July 8, 2016 By Jennifer @ PB and P Design 1 Comment. Of course I expected it to be moist, as the zucchini will do that. https://therecipecritic.com/blueberry-zucchini-bread-lemon-glaze A delicious healthy snacking cake made with a mix of oat and almond flour, naturally sweetened with honey, and perfect for using all of your summer produce. Prep Time. Lemon Blueberry Zucchini Cake. Spoon batter into prepared pan. Poke Cakes are very popular on the blog because they are so easy to make, look stunning and taste delicious. This is a super simple and quick bread to make. 4.67 from 3 votes. I usually stay away from sweets because I don’t know my limit. Since I already have a recipe on my site for what I will brazenly claim is the best lemon layer cake on the planet (thank you Dorie! September 20, 2016. This Lemon Blueberry Zucchini Bread recipe makes two loaves and can also be modified to be made into a cake that is drool worthy. Having already so many tasty poke cakes, like this Strawberry Poke Cake , German Chocolate Poke Cake , and Baileys Poke Cake , it only made sense to add a Blueberry Zucchini version to the mix. Preheat the oven to 350. Before juicing the lemon, remove the zest in long thin strips and reserve for a garnish. Lemon blueberry zucchini bread with lemon glaze is a light, summery cake-like bread that features seasonal flavors, comes together simply, and is perfect for breakfast, a snack, or even dessert! These are just sweet enough, full of zucchini and blueberries, with just a hint of lemon. Yes, I ate most of it. 18 mins. Gorgeous lemon blueberry zucchini cake bursting with juicy blueberries and topped with a luscious lemon buttercream frosting. Zucchini, blueberry and lemon pair perfectly, trust me! Total Time. This lemon blueberry zucchini cake is the result. I was actually super skeptical about using an almond flour alternative since it distinctly says in her recipe a few times that she doesn't recommend a sub. And it is a good one. Read my disclosure policy here. You can customize the icing with dairy or non-dairy. Updated June 5, 2019. The cake has hidden fiber on the cake from the zucchini and blueberries. I thought I’d combine some of the best summer flavors and make a lemon blueberry zucchini cake. Lemony because I add lemon zest, lemon juice, and lemon extract, I think there are too many lemon words here! Blueberry Zucchini Lemon Cake by: Jas. Blueberry Lemon Zucchini Cake. 2 cups of shredded and drained zucchini 3 cups flour 1 teaspoon baking powder 1/4 teaspoon baking soda 1 pint blueberries. This easy, gluten free blueberry zucchini cake is made with a mix of oat and almond flour and naturally sweetened with honey. Review Print Jump to Recipe. Fold in zucchini. 5 mins. You can indulge in this Blueberry Zucchini Lemon Cake guilt-free as it has healthy servings of fruit and vegetable. This blueberry zucchini snack cake with lemon buttercream is exactly as wonderful and decadent as it sounds, and you’ve just got to try it! So I had a second piece, after taking the necessary photos. This is an ideal way to use up overzealous zucchini plants that are bursting out of your garden. Mix together eggs, oil, vanilla and sugar. I love bundt cake pans so I opted for it. No, a wonderful one. Set aside. Though it’s not exactly a thing for every day, this sweet snack cake makes a really lovely special treat. Print. The cake has just a hint of lemon flavor, and the juicy berries are a great addition. Blueberry Zucchini Cake w/ Lemon Buttercream. You probably don't think of zucchini when you think of cake, but this blueberry zucchini cake with lemon … Salt Topped with a lemon-flavored cream cheese mixture and fresh blueberries, Lemon Blueberry Danish is an easy to make breakfast sweet treat. Hi Everyone, A vegetable that is plentiful this time of year is zucchini. People love this dessert because of its fresh fruit flavor and a hidden serving of zucchini that you can't even taste! Fold in the zucchini. The original recipe says to grease two 8″ round cake pans. Cake: 1 large or 2 small zucchini (need 2 cups finely shredded and drained) If you have a zucchini plant at home, once it starts producing, you have more zucchini than you know what to do with. Cook Time. I totally forgot to take a picture! You know how much I love the lemon blueberry combination with my Lemon Blueberry Pancake Popper and my Paleo Lemon Blueberry Pancakes. Made with zucchini, olive oil and lots of fresh lemons, this cake is just amazing! This keto zucchini bread recipe is gluten-free, sugar free, surprisingly easy to make… They have got to be the largest zucchini I’ve seen in life and she said they were on the smaller side. Lemon Blueberry Bundt Cake – A Recipe You’ll Make More Than Once. 23 mins . Blueberry Dump Cake. Lemon Blueberry Danish. As an Amazon Associate, I earn from qualifying purchases. Last week, I made Monique from @AmbitiousKitchen's Lemon Blueberry Zucchini Cake recipe and it was soooo good - like I freaked out when I ate it. Lemon Blueberry Zucchini Cake 3 cups peeled and shredded zucchini 1 1/2 cups sugar 2 eggs 1 cup oil 1 tsp lemon extract (optional) 3 cups flour 1 tsp salt 1 tsp baking soda 1/2 tsp baking powder zest of 1 lemon 2 cups blueberries Beat zucchini, sugar, eggs, oil, and lemon extract. Blueberry Zucchini Cake with Lemon Buttercream. This is NOT your momma's zucchini bread recipe! Allow cake to cool completely. See more ideas about Desserts, Dessert recipes, Food. 1 Rating 2 Reviews Photo by All that's Jas. Almond flour is one of the key ingredients but I found a way around that since I can't eat nuts. Grate zucchini and drain. Bake a bundt cake for 45-50 minutes and a 9x13-inch cake for 35-40 minutes or until a tester inserted into the center comes out clean. A delicious blueberry cake with light lemon frosting. Posted on July 17, 2019 November 12, 2019 by The Olive Oil Hunter. Gorgeous lemon blueberry zucchini cake bursting with juicy blueberries and topped with a luscious lemon buttercream frosting. You could put it on a … I tell you, this cake is heavenly. Author Notes. This easy, gluten free blueberry zucchini cake is made with a mix of oat and almond flour and naturally sweetened with honey. This beautiful cake is dense, as it was originally adapted from a quick-bread recipe. This stuff is sinfully good. Jan 26, 2020 - Explore Carolyn's board "blueberry zucchini cake" on Pinterest. Makes 12 servings. In a medium bowl, prepare the glaze by mixing together the melted butter, powdered sugar, vanilla and lemon juice. :0 . The most amazing cake you’ll make all summer long, this gluten free lemon blueberry zucchini cake is bursting with juicy blueberries and topped with a creamy lemon buttercream frosting. Besides this new Lemon Blueberry Zucchini Bread, I have a BUNCH of lemon blueberry recipes, including Lemon Blueberry Cheesecake, Lemon Blueberry Bundt Cake with Lemon Glaze, Lemon Blueberry Pull-Apart Bread, Lemon Blueberry Crumb Bars, and even a few more. These Lemon Blueberry Zucchini Muffins are the perfect thing to make. RELATED – See our Lemon Blueberry Trifle, Lemon Blueberry Galette, and Glazed Lemon Blueberry Cake for more goodness! The tartness of the lemons and sweet from the blueberries are a match made in foodie heaven. Gorgeous lemon blueberry zucchini cake bursting with juicy blueberries and topped with a luscious lemon buttercream frosting. I brought the cake version to our block party last year and people couldn’t get enough. Lemon syrup poured over this blueberry zucchini cake makes it so moist you won't even notice it's made with fat-free yogurt and no eggs. Plus, blueberries are in season too. By á-48099. Oh, and the frosting. Lemon Blueberry Zucchini Cake. If you like lemon, be very careful. This post may contain affiliate links. I’m just listing the highlights. I cut myself a piece of cake about midnight and devoured it. Ingredients. You have to try this amazing cake! One solution, make these muffins! Lemon Blueberry Cupcakes with Zucchini. This blueberry zucchini lemon cake is a bomb.It easy serves 16 people but in my case, it served 2. A co-worker made this to … Vanilla extract 2 1/four cups (450g) white sugar 2 cupd finely shredded and gently drained zucchini three cupd (375g) all-reason flour 1 tsp. Are you overloaded with zucchini and looking for new recipes to use up the abundance you have this time of year? 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