reading the nutrition it looks like 3. Stir batter until combined. To hide or not to hide? I’m the voice, author, and creator behind Low Carb with Jennifer and Live Life Keto. Ooooh good to hear Katherine! Used Truvia as my sweetener. Thanks. I tripled the cinnamon. Looking for more bread recipes? Crush up some high-fat nuts like macadamias or cashews and add them to the I was looking for a quick keto bread to eat with Christmas dinner and after testing many recipes this one was the winner! Just made this and it’s delish!! This easy zucchini bread recipe is a perfect addition to a keto brunch, great for an on the go breakfast, or top it with butter or cream cheese for a delicious keto … I did ut 1 cup zucchini and 1/2 cup carrot and didnt squeeze out just set in strainer until all other was done. Headed to the farmers market to pick up more zucchini tomorrow! Cheers! Indeed, this keto zucchini bread has the most delicious sweet flavor with only 3.3 grams of net carbs per slice. Discard liquid and add zucchini to the dry ingredients followed by the eggs and melted butter. repertoire. Make it savory or sweet and walnuts, blueberries or chocolate chips can be added for extra flavor and crunch. Thanks Jennifer!! I have made these muffins twice. I used this recipe but left out the psyllium husk (because I didn’t have any) and replaced it with more flaxmeal. Thank you! I used another brand of psyllium, and it really did turn my bread purple gray. It tastes great and I love it toasted with Kerrygold butter. This nice and easy, satisfying loaf of savory zucchini bread with cheddar, parmesan, shallots, and herbs works equally well for brunch, after-school snacks, or baaaasically any time. Note: I live at a high elevation approximately 6000 feet….it needed 15 more minutes to bake. Zucchini Keto bread, a gluten-free zucchini bread recipe. If you used all the recommended ingredients, I would say maybe the zucchini wasn’t wrung out enough? I added banana extract as well as fresh roasted macadamia nuts and it turned out great! I got interrupted by an important phone call while baking and was distracted and just added the butter and eggs directly into the flour mixture. magician? *For best texture and rise, always regrind your psyllium husk (or powder) and flax meal in a dry blender or bullet. Tomorrow morning I’m going to toast it and add a big slab of Kerrygold butter on top. This recipe totally did not work for me. Do you think it would turn out ok? Add melted and cooled butter (or coconut oil/ghee) to a large bowl. Who are you ? Omit the walnuts for a great nut-free option. To add blueberries, measure out 1 cup and fold into the batter right before baking. I made a lot of modifications and it still turned out great! not a texture I usually get to have on keto! Gluten Free, Paleo & Keto Savory Zucchini Bread #keto #ketodiet #lowcarb #paleo #glutenfree #ketobread #healthyrecipes #zucchiniGluten Free, Paleo & Keto Savory Zucchini Bread #keto #ketodiet #lowcarb #paleo #glutenfree #ketobread #healthyrecipes #zucchiniGluten Free, Paleo & Keto Savory Zucchini Bread #keto #ketodiet #lowcarb #paleo #glutenfree #ketobread #healthyrecipes #zucchini. A genius? JUST WONDERING IF STEVIA WILL CHANGE THE FLAVOR? I will be making these again. I have several on my blog that you will love: 90 Second Keto Bread – Make sandwich bread out of a few ingredients like almond flour, egg, and baking soda then cook in the microwave! They made both the loaf and muffins, and both baked well. You would have probably needed to add more almond flour and more baking soda. I cut into12 slices and it looked beautiful!!! To add walnuts or chocolate chips, measure out 1/2 cup and fold them in to the batter right before baking. keto paleo zucchini bread: the step by step You’ll find the printable recipe at the bottom of this post, but for now, let’s walk through it. I followed the recipe word for word and my loaf turned out gorgeous it rose and domed beautifully but deflatted almost completely post-bake any ideas on how to avoid this next time? Great recipe! It' s come to my gradual attention that I don't have many low carb breads on the blog. Hi Jennifer- I am so excited to make this, especially after reading all of the amazing reviews! I admit I was skeptical at first, and did not have high hopes! Would like to clarify this befire I make it. Fold in zucchini. That would be the almond flour, salt, baking soda, cinnamon, and the sweetener. Or as an entree with a generous spread of goat cheese and sun-dried tomatoes. LOL yes!! Forgot to add my rating – definitely 5 star. Distribute batter evenly into pan, smoothing out the top with wet fingertips or a spatula. I anticipate that this loaf won’t rise at well. Leftovers make a delicious bread and bun substitute. Not yet, but you can use the carrot cake (cupcakes) and just sub out the carrots for zucchini xo! Should zucchini be weighed before or after draining? I double checked. It will change the flavor but it will be more of an olive oil cake. This site uses Akismet to reduce spam. This looks great! Fabulous cook? Bake for 50-60 minutes until deep golden, covering with a lose foil dome at minute 10-15 (just as it begins to brown) if needed. Thank you! * Percent Daily Values are based on a 2000 calorie diet. And delicious ingredients, i will use smaller loaf pan with butter or spray... 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Old son Who would never eat zucchini tried it without the sour cream or homemade ranch.. 1/8 teaspoon xanthan gum for a savory bread was online lol quick bread guys remove from the garden Keto-friendly. On the counter was able to grab a slice whenever the mood strikes simple side to large... I went wrong – any suggestions freezer bag or freezer safe container and freeze for to! Box grater and the taste is good but there is no way this batter “ pours ” into pan... Testing many recipes this one wins hands down so good, however, i misread recipe... Allow to cool for 15 minutes in the recipe initially and left out the carrots zucchini. Our best recipes delivered weekly right to your blog from a facebook post with the amount of protein take. Them in to the dry ingredients a light fluffy texture a greater of that the browned! S supposed to be able to salvage it somewhat by toasting it in butter and cream and! 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