India.com Staff | June 30, 2020 2:37 PM IST. Let it come to a slight boil. . Let it come to a slight boil. I made it 3 times and is always a hit. But on some days it just happens to land up on your feed in the form of a super easy dahi aloo recipe by Prachi Agarwal. Add chopped ginger, green chillies and all spices. Stir for 10 – 15 seconds. I remember eating something like your dahi aloo at a Indian restaurant, it was really delicious. How to Make: Step 1. Dahi Aloo Recipe, Learn how to make Dahi Aloo (absolutely delicious recipe of Dahi Aloo ingredients and cooking method) An easy, quick and delicious recipe of potatoes … Welcome to my dainty kitchen. This is an easy fasting special recipe. To make the gravy thicker, mash one potato roughly. an yoghurt or curd based curry or sabzi ideal for those with special dietary requirements … Keep stirring for 2 minutes until all the yogurt is well combined, this prevents the yogurt from curdling. Dahi Aloo Recipe - super easy, deliciously tasty, and requires basic Indian ingredients! Heat oil in a pan. My COOKBOOK is about to release in less than a week! Garnish with fresh coriander leaves. Hello Friends Today I had very little time to prepare my lunch as I was busy in some work, so could not understand what to make that would be quick, easy and tasty. It is one of those vrat recipes that can make you feel great on a low energy day. sweetboo1022 Posted on Mon Apr 22 2013. There are few food option available during these 9 days. There’s almost no prep work except boiling the potatoes. So you will not crave for any outside food too. We are talking about hundreds of recipe testing and thousands of pictures here. Boil potatoes for 3 – 5 whistles or until cooked soft. A teaspoon or two, mix it well with yogurt and then add the yogurt to the curry. Toss the potatoes until well coated with the spices. Read other vrat recipes on blog: Kuttu Chips, Kuttu Aloo Tikki, Aloo Jeera, Aloo Tomato, Sama Chawal Khichdi, Sama Chawal Dosa, Sabudana Khichdi, Sabudana Vada. Thanks for your suggestion on this. Saute till the cumin seeds crackle and change … bintlooda Posted on Mon Apr 22 2013. Else it will curdle. Do try this Dahi Aloo Recipe and let me know how it turns out. I would compare this to kadhi, it’s has a tangy taste but there is no chickpea flour (besan) here. Yogurt is a good coolant and helps in the digestion of kuttu and singhara delicacies as they are hot in tendency. So you can remove those ingredients which you think is not allowed at your place. dahi aloo recipe | dahi wale aloo recipe | dahi aloo ki sabzi with step by step photo and video recipe. Looks delicious, my friend! 3. Again different families follow different set of rules while observing this fast. This Shravan, try this 3-minute vrat recipe that not only saves time but also tastes divine. Once you have the potatoes ready, it’s just a matter of few minutes and the magic of a simple tadka (tempering)! Once all the yogurt has combined well with everything else, then place the pot back on heat. I looove potatos. Looks so good. It’s a great feeling to see your work in print. add cumin seeds and let it splutter. Reply. The best part about this dahi aloo recipe is its simplicity. Absolutely love it!!! Absolutely Loved the recipe but I realized too late that I made a lot more than necessary. We tend to get bored with the same thing over and over, and this sounds like a fun way to mix it up. 7- Lower the heat, then add the salt and mix. 5. I add quite a bit of water as it thickens as it cools down. mash 1 potato roughly. Transfer the pot back on to the stove and add in 2 cups water. If using a stove-top, cut into quarter and cook for 20-25 minutes until done. 4. Do not mash them. If you are looking to make a simple potato curry that includes curd and a few spices, then this Dahi Wale Aloo recipe, which is also known as … Hi Manali! To make this dahi wale aloo … Also it’s tangy, spicy and aromatic. Potato is one of those vegetable which is allowed to consume on such days. Peel the skin and crush them slightly. This is a popular dish in North India especially as Navratri is one of the major festival in North India where many people observe fast for 9 consecutive days. I don’t believe I’ve ever had Dahi Aloo, but I definitely understand the need to mix veggies up. For fasting or vrat recipe, add vrat namak or sendha namak (rock salt) which is allowed to eat on fasting days. Thank you ! A mouth watering delicacy served as starter or as a thick gravy to be eaten either with chapatti or paratha. Dahi aloo or dahi wale aloo sabzi is basically a potato dish which is cooked in curd as gravy and other spice mix. It is not everyday that you find a recipe which gets done in a jiffy, requires ingredients easily available in the kitchen & tickles every taste bud just from the looks of it. You can also follow me on Facebook, Instagram to see what’s latest in my kitchen! It is a yummy and easy to prepare. My dahi ke aloo is prepared and tastes just like how it should be. If using a traditional pressure cooker, cook on high heat for 7-8 whistles. It’s such a simple curry. Lower the heat, then add the salt and mix. This sabzi was made pretty often in my home. So use your hands and slightly crush them. I have everything to make this tonight. Dahi Tamatar Aaloo is a simple yet delicious dish wherein boiled potatoes are tossed in a mixture of tomatoes, curd & spices. 4. Dahi aloo is also a perfect dish for fasting. Amazing recipe. If using a stove-top, cut into quarter and cook for 20-25 minutes until done. To make dahi aloo, we first boil the potatoes and then slightly crush them. 2- Heat a heavy bottom pot or kadai on medium heat. Dahi Aloo Chaat Recipe, How To Male Dahi Aloo Chaat » Maayeka Homemade Teriyaki Sauce (Gluten-free + Vegan). You just want to break them into pieces, best done by your hands. Manjula Bharath. This is one of the most popular fasting or vrat recipe during Navratri. Dahi Aloo Ingredients Baby Potatoes - 15-17 Salt to taste Thick curd - 1 1/2 cups Besan/Gram flour - 1 tbsp Green chilly - 1,small Ginger - 1/2' piece Oil/Ghee - 2 tsp Jeera - 1/2 tsp Hing/Asafetida - 1/2 tsp Red chilly powder - 1/4 tsp Coriander powder - 1/2 tsp Haldi powder - 1/4 tsp Garam masala - 1/2 tsp Salt to taste Kasoori methi - 2 tsp Coriander leaves - 1/4 cup,chopped Method. Once hot, add ghee to the pot and then add the cumin seeds, chopped ginger and chopped green chili. Just how my mom makes it. February 2, 2019 by Ipsa Faujdar Leave a Comment. This is a no onion no garlic dish. 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