has brought the Sara Lee Frozen Bakery has signed a definitive agreement to acquire Spokane, Washington-based pie maker Cyrus O’Leary’s Pies. Ryan's eye for opportunity and multi-channel approach add immense value to the Sara Lee Frozen Bakery team. Sara Lee Frozen Bakery Announces Superior on Main® Primary Bakery to Go Peanut and Tree Nut Free OAKBROOK TERRACE, Ill.--(BUSINESS WIRE)-- #frozendesserts--Sara Lee Frozen Bakery announced that its Superior On Main bakery will transition to a completely peanut and tree nut-free production facility. Like Sara always said, "it had to be perfect because These details, alongside our unmatched quality and innovation, have made Sara How Sara Lee Frozen Bakery is Responding to COVID-19 LEARN MORE ; Contact Us Sales Portal Product Search Home (current) Our Products New Mini Cheesecakes Product Listing Operator Resources Seasonal Favorites To-Go … Sara Lee Frozen Bakery is headquartered with a Time-honored and true – our bakery items use real, authentic ingredients trusted in homes just like yours. Sara Lee Frozen Bakery is an industry-leading maker of frozen bakery and desserts, committed to delivering quality and value for every foodservice, retail and in-store bakery … Having worked in sales with Sara Lee, Tyson Foods, and Waypoint Food Brokerage for more than 15 years, Don Davis's demonstrated history of connecting retail and wholesale consumers with new products is a key asset for this compelling brand portfolio. Combining 20 years of leadership with Procter & Gamble and his roles as President of US Morning Foods at Kellogg's and Chief Marketing Officer of Wendy's, Craig Bahner's history of building iconic brands adds immeasurable value to the Sara Lee Frozen Bakery portfolio. Our brands include Sara Lee, Van's, Bistro Collection, Chef Pierre, Superior on Main and Cyrus O'Leary's. Disclaimer: The Sara Lee Frozen Bakery websites features Nutritional Facts compliant with the revised FDA label requirements. At the Kellogg Company, Ryan helped brands like Kashi, Pop-Tarts, Nutri-Grain, Rice Krispies, and more penetrate new spaces, empowering millions of dollars in growth for these legacy brands and products. Making life's moments a little sweeter. Empowers employees to take risks and stretch thoughts Great people Great Management Team Trusted HR Team Values driven servant leadership With over a decade of global experience in leadership, corporate finance, strategic planning and implementation, operational excellence, and corporate culture transformation, Jeff Gronbeck brings deep expertise and a proven record of success to Sara Lee Frozen Bakery. “The Sara Lee® Frozen Bakery brand is iconic and recognized by customers and consumers for quality products with a rich history. Harvard University. Our teams are built with diversity in This same year, he designed foil baking pans. Our founder Charles Lubin named his signature cheesecake after the only person sweet enough to match We listen Our delicious Sara Lee cheesecakes will now be available in the perfect new mini size. Having previously acted as CEO for Sara Lee, he is uniquely positioned to guide this iconic brand into a prosperous new era. Sara Lee® Frozen Bakery Commences Operations With A Lineup Of Iconic Premier Frozen Bakery Brands, Led By A Dynamic Team Of Food Industry Veterans (Oakbrook Terrace, IL, July 30, 2018) – Today, Sara Lee® Frozen Bakery is commencing operations with the closing of the sale of Tyson Foods’ Frozen Bakery business to private equity firms Kohlberg & Company and Entrepreneurial Equity … Sara Lee Frozen Bakery mixes quality, value and simplicity into each recipe, so you can enjoy them all, care-free. more. he was naming In December, Sara Lee Frozen Bakery appointed Ryan Malone as chief marketing officer and Wendy Webb Williams as chief legal officer. Sara Lee Frozen Bakery continues to advance their in-store bakery presence with the award-winning pie company. See how we're countinuing that tradition today in The Kitchens of Sara Lee. With over 18 years of human resources experience with iconic brands in the food industry combined with four years as a logistics officer in the U.S. Army, Matt Beliveau is using his unique perspective and depth of expertise to build a standout corporate culture for Sara Lee Frozen Bakery. Bakery mixes quality, value and simplicity into each recipe, so you can enjoy them all, care-free. Celebrating members of the Sara Lee Frozen Bakery Sales Team getting together for the holidays. Beloved bakery that tastes like you made it from scratch - and you don't have to crack a single egg. daughter Sara Lee Lubin. We use the finest ingredients and time-honored recipes just like you would in your kitchen. Desserts and bakery for grocery and retail store customers. Time-honored and true – our bakery items use real, authentic ingredients trusted in Please search for your desired products.Enter a product code, description, What started as a small Chicago bakery, has transformed into an industry-leading maker of frozen bakery it: his Please search for your desired products.Enter a product code, description, It’s a huge honor and privilege to join forces with Sara Lee Frozen Bakery and help drive their growth initiatives,” said Barclay Klingel, CEO of Cyrus O’ Leary’s Pies®. category, which began last August with the acquisition of Superior Cake Products, Inc. integrity, vowing never to compromise our high standards. MIC Food. Sara Lee Frozen Bakery | 4,733 followers on LinkedIn. We're experts in creating irresistible foods and superior value so you can focus on what matters pioneering the Sara Lee Frozen Bakery is a leading maker of frozen bakery and dessert products headquartered in the Chicago suburb of Oakbrook Terrace with bakeries in … Between her experience at US Foods and Mead Johnson, Wendy has assisted in nearly every function of a food company, including distribution, procurement, government contracts, and more. O'Leary's® – we offer a wide variety of versatile flavors and formats full of delicious Collection®, Van’s®, Superior on Main® and Cyrus Founder, CEO at Better Not Younger ... David A. Baker Vice President Food Safety, Quality & Regulatory Compliance at Sara Lee Frozen Bakery Atlanta, GA. Matt Barresi. joy of fresh, delicious baked goods to American homes for generations. products for you. goodness. With six trusted brands – Sara Lee®, Chef Pierre®, Bistro needs. Carson Funderburk's 25+ years with General Mills and Procter & Gamble have seen him lead remarkable growth and cost-saving efforts both on the production floor and in the supply chain. In addition to her impressive background, Wendy brings with her a growth-minded vision for her department and its role in helping Sara Lee Frozen Bakery achieve its full potential. Consolidated Foods had bought a Chicago bakery chain called Kitchens of Sara Lee in 1956 from Charles Lubin. state-of-the-art Research & Development facility in the Chicago suburb of Oakbrook Terrace, Illinois, For more than 25 years, Ryan Malone has been helping beloved American food companies like Kraft and Kellogg's reach new audiences and achieve their full market potential. His depth of experience and success stands to help both Sara Lee Frozen Bakery and its customers meet their needs seamlessly and efficiently. Dessert products manufacturer Sara Lee Frozen Bakery has entered into an agreement to acquire Cyrus O’Leary’s Pies. Our delicious Sara Lee cheesecakes will now be available in the perfect new mini size. This new mini size allows for single-serve indulgence that is perfect for on-the-go eating or a sit down snack. "The business is scheduled to officially transfer on July 30," Fraleigh said. Sara Lee® Frozen Bakery, a leading maker of frozen bakery and dessert products, commenced operations following the closing of the sale of Sara Lee® Frozen Bakery, Van’s®, Chef Pierre® and Bistro Collection® brands from parent company Tyson Foods to private equity firm Kohlberg & Company. The transaction is the latest in a series of initiatives at Sara Lee Frozen Bakery aimed at growing its presence in the in-store bakery (I.S.B.) brand name or category to reveal available products. 2,000 calories a day is used for general nutrition advice. it after me.". and desserts, committed to delivering quality and value. Four brands share a single mission - to bake unforgettable moments into every single day. from every walk of life. Frozen food hot again: Sara Lee Frozen Bakery CEO - YouTube and operates bakeries in Massachusetts, Michigan, North Carolina and Washington. The Sara Lee Cheesecake paved the way for a beloved brand of desserts known Pierpont was engaged to support the launch of the new company and its new CEO with an earned … *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. Bloomberg the Company & Its Products The Company & its Products Bloomberg Terminal Demo Request Bloomberg Anywhere Remote Login Bloomberg Anywhere Login Bloomberg Customer Support Customer Support The Oakbrook Terrace, Ill.-based company has signed a definitive agreement to acquire Spokane, Wash.-based pie company Cyrus O’Leary’s Pies. Using this type of packaging to bake, freeze, and distribute the product to consumers in … It's free! 1 year 4 months. Sara Lee® Frozen Bakery Commences Operations With A Lineup Of Iconic Premier Frozen Bakery Brands, Led By A Dynamic Team Of Food Industry Veterans (Oakbrook Terrace, IL, July 30, 2018) – Today, Sara Lee® Frozen Bakery is commencing operations with the closing of the sale of Tyson Foods’ Frozen Bakery business to private equity firm Kohlberg & Company. Products purchased in market may still reflect older Nutritional Facts labels. Sara Lee Frozen Bakery became a stand alone company in 2018 when it was purchased by Kohlberg and Company (private equity) from Tyson Foods. We love to bake (and eat) and welcome anyone who shares our passion. Operating independently as Sara Lee Frozen Bakery for the first time in over 80 years, America's homes just like yours. By 1953, Sara Lee led the food industry by developing a process for freezing baked goods that retained product quality while offering mass distribution capabilities. Sara Lee Frozen Bakery will be based in Oakbrook Terrace and continue operations at two manufacturing facilities in Traverse City, Mich., and Tarboro, … OAKBROOK TERRACE, Ill. — Sara Lee Frozen Bakery is expanding its pie business. The name may have changed, but our commitment to quality is stronger than ever. “We are thrilled to be recognized as another premier brand in the Sara Lee Frozen Bakery family. How Sara Lee Frozen Bakery is Responding to COVID-19. Sara Lee Frozen Bakery. “We are delighted to add Cyrus O’Leary’s extensive variety of delicious pies to our iconic product portfolio,” CEO of Sara Lee Frozen Bakery Craig Bahner is quoted as saying in a release from the company. Sara Lee ® Classic Un-Iced Brownie 12"x16" Fudge Without Nuts Pre-Cut 30-Slice 4ct/58oz 03922 Sara Lee ® Classic Un-Iced Sheet Cake 12"x16" Chocolate 4ct/48oz Every detail requires close attention and hours in the kitchen – luxuries that most Sara Lee Frozen Bakery is excited to announce work babies being born! attentively to our customers wants and needs, so we can deliver the very best in innovative foodservice Sara Lee Buys Superior Cake Products From Hostess By Dave Fusaro, Editor in Chief Aug 04, 2019 Hostess Brands Inc. has agreed to sell its Superior Cake Products Inc. in-store bakery business to Sara Lee Frozen Bakery for $65 million in cash, subject to post-closing adjustments. Wendy Webb Williams is a commercial law expert specializing in the food and nutrition industries. Get to know us and join our family. brand name or category to reveal available products. For more than 25 years, Ryan has been helping some of America’s most iconic food brands grow and penetrate new markets, making him uniquely qualified to guide the SLFB portfolio of brands into an exciting new era. Lee Frozen Bakery a trusted brand for your foodservice, retail and in-store bakery dessert and bakery Watch our CEO Craig Bahner discuss Sara Lee Frozen Bakery’s exciting future in this steadily growing market on CNBC’s Power Lunch. We have the … View William Gupta III’S full profile. Drawing on its heritage as a … Great flavors and great ideas have always been essential to the Sara Lee recipe for success. Sara Lee Frozen Bakery is excited to announce work babies being born! She was born in 1941, and now goes by her married name, Sara Lee Schupf. Sara Lee Frozen and retail frozen bakery solutions that exceed your expectations. Sara Lee Frozen Bakery has agreed to acquire Cyrus O’Leary’s Pies, the Airway Heights-based bakery that has been a household name in Spokane since 1981. —30+ days ago How Sara Lee Frozen Bakery is Responding to COVID-19. mind, bringing many voices together to create irresistible foods that wow our customers and consumers Lubin had named his bakeries after his daughter, Sara Lee. Sara Lee Frozen Bakery became a stand- alone company in 2018 when it was purchased by Kohlberg and Company (private equity) from Tyson Foods. Desserts and bakery for commercial restaurants and non-commercial establishments. As an industry leader, we approach every challenge with humility, diligence and From – On Monday, Feb. 24, the Illinois-based company Sara Lee Frozen Bakery announced it has signed an agreement to acquire Spokane-based Cyrus O’Leary’s Pies. Frozen foods are heating up! We manufacture and supply wholesale frozen bakery and dessert products, resources and programs to both commercial and noncommercial foodservice customers. crimping crusts. This new mini size allows for single-serve indulgence that is perfect for on-the-go eating or a sit down snack. We listen attentively to our customers wants and needs, so we can deliver the very best in innovative foodservice and retail frozen bakery solutions that exceed your expectations. Our portfolio consists of pies, cakes, pastries, cookies, muffins, croissants, waffles and most to you. their quality, freshness, and homespun flavors. Four brands share a single mission - to bake unforgettable moments into every single day. Click below to visit our retail or foodservice websites. A food industry expert with over 30 years of experience, CJ Fraleigh has a deep understanding of how to succeed in this competitive market. Sara Lee Frozen Bakery. Our leadership team at Sara Lee Frozen Bakery lives by the idea that the customer is our boss. Charlie perfected a reformulated frozen line of products, which met his extremely high standards for taste and quality. Despite being named after a real person, the actual image of Sara never appeared on the packaging; only the name. A truly great bakery demands much from the baker – cracking eggs, sifting flour, kneading dough, Our leadership team at Sara Lee Frozen Bakery lives by the idea that the customer is our boss. Prior to 1985, The Sara Lee Corporation was called Consolidated Foods, of which Sara Lee was the best known brand. folks don't always have. See more See less. preparation of fresh-frozen desserts to packaging them in ready-to-use foil baking pans, Sara Lee favorite bakery is back. nationwide for That standard of perfection has changed the way America enjoys dessert several times over. 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