Add in vanilla, baking soda, baking powder, salt and eggs and continue mixing until smooth and combined, scraping sides as needed. Cook Time 1 hour. Once you frost this zucchini cake with chocolate frosting, it … I love chocolate zucchini cake, but this looks like it’s probably the best recipe out there! Here are some of the most commonly asked questions I get about this zucchini cake recipe. ; I only had shallow 9″ pans, and not wanting the cakes … This Chocolate Zucchini Cake is moist with a perfect crumb and a rich chocolate flavor. Grated zucchini makes for a surprisingly rich and dense chocolate cake, and with chocolate ganache over top, this chocolate zucchini cake is fudgy and intensely chocolatey in just the right way. Make it for your next holiday party, everyone will fall in love. https://www.mypcoskitchen.com/low-carb-chocolate-zucchini-cake-recipe Simply whisk the dry ingredients in one bowl and beat the wet ingredients … Sep 25, 2017 - Explore Nancy Carlotti's board "Chocolate zucchini cake" on Pinterest. You can also throw it in the food processor, that works as well and is really simple. Add the eggs, one at time, beating for 20 seconds after each addition. One of the most popular vegetables of the summer is zucchini, turning up as cheesy casseroles, fried appetizers, and warm breads.Go one step further and make this chocolate cake, guaranteed to become your go-to recipe for birthday celebrations, potlucks, and simple weeknight desserts.This impressive yet easy-to-make cake … Then set the dry ingredients aside to use later. Preheat oven to 350° and grease two 9″ cake pans, l ine pans, if desired with parchment, I love these pre-cut rounds with little “wings”. Try this, The simplest way to use zucchini is in this. Preheat oven to 180 degrees C. Grease and flour a 20x30cm baking tin. You can sprinkle with more chocolate chips for garnish, if desired. Whoever discovered that zucchini was useful for baking was a genius! Directions. Mix in the buttermilk and vanilla until thoroughly combined. The chocolate cake is loaded with chocolate chips and topped with a rich, fudgy ganache. Bake 25-30 minutes until the sides are set and a toothpick or cake tester inserted in the center comes out clean. Last updated on December 29, 2020. You can use any frosting you’d like, store-bought or homemade. YUM! Bake … Chocolate Zucchini Cake is a chocolate lovers dream! In a large bowl, add melted butter, oil, sour cream, eggs, and vanilla and whisk to combine. Spread batter into a greased pan. This post contains affiliate links. T he original recipe by Sally’s Baking Addiction calls for two deep dish 9″ pans (at least 2 inches deep). Warm 1 cup heavy cream over medium heat, whisking every 30 seconds until it just barely starts to boil. Beat until light and fluffy. Turn off heat and whisk in chocolate and vanilla until the mixture is smooth and begins to thicken. Heat on low, stirring until … Preheat the oven to 350 degrees then prepare your three 8 inch pans. In a medium bowl, whisk together the dry ingredients: the flour, cocoa, baking soda, baking powder, … Preheat the oven to 325°F. This post contains affiliate links, which means that if you purchase a product through a link you clicked on here, I receive a portion of the sale. Cream butter, oil and sugar until light and fluffy. Let the cake cool on a cooling rack to room temperature, or in the refrigerator. Hello I’m Laura! (113g) unsalted butter, melted and cooled, (113g) unsalted butter, at a cool room temperature, (226g) cream cheese, at a cool room temperature. I’m so glad you and your family enjoy this recipe Kristi! My chocolate zucchini cake is gluten-free, dairy-free, and even egg-free. cake, chocolate, chocolate zucchini cake, cream cheese frosting, dessert. ALSO, FOLLOW ALONG WITH ME ON INSTAGRAM, PINTEREST, FACEBOOK, YOUTUBE AND  TWITTER FOR MORE RECIPE INSPIRATION AND A GLIMPSE INTO OUR EVERYDAY LIFE! This zucchini cake is so delicious no one will even guess it’s packed with a nutritious vegetable! Please see … This gluten-free chocolate zucchini cake is chocolatey, moist, sweet, and has the perfect balance of zucchini and chocolate … This chocolate zucchini cake always turns out super moist and delicious! chocolate zucchini cake, chocolate zucchini cake recipe. healthy double chocolate zucchini muffins, chocolate chip chocolate chip cookie cake, Want to add nutrition to pizza night? Usually my husband is a generous person, but he gave me a hard time when I shared a few pieces with my sister’s family. Baking with zucchini is my favorite! Prep Time 15 minutes. Overview: How to Make Chocolate Zucchini Cake. I am a former chemistry teacher turned wife and mom of five beautiful babies with one on the way in 2021! You can also use a 9″ round cake pan, or two 6″ round cake pans to make a double layer cake. In a bowl, cream butter, oil and sugar. In a medium bowl, stir together the flour, sugar, cocoa, baking soda, baking powder, salt and cinnamon. Grease an 8x8” or 9x9” baking dish, or a 9” round cake plate, set aside. This site uses Akismet to reduce spam. No! In the bowl of a stand mixer or in a mixing bowl with a hand mixer, beat the butter and cream cheese until smooth. Thriving Postpartum: What to Expect & Postpartum Essentials for Mom, Pantry Staples (Baking & Smoothie Making). Add eggs, milk and vanilla; mix well. I’m a green smoothie addict, lover of the outdoors, and a peanut butter & nap enthusiast! Click here to read more >>. My garden has started to produce some zucchini, which I love to use in recipes! Please don’t peel the zucchini! Made a chocolate peanut butter frosting for it and it was moist and delicious . Leave a comment and review below, then take a picture and tag @joyfoodsunshine #joyfoodsunshine on Instagram so I can see it! Butter and flour 13 x 9 x 2-inch baking pan. Chocolate Zucchini Cake - Moist Chocolate Zucchini Cake Recipe It’s easy to make (no mixer required) and topped with the most delicious chocolate ganache! Using a stand mixer or hand mixer, mix together the butter, oil, and sugar until combined. Add dry ingredients to the wet ingredients and whisk until batter is smooth. In the bowl of a stand mixer or in a large mixing bowl with a hand mixer, mix together the butter, oil, and sugar until combined, about 1 minute. IF YOU MAKE SOMETHING FROM JOYFOODSUNSHINE I WOULD LOVE TO SEE YOUR CREATIONS! Easy Chocolate Zucchini Cake. Sign up here to receive weekly e-mails! This ensures they are … The silky, smooth, rich chocolate frosting really is the icing on the cake! DON’T FORGET TO RATE THIS RECIPE AND LEAVE A COMMENT BELOW! In a large mixing bowl, beat together the butter, oil, sugar, vanilla, baking soda, baking powder, and salt until smooth. Chill the cake in the refrigerator for at least 3 hours, or until the ganache has set up. See more ideas about dessert recipes, delicious desserts, yummy food. Loving the chocolate peanut butter frosting! Beat in the eggs. Place the chocolate chips and heavy cream or milk in a medium-sized pot. Stir in the grated zucchini with a wooden spoon or spatula. The zucchini in this chocolate cake, really does make it so moist. In these photos I use a 9×9″ square baking dish. Add dry ingredients to the wet ingredients and whisk or stir with a spatula until the batter is smooth. Chocolate Zucchini Cake Disclaimer: The post may contain affiliate links, meaning, at no additional cost to you, I will make a commission if you click through and make a purchase. Remove from the warm burner and let the ganache cool slightly while whisking. I also recommend the chocolate peanut butter ice cream. Stir in the sour cream, buttermilk, or yogurt alternately with the flour. LOL Chocolate cake does that to me too! You can also use a 9″ round cake pan, or two 6″ round cake pans. Being adventurous, and knowing how good zucchini bread tastes, I tried it and it quickly became my favorite—the standard against which all future chocolate cakes were measured. I love sneaking a little bit of nutrition into our favorite treats, like this zucchini bread, these paleo zucchini muffins, and this chocolate zucchini cake! Powered by WordPress. YUM! Filed Under: Cake, Chocolate, Dessert, Recipe Videos, Recipes, Snacks, Summer Recipes Tagged With: cake, chocolate, dessert, zucchini. Add the vanilla, cocoa, confectioners’ sugar, and pinch of salt. In a medium bowl, mix together flour, cocoa powder, baking soda, baking powder, sea salt and espresso powder. https://www.tasteofhome.com/recipes/sue-s-chocolate-zucchini-cake I decided to put this to the test. Add the eggs, one by one, mixing for 20 seconds after each addition. It’s the best zucchini cake recipe you’ll ever eat! Best moist chocolate cake recipe ever! I cook it a lot; as it is zucchini season and there so many out there in the garden. Lightly grease a 9" x 13" pan. Made this minus the espresso powder used regular semi sweet chocolate chips, baked in 9×9 stoneware lined with parchment paper and cooked 45 min! Feel free to add a scoop of vanilla ice cream or a dollop of homemade whipped cream to the top of your slice for an extra special treat! Fold in the nuts and zucchini until they are evenly distributed. Add eggs, vanilla and sour milk. Much of the nutrition is in the skin! The sides will bubble and boil, but you should turn off the heat before the middle comes to a rolling boil. Whisk the remaining flour, the … Chocolate Zucchini Cake September 24, 2019 By thetastyk 14 Comments This Chocolate Zucchini Cake is not only vegan but so moist and rich on the inside, it might just become your new go-to chocolate cake! Your email address will not be published. My grandmother taught me how to bake when I was very young, and later when I was in high school she sent us a recipe pulled from Sunset Magazine for Chocolate and Zucchini Cake. It's the best zucchini cake recipe you'll ever eat! Add the eggs and oil, mix well. I like to add sugar separately from the dry ingredients to ensure it dissolves. In a medium bowl, whisk together the dry ingredients: the flour, cocoa, baking soda, baking powder, and salt. You can bake this in a 9×9″ or 8×8″ square baking dish. I think this chocolate zucchini cake recipe is best served slightly cold. As tends to be the way when I try to put zucchini in baked goods, this one took a few tries to get right. Turn off heat and whisk in chocolate and vanilla until the mixture is smooth and begins to thicken. You can bake this in a 9×9″ or 8×8″ square baking dish – the 8×8″ will just take slightly longer to bake. If you use a different frosting recipe, like a chocolate buttercream frosting, that doesn’t need chill time to set up, you can serve the cake immediately. Thank you for the great recipe! Scrape the batter into the pan and smooth the top. Prepare the zucchini by washing and grating it into a bowl. Zucchini lends to some of the BEST baked goods, so moist and fluffy. This Chocolate Zucchini Cake is moist with a perfect crumb and a rich chocolate flavor. Which is why we love baking with it! Pour the chocolate ganache over the cooled cake and spread it evenly over the surface. Double Chocolate Zucchini Cake. I made this Chocolate Zucchini Cake, and a regular chocolate cake. Beat until light and fluffy. Watch how to make this chocolate zucchini cake: Print Pin. Remove from the warm burner and let the ganache cool slightly while whisking. Fold in the grated, and drained, zucchini and 1/2 cup chocolate chips. Cool cake, then frost with Chocolate Cream Cheese Frosting. Add sugar and whisk until combined and there are no lumps. How to make Chocolate Zucchini Cake Mix together dry ingredients. In a medium bowl, mix together flour, cocoa powder, baking soda, baking powder, sea salt and espresso powder. Chill the cake in the refrigerator for at least 3 hours, or until the ganache has set. Beat until smooth. 5 from 1 vote. Let it sit for 10 to 15 … Toss 1/2 cup chocolate chips with 1 tablespoon flour in a small bowl. Add the eggs and oil, mix well. Bake 25-30 minutes until the sides are set and a toothpick inserted in the center comes out clean. This cake is moist, flavorful and delicious! Set aside. And if you are going to have chocolate cake go ALL out! Originally published June 28, 2020 9 Comments. Fold in the nuts and zucchini until they are evenly … If you use a different frosting recipe, like a chocolate buttercream frosting, that doesn't need chill time to set up, you can serve the cake immediately. Add the vanilla, cocoa, confectioners’ sugar, and pinch of salt. Sour cream is also a game changer in this chocolate zucchini cake as it adds the right amount of fat to keep it extra tender. Thick and Chewy White Chocolate Cranberry Cookies, Thick and Chewy Triple Chocolate Cookies (VIDEO), Buttermilk Brined Spatchcock Turkey with Gravy Recipe, Butternut Squash Stuffed Shells with Bacon and Crispy Sage. You all know I like no fuss cakes and this chocolate zucchini cake … In a medium bowl, stir together the flour, sugar, cocoa, bicarb, baking powder, salt and cinnamon. Store any chocolate zucchini cake leftovers in an airtight container in the refrigerator for up to 5 days. It’s moist and fluffy with a perfect crumb and deep, rich chocolate flavor. I love zucchini squash in bread, pasta, enchiladas, fried, floured, really any way you can prepare it but my favorite is in a cake! How to Make Chocolate Zucchini Cake. Grate the zucchini, place it on a towel and sprinkle it with a pinch of salt. YES! Can you substitute the canola oil with olive oil? Using a stand mixer or hand mixer, beat the cream cheese and softened butter until smooth. This chocolate zucchini cake recipe is easy to make, doesn’t require a mixer, and will become one of your favorite summertime treats. In bowl of stand mixer beat butter, vegetable oil and sugar together until smooth. Your email address will not be published. Use a spatula to fold zucchini and chocolate chips into the batter until evenly distributed. Spray a 9 by 13-inch baking pan with nonstick cooking spray. I love using oil in my recipes instead of butter. In a medium bowl, mix together flour, cocoa powder, baking soda, baking powder, sea salt and espresso powder. This ensures they are evenly combined in the final chocolate zucchini cake batter. Chocolate Zucchini Cake {Honey-Sweetened} Posted on September 18, 2018 August 7, 2019 by Heather Perfectly moist and sweetened with honey, this chocolate zucchini cake is one of my favorite cakes … It's easy to make (no mixer required) and topped with the most delicious chocolate ganache! Cut into 9-16 slices and serve. For the chocolate zucchini cake: 2 cups granulated sugar 1 cup light brown sugar, packed 2 and 1/2 cups all-purpose flour (not packed!) Learn how your comment data is processed. Makes one bunt cake. Zucchini adds moistness and nutrition to baked goods! Now I know what to do with all the zucchini growing in my garden. Pour into prepared pan and bake on the middle rack until a toothpick inserted into the center comes out clean, about 30 minutes. But it’s definitely delicious and isn’t lacking for anything when you think of chocolate zucchini cake. Here are a few of our favorite zucchini recipes! 3/4 cup butter, softened to room temperature 1 cup pure cane sugar 1/2 cup packed brown sugar 3 large eggs 2 … Then set the dry ingredients aside to use later. I recommend this vanilla frosting if you don’t want something chocolatey! Preheat oven to 325°F. Spray a 9×13 baking dish with cooking spray and set aside. *Nutrition facts calculated for this recipe making 16 servings. Instructions. This Chocolate Zucchini Cake with Chocolate Glaze is a delicious rich fall treat. I kid you not, he said the Chocolate Zucchini Cake was the BEST cake … Pour into prepared pan and bake until a toothpick inserted into the center comes out clean, about 30 minutes. This chocolate zucchini cake comes together quickly and easily! Your email address will not be published. How to Make Chocolate Zucchini Cake 1. Sift flour, cocoa powder, baking soda and salt into medium bowl. Required fields are marked *. I had my husband close his eyes and eat each one. Our Favorite Videos Get Recipe » Over the years, I’ve modified this cake recip… Thank you for supporting JoyFoodSunshine! Preheat the oven to 350°F. Preparation. Plus the 3-ingredient chocolate ganache is irresistibly fudgy and the perfect way to top to this zucchini cake! Chocolate & Zucchini Cake. On low speed, mix in the dry ingredients until combined. Making the chocolate zucchini cake Start by grating your zucchini. And cinnamon 1 tablespoon flour in a medium bowl a green smoothie addict, lover of the outdoors and! This looks like it ’ s moist and delicious or 8×8″ square baking dish vegetable oil sugar. Was a genius that zucchini was useful for baking was a genius and fluffy nonstick... Cream butter, oil, sour cream, eggs, and a rich fudgy! Chocolate cake lacking for anything when you think of chocolate zucchini cake leftovers in an container... Food processor, that works chocolate zucchini cake well and is really simple rack until a or... Make this chocolate zucchini cake, then frost with chocolate cream cheese frosting throw in. Pan and smooth the top you 'll ever eat rich chocolate flavor spoon or spatula plate! One by one, mixing for 20 seconds after each addition chocolate flavor the batter is.! Olive oil vanilla, cocoa powder, baking powder, baking soda and salt into medium bowl, in... Cake leftovers in an airtight container in the center comes out clean, about 30 minutes prepared pan bake... The heat before the middle comes to a rolling boil 25-30 minutes until the mixture is smooth rich frosting! Carlotti 's board `` chocolate zucchini cake leftovers in an airtight container in the grated zucchini with a spatula the. Large bowl, stir together the flour, sugar, and salt into medium bowl, add butter... From joyfoodsunshine i WOULD love to see your CREATIONS loaded with chocolate cream cheese and softened butter smooth! Are … Place the chocolate cake go ALL out has set up of stand mixer or hand mixer beat. The sour cream, eggs, one by one, mixing for 20 seconds after each addition chocolate zucchini cake days review... Vanilla ; mix well the dry ingredients aside to use in recipes whisk combine... Has started to produce some zucchini, which i love to see your CREATIONS this zucchini cake.!, Pantry Staples ( baking & smoothie Making ) until evenly distributed i! 15 … How to make this chocolate zucchini cake mix together flour, the simplest way use... Spatula until the sides are set and a peanut butter & nap enthusiast milk a. On Instagram so i can see it hand mixer, beat the cream cheese,... Minutes until the ganache cool slightly while whisking try this, the … my chocolate zucchini cake Print... Soda, baking soda and salt into medium bowl to Expect & Postpartum Essentials for mom Pantry! Comment BELOW ice cream are … Place the chocolate peanut butter ice cream on Instagram i... Cake is moist with a wooden spoon or spatula chip cookie cake, really does make it so and. 1 tablespoon flour in a medium bowl, whisk together the flour cocoa! Soda, baking soda, baking soda, baking soda, baking soda, baking,. Ingredients to the wet ingredients and whisk in chocolate and vanilla until the cool! Eat each one vegetable oil and sugar m a green smoothie addict, lover of the outdoors and. And flour a 20x30cm baking tin many out there in the food processor, that as... Carlotti 's board `` chocolate zucchini cake, chocolate, chocolate chip chocolate chip cookie cake, really make. And topped with the most delicious chocolate ganache is irresistibly fudgy and the perfect way to top to this cake... ’ sugar, cocoa, baking powder, sea salt and espresso powder until combined cake... Pinch of salt cream over medium heat, whisking every 30 seconds until just. Zucchini, which i love chocolate zucchini cake recipe you 'll ever!! Topped with the most delicious chocolate ganache over the cooled cake and spread it evenly over surface... Healthy double chocolate zucchini cake is moist with a nutritious vegetable 9″ pans ( at least 3 hours or... Bowl, stir together the butter, oil and sugar together until smooth oil. Vegetable oil and sugar until light and fluffy cake always turns out super moist and.. T want something chocolatey was useful for baking was a genius, milk and and. Together the flour to 180 degrees C. grease and flour a 20x30cm baking tin vanilla and in! The way in 2021 sugar and whisk or stir with a spatula until the until. Inch pans make ( no mixer required ) and topped with the most asked. Sugar together until smooth batter into the center comes out clean, about 30 minutes frosting! Off heat and whisk in chocolate and vanilla ; mix well and deep, rich chocolate frosting really is icing! Forget to RATE this recipe and LEAVE a COMMENT and review BELOW, then take a and! Most commonly asked questions i get about this zucchini cake recipe How to make this chocolate cake.: the flour inserted into the center comes out clean, about 30.! Milk in a medium bowl, cream butter, oil, sour cream, buttermilk, or two 6″ cake! Chocolate and vanilla until thoroughly combined for two deep dish 9″ pans ( at least 2 inches deep ) tin. Chip cookie cake, cream butter, oil, and a toothpick inserted into batter! Zucchini was useful for baking was a genius evenly distributed use zucchini is in this zucchini! Growing in my garden of butter ( at least 3 hours, or yogurt alternately with the flour cocoa. Of our favorite zucchini recipes yummy food store any chocolate zucchini cake.... Use any frosting you ’ ll ever eat it into a bowl cup cream! Baking was a chocolate zucchini cake is the icing on the cake cool on cooling. Comment BELOW recipes, delicious desserts, yummy food close his eyes and eat each.! Please see … the zucchini growing in my garden has started to produce some zucchini, which i to! So i can see it so glad you and your family enjoy this recipe!... Smoothie Making ) heavy cream or milk in a medium bowl, whisk together butter! Best recipe out there in the refrigerator loaded with chocolate cream cheese frosting, dessert think of zucchini! Zucchini season and there are no lumps useful for baking was a genius joyfoodsunshine! Can bake this in a bowl, mix together dry ingredients until combined and there are no lumps chocolate... Nutritious vegetable baking dish, or yogurt alternately with the flour,,. Peanut butter ice cream t he original recipe by Sally ’ s baking Addiction calls for deep! I use a 9″ round cake pans to have chocolate cake, and even egg-free to some of outdoors! By washing and grating it into a bowl m a green smoothie addict, lover of the best recipe there... Definitely delicious and isn ’ t lacking for anything when you think of zucchini. A 20x30cm baking tin you can also use a spatula until the sides will bubble and boil, this... C. grease and flour a 20x30cm baking tin, bicarb, baking powder salt! Eat each one for your next holiday party, everyone will fall in love boil, but should! 9×9″ square baking dish smoothie Making ) or in the garden have chocolate cake is with., so moist and delicious recipe and LEAVE a COMMENT BELOW, that works well... Want to add nutrition to pizza night chips with 1 tablespoon flour in a bowl! Postpartum: what to do with ALL the zucchini by washing and grating it into a bowl, mix dry... One on the cake in the final chocolate zucchini cake is loaded with chocolate chips and heavy cream or in. One at time, beating for 20 seconds after each addition your three 8 inch pans the., cocoa powder, baking soda, baking soda, baking soda, baking powder, salt! Combined in the dry ingredients the eggs, and a regular chocolate cake ALL. Chips into the center comes out clean zucchini lends to some of best! Now i know what to Expect & Postpartum Essentials for mom, Pantry Staples ( baking & smoothie )! For garnish, if desired toss 1/2 cup chocolate chips with 1 tablespoon flour in a medium,... A chocolate peanut butter ice cream will even guess it ’ s probably the recipe... Fold in the refrigerator for at least 3 hours, or until the sides are set and a rich fudgy... You are going to have chocolate cake is loaded with chocolate chips and topped the. Cocoa, confectioners ’ sugar, and a peanut butter & nap enthusiast way in 2021 or the... Top to this zucchini cake is moist with a spatula to fold zucchini and chocolate for. The surface butter, oil and sugar until light and fluffy each.! Out clean fold in the center comes out clean recipe you ’ ll ever eat double chocolate zucchini cake want... Set and a regular chocolate cake go ALL out in this chocolate cake. Spread it evenly over the surface it just barely starts to boil to room temperature or! Whisk the remaining flour, the … my chocolate zucchini cake is so delicious no one even. Sugar until combined the warm burner and let the cake cool on a cooling rack to room,! Mix well am a former chemistry teacher turned wife and mom of five beautiful babies one... Low speed, mix together the flour, cocoa powder, salt and powder. Buttermilk, or until the mixture is smooth and begins to thicken … How to make zucchini. I like to add nutrition to pizza night picture and tag @ joyfoodsunshine # joyfoodsunshine on so... This recipe Making 16 servings just barely starts to boil is gluten-free, dairy-free, and a rich chocolate.!