I’m totally craving the texture, moisture and sweetness of this cake. Wonderful choclaty treat. the chocolate chips Although I took care to follow the instructions I cannot help but wonder if I made a mistake. I’ve been experimenting with the powdered sugar pouring down on cake or tarts. Invert rack over pan, then invert cake onto rack. I couldn't eat just one piece. If I may…years ago I was inundated with zucchini and made loaves of bread and froze it…I just had a neighbor give me a zucchini from her garden and when I saw this…well thank you! Add the oil, sugar, and vanilla and whisk thoroughly to combine. Combine dry ingredients: In a large bowl mix together the flour, baking soda, baking powder, salt, cinnamon and nutmeg. My husband even ate one knowing there was a vegetable hiding inside - he thought the chocolate made it worth the effort. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). In another mixing bowl, sift together all of the dry ingredients. Yuck. You could also make this chocolate zucchini cake into muffins/cupcakes if you like, just reduce the baking time to about 15 minutes. :). I think this is the year to make it! Required fields are marked *. Happy St. Paddy’s week! Chocolate chips seem the best solution. Great recipe! Bake in middle of oven, rotating pan halfway through baking, until side begins to pull away from pan and a tester comes out clean, 45 to 50 minutes total. Servings 16. The bundt pan I used is made from glass, which conducts heat faster than dark, non-stick pans. I love a good zucchini bread spiked heavily with cinnamon, that begs to be gobbled up with strong coffee and 5 minutes of peace and quiet. My kids keep asking me to bake more (pat on back, lol). Finally, add the chocolate chips and stir with a spoon. Add the shredded zucchini and mini chocolate chips … Moist and Loved it! Thank you again…. And glass bundt cake pans? If you don’t have any on hand, it’s not the end of the world. Don't forget to fill empty muffin cups with water! To thaw, un wrap and place on a wire rack at room temperature for about 5 hours. If you love this chocolate zucchini cake… Everyone raved, and asked for the recipe. A good one for sharing, indeed. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Substitutions: dried cranberries, candied ginger or even currants would be nice in this. Your email address will not be published. Try my, Sourdough Discard: How long does it last? Preheat oven to 350°F. Cut into slices and serve. Please adjust your baking time as needed regardless of what’s instructed below. https://fabulesslyfrugal.com/recipes/chocolate-zucchini-cake-recipe everyone loved this cake. XO! Good way to use of extra zucchini and fairly quick to assemble too. The silky, smooth, rich chocolate frosting really is the icing on the cake! Ingredients 1 cup butter, softened 1/2 cup vegetable oil 1-1/2 cups sugar 2 large eggs, lightly beaten 1/2 cup buttermilk 1 teaspoon vanilla extract 2-1/2 cups all-purpose flour 1/4 cup baking cocoa 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon ground cinnamon … I’m making this. highly recommend this recipe. I found it to be bland and unremarkable. Instructions In a large mixing bowl cream butter, oil, eggs and sugar. This is the absolute best cake I have ever made. Overall it was dandy! Give it a few extra minutes if needed. You had me at chocolate! I would love to make muffins using this recipe! And this delectable chocolate chip version, baked ‘bundt cake style’ certainly hits the spot. Powered by the Parse.ly Publisher Platform (P3). xoxo, I could use a good snack cake about now and zucchini is a favorite around here in late Summer (our CSA shares copious amounts :D ) . I was very excited to make this recipe yet more disappointed with the result. If you skip the frosting, I recommend adding 1/2 cup chocolate chips for extra chocolatey goodness. Artisan Sourdough Made Simple is back in stock! I fold The moment I saw your photo, I knew that this was going to be a must make! In a medium mixing bowl beat eggs and sugar until fluffy. EASY, MAKE-AHEAD APPLE CRUMBLE! And if you are going to have chocolate cake go ALL out! Tag @theclevercarrot on Instagram and hashtag it #theclevercarrot. Healthy Chocolate Zucchini Cake with Chocolate Chips is a delicious, easy cake recipe with a moist texture and fabulous flavor. It’s non-stick too :), Thank you Jena! Ghiardelli's 60% cocoa bits really add a lot. xo, The zucchini harvest hasn’t come in at my local farm yet, but once it does this is at the top of my list. For a detailed printable recipe refer to the recipe card at the end of the blog post. Set aside. It’s raining, I’m hungry. Bake at 325 degrees for 45 minutes in a floured and oiled Bundt pan. Only needed around 30 minutes to cook too! Don't think I will make it again. very simple recipe for someone who is not yet a seasoned cook who wants to look great! My Favorite Aunty makes this cake, which she has for the last 28 years, and I have never been able to duplicate it, and now I can. How to make the Ultimate Chocolate Zucchini Bundt Cake: Beat softened butter and sugar until creamy. Chocolate Zucchini Cake is moist, tender and full of rich chocolate flavor! Fold in zucchini and chips. Preheat oven to 350°F (177°C). ... Chocolate Zucchini Sheet Cake Recipe. Chocolate Chip Zucchini Bundt Cake is perfect for any celebration and I promise, your … Fold in the nuts and zucchini until they are evenly … Also, in my house, if there's an option between nuts and chocolate chips, chocolate always wins. I forgot to do this the first time around and the batter was difficult to mix- it was too stiff! Thanks, Serve this at your next gathering, share with co-workers, or just leave a few slices on your kitchen counter for general grazing. A delicious cake recipe, this Chocolate Chip Zucchini Cake makes a delicious dessert recipe. I hope you like this recipe- it’s a good one! Emilie, I believe you’ve just made all my dreams, realities. I have made this cake four times now and it always gets great reviews from those who eat it! A beginner’s guide to delicious hand-crafted bread with minimal kneading. I can't wait to make it again. I put them in 24cups for 20-25 minutes. Exclude zucchini. OH! Make Glaze. I think this will make it easier to sneak the veggie in. What a lovely brunch cake! But I’m so enticed by these beautiful photos!! This cake is really delicious. I chose to add this because it contains a combo of ground ginger, nutmeg and cardamom which adds great flavor. One of my all time favori, SOFT SOURDOUGH CINNAMON ROLLS! Ginger. I’m not sure if it’s technically better than the darker ones but it certainly gets the job done! I kept coming back for another sliver. Preheat oven: To 350 degrees F. Butter a 9 x 5 loaf pan and set aside. Fold in the grated, and drained, zucchini and 1/2 cup chocolate chips. Moist and delicous! Preheat your oven to 350 F. Lightly coat a bundt pan with butter or oil to prevent sticking. I’ve never actually made zucchini bread, can you believe it? … So, I prefer to call this truly a double chocolate zucchini cake! This cake is delicious. Total Time 50 minutes. I would love to know where you got your glass bundt pan? times All of those Already on the blog, I have a somewhat non-traditional zucchini bread made with whole grain flour and honey. Bake the cake for 30 to 35 minutes, until the … xo, Oh yes! Whisk together the wet ingredients, then add in the dry. 2 1/2 cups all-purpose flour plus additional for dusting, 2 sticks (1 cup) unsalted butter, softened, 2 cups coarsely grated zucchini (8 ounces). Rich dark chocolate, semi sweet chocolate chips and shredded zucchini make for one awesome cake. I share it with Spoon the batter into the prepared pan. Stir in eggs, vanilla and buttermilk. Light, fluffy a, Looking for more sourdough discard recipes? You can sprinkle with more chocolate chips for garnish, if desired. Tips: when making the recipe, don’t forget to add the grated zucchini to the wet ingredients. Lastly, I thought the batter was a little bland, so I added some cinnamon. Ok, so I’m not the only one with a ‘junk’ bowl on the kitchen counter? Spoon batter into bundt pan, smoothing top. will try irt soon. Cream together the butter, brown sugar, eggs, and vanilla. Scrape the batter into the pan and smooth the top. Grease two 9×2 inch cake pans. Pour the batter into your prepared pan. Bring to a boil in a pan 5 times the size you need. Note: baking times will vary according to the type of pan you are using (my bundt pan is glass and conducts heat faster than dark, non-stick pans). How to make Chocolate Chip Zucchini Bread. Add the cocoa and espresso powder, mixing until smooth. I do however leave out the nuts and the chocolate chips, it is to "foo-foo" for my liking. Add all ingredients except soda and vanilla. Preheat oven to 350 degrees. It reminds me of pudding cake it's so moist. It always looks like liquid in my photos. I added twice the amount of walnuts and it was great. Easy Chocolate Zucchini Cake. In a separate bowl, stir together all remaining ingredients. I finally made this today, Emilie! Process all dry ingredients (except the chocolate chips) in a food processor. You all know I like no fuss cakes and this chocolate zucchini cake … I made a few changes based on reviews, I added 1/4 cup of cocoa in place of flour, used only 1.5 sticks of butter, increased the amount of zucchini by 1/2 cup, baked it 20 minutes longer at 300 degrees and added a chocolate glaze for presentation. Some said it was very moist and interesting, the others thought is was so-so. Add dry ingredients to wet. STEP 1: Preheat oven to 350 degrees.Generously spray a 10-12 cup Bundt pan with non-stick cooking spray.. The cake is topped with chopped nuts, brown sugar and chocolate chips which gives this the most delicious crumbly topping! https://www.mypcoskitchen.com/low-carb-chocolate-zucchini-cake-recipe Gently stir in the shredded zucchini, followed by the chocolate chips. I made this as cupcakes instead of a cake and they were yummy. Toss zucchini, chocolate chips, and walnuts with remaining 1/2 cup flour mixture and add to batter, then mix batter with a rubber spatula (batter will be thick). Tell me more about your glass baking pan. In a medium bowl, stir together the flour, sugar, cocoa, baking soda, baking powder, salt and cinnamon. You'll need 2 cups shredded zucchini. Ingredients. I'll definitely keep this recipe on hand as long as the zucchini keeps growing. Keep in mind that fresh, in season zucchini is very watery and you don’t want to undercook the cake. Preheat your oven to 350 F. Lightly coat a bundt pan with butter or oil to prevent sticking. This was a great way to make use of the giant zucchini taking over our garden. I used cocoa powder and chocolate chips in this chocolate zucchini cake. Add in oil and vanilla, beat again till well … I have made Also, you’ll notice pumpkin pie spice in the recipe. You can thank me later for that tip:) You are going to fall in love with this Chocolate Chocolate Chip Zucchini Bread! Discover More Reciopes. Not quite enough for 2 loaf pans. Made it exactly per the recipe and it was delicious. I haven’t perfected it yet. Makes me want to drop everything and bake zucchini chocolate chip cake. Great recipe. Love the mood! I also added about a half a cup of sweet potato to the mix and left out the walnuts. In comparison to the other zucchini bread/cake recipes I've tried, this one's a winner. I love this beautiful bundt cake Emilie! I cut down on the chocolate chips by 1/4, and I added more zucchini. In a large mixing bowl, lightly beat the eggs. Oh..my..gosh. The only thing I'd do is add a little instant espresso powder next time to enhance the flavor to be a bit more dramatic. I am definitely going to give this recipe a go. Shredded zucchini adds the perfect amount of moisture here, making this cake soft and scrumptious. Fold in the walnuts and chocolate chips; do not over mix. Cool completely. it quite a few Add the eggs and oil, mix well. What a great way to make zucchini into a delicious dessert! it held its own against some of the famous store bought italian pastries and cakes also vying for some spotlight at the food table stage. It was moist and not too sweet (both qualities I appreciate), but I would not spend the time and ingredients to make it again. SOURDOUGH FOCACCIA. Stir in zucchini, 2/3 cup chocolate chips, and nuts. right into the Butter bundt pan well and dust with some flour, knocking out excess. Whip this up for your weekday dessert, party food, or your summer cookout dessert. Add them alternately with the milk until a batter forms. Very moist and good. Cook Time 40 minutes. Fruit tends to fill other bowls but not the one where it should be because there’s no space, lol. I think my mom used to have one and I’ve switched to the standard aluminum or whatever it is…, Heidi! Will make again! Instructions Preheat your oven to 350 F and line an 8-inch square pan with parchment paper. Too bad I have to wait until zucchini season again next year. Bake for about 1 hour and 10 minutes (test at the 1 hour mark). Thank you. Pour batter into prepared pan. I’m trying to catch the action shot. Add in dry ingredients. I have made it both without and with nuts and it tastes much beter with the extra "crunch" of the nuts. Instant Pot Chocolate Zucchini Cake. delicious! Chocolate Zucchini Cake with Chocolate Chips. I am so lucky to have found this recipe on the website. It’s usually filled with everything but fruit including sweet potatoes, garlic bulbs, a few wooden toy trains and lately: zucchini. It’s not excessively sweet, has great texture and crunch, and is one of those things you’ll make over and over again even in the summer heat! I liked the idea that it was made with zucchini. Your background goes beautifully with the cake. Right before serving, dust with powdered sugar. Wrap in a double layer of plastic wrap, then foil. Excellent and easy. It looks fantastic. I decided to make muffins So.. Received compliments on them and gave out the recipe to 2 people. STEP 2: In a large bowl, whisk together flour, cocoa powder, baking powder, salt, sugar and cinnamon (photo 1). 2 ½ cups all-purpose flour ¼ cup unsweetened cocoa powder 1 teaspoon baking soda ½ teaspoon baking powder ½ cup milk 1 teaspoon distilled white vinegar ½ cup butter, softened 1 ½ cups white sugar ½ cup vegetable oil 2 eggs 2 teaspoons vanilla extract 2 Zucchini is just starting to show up at the markets, so I know what I’ll be doing with the first haul!! And yes, glass bundt pans are certainly unusual; I got mine a few years ago from a sponsored post I was doing and have been using it ever since. Hello Spencer! Bake at 350° for 1 hour or until a wooden pick inserted in cake comes out clean. Chocolate Zucchini Cake. This recipe is so addicting. Add the oil, sugar, and vanilla and whisk thoroughly to … Add wet ingredients into larger bowl. Beat together butter and brown sugar in a large bowl with an electric mixer at high speed until pale and fluffy, about 3 minutes, then beat in vanilla. It’s non-stick and very reliable. I also used whole wheat flour because its better for you. It lasted about 20 minutes at my house! ;-) I love the texture here, and I always think that chocolate is the best addition possible. It went down a treat so definitely going to try this recipe xoxo, Hi Beverly! I just spied our first three zucchinis out in the garden this evening – little harbingers of zucchini overload to come! Grate the zucchini and let drain in a bowl while preparing the rest of the recipe. click on print and nothing. Make-Ahead: this cake can be frozen up to 3 months. Fold in chocolate chips. https://www.healthymummy.com/recipe/zucchini-chocolate-cake Of course, chocolate! I love your bundt pan.. I’ve not seen glass! I did not peal the zucchini, but will the next time as you could see the green skin. Tap the pan on the counter once or twice to remove any air bubbles. Cool, in the pan, on a wire wrack for 1 hour. Don’t be afraid to eat a slice with ice cream. Turn the batter into a greased and floured 12-cup bundt pan. How to Make Chocolate Zucchini Cake – Step by Step. Chocolate Orange Zucchini Cake Recipe. I died and went to heaven. (full recipe below) Stir together the dry ingredients. Bake the zucchini bundt cake until top has set, is lightly golden browned, or a toothpick comes out clean or with a few moist … The cake was great as is though. Beat together butter … :) Strangely enough, I have never made chocolate and zucchini before! Bake the chocolate zucchini cake with chocolate chips for 35-40 minutes if using a cake … xoxo, Love it Emilie!!! This easy chocolate zucchini bread will remind you of your favorite chocolate cake. Combine the dry and wet ingredients together. Lia xx, Hello Lia! xoxo, These photos- just so gorgeous! Rainy weather is the best for baking, isn’t it? I think this makes way more than 8-10 servings, those would be big slices. Reduce speed to medium and add eggs 1 at a time, beating well after each addition and scraping down side of bowl occasionally, then beat until very smooth and fluffy, about 2 minutes more. Plus, anything in a bundt pan is a winner in my book ;) Enjoy! Emeril has a good warm zucchini bread on foodtv.com, which is head and shoulders above this one. The infamous zucchini season has begun! Stir in the zucchini. I make zucchini bread at least once a year, in summer obviously when the entire universe seems to be inundated with the sheer thought of zucchini. I can't wait to make it again for the holidays. It adds necessary moisture that helps to loosen the batter. My daughter and I used 2-1/4 cups flour and 3/4 cup cocoa. : when making the recipe, don ’ t forget to fill bowls... 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