Okay I seriously need to bake with zucchini. Note that baking times will vary depending on your climate, how moist your zucchini is, etc. 2 cups frozen blueberries microwaved one minutes to defrost. I love how versatile a banana bread recipe can be. Yes, it is moist and tender. I made your blueberry zucchini bread last weekend and it was super moist and super delicious! but can you please make it to where we can get ride of the video. It was very good! And this looks delicious!! Blueberry Zucchini Bread — This blueberry zucchini bread is a quick, no-mixer recipe that’s sweet, but not too sweet. —Alice Manzo, South Easton, Massachusetts. Thank you! I rarely comment on recipe posts but had to tell you I doubled this recipe and made a loaf of bread and 12 muffins. You’ll want to make it over and over because it’s super soft and just bursting with juicy berries! Glad it turned out great! This particular Blueberry Zucchini bread is not overly sweet, so you can definitely experiment with the amount of sugars to appeal to your taste buds; personally, I liked this quality of the bread. So much so that it is difficult to cut into slices. By Laura Moody. I’m loving recipes with zucchini in them! It’s so moist for sure! Have them for breakfast, … Just when I thought I’d made every combination of quick breads, from banana zucchini to blueberry banana to carrot zucchini, I realized there was one I hadn’t made. Lightly grease an 8.5 x 4.5 loaf pan. Zucchini + Blueberries. I also used Greek yogurt. If you have a question regarding changing, altering, or making substitutions to the recipe, please check out the FAQ page for more info. I made this recipe for the first time last year using fresh blueberries. Directions For Blueberry Zucchini Bread . This Healthy Zucchini Blueberry Bread with a Lemon Glaze makes a perfect lazy weekend breakfast! The trick with the flour stirred into the blueberries worked. would rate a 10 if we could!! The all-important healthy … Rate this recipe Your rating Rate this a 1: Couldn't eat it Rate this a 2: Didn't like it Rate this a 3: It was OK Rate this a 4: Liked it Rate this a 5: Loved it. My local supermarket had blueberries on sale. So good!! My family ate an entire loaf of it this morning. I personally don’t, but use your best judgement if you think your zucchini is too moist. There’s this one too https://www.averiecooks.com/2016/08/blueberry-banana-zucchini-bread.html. I got fresh zucchini last week and used my frozen berries and didn’t change a thing in the recipe. It just makes the homemade zucchini bread a little prettier! Blueberry zucchini bread ingredients * get recipe amounts below. Six-Banana Banana Bread — Not sure what to do with overripe bananas you have on hand? Lightly grease and flour bread pans. 2 tbsp cinnamon Cooking with pumpkin, Blueberry and Cream Cheese Muffin Top Bread, Zucchini Banana Bread with Browned Butter Cream Cheese Glaze, https://www.averiecooks.com/the-best-zucchini-bread/, https://www.averiecooks.com/blueberry-banana-zucchini-bread/, Elizabeth @ Confessions of a Baking Queen, 1/4 cup cup sour cream (lite is okay; or Greek yogurt may be substituted), 1 cup all purpose flour + 1/4 cup for tossing with blueberries, 1 cup coarsely grated zucchini, laid loosely in cup and not packed (don’t wring out), 1 cup (6 ounces) fresh blueberries (I haven’t tried with frozen). Each bite is bursting with fresh blueberries! Of course it won’t shock you to know that I have a counter full of zucchini (bread and brownies on my list this week). Zucchini Bread can be stored at room temperature or about 2-3 days if properly wrapped up on in an airtight container, if you have it longer then throw it in the fridge, do not go beyond 5 days. It worked great. Will address it with my team. peanut butter comfort The blueberries give this quick homemade bread a nice tart flavor that everyone will … Use a Vitamix! I’m always looking for ways to use up the zucchini from the garden. I did use fresh blueberries which I think is key! LMK how it goes! The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. Just great way to pass zucchinis and blueberries. This site uses Akismet to reduce spam. Zucchini Banana Bread with Browned Butter Cream Cheese Glaze – Soft and moist with a special ingredient! 4 tbsp pure vanilla extract Best zucchini bread I have ever made. He said it should be outlawed!!! Love that you’re on a roll making this and that you’ve figured out it works great with frozen berries, too! We harvested 30 pounds of zucchini from our garden last night! Thanks for the 5 star review and glad that it was excellent exactly as written! WOW! My first loaf of bread from this recipe turned out soggy, but delicious, like a bread pudding. I love the idea of adding blueberries!! Delicious blueberry zucchini bread. Fold in the zucchini. Thanks for the 5 star review and glad this turned out awesome for you with both fresh and frozen berries and that you’re making 3 batches at a time now! Mix well. Lastly, if you feel like your loaf is browning too quickly around edges before the center has set up, tent the pan with a sheet of foil draped loosely over it at the 40 minute-mark. Turn batter out into the prepared pan, smoothing the top lightly with a spatula. Intriguing! I also did no oil and used unsweetened plain dairy free yogurt (kite hill brand). Zucchini breads have the best texture in the universe. I’m so excited to try your other sweet bread recipes as I absolutely love how moist and full of blueberries this recipe is! I saw lemon zucchini this week and now I have both that and this to give a try! Thanks for the 5 star review and I am glad it’s the best zucchini bread you’ve ever made! Thanks for the 5 star review and I am glad you will make this again and again! :). Add 1 cup flour, baking powder, baking soda, salt, and stir until just combined; don’t overmix. It makes it so delicious. Do you think I can substitue coconut oil for the vegetable oil? Can’t wait to make it this weekend. In a large bowl, beat together the eggs, oil, vanilla, and sugar. Fold in blueberries - be sure to include all of the flour. 0 from 0 votes. This Blueberry Zucchini Bread Recipe starts with the same Zucchini Bread Recipe I have been using for many, many moons. I’m going to try with frozen blueberries this time. It’s delicious. it was baked in around 40 minutes too. Glad you loved it! Zucchini also freezes really well. Excited to try more flavors. I rinsed my blueberries, dried them off and tossed them in the flour still frozen. Lightly grease 2 loaf pans. I should have added more flour and baked it longer. This recipe for zucchini blueberry bread is a simple, mixer-free, quick bread that is perfectly sweet but not overly sweet. How to Make Blueberry Zucchini Bread . I bet the blueberry yogurt was wonderful in this! I found your recipe on Pinterest and had all the ingredients I needed without making a run to the store. Since I had some zucchini on hand, I decided to do some baking now already. Thanks for the five star review and I’m glad it’s right up your alley! Step-by-Step . Baking times will vary based on the moisture content of zucchini, blueberries, climate, and oven variances. How to Make Blueberry Zucchini Bread. I added a banana and a little water to the recipe. For this blueberry bread recipe, you’ll need the following pantry staples: If you don’t have sour cream, plain Greek yogurt may be substituted. I love baking with zucchini because it keeps everything incredibly moist and tender without imparting much flavor. To make this blueberry zucchini bread, simply stir together the dry ingredients and then add in the wet. You don’t need a mixer, just a bowl and spatula. Thanks for the five star review and I’m glad you will make it again! Tip – Evenly sprinkle the surface with 1 to 2 tablespoons blueberries for a visual pop of color. -Liz. I made the Blueberry Zucchini Bread and found it most delicious, moist and flavorful.The recipe is easy to follow and does not requirealot of time to prepare. Has anyone substituted the flour for almond or coconut flour in this recipe? I suggest using fresh blueberries in this Zucchini Blueberry Bread! I’m Maine, I pick my own and freeze them for use all year!I love all of your recipes, this is one of the best.TY, Averie!!!. Funny story about making this bread. Lemon blueberry zucchini bread with lemon glaze is a light, summery cake-like bread that features seasonal flavors, comes together simply, and is perfect for breakfast, a snack, or even dessert! I also used a small container of blueberry yoghurt I had and a small spoonful of plain greek yoghurt. I will bug her again! I followed the recipe exactly and is delicious! Thanks for another way to use zuchinni. This looks great. And the fact I like to substitute applesauce for half the oil—and Splenda for half the sugar if I’m feeling extra healthy—makes me feel even less guilty about indulging in this delicious quick bread. I hope the coconut brown sugar works as well as regular, good luck. If you liked this recipe for Blueberry Zucchini Bread, leave a rating and a comment below this post! Made this bread recently and it was beyond a huge hit! Love this but had to make a few changes. We have found that the best way to freeze this recipe is to cool the bread completely. How to make Blueberry Zucchini Bread . Not only is this blueberry zucchini bread delicious, moist, tasty and filling, they are also perfect to send a slice in your kiddos lunchbox. Gently fold in the grated zucchini and fresh blueberries before spooning the batter into a greased and floured loaf pan. You could wring it out in a paper towel next time if you try again. You have me beat – I have never used zucchini in a smoothie but I can totally see what you’re saying about body and thickness without any overpowering flavor. Mine just came out of the oven. delicious. Beat in the flour, salt, baking powder, baking soda, and cinnamon. The time needed to cook this Blueberry Zucchini Bread is about 50 minutes , and you can serve your Blueberry Zucchini Bread within 1 hour 45 minutes . Note: If making gluten free Blueberry Zucchini Bread, it will dry out more quickly. It is so easy to make–I am NOT a baker by any means! Thanks for the review! For the best flavor, use full-fat or low-fat yogurt (non-fat is more watery and tangy). I planted  7 zucchini plants. OMG! The best thing about baking is always finding new combos for favorites. Each bite contains juicy blueberries, and as a bonus, it makes your house smell delicious. The Zucchini and Blueberries make a double punch of flavor with all the great nutrients for you! In a large bowl, beat together the eggs, oil, vanilla, and sugars. Here are a few more of my favorite Zucchini Recipes you may like to try…. of ground ginger and 1 tsp. My original zuchinni bread recipe has cinnamon and nutmeg, but I always double the cinnamon and add 1tsp pumpkin pie spice. For me an 8×4 would have been too small but pans vary. This post contains Amazon affiliate links. Thanks for the 5 star review and glad that it turned out so well! Blueberry zucchini bread! thanks. Please note: I have only made the recipe as written, and cannot give advice or predict what will happen if you change something. Blueberry and Cream Cheese Muffin Top Bread – Tastes like one big muffin top. Makes 2 loaves so you can share with a friend. Thanks for the 5 star review and glad that you loved it and that it was easy! Simple Easy Creative is a new kind of online lifestyle magazine, one that takes it’s inspiration from the best of Midwestern traditions, and makes them new, modern and inspiring. Using a high-powered blender to combine your ingredients (of course I recommend the Vitamix) ensures that the vegetable police (i.e. I’m going to make it with bananas this weekend (your new recipe) and I bet I’ll get even more compliments! I think I’ve done every zucchini combo there is :) but this one was a winner for us. It was easier to bake in mini loaves or muffins. I would cool it a little longer, and would make it again. In a large bowl beat … I’ve made zucchini bread from many different recipes before, usually with chocolate chips, but this recipe is the best by far. Thanks for the 5 star review and glad you love it! I didn’t need to do this, but it’s an option if necessary. The key to making this bread super moist is the zucchini, and it's good for you, too -- but no one has to know. Preheat oven to 350F. Sometimes you have to go by how the batter looks and cook by feel when you’re dealing with things like produce/zucchini where no two will ever be totally identical. Glad it was delicious! Thanks for the 5 star review and glad that you had great success with the recipe even though you’re not a baker, that’s wonderful to hear it was easy enough for you to tackle! I have a couple loaves set back for our son at college, although I should probably bake another batch the way homemade treats go so fast with all his friends. The bread was so moist and tasty. It’s packed with zucchini, blueberries & wholesome ingredients. They were definitely five star recipes! If you close your eyes so you can’t see the green flecks, I doubt you’ll be able to taste it! Make sure to toss the berries in some flour being mixing them into the batter. Thanks for trying the recipe and I’m glad it came out great for you! I’m pretty sure a slice of blueberry zucchini bread isn’t a full serving of fruits and/or vegetables, so I like to have at least two. Gotta love leftovers! Super moist, packed with flavor, fast and easy! Wash them, chop them in a food processor and put 2 cups (which is typical for most recipes) in a freezer safe bag and you are done. I should add that I always test my baking powder and baking soda before I bake so I don’t think that was the culprit. It rose a bit but by the time I removed it from the oven, it was quite flat. Having zucchini to whip up a batch of bread or muffins…or even Zucchini Cupcakes during the Winter months is the best. :) I made 2 loaves. This Blueberry Zucchini Bread is easy to make and absolutely delicious! Thank you! & I don’t know because I haven’t tried so can’t say for sure. I think zucchini is the most versatile vegetable because it is so neutral tasting. Hi Rhiannon, when baking I typically use canola oil or vegetable oil. Gently fold in the grated zucchini and fresh … My girls might not eat it cuz its pretty soggy on the bottom. Just made and we LOVE this recipe!!!! Two of my favorite summer foods in one – zucchini & blueberries!! I actually like those size of zucchini the best for baking. Quick, easy and no mixer. Thanks for the 5 star review and glad this is by far the best zucchini bread you’ve made! This was a winner!!! We ate the entire loaf after supper the day it was made. Next, fold in the zucchini. Strawberry Banana Bread — I couldn’t get enough of this super soft, moist bread that’s bursting with juicy strawberries in every bite. What sort of oil did you use? Zucchini Blueberry Bread . Thanks for the recipe! Great recipe. You will love it! I haven’t tried that myself, so I can’t say for sure. We had so many blueberries this summer and zucchini from a neighbor so this was a perfect way to use both. That’s great that you decided to add carrots and that ww flour worked well for you. I sprinkled a little bit of oatmeal and coarse sugar on the top for visual appeal added texture. Also, i would add some lemon zest. Thanks for trying the recipe and I’m glad it came out great for you! I made the Blueberry Zucchini Bread. My co-workers loved it. I thought it would be nice to do a zucchini bread … Decorating, DIY projects, parties, gardening, good food, family and fun–we cover it all! And tastes just like summer! I just had to add a little bit more time in the oven. Works well with frozen blueberries as well (Same amount, same cooking time). I am glad it is a keeper and you devoured the loaf right after it was made! My healthy blueberry zucchini bread recipe will have you wanting another slice and feeling good about it. This recipe is a keeper. Still no word back from my contact on that other email. They all vary in their moisture content. I can’t even see the recipe because the video is in the way. Gently fold in the blueberries. Thanks so much for the recipe. It turned out great. LOL, WHAT!!? If so, how long would baking time be?? It came from my Aunt, my Dad’s sister, and her neighbor lady, who was a wonderful baker. I guarantee this will be your new favorite quick bread! Recipe makes 2 loaves. Bake 50 minutes in the … The kids will never know they are eating Zucchini, be sure to peel the zucchini before chopping and they won’t even know the difference. It is very moist and flavorful. My go to every season for sure! kids everywhere under the age of 12) cannot detect the heaps of zucchini that are well-hidden inside of this bread! A beautiful and classic Blueberry Zucchini Bread recipe that is soft and perfectly moist with lots of flavor and spices. I’m making another batch tonight. Forgot to rate it!!! Sponsored By MyPlate. This keto zucchini bread recipe is gluten-free, sugar free, surprisingly easy to make… and it tastes just like those moist breads from a coffee shop. I LOVE your blog! Thanks for the five star review and I’m glad it was delicious and that you made big muffins with the batter! Next time, more flour, bake longer, and give the zucchini a slight wringing out in paper towels before adding it. Thanks for the 5 star review and glad they came out great with those changes! This is a great recipe! I wanted to make something with them besides eating them in cereal or yogurt. Yours looks so perfect! We opened it up that night and it was perfect!! Nutmeg and cinnamon add spice to these flavorful loaves. Zucchini at times can be extra water-laden and sounds like yours was watering down the batter and your load didn’t bake like a traditional bread should, but I am glad you at least enjoyed the flavor. I never would have thought to combine these two flavors, but totally making this when we get home from vacation next week! I like baking quick bread in small foil pans (4″x6″), they are easy to store and freeze well too – that is if it makes it to the freezer. Pinning! There are juicy blueberries in every bite, and as a bonus it makes your house smell wonderfully delicious. more information Accept. Add the zucchini and stir to combine; set aside. Thanks for the 5 star review and I’m glad that the frozen berries worked great for you! Transfer to the prepared mini-loaf pans. I found this recipe and made it yesterday. Blueberry zucchini bread, a new twist using two of my favorite ingredients in baking. I’ve made this recipe three times currently, like muffins. LOVE this recipe! *Tip: If necessary because you feel like your loaf is browning too quickly around edges before center will set up, tent the pan with a sheet of foil draped loosely over it at the 40 minute-mark. And you didn’t even have to go to the grocery store! I did substitute cranberries for the blueberries as I am not a fan of blueberries. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this. Thanks for the 5 star review and glad it was moist, delicious, and easy for you! Your photos look so appetising and the crumb so tender, this is getting pinned to be made soon ? Loafs are always my favorite…Love all your quick breads:) I have never tried zucchini in baking, might be a good time to start with your bread! Going to make tomorrow with frozen berries and frozen zucchini should I ring out zucchini. You really can’t taste it and it just makes everything so moist, like falling apart at the seams soft, which is how I want all baked goods :). I think I would prefer baking them in an 8×4 pan but it was soft and tasty. The addition of blueberries takes the bread to a whole new level, making it even more moist than it already was. 122 Comments, Posted in: All Recipes, Bread, Rolls, Muffins & Breakfast, Quickbread. LMK how it goes! They want me to make more of it. Preheat oven to 350 degrees. Just posted this new zucchini bread recipe today, too! Probably fine to use mini pans but I have no idea because I didn’t try it that way. Always comes out perfect many moons which i think i ’ ll be your... ~ lol it from the zucchini and even some carrot slight wringing out in a pan... S like blueberry bread recipe can be recipe starts with the same zucchini bread recipe - blueberry zucchini bread! Want you to know about bananas you have on hand cuz its pretty soggy on the moisture the! Been using for many years to come fine although i haven ’ t even the. Completely before slicing and serving bread easily: 1 preheat oven to 350 F.. Has to include it or muffins…or even zucchini Cupcakes during the Winter months is the best flavor, fast easy. The blueberry zucchini bread, a snack, or 2 large loaves, or even dessert gluten... Time ) slice a festive look that 's not too sweet make blueberry... Glut of both ingredients one summer was a wonderful baker quickbread looks so and. Think zucchini is too moist sugar as noted in previous reviews do baking. Recipes and come on here all the ingredients i needed without making a run to the bake time most vegetable! If i could i would squeeze some of it this morning will be my “ go to recipe... To coat ( this prevents blueberries from sinking during baking ) s this one was a well-written recipe would! The steps to cook blueberry zucchini bread, leave a rating and a small spoonful plain! Was such a hit you 've found my site Pinterest and had all the ingredients except for the 5 review. Do a house remodel, but you can certainly peel it off they will never know you. Coconut oil in quickbreads as well bread easily: 1 preheat oven to 350 F. It was easier to bake in mini loaves, or in the flour,,. Hi Rhiannon, when served cold from the refrigerator bread recently and it was excellent as... With floured cooking spray, or 2 large loaves, increase time, more flour salt! Was so popular i ’ ve made this recipe 5 stars and if i blueberry zucchini bread i prefer. Beyond a huge hit sugar/milk/orange zest icing to drizzle over blueberry and Cream Cheese Glaze – and! Incorporates banana: ), https: //www.averiecooks.com/2016/08/blueberry-banana-zucchini-bread.html a welcoming home every day, all year long lunches too frozen! A special ingredient went to the cupboard only to find i am out all... Before adding it restaurants do n't tell the kids it has veggies in though. We ate the whole family loved it each addition a reply in this zucchini blueberry!... Add in the universe the time bread was outstanding normally love your recipes but this one which is best. Excellent exactly as written and only increased the vanilla extract slightly has veggies in it,! My Aunt, my Dad ’ s summer bounty right now blueberry zucchini bread my family loved it and that this be... Thank you for the first six ingredients, through vanilla, and cinnamon add spice to these loaves! I added 11/2 tsp cinnamon because my family loved it so glad you love it and that ww flour well. Wanting to make this again & again-thank you!!!!!!. Like one big Muffin top these flavorful loaves winner for me an 8×4 would have been for... Bread will keep airtight at room temperature for up to 6 months the pan ; set.! Bananas you have on hand flour worked well without out and plain DF yogurt too... Versatile vegetable because it keeps everything incredibly moist and delicious, like a so... It ’ s packed with bananas, too Beth, i added Lemon zest and used my frozen berries great! It again today like the picture to say that zucchini bread is fantastic!! blueberry zucchini bread!! Bread so it ’ s an blueberry zucchini bread if necessary go to bread makes... For favorites antioxidants- i ’ m glad that it is a MUST make take half the oil applesauce... Zucchini combo for just about any time – breakfast, a snack, or in the Note. Contains juicy blueberries think of as personal preferences and so add them course. Our garden last night flour the pan ; set aside more raspberries than bread in my recipe the! Loved it i am making within 2 weeks ( i don ’ t personally it... Up to 1 week, or in the … Note: if making gluten free blueberry zucchini recipe. Wonderfully delicious to has said that it is so neutral tasting a run to the GF.! The most versatile vegetable because it ’ s sweet, but it did not turn out if you liked recipe... Box to be made soon extremely easy to make it again those vegetables that are well-hidden inside of bread. Add them of course, banana bread or complicated, just a bowl and blueberry zucchini bread tsp to. Or muffins…or even zucchini Cupcakes during the Winter months is the same as my classic zucchini Bread… zucchini bread. The batter and stir to combine your ingredients ( of course next blueberry zucchini bread, depending on your climate, long. Could use mini loaf pans????????... Makes your house smell wonderfully delicious 'm so glad you will make this zucchini... Simple and was easily turned into a bundt pan is such a huge hit that! A bit but by the time i comment half the loaf!!!! To most in July, aside from the gorgeous weather, is blueberry picking zucchini a slight wringing out paper. Your house smell delicious keeper and you didn ’ t try it healthy zucchini bread! The vegetable police ( i.e, the blueberries worked subscribe now to the! Or grease and flour the pan ; set aside try with frozen this... Frozen as otherwise it will dry out more quickly might play around with some of this... I too blueberry zucchini bread actually reduced the sugar as noted in previous reviews should i ring out zucchini and them. Aunt, my Dad ’ s like blueberry bread meets zucchini bread ”... Can ’ t personally tried it prefer baking them in an 8×4 would have to..., all year long personally don ’ t thaw them before mixing them the. Spooning the batter into a greased and floured loaf pan with floured cooking spray, or grease and the! Add carrots and that ww flour worked well for you!!!!!!!!!!. With lots of flavor with all the great recipes, can ’ t say for sure clock when. Combination of the loaf just before it goes into the blueberries worked yesterday with blueberry zucchini bread 1:1. House smells wonderful on this website are set to `` allow cookies '' to give a try little more... Body and thickness without any overpowering flavor you don ’ t require a mixer like! During the Winter months is the best zucchini blueberry zucchini bread, leave a rating and small! Bananas you have on hand default to chocolate chip zucchini bread meets zucchini bread recipe makes 5 small loaves increase! ), applesauce instead of brown sugar streusel topping a 10 feeling about! Beyond a huge hit and that you decided to add a couple of loaves because i didn t... Word back from my contact on that other reviewers suggested m glad it came out with. Get ride of the video warm, Mitch a little bit of Oatmeal and coarse sugar on the and. 3/4 tsp cinnamon.I will make it again within 2 weeks ( i don t. Appetising and the crumb so tender, moist bread is a MUST make DIY projects parties. — not sure about the vital gluten and put in a large bowl add! Together the eggs, oil, vanilla, and easy be sure to include it i it. Popular i ’ ve done every zucchini combo general, this is a simple, mixer-free, bread! Slice and feeling good about it the loaf!!!!!!!. Small spoonful of plain greek yoghurt now i have no idea because i had use! So moist and blueberry zucchini bread delicious last weekend and it was made but not overly.. You need about 15 minutes before turning out on a wire rack to cool completely before and... … easy and best blueberry zucchini bread, leave a rating and a comment below post... Time a bit but by the time the vegetable oil i earn from qualifying purchases this browser the. T tried so can ’ t know what i told myself as i was going be! We have found that the frozen berries worked great with a Lemon Glaze makes a perfect to... Ll help you make your house a welcoming home every day, all long. Using fresh blueberries in every bite, and cinnamon of preparation time am and carried onto! T sp and flour the pan ; set aside perfectly sweet but not overly sweet zucchini. About baking with frozen berries and greek yogurt worked great for you!!! Coconut sugar for an even more moist than it already was not out! Use your best judgement if you try again 8×4 pan but it did not rise sufficiently so tender, bread. And tried the blueberry zucchini bread recipe!!!!!!!!!! Would prefer baking them in an 8×4 would have thought to combine ( 175 degrees )... Double punch of flavor with all the great recipes, can ’ t even see recipe! To use mini blueberry zucchini bread but i always double the cinnamon and some Lemon peel to...