If I use parboiled rice do you think that it would be less sticky. This may be a silly question. My husband loved it with the brown stew chicken… Keep them coming please. This traditional recipe is known for it’s fragrant use of thyme and coconut. I love the rice and peas. them over night thankyou so much for making these videoes so easy for other people to learn Usually using canned beans will result in a darker rice then when using soaked dry beans. 6. He fell in love. I placed this into a pot of boiling water. Hi Al, if you want to double the recipe I suggest you make two pots of rice as the best way to do it for success. I made your rice and peas and festival along with my own BBQ Jerk Chicken, it was AMAZING!!! I want to try this recipe but still have a lot of leftover cooked white rice. Stir. This version uses coconut milk, but  for the same recipe using creamed coconut (the liquid measurements are different) go to, 1 can (19oz) Kidney beans, including liquid, 1 Small onion or 2 stalks scallion, chopped, 2  cups Long grain rice (rinsed and drained), 1. When peas are cooked add salt, whole pepper, black pepper, thyme, & escallion. As previously mentioned, it is a very popular Island side dish. followed to a T and making rice is something I just becoming skilled at. 1. Parboiled rice may not absorb enough of the water and end up mushy. I took that to mean1 and 2/3 cups of water. Turn heat down to Medium and continue cooking until the beans are soft, about 1 hour fluff rice before serving. With me moving to Detroit, MI. Why don\’t you use a scotch bonnet chilli in this recipe? Thank you Mrs. Faye. This may be a silly question but does the rice turn out a red colour as from the picture it doesn\’t look it as red as I have had it before. Any suggestions? To cook the Rice and peas, I used canned pigeon peas. I have never used coconut water, but tou could use it if you couldn’t find coconut milk. Blessings, Fay, Thank you for sharing your recipes! Can this recipe be made successfully in a rice cooker – that is, if I tossed all the ingredients together at once into a rice cooker? MY mom made peas and rice every Sunday when I was a child. God Bless! Turn heat to Low, cover pot and cook until all water is absorbed (about 15 to 20 min). The first pot I made was September 8 and I have about a half a bowl left, I knew I had to make more cause my son loves rice and peas. Can I use Jasmine or Basmati rice? Just remembered it one day & thought I would try it on my family. Hi, thanks for this post…building my confidence in the cooking stakes and an amateur just impressed his friends! 4. 3/4 cup Dried Kidney Beans 2. I bookmarked this recipe it on my phone so I can get to it easily. I made this last night and it was so amazing! I have got some advice from his wonderful family but I don’t always want to be asking for their help. My rice and peas ALWAYS come out sticky! 2  cups Long grain rice (rinsed and drained). Mushy or not it is always delicious. Water (approx 1-2/3 cups) Fay, Hi Fay and Angela, Rice and peas is a staple in Jamaican cuisine. 3. ROCKS! Thanks for this recipe! Add salt and black pepper.  Bring to a boil. THANKS FOR SHARING YOUR EXPERIENCE AND WISDOM ! Learn how to cook authentic Jamaican recipes with our downloadable PDF recipes, video cooking lessons and eBooks from Fay and Angela from Cook Like a Jamaican Sorry to hear your rice wasn’t perfect. Making Jamaican rice and peas … This traditional recipe is known for it’s fragrant use of thyme and coconut. If it is possible to make this without Coconut milk, is is necessary to substitute something else for the additional needed liquid?? Well worth the time. 3. Photograph: Ian Paton The liquid. Ingredients OMG!!!!!! Will make again. You have no idea!” It was the best compliment on my food I have ever received as both a professional chef and a home cook. Thank you! member yet? I suggest only storing in the fridge for no more … THANKS SO MUCH!! Cover the pot, reduce heat to a simmer, and cook until beans are just tender, about 1 hour. Stir in the onion, scallions, garlic, allspice, thyme, Scotch bonnet, ginger, 2 … Blessings, Fay, Hello fay I try your recipe rice and peas for the first time and my family loved it, im now cooking another pot as I type this message. Jamaican Stew Peas; Storage . 1 Small onion or 2 stalks escallion, chopped Wash rice if necessary, then add to pot. Also I use brown rice which I know will require more liquid. I wouldn’t say that scotch bonnet peppers is a defining ingredient for rice and peas, it’s just a matter of taste. Elera C Smith-Andoh -It looks to me like you miss-read the recipe, it says Water (approx 1-2/3 cups). Cook Like A Jamaican: It’s my birthday and I am thankful! She has passed on so making peas and rice just like your recipe brings me back to my childhood thank you. Thank you for making this website. Fried ripe plantain also makes a very good accompaniment. 1/2 package Creamed Coconut I will no longer use red kidney beans. Add onions and garlic and cook, stirring, until soft. Instructions Blessings to you and your family. My hubby is Jamaican. 4. thank you soo much! If you would like to add butter please do so after adding the rice. 1 can (19oz) Kidney beans, including liquid Rice and Peas is a staple in the Jamaican diet and is a great accompaniment to most Jamaican entrees, such as Jerk Chicken or my Caribbean Okra and Shrimp. Authentic right from kitchen! I just have one q. uestion My whole family loved it. I’ve made it before and decide to make it again but this time I blended 1 can of the red kidney beans to give the rice a bit more of that rich red color. Don't forget to click the SUBSCRIBE button for videos every week. Thanks for sharing your wonderful recipes! Thank you for sharing. I have a quick question about this recipe. Hi Cotton, The rice was so moist and flyffy. I also used Jasmine rice another added bonus. of dried thyme? Foolproof Tip: All the liquid for this recipe – water, coconut milk, liquid from beans – should add up to 4 cups. 😉. We have it with Chicken or Roast Beef or Roasted or Stewed Pork Loin. http://www.Facebook.com/cooklikeajamaican, All Recipes: listed by mostly recently added. Tip into the pan and simmer for 10 … Rice and peas is a staple in Jamaican cuisine. A few slices Scotch Bonnet Pepper Place garlic, kidney beans and water they were soaked in into a large saucepan and bring to a boil. Thought I let you know so others don’t make that mistake. Yes, long grain rice is what I use and is traditional. 2  cups Long Grain or Basmati Rice (rinsed and drained), Overnight Water will be dependent on how many cans of peas and how many servings you wish to make. This is a great and very simple recipe! God bless you : ). However, If you can’t find it where you shop you can substitute 1 cup of the water for 1 cup of coconut milk to get the same aromatic result. I made this rice and peas along with curry goat for my husband to try since he’d never had Jamaican food or any food from the islands for that matter. Jamaican Cooking Videos & Jamaican Food Recipes: Fay’s Blog, Oops! 1 Small onion or 2 stalks scallion, chopped Hi i tried this recipe with coconut milk and it came out creamy i tried twice plz help, It sounds like you used too much liquid. You can find us at http://www.Facebook.com/cooklikeajamaican,  Today people eat rice and peas whenever they want, but I still only like to serve it on Sundays. Went to montego bay 3 times all ready. Makes 8 Servings AMAZING! Place on medium heat and cover pot. Hi Richard, My fiance and I recently moved to Baltimore from Philadelphia, he always looked forward to Sunday dinner at his parents house. I prepared my chicken overnight. I use sprigs of thyme when possible but dried thyme is good too. Rinse the rice a few times in a sieve until the water runs clear. What kind of rice did you use? Can you give suggestions on how to cook this with dried beans? Is it possible to use coconut water instead of coconut milk, or will it just not work? Heat oven to 350°F. My mom can cook like nobodies business but she refuses to teach me her recipes. I have an over abundance of fresh thyme at the moment , how much fresh thyme should I use instead of the 1 tsp. If your rice is too wet fluff it every few minutes after its done with the top off. It says 2/3 cup water on the recipe, but in the video its 2 cups of water. 4. When you say pepper, what type of pepper are ypu referring to? It … How much dried beans would I need to start with? Reduce heat and simmer, covered, for 30-40 minutes or until all of the moisture has been absorbed by the rice. Thanks so much for the recipe and I look forward to trying others, peace and blessing. Typical Jamaican rice and peas elements include coconut milk, onion, scallions, garlic, bay leaves, and spices to name a few. How To Cook Rice and Peas. Made this with my favorite oxtail and butter beans recipe. I think i’ll try it again though, but maybe boil everything together in a pot then put the water and rice in cooker and see how that works. The Fay Way: Gold Members click below to watch me cook this recipe step by step. It’s a keeper. But I came across your Youtube channel and I almost jumped for joy. Then you can add your rice and cook until the rice is cooked and fluffy, which takes about ½ hr to 40 minutes. Hi Miss Fay, Andi. Check on peas occasionally, and add more water if necessary. It is traditional Sunday or company meal. Lovely recipe! I made this along with your mighty mac and cheese and your brownstew chicken and it was such a yummy and comforting meal! Thank you so much for your help. Turn heat to Low, and cook covered until all water is absorbed (about 15 to 20 min). Enjoy! Cooking the peas from “scratch” is the traditional way to make rice and peas, but for those with less time on your hands I have Quick Jamaican Rice and Peas Recipe that won’t disappoint. I really enjoy this website and have made several recipes that came out great. I only had brown rice so I added an extra cup of water. I just made this for the first time and it’s delicious! 1 can (14 oz) Coconut milk The onions should be well chopped, but yes they will be visible. However, I must be doing something wrong become it comes out mushy sometimes. I’ve made it twice… even used different types of beans and it still tasted great! 1. Liked it sooooo well i shared it friends on facebook. Tanya 🙂, This was such a perfect recipe!! Hello. I followed the video the first time and the recipe the second time and my rice was hard due to lack if water. Became frustrated patronizing “fluff” nd decided to prepare nd enjoy my own jamaican cuisine at home. Its first time I am cooking it and I only learnt about the coconut milk last weekend. Of course I know how to make Rice and Peas with dried peas, but I am an old girl who’s not stuck in old ways. I have no idea where I went wrong. Stir in rice and remaining 2 cups of water and bring to a boil Then I didn’t have a big enough pot to cook the rice in, so I boiled the liquid and the rice and then transferred it into the rice cooker on quick speed. Hmmmm… I made a pot today. It should workout fine. Thank you. 2 tsp  Salt Thanks for the recipe. Just be aware that coconut milk has a richer coconut flavour, which is something I prefer. Can this recipe be made without coconut, my mom and I are severely allergic to it. Add the Unsweetened Coconut Milk (1 1/2 cups) . He moved to America from Jamaica in a couple of years ago. Came out perfect! Using a large pot over medium heat, combine pigeon peas, garlic, pimento, thyme, coconut and 3 quarts of cold water. 5. My childhood best friend is Jamaican and we grew up in Hackney, London together. 1 tsp Dried Thyme The flavor in rice and peas is because of a number of ingredients used together. Thank you for your interest and support. I will definitely be trying some more. BLAH. Add liquid, beans, garlic, chopped onion and thyme to large pot Friday , York, UK. Thanks a bunch, Thank you so much fir this wonderful site, I will be sharing rice n peas today,Sunday, for my friends feel honoured to be sharing this delicious recipe along with plantain. Hi Penelope, Stir under a medium-high flame for about 5 minutes or so. Grain rice instead parboiled rice eat rice and peas, black pepper to saucepan bring. Is the traditional recipe is known for it’s fragrant use of thyme when making it this! It’S my birthday and I am going to be one of my life Damion making it for Christmas dinner well! 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