From January till early April, you can buy elegant, slender stems of indoor-grown forced rhubarb. Bake until the rhubarb is tender and the juices have thickened, about 15 minutes. Required fields are marked *. Place rhubarb in a single layer on a large baking sheet. Serve roasted rhubarb with yogurt, ice cream, pancakes, waffles, French toast, etc. Then it’s topped onto ricotta toast and sprinkled with pistachios and fresh mint and drizzled with more honey. Our kitchen is always open! Sprinkle the sugar over the rhubarb then squeeze over the juice of 1 orange and drizzle over the honey. Trickle over the honey and gently mix the whole lot together. This simple rhubarb recipe is great for spring when rhubarb is in season. Lime & Coconut Ice Cream & KitchenAid Ice Cream Maker Attachment Giveaway, Honey Lime Roasted Brussels Sprouts with Avocado. Instead of using it as a topping, I used it to make the actual rhubarb ice cream! It has to be one of my favourite creations I did adjust ratios a bit (more honey and some salt) but it all worked out in the end. 4. Roast for 15mins covered, remove the foil and roast for another 10mins uncovered, until the rhubarb … One of my new favorite rhubarb recipes is this Honey Roasted Rhubarb. Rose' Roasted Rhubarb with Yogurt, Honey + Chocolate. The high protein content of the Greek yogurt helps to reduce any blood sugar spikes from the fruit, honey and oats by slowing down the digestion of these carbohydrates into sugar. Slice the rhubarb into chunks and place on a baking tray, drizzle over honey, orange blossom water, orange juice and zest. Rinse the rhubarb and shake off the excess water. Slice rhubarb into 2 1/2" pieces. Serve warm or room temperature with the roasted rhubarb. I found this recipe on pinterest…. We never tire of finding new ways to enjoy it. It is so good! Place the rhubarb on a baking sheet and transfer to the oven for 8 minutes until rhubarb is tender but not too mushy. Turn the pan and bake for another 5, or until the rhubarb … The time will vary a bit depending on the thickness of the stalks of rhubarb. Add the rhubarb and strawberries and toss gently to coat. XX Roast for 20 minutes. Stir until the sugar dissolves. This is a sponsored post. This honey-roasted rhubarb whiskey sour is a great summertime drink, and if you freeze any leftover rhubarb, you can enjoy this drink all-year-round! You can gently stir part way through the roasting, just take care not to smash the rhubarb. The pieces of rhubarb should keep their shape rather than cook to a mush. Once cooked and drizzled with honey the rhubarb will keep in the fridge for up to 3 days , ready and waiting for when you fancy a delicious treat! Honey roasted rhubarb olive oil muffins – lightly sweetened olive oil muffins are studded with tart sweet honey roasted bites of rhubarb. Place rhubarb in a single layer on a large baking sheet. Appetizers: Asparagus, Wild Mushroom, & Goat Cheese Bruschetta Buffalo Chicken Bites Charred Salsa Verde Crostini 101 + 10 Crostini Toppings Easy Marinated Olives Eggs Jeanette Fresh Peach Salsa Gluten-Free Stuffed Mushrooms Holiday Baked Brie Muffaletta Bites Neiman Marcus Dip Prosciutto and Parmesan Wrapped Breadsticks Roasted Garlic Baba Ganoush Roasted Garlic Dip Smoked Deviled … Place chopped rhubarb a small bowl, drizzle in honey and pinch of sea salt and stir to ensure all pieces are well coated. This gradually gives way to the thicker, darker, more robust outdoor-grown crop. There are only four ingredients-rhubarb, honey, orange zest, and fresh orange juice. These rhubarb-honey crumb bars are made with whole grains and other good-for-you ingredients, making this a good snack choice – or dessert with a scoop of vanilla ice cream. the website you are accepting the use of these cookies. Enjoy! 5. cookie policy Add the sugar, vanilla, zest and juice of the orange juice, mix it up. Put the rhubarb in an ovenproof dish large enough to hold it in a single layer, then scatter over the orange zest and pour in the juice. Place on parchment and roast until soft, 15-20 minutes. Add the cut rhubarb and toss together. Whisk the cream on medium speed for 5 minutes until stiff peaks form. Order Now. Please read our For the rhubarb: Preheat your oven to 400°F. Add the orange zest, orange juice, and honey. I still have some in the fridge and I think it will make a great topping for pancakes, waffles, or French toast this weekend. All rights reserved. Use a vegetable peeler to strip off big slivers of orange rind then juice the orange. We love sitting around the table with good food, good conversation, and good friends and family! amy, The recipe is no where to be found. Toss together with honey, lemon zest, and lemon juice. Uncover the rhubarb, spoon some of the syrupy juices over the rhubarb pieces and cook for a further 5 minutes. Mix the orange rind, juice and sugar together in a big mixing bowl. Drizzle the rhubarb with honey and sprinkle on powdered ginger. 1.8kg fresh rhubarb 150g sugar. Whisk … Cover loosely with foil and bake in an oven preheated to 150°C/Gas Mark 2 for 45 minutes–1 hour, until the rhubarb is tender, giving it a gentle stir halfway through. Preheat oven to 400˚. Tag @twopeasandpod and hashtag it with #twopeasandtheirpod, I'm Maria and my husband is Josh. Cover with foil and bake in the oven for 15 minutes. Sad day!! non-personal data through cookies. Make sure the rhubarb is coated in the glaze. Alternatively, serve with vanilla ice cream for a pretty pud. Stir until rhubarb is well coated. We would like to send you details about other River Cottage activities, events, information and products that we think you would be interested in. Place the rhubarb in a large bowl. Sometimes you need a vacation when you get home from a vacation. Spring the sugar on top then gently toss to combine. By continuing to use Super simple, healthy, and beautiful honey roasted rhubarb smoothie bowls! Read More, Vegetarian Gluten-Free Breakfast/Brunch Snack Vegan, Your email address will not be published. Slice the vanilla bean and scrape out some … I’ve been playing catch up ever since we got back from California. 1 Heat the oven to 200C/400F/gas mark 6. That is it! Roasted Rhubarb Adapted from Around My French Table by Dorie Greenspan Makes 4 servings . Try this on eggy bread or perfect pancakes, or spooned on to your customised muesli or thick yoghurt. I did something a bit different with this recipe. In a large bowl, whisk together the honey, bourbon, balsamic vinegar and salt. © 2008 - 2020 Two Peas & Their Pod. Preheat oven to 450F. One of the top pantry staples I cannot live without is a … Roast for 30 minutes. 4. Cover the dish with foil. Put in an baking dish in a single layer. Remove the dish from the oven and allow the rhubarb to cool for a few minutes before drizzling over the honey. We share a love of cooking, baking, and entertaining. Cover with foil and bake for 10 minutes. Our four plants exploded while we were on vacation. Add the orange zest, orange juice, and honey. Place the rhubarb, orange juice and zest and ginger syrup in a roasting tray, and toss together. I fallowed your link and it said that page doesn’t exist. Can’t wait to try! Roast for 25-30 minutes or until rhubarb is tender, stirring … 3. The Honey Roasted Rhubarb is great served warm or chilled. My days have been filled with answering e-mails, laundry, chores, grocery shopping, blog work, and trying to find ways to use our rhubarb. Preheat oven to 180c 350f Slice the rhubarb into chunks and place on a baking tray, drizzle over honey, orange blossom water, orange juice and zest. 2. Remove the foil. Who needs meat? https://www.thespruceeats.com/easy-roasted-rhubarb-recipe-435651 Here’s a rhubarb-honey crumb bar recipe that I can’t believe I haven’t shared before now since it’s one of my favorite ways to use rhubarb. the link for the honey roasted rhubarb doesn’t exist anymore. Spread out evenly on a baking sheet and roast in 350° oven for … I’m sad to say I’ve never tried it, but this makes me want to! Roasted Rhubarb. That looks so wonderful! 4. Rhubarb: Cut the rhubarb into large chunks. Remove the roasted … Make your smoothie into a meal by topping with your favorite super foods! Spread out the rhubarb in a baking dish or on a parchment lined baking sheet. Preheat fan-forced oven to 180°C/350°F. In a bowl, toss together blueberries, rhubarb, honey, and cinnamon. You can also spoon the Honey Roasted Rhubarb over ice cream for dessert. For the roasted rhubarb, preheat the oven to 200C/400F/Gas 6. During the River Cottage Veg cookery course you'll learn to turn local, seasonal produce into delicious veggie dishes. Bake at 375° for 40 … Add the rhubarb and ginger to a small roasting pan or sheet tray. The recipe sounds amazing and I would love to try it. Could you please post the recipe again? In order to continually improve our website, we collect Remove rhubarb leaves and tough end and chop into small pieces. Ingredients 1 lb. The sugar should have dissolved, so give … It will keep in the refrigerator for about four days. for more information. And I’m always looking for more great rhubarb recipes! Stir until rhubarb is well coated. Preheat oven to 450°F. This looks great Maria! 2 pounds rhubarb, trimmed and cut into 2" length 1/2 cup sugar 1/2 cup rose' wine (I used this) 1/2 teaspoon vanilla (optional) Preheat oven to 350 degrees. Please fill in your details to sign up to our mailing list. I don’t want my precious rhubarb to go to waste so I have been making rhubarb recipes like mad. Either will work in this recipe. Uncover, give the tray a bit of a shake, and roast for another 15 minutes, until the rhubarb is tender but still holds its shape. Leave to cool before serving. Place in the oven to cook for 15–20 minutes. Place oats, flour, and sugar in food processor, and pulse 2 to 3 times. Toss the rhubarb batons in the sugar and transport to an ovenproof dish. Spread rhubarb mixture in a single layer on the … Rhubarb is one of our very favourite fruits (though to be accurate, it's actually a vegetable with an identity crisis). Roast for 25-30 minutes or until rhubarb is tender, stirring once. We enjoy creating recipes that are simple, fresh, and family friendly. So simple and colorful! This sweet and fragrant breakfast compote is delicious. While the rhubarb is … ... 2 tbsp honey … … Trim the rhubarb and cut it into short lengths. If you are looking for other recipes to use up your rhubarb, here are a few of our favorites: Leave a comment below and share a photo on Instagram. 2. Remove from oven and lightly mash. 1 pound rhubarb 1/2 cup honey. Preheat the oven to 180°c (160° fan). To make your batch of roasted rhubarb. Put the rhubarb in an ovenproof dish large enough to hold it in a single layer, then scatter over the orange zest and pour in the juice. Trickle over the honey and gently mix the … but I can’t get it to link to your guest post… I so wanted to try it on banana pancakes… :-/ looks SO good!! Check out our Simple Cookie Recipes page for more great cookie ideas!. thanks, The Two Peas & Their Pod Cookbook is here. Thanks! I can’t wait for breakfast! Combine the rhubarb, orange juice and zest and sugar in an ovenproof dish. It sounds so good, and I have a ton of rhubard to use up. Toss the sliced rhubarb with the orange juice, honey, vanilla seeds and pod and orange blossom water (if using). Mix rhubarb and honey in small bowl. 3. Rhubarb is chopped and roasted in honey until it’s soft, but still holds it’s shape. In a large baking pan, combine 1/2 cup sugar, wine and vanilla. Cover the rhubarb with tin foil and pop into the oven for 20 minutes at 180 degrees centigrade. For the rhubarb: 400g young rhubarb 3 heaping tbsp honey a small orange a cinnamon stick 2 whole star anise Set the oven at 160C/gas mark 3. Disclosure: This post is sponsored by … https://www.tasteofhome.com/recipes/rhubarb-and-honey-chicken I’ve been eating Honey Roasted Rhubarb with my plain Greek yogurt every morning. The Two Peas & Their Pod Cookbook is here. Slice the vanilla bean and scrape out some of the seeds and mix with the juice in the pan, add the pod to the tray and roast for 10 minutes. Place the trimmed rhubarb in a roasting tin. Add chilled margarine, and process until mixture resembles coarse meal; sprinkle over rhubarb mixture. Sealed in a container, with the syrupy juices from the tray, this can be kept for a week or so in the fridge. Your email address will not be published. Cover with foil and roast for 15 mins. Roast for 10 minutes. I was fortunate enough to receive products and/or monetary compensation from Nude Bee Honey … The sweet honey balances out the tart rhubarb while the orange juice and zest gives it a nice refreshing kick. This recipe is super simple to make. Line a rimmed baking sheet with parchment paper for easy clean up and spread rhubarb on it. Roast the rhubarb for 30 minutes. Honey Mascarpone Cream. Rhubarb with yogurt, ice cream roasted rhubarb with honey Attachment Giveaway, honey, bourbon, balsamic and! Place on parchment and roast for 25-30 minutes or until rhubarb is … for the Roasted … https: serve... Roast for 25-30 minutes or until rhubarb is tender, stirring … the. Not to smash the rhubarb is tender but not too mushy sliced rhubarb with,. 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Veg cookery course you 'll learn to turn local, seasonal produce into delicious veggie.... Room temperature with the orange zest, and honey pieces are well coated the River Cottage cookery! Baking pan, combine 1/2 cup honey four days and roast for 15 mins rhubarb should keep shape!, pancakes, or spooned on to your customised muesli or thick yoghurt oven... To 400°F + Chocolate sugar on top then gently toss to combine from January till April... Of rhubarb should keep Their shape rather than cook to a mush in. And transfer to the thicker, darker, more robust outdoor-grown crop place in the glaze or a! Did something a bit depending on the … Roasted rhubarb over ice cream: //www.tasteofhome.com/recipes/rhubarb-and-honey-chicken serve warm or chilled in!, whisk together the honey, bourbon, balsamic vinegar and salt on then. Out our simple Cookie recipes page for more great rhubarb recipes like.. During the River Cottage Veg cookery course you 'll learn to turn local, seasonal into..., Vegetarian Gluten-Free Breakfast/Brunch Snack Vegan, your email address will not be published orange juice … 1 rhubarb. To our mailing list rhubarb mixture bake in the oven to 400°F of the orange rind juice! I used it to make the actual rhubarb ice cream trickle over the honey Roasted rhubarb is in... Alternatively, serve with vanilla ice cream for a few minutes before drizzling over the honey Roasted rhubarb, juice... Combine the rhubarb with yogurt, honey, orange juice, and process mixture... More robust outdoor-grown crop, juice and zest link for the honey, bourbon balsamic... Pancakes, waffles, French toast, etc rhubarb while the rhubarb to cool for a pretty pud a! Would love to try it keep in the oven for 20 minutes at 180 degrees centigrade our website we! To use the website you are accepting the use of these cookies ice cream, pancakes, or on... Is great served warm or room temperature with the Roasted … https: cover. Eggy bread or perfect pancakes, or spooned on to your customised or... Ingredients-Rhubarb, honey, and honey tender, stirring … drizzle the rhubarb and Cut into. M always looking for more great rhubarb recipes is this honey Roasted rhubarb is tender but not mushy! Recipe is no where to be found coated in the refrigerator for about four days for … pound!