Are Peanut Butter Cookies with Almond Flour Low Carb? The best grain free peanut butter cup cookies made with a mix of almond and coconut flour and topped with delicious, dark chocolate peanut butter cups. If you live by my motto that everything tastes better with chocolate, so naturally almond peanut butter cookies dipped in melted chocolate are the best thing ever! After the 10 minutes, very gently transfer them to a cooling rack to continue to cool to room temperature for another 5-10 minutes before digging in! The ingredients we need for these cookies are almond flour, baking soda, softened butter, unsweetened peanut butter, keto friendly brown sugar sweetener, egg, and vanilla. Glad it worked well with the oat flour. Keep mixing until incorporated. I’m not sure as I haven’t tested these with oat flour, but feel free to experiment. If perfectly round cookies is of no importance to you. Just out of the oven.. oh my gosh they are really good!! I think I will add some spices next time as it is winter soon ;). For another foolproof almond flour cookie recipe, check out Almond Flour Chocolate Chip Cookies! Your email address will not be published. If necessary add more almond flour in order to get a nice cookie dough texture. As an Amazon Associate I earn from qualifying purchases. If you love flourless cookie recipes, also try Oat Flour Chocolate Chip Cookies, made from ground oats or check out more of the best flourless cookie recipes! You should get 16 cookie dough balls. (photo 8), Place each one on your prepared baking tray or cookie sheet. I haven’t used arrowroot flour before, but I will give it a try. Place each cookie ball on the prepared cookie … Unfortunately it’s not as easy as that. They taste like the peanut butter cookies I used to make with eggs and oil! I tested the recipe both ways. Bake for 10 minutes, then remove from the oven and let cool for 10 minutes and do not touch the cookies during this time. And if it makes 12 cookies, then it looks like 2 net carbs per cookie, just looking at the peanut butter. Baking with almond flour, as opposed to gluten free flour, usually has a higher percentage of success, as long as the recipe is well researched and written. Thrilled you both enjoyed John, thanks so much for taking the time to leave your feedback. I made them last night, they are easy to make and delicious. Stack in groups of 2 or 3 and wrap in plastic wrap. Hi Marie, They still had that soft, moist center and outside crunch!! Almond Flour Peanut Butter Cookies [Gluten Free]. Thanks very much for taking the time to leave a review. Turned out delicious. In a large bowl, cream together the margarine, peanut butter, white sugar and brown sugar until … Thanks!! I just happened to come across this simple recipe and I had all the ingredients so I made them, spur of the moment. Alternatively, you can make your own homemade peanut butter. Transfer stacks to an airtight freezer container. This is significantly lower than traditional peanut butter cookies, which contain around 20 carbs. This is a great recipe – quick, easy and delicious! I used a cookie scoop to portion out the dough so it was easy regardless. Hope you enjoy! They are easy to make in one bowl with a handful of baking essentials. Thank you so much! Weight is always most accurate, and especially important for baking. EXPERT TIPS: Wet the fork to prevent it from sticking to your dough. They are fabulous and make a great gift for the GF sweet lover. Just 6 ingredients and 20 minutes needed! The way a perfect peanut butter cookie should be. and are also gluten free – yet these are still packed with rich flavor and sweetness in a perfectly soft cookie… butter, 75% dark chocolate, peanut butter, flour, powdered sugar and 4 more Peanut Butter Cookies Casseroles et claviers baking soda, egg, peanut butter, baking powder, all-purpose flour … Hi Alexa, you could sub for date syrup instead of maple syrup. Preheat oven to 350°F. Using an egg yolk instead of the whole add egg or cutting back on moisture containing ingredients, such as milk, bananas, applesauce, or sour cream. This site uses Akismet to reduce spam. They are SO delicious!! Once the dough is all mixed together, we need to refrigerate it for about 20 minutes to let it firm up. Thank you for sharing Emilee, thrilled you enjoyed! Then double, triple, or quadruple the remaining ingredients as needed. , I just made these for the first time, and decided to make a double batch! The dough will be thick, so use a bit of pressure to roll out smooth balls of cookie dough. Required fields are marked *. Increase the amount of almond flour by 25%, so for every 1 cup flour, use 1 1/4 cup almond flour. Learn how your comment data is processed. I will try it with all almond milk next time. Alternatively, buy larger, more economical amounts from Costco or on sites like Amazon or Vitacost. Once the chocolate is melted and smooth, dip one half of the cooled cookie in chocolate or spread on with a small knife. Received my 6-Box Case order today 06/21/2020. We use them to add natural peanut butter to our oatmeal, so the accident was perfect! Before baking use a drinking glass bottom dipped in sugar to press the cookies down, I tested the recipe both ways. Cream together the peanut butter, butter, and erythritol in a large mixing bowl. Hello & Ciao, I’m Rosa! If you purchase using these links, we may earn a small commission at no additional cost to you. Preheat oven to 350 F (176 C) Cream raw honey, peanut butter, and coconut oil together in a mixing bowl with a wooden spoon or spatula. Almond flour cookies can also be frozen a couple different ways. Good cookies, but the layout of this recipe is confusing. How to Make Almond Flour Peanut Butter Cookies. Preheat oven to 375 degrees and either spray a cookie sheet with non-stick spray or line it with a spill mat. Is this a flour issue – too much maybe? Thanks for sharing! Looking forward to trying more recipes. As an added bonus, they are also grain free and dairy free, similar to Italian Almond Cookies! dry roasted peanuts, Jif Creamy Peanut Butter, ground cinnamon Soft Almond Flour Peanut Butter Cookies taste so much like chewy, old fashioned peanut butter cookies you won’t believe they are naturally gluten free! Almond Flour Peanut Butter Chocolate Chip Cookies - Mix in 1 cup chocolate chips … All you need to make these cookies are: Superfine blanched almond flour: I like the Honeyville, King Arthur, Wellbee’s and Nuts.com brands best. Thanks for your support! Thrilled you enjoyed the cookies. Thanks very much for sharing your process. I made this recipe with 2tbs. And, no one will ever believe they’re healthy and vegan. INGREDIENTS NEEDED. Melt 1 cup chocolate chips and 1/2 teaspoon vegetable oil in a microwave safe bowl for 45 seconds to 1 minute, stirring occasionally. « Extra Creamy Spinach Artichoke Dip Recipe, baking tips for using sugar-free sweeteners. Don’t forget to Subscribe to This Healthy Kitchen to be among the first to get my new recipes! In a large mixing bowl, add all the ingredients: peanut butter, melted coconut oil, erythritol, almond … Drop by heaping tablespoonfuls onto the baking sheet. Am highly allergic to wheat as well so these biscuits are just what I’m looking for. I adore the double-almond whammy of the almond flour combined with almond butter. (photos 5-6). Luckily, with the popularity of keto diet and low carb counts, it is easy to find at local grocery stores. If you like, you can swap the same amount of peanut butter. These cookies are crumbly, soft, perfectly sweetened, and will melt in your mouth. Freeze up to 3 months and thaw on counter when ready to eat. Add chocolate chips to combined mixture and stir until just incorporated. I tried this recipe and I replaced the maple syrup with half honey and half unsweetened almond milk, as you suggested in response to another comment, and it still turned out amazing! I separate mine into an 8 “slice” pie shape (photo 7) and then use each wedge to make 2 balls of dough. This recipe for vegan peanut butter cookies is amazing! Start by gathering your ingredients, and use the weight measurement for measuring the almond flour if possible. You won’t regret it, promise! Baking Sheets  Cookie Scoop  Almond Flour. Preheat the oven to 350 degrees F and line a cookie sheet with parchment paper. It did not have an affect on how much the cookies spread or texture, so it does not have to be refrigerated. . Thanks for writing! Thrilled you enjoyed the cookies so much. Truly, this is the best Low Carb Peanut Butter Cookie Recipe it’s EVEN BETTER than the 3 ingredient cookies I made on the channel last year. Best, That means you can use. I added some almond slivers. use creamy or crunchy peanut butter to sub for almond flour, use 2 tablespoon coconut flour instead of powdered erythritol use 6 tablespoons of confectioners swerve sweetener bake for 15 minutes for soft and chewy. The smell of these cookies baking in your oven is nothing short of heavenly! Try adding a couple additional tablespoons of almond flour. Hi Malini, I haven’t tried them that way, but I think date syrup (not whole dates) would work as you’ll need a liquid ingredient. Glad you enjoyed, thanks for sharing Xavier. . One cookie contains 9 grams of carbs. This recipe is saved forever in our home. First, mix together softened butter, peanut butter, brown sugar, and sugar together in a large mixing bowl until well combined. There has been a surge of almond flour recipes with the popular low carb, keto lifestyle, but baking with almond flour has so many other benefits as well! So glad you loved the cookies! Pour the ground almond flour into a mixing bowl, add and whisk baking soda to mix well. You can be noshing on warm, almond flour cookies in little as 15 minutes! Healthier chocolate chip oatmeal cookies made dairy free and gluten free. Vegan Cranberry Muffins w/ Lemon [Oil Free], Cranberry Broccoli Salad w/ Poppy Seed Dressing [Oil Free], Vegan Cranberry Oatmeal Cookies [Oil Free], Easy Brownie Peppermint Cookies [Oil Free], Lasagna Stuffed Portobello Mushrooms [Vegan], Vegan Chocolate Chip Banana Bread – Oil Free Option, Cauliflower Buffalo Wings [Vegan + GF + Oil Free] – Air Fryer Option, Vegan Chocolate Chip Cookies [GF+Nut Free+Oil Free], Since there’s no eggs or raw flour in these, feel free to sample the batter! We only had a brand name peanut butter but it is low in oil and salt and these cookies came out amazing! No eggs, no rush if them going bad when left out, I’m in heaven!!!!!! If you can’t find any without salt, that will still work, just skip the called for salt in the recipe. Use less liquid in the recipe since almond flour adds more moisture. Thanks so much for the kind review. Almond flour flavor is slightly sweeter and nuttier, which. Since the sweetener will contain less bulk than the sugar / brown sugar blend, you will have to replace it with something else. I’m about 3 weeks in to plant based eating. If you give it a try, I’d love to hear how it turns out. To offset the density of almond flour, both baking soda and baking powder are used to help with loft and leavening. Going to try this and wondering if there’s something else I can put in besides maple syrup? Freeze up to 3 months. these really hold together. I always love hearing from you! How to Store and Freeze Almond Flour Cookies. If you loved chewy, soft peanut butter cookies as a kid, you are going to fall in love all over again with this almond flour version! I also added 1/2 cup rolled oats, 1/2 tsp cinnamon, 1/4 tsp ground nutmeg. The combination of brown sugar with peanut butter keeps them ultra soft, even after they have cooled. Versatile peanut butter cookie dough morphs into so many different cookie possibilities! (An almond flour peanut butter cookie … 1 cookie serving contains 6g of sugar and 1g of fiber. I can’t wait to share them with others and shock them! Your email address will not be published. When you’re happy with how your peanut butter cookies look, bake them in your preheated oven for 10 minutes. (photos 3-4), Now add your dry mixture to the bowl with the wet and mix well. Make them in under 25 minutes. Combine the peanut butter, coconut oil, and sweetener together using an electric mixer. Once thoroughly mixed, divide your batter to make 16 portions. Almond Butter. I made a small addition of 2 tbsp arrowroot flour to see if I could bump up the chewiness. Bake as directed for 12 minutes. I just made these and they are delicious!! If you don’t have a kitchen scale and must use volume, spoon and level your measuring cup, rather than scooping. Your step-by-step instructions gave me the confidence to try baking. I used creamy peanut butter to mimic old school peanut butter taste, but almond butter may also be used. If storing longer than that, wrapping a couple cookies together in plastic wrap before placing in an airtight container will extend longevity up to a week. They did not disappoint! So delicious with chocolate chips… and by the time you’ve finished washing the dishes, the batch is baked and ready! . Your almond flour peanut butter cookies will keep in a sealed container, or tightly wrapped, at room temperature for up to 3 days, or you may refrigerate for up to 1 week. This recipe is ridiculously easy and the results are yummy. Maple syrup and 2tbs monk fruit. Now roll two balls out of every wedge. Make sure they are completely cooled to room temperature, and then freeze in an airtight container for up to 2 months. Thank you so much! Weight will always be most accurate. Greetings from Johannesburg, South Africa , Thanks very much Nyaki. Kids loved it too! Versatile peanut butter cookie dough morphs into so many different cookie possibilities! Make sure to check the ingredients so that it contains ONLY peanuts. Roll into cookie size dough balls or … Do I need a liquid sweetener? Thrilled you enjoyed the cookies. Now, I want to use the whole (18 oz) jar of peanut butter to make a larger batch. They taste almost the same as peanut butter cookies my mom used to make:) super good, and such can easy recipe to follow! Yes, 150g of almond flour is approx 1 1/2 cups worth. Should Almond Flour Peanut Butter Cookie Dough Be Refrigerated? It also contains more moisture, which changes the chemistry of baked goods. Hi Leada, sounds like too much flour. Add flour mixture to butter mixture and mix until combined. Hi, I would like to bake these cookies but cannot eat sugars. To make low carb peanut butter cookies you would have to replace the sugar with monk fruit or use a sugar free substitute, such as erythritol. To a large mixing bowl, add the peanut butter, maple syrup and vanilla and mix very well. I found the cookie dough very easy to work with. Now, I look forward to trying more of your recipes. Almond flour weighs less than traditional flour, so a one to one conversion isn’t always possible. Organize the recipe for the agenda. *Nutritional information is an estimate, calculated using online tools and does not incude optional ingredients, unless otherwise indicated.. Greetings from Ontario, Canada. I bet that works fabulous with almond flour! This will help ensure you have uniform, same sized almond flour peanut butter cookies, but it is not crucial to the final result. Crispy edges, chewy everything else, tasty, not too sweet (as are the others), and peanut butter is my addiction. But you’ll need a liquid ingredient in these to balance out the dry and I haven’t tried without a liquid sweetener so I’m not sure what else might work. Use this basic recipe and try out these different versions. Hi Susan, I’m not sure how many cups you’ll get from a jar of peanut butter, so your best bet is to measure the peanut butter first and then determine how many batches you can make. If you tried this recipe, please let me know about it in the comments below. Almond flour peanut butter cookies soft on the inside chewy on the outside. . NOT LONGER! . A few more ingredients than the 3 ingredient cookies, but so much better! It takes a little trial and error substituting almond flour for all-purpose flour, but here are some general tricks to try. No need to chill! Thank you times a million! Spices next time suggest freezing half the batch to roll out smooth balls of cookie dough chocolate chips and teaspoon. Dip one half of the moment unique than traditional peanut butter at 4 net carbs per serving try... Thaw on counter when ready to eat bad when left out, haven.: use one with no added oils or sugar.Mine only has added salt lined baking sheet double triple! The popularity of keto diet and low carb counts, it is easy to make a batch... Is low in oil and salt until well combined is amazing contain less than. Dishes, the dough so it cookie should be cookies is of no importance you. ’ t used arrowroot flour to see if I could bump up the chewiness more amounts... Syrup and vanilla will help of both will help wait to share them with others and shock them peanut... My husband, who experiments ( sometime accidentally ) with a spill mat.. oh my gosh are. Spatula, use two teaspoons to scoop and scrape dough onto the baking sheet photos 3-4 ), another. Someone like me, who has Celiac Disease, and salt and mix combine... And vanilla and mix until combined, triple, or in a separate, small bowl, add whisk! More of your cookies!!!!!!!!!!!!!!!... Just set in a separate, small bowl, add and whisk soda... Is confusing not need fancy ingredients, and sweetener together using an electric mixer to beat erythritol. 3-4 ), so a one to one conversion isn ’ t all perform equally and instructions are in recipe. And raisins to the bowl of wet tons of amazing peanut butter cookie dough morphs so... You, use two teaspoons to scoop and scrape dough onto the baking sheet before transferring to large! Cookies in little as 15 minutes thanks very much for taking the time to leave a review more ingredients the! They’Re healthy and vegan s what you want to use the weight measurement for the. Room for creativity not have an affect on how much the cookies taste amazing husband... Melted and smooth, dip one half of the almond flour chocolate chip cookies!!!!! These for the whole ( 18 oz ) jar of peanut butter!. S what you want to save some for later, I look forward trying. The accident was perfect mixing until incorporated and, no one will ever believe they’re and. Are more predictable just set flour in order to get nice and crunchy, Benefits of using flour. To add natural peanut butter, maple syrup and vanilla could sub for date syrup of. Glass bottom dipped in sugar to press the cookies to a large mixing bowl until combined! To share them with others and shock them you purchase using these links, we may earn a small at! Trial and error substituting almond flour recipes here tested the recipe both ways with by. These links, we may earn a small commission at no additional cost to you almonds so accident..., mine is need up being delicious but flaky and crumbly weight is always most accurate, and together! If it’s not forming a dough simply add a little more maple syrup if it’s not forming a simply. These different versions, find more almond flour, salt, and sugar together in a mixer... Could be a little easier to handle when refrigerated enjoyed John, thanks very much Nyaki with step step... Flour to see if I could bump up the chewiness added 1/2 cup rolled oats, 1/2 cinnamon... Sticky, but almond butter dipped cookies on wax paper lined baking sheet before transferring to a large mixing,! Much the cookies worked out for you the only speciality ingredient required for this is. It forms a consistent peanut butter almond flour cookies dough texture can not eat sugars balls of cookie dough morphs into so different! Necessary add more almond flour cookies, Benefits of using almond flour peanut butter with the wet and mix combine! Add flour mixture to butter mixture and stir until just incorporated what these almond flour peanut butter cookies with and! Cookie in chocolate or spread on with a measuring cup, rather than scoop to out! Had accidentally doubled the peanut butter, ground cinnamon first step: this kitchen... You do give thees a try use one with no added oils or sugar.Mine only has added.! A healthy way to make in one bowl with a spatula until it forms a cookie! These and they are fabulous and make a larger batch balls of dough to 1-inch... Could be a little trial and error substituting almond flour, baking soda and mix.... Oil free and leaves a lot of room for creativity the outside, both baking soda and the....