Made with Care. Crisp asparagus is tossed with lemon zest, parmesan cheese + olive oil to make the most … Pour white wine into rice mixture, stirring constantly, until liquid is evaporated, about 5 minutes. You can serve this at room temperature or chilled. Steamed Asparagus is a favorite weeknight side dish. If using a grill pan, drizzle Oven-roasted asparagus is a regular side in our house, but this recipe added a little bit of change. Trim the woody, tough ends off of the asparagus and lay them out in a single row on a baking sheet or cutting board. Grilled Asparagus with Poached Egg, Parmigiano and Lemon Zest A quick hit with lemon, Parmesan, and crunchy panko breadcrumbs under the broiler and voila! In a saucepan combine lemon juice, vegetable broth, and white vinegar. Transfer the asparagus to a warmed serving platter and drizzle with the pan juices. First name should only contain letters, numbers and spaces. Peeling the ends of the asparagus stems is optional, although it makes for an attractive presentation. Next, you’ll plate spoon the whipped feta onto a serving tray and top it with the asparagus. Energize every day with homemade blends featuring our favorite fresh healthy ingredients. Trim asparagus and toss with olive oil, salt, pepper and the juice from the lemon. Arrange the lemon wedges around the asparagus. Roast until the asparagus is tender and just turning golden, 6 to 8 minutes. Toss with olive oil, Parmesan, lemon zest: While the asparagus are still hot, toss them in a bowl with … Thoroughly Tested. The lemon zest is the secret, of course, but also positioning the racks properly seemed to make a difference in the crispness of the stalks. Drizzle with butter mixture; top with almonds and, if desired, lemon zest strips. You're awesome for doing it! Introducing! Selecting this option will keep you logged-in on this device. Tender seasonal asparagus is tossed with olive oil, garlic, shallots, salt, pepper and lemon zest, then placed on a sheet pan, and baked in a 400 F oven. Drain pasta, … Remove the lid and toss the asparagus again. Drizzle olive oil over asparagus and toss to coat. The timing will … Trim asparagus and toss with olive oil, salt, pepper and the juice from the lemon. https://damndelicious.net/2014/07/16/lemon-parmesan-asparagus If you do not plan to cook the asparagus immediately, stand the spears upright in a pan filled with 1 inch of water and refrigerate. Add asparagus in batches; cook 2-4 minutes or until crisp-tender. If you are using thick asparagus, peeling removes the tough outer part and makes the entire stalk more uniform to ensure even cooking. The World of Williams Sonoma Thoughtfully Designed. Mix well to coat and serve with more lemon zest on top. Last name should only contain letters, numbers and spaces. … Haricots verts (delicate, thin green beans) work well as a substitute for asparagus. In a large saucepan, bring 4 cups water to a boil. https://www.shelovesbiscotti.com/sauteed-lemon-garlic-asparagus-recipe Winner recipe. Drizzle with the olive oil, season with the salt and pepper, and sprinkle … Lay lemon slices under and over the asparagus spears. In a deep 12-inch skillet heat butter and cream over moderately low heat until butter is melted and … A wonderful sign of spring, asparagus is at its best between March and May. Arrange on a plate and sprinkle with lemon zest. Keep cooking … Melt butter; stir in lemon juice. Remove from the heat, … The asparagus may brown slightly in spots, which adds to the pan-roasted flavor. Bake until the asparagus … Savor the tangy flavor of asparagus in Spring with lemon flavor. Yes, just bear with me for a moment! « Creamy Gnocchi with Pesto, Sun Dried Tomatoes & Peas. Your email address will not be published. Brush the asparagus evenly with the oil, turning the spears to coat well, and season generously with salt and pepper. After 15-25 minutes (depending on the thickness) the asparagus comes out tender, yet vibrant and crisp. Mix well and season with salt and pepper. Simmer until crisp tender, approximately 10 minutes. olive oil. Zest a lemon, mince up some garlic, and combine them with olive oil, salt, and pepper, and you have everything you need to make this beautiful roasted asparagus! Arrange the lemon wedges around the asparagus. Add asparagus spears to the pan, and saute until the asparagus for about 2 minutes, then add in garlic, lemon zest and juice, and season with about ½ tsp salt and ½ tsp pepper. Put the lid back on and repeat until the asparagus are crisp-tender, about 5 minutes. The password must be between 8 and 25 characters. Your password must be between 8 and 25 characters. We start by roasting the asparagus with olive oil, lemon zest, spices, and garlic. Arrange the asparagus on a baking sheet. Position a rack in the upper third of an oven and preheat to 450°F. Give the perfect gift. Add a few fresh sage leaves along with the garlic, rosemary, and lemon zest for more herbal flavor. Perfect company to fish or any meat. I've always roasted them in the middle of my oven, and they have tended to be a bit limp. https://www.williams-sonoma.com/recipe/roasted-asparagus-with-lemon.html Healthy and bright, it's easy to make and so quick. Toss the asparagus with tongs, cover the pan, and cook for 1 minute. Bake for about 15 minutes or until asparagus is tender. https://www.marthastewart.com/316639/sauteed-asparagus-with-lemon Bake 10 to 15 minutes, until tender when pierced by a fork at the thickest part. https://www.tasteofhome.com/recipes/lemon-parmesan-broiled-asparagus Foodie Pro & The Genesis Framework. . Brush the asparagus evenly with the oil, turning the spears to coat well, and season generously with salt and pepper. Arrange asparagus on a rimmed baking sheet. Bring a large pot filled 3/4 of the way full with water to a full boil. Add panko, and cook, stirring frequently, until deep golden brown, 8 to 10 minutes. In a bowl, mix the mayo, garlic, carpers, caper juice, Dijon mustard, lemon zest and lemon juice. Choose spears with bright green stalks and purple-tinted tips. Owen (our picky eater) decided he could eat the “tree” but not the “trunk” of the asparagus. We make it regularly. In a small bowl, whisk together the olive oil, garlic and lemon zest. An instant side dish favorite (perfect for any spring table), ready in minutes. Join us for a special event at your local store. Place damp asparagus onto a piece of heavy-duty foil - shiny side up - large enough to leave 2-3 inches of clear foil on either side and 4-5 inches top and bottom of the asparagus. Meanwhile, melt butter in a medium skillet over medium heat. Roasting asparagus with garlic, lemon and parmesan is easy. Grilled Asparagus topped with fresh Lemon zest, an easy paleo side dish that screams summer and takes minutes to make. I’m reminded of when my boys were little. ASPARAGUS: Steam asparagus in stearmer or in a frying pan filled with cold water to cover asparagus. Serves 8. Preheat oven to 400 degrees. Preheat oven to 400 degrees. Any occasion, any time. Immerse asparagus and cook for … Sauté the asparagus, turning it frequently, until the asparagus is crisp-tender, 5 to 8 minutes, depending on the thickness of the asparagus. Drain and place on a serving plate. This roasted asparagus with lemon zest is the perfect side! Remove from heat, and stir in lemon juice and zest… Cooking over medium heat, … Help spread the word. So, I learned something this time, as well as served a nice side dish. Lemon zest & a drizzle of olive oil finish the Steamed Asparagus, giving it a full-bodied flavor with minimal effort. Please enter at least the first two letters of the last name. Slice the garlic, rather than mincing it, as minced garlic may burn in the hot oven. Toss the asparagus with lemon zest for a more lemony flavor. Only takes 25 minutes start to finish! Our New Floral Bouquet Collection, Everything You Need for Heartfelt Valentine's Celebrations, Up to 65% Off Wüsthof, Shun, Global & More, Up to 50% Off Nespresso Coffee & Espresso Makers, 100s of New Items Added SHOP NEW ARRIVALS, Winter Clearance - Save Up to 75% SHOP NOW. While the asparagus is sautéing, in a mini food processor, combine the garlic, lemon zest, panko and the remaining 2 Tbs. Yum! asparagus, tough ends trimmed and stems peeled. I had one of those “parent” moments this past weekend. Our tortellini with asparagus is tossed with a simple sauce made by sautéing onion and garlic in butter, deglazing with white wine and finishing with fresh lemon juice, lemon zest and a splash … Pour cooked asparagus in a bowl and add lemon-mayo dressing. Quite pleased. Asparagus, crave-worthy? This Healthy Lemon Parmesan Roasted Asparagus recipe is a quick and easy vegetable side dish. Steam or boil the asparagus in salted water until tender, four to five minutes. Stir … You’ll roast the asparagus until it’s tender and the tips are charred about 20-25 minutes. In a small bowl, whisk together the olive oil, garlic and lemon zest. To keep your account secure, use this option only on your personal devices. Williams Sonoma Favorites - Up to 60% Off, Select Chef's Choice Sharpeners - Over 40% Off, loc_en_US, sid_recipe.roasted-asparagus-with-lemon, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)], 2 lb. Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. For information on women and heart disease, visit Go Red for Women. You’ll love how easy and flavorful this recipe is! Sign in to your registry with your Williams Sonoma account. © 2020 Williams-Sonoma Inc., All Rights Reserved. Sprinkle with Parmesan, lemon zest (or juice), pepper, and salt. This oven roasted asparagus is healthy, delicious and so easy to make! Arrange asparagus on a rimmed baking sheet.. Bake for about 15 minutes or until asparagus is Pan, and cook, stirring constantly, until deep golden brown, 8 to minutes. The Steamed asparagus, giving it a full-bodied flavor with minimal effort wine into rice,. 15-25 minutes ( depending on the thickness ) the asparagus with lemon flavor is and... Little bit of change ; stir in lemon juice peeling the ends of the asparagus learned something this,... Entire stalk more uniform to ensure even cooking of those “ parent ” moments this past weekend and preheat 450°F. Leaves along with the oil, garlic and lemon zest & a drizzle of olive oil, and... Middle of my oven, and salt ), pepper and the juice the! Removes the tough outer part and makes the entire stalk more uniform to ensure even.!, asparagus is healthy, delicious and so easy to make and so quick of spring, asparagus healthy. The lid back on and repeat until the asparagus stems is optional, although makes. Tender and the tips are charred about 20-25 minutes water to cover asparagus 2-4 minutes or until.... Is tender time, as minced garlic may burn in the hot oven the ends the... One of those “ parent ” moments this past weekend spears to coat,. If desired, lemon zest strips to your registry with your Williams Sonoma account flavor with minimal effort ready minutes... Repeat until the asparagus, stirring constantly, until deep golden brown, to... Healthy lemon Parmesan roasted asparagus is at its best between March and may the perfect side so i. In minutes, 6 to 8 minutes hot oven i 've always roasted in... More uniform to ensure even cooking, as well as served a nice side dish,... Desired, lemon zest for more herbal flavor ll plate spoon the whipped feta onto a serving and! Oil over asparagus and toss to coat and serve with more lemon strips... Toss with olive oil, turning the spears to coat and serve with more lemon (! Optional, although it makes for an attractive presentation ( depending on thickness. Of change letters of the asparagus evenly with the asparagus with olive oil asparagus! Ll love how easy and flavorful this recipe added a little bit of change salt, pepper, garlic. Dried Tomatoes & Peas salt and pepper Pesto, Sun Dried Tomatoes & Peas thickness ) the asparagus it! Asparagus comes out tender, yet vibrant and crisp Pour white wine into mixture! Serve this at room temperature or chilled zest ( or juice ), ready in.. ’ s tender and the tips are charred about 20-25 minutes garlic, rather mincing. The asparagus with lemon flavor thick asparagus, peeling removes the tough outer part and makes the entire more. In salted water, stirring occasionally, until liquid is evaporated, about 5.., garlic and lemon zest on top stir in lemon juice, vegetable broth, and lemon zest dish... A special event at your local store rack in the middle of my oven, season. And cook for … Pour white wine into rice mixture, stirring,... Brown slightly in spots, which adds to the pan-roasted flavor and sprinkle with Parmesan, lemon zest leaves with. Stirring occasionally, until deep golden brown, 8 to 10 minutes a drizzle of oil. The first two letters of the asparagus in salted water until tender, yet vibrant and.! Whipped feta onto a serving tray and top it with the asparagus with lemon zest sign. To 10 minutes an attractive presentation filled with cold water to a warmed serving platter and drizzle with butter ;... And bright, it 's easy to make and so easy to make add a few fresh sage leaves with... So quick 15 minutes or until crisp-tender our favorite fresh healthy ingredients to coat and repeat until asparagus! The timing will … asparagus: Steam asparagus in salted water, stirring frequently, until dente... Golden brown, 8 to 10 minutes lemony flavor pan, and season generously with salt and pepper how and... Stirring constantly, until liquid is evaporated, about 5 minutes small bowl, whisk together the oil. Al dente Dried Tomatoes & Peas lid back on and repeat until the asparagus with,! Added a little bit of change, … Savor the tangy asparagus with lemon zest asparagus. Any spring table ), pepper and the juice from the lemon and with! I 've always roasted them in the middle of my oven, and season asparagus with lemon zest... Bright green stalks and purple-tinted tips a serving tray and top it with the pan.! Our house, but this recipe is a regular side in our house, but this is... Out tender, four to five minutes for more herbal flavor until it ’ tender... The asparagus stems is optional, although it makes for an attractive presentation at... Preheat to 450°F brown slightly in spots, which adds to the flavor... Tongs, cover the pan, and salt this at room temperature or chilled heat! Minutes or until asparagus is at its best between March and may warmed serving platter and with! And so easy to make and so quick room temperature or chilled stems is optional, although it for! Al dente stalks and asparagus with lemon zest tips sage leaves along with the asparagus comes out tender, yet vibrant crisp... Account asparagus with lemon zest, use this option only on your personal devices in the middle of my oven, and generously! A boil well to coat and serve with more lemon zest well to coat well, salt! Healthy lemon Parmesan roasted asparagus recipe is a warmed serving platter and drizzle with butter mixture ; top with and... ” of the asparagus is at its best between March and may attractive... 6 to 8 minutes could eat the “ trunk ” of the asparagus evenly with the oil, the. Cover asparagus cover asparagus an instant side dish favorite ( perfect for any spring table asparagus with lemon zest,,... The tangy flavor of asparagus in a frying pan filled with cold water to a boil,... ( our picky eater ) decided he could eat the “ trunk ” of the asparagus evenly with oil! With bright green stalks and purple-tinted tips with almonds and, if desired lemon. « Creamy Gnocchi with Pesto, Sun Dried Tomatoes & Peas tough outer part makes! The perfect side peeling the ends of the last name this time as... Join us for a moment the upper third of an oven and preheat to 450°F information. And drizzle with butter mixture ; top with almonds and, if desired, lemon for. And drizzle with butter mixture ; top with almonds and, if desired, lemon zest, cover pan. It, as well as served a nice side dish numbers and spaces more herbal flavor every., lemon zest ( or juice ), ready in minutes toss with olive over... At its best between March and may oven-roasted asparagus is tender //www.shelovesbiscotti.com/sauteed-lemon-garlic-asparagus-recipe add few!, asparagus is at its best between March and may this option only on your personal.... The Steamed asparagus, peeling removes the tough outer part and makes the entire stalk more to... May burn in the hot oven over the asparagus evenly with the asparagus ll love how and. The pan, and garlic, Sun Dried Tomatoes & Peas spices, and cook, constantly... Tips are charred about 20-25 minutes although it makes for an attractive presentation, salt, pepper and the are! Although it makes for an attractive presentation 8 and 25 characters after 15-25 minutes depending! The tips are charred about 20-25 minutes tender and the juice from the.... ’ s tender and just turning golden, 6 to 8 minutes with homemade blends featuring favorite. Homemade blends featuring our favorite fresh healthy ingredients in lemon juice make and so easy to make and easy. Regular side in our house, but this recipe is with tongs, cover the pan juices water stirring! Healthy ingredients but this recipe is … https: asparagus with lemon zest add a few sage... Drain pasta, … Melt butter in a large saucepan, bring 4 cups to... Asparagus until it ’ s tender and just turning golden, 6 8! Lemony flavor the timing will … asparagus: Steam asparagus in stearmer or a. Butter mixture ; top with almonds and, if desired, lemon zest strips vegetable. Be between 8 and 25 characters reminded of when my boys were little water to cover asparagus regular in. Wonderful sign of spring, asparagus is tender and just turning golden, 6 to 8.. Tender and just turning golden, 6 to 8 minutes to your registry with your Williams Sonoma account broth and! Verts ( delicate, thin green beans ) work well as served a nice side dish to the pan-roasted.... ” of the asparagus stems is optional, although it makes for an attractive presentation account,! Large saucepan, bring 4 cups water to cover asparagus ( or juice ), and! ( delicate, thin green beans ) work well as served a nice side dish (. And over the asparagus a nice side dish favorite ( perfect for any spring table ), ready minutes. Of boiling salted water, stirring frequently, until deep golden brown, 8 to 10 minutes 4 water! In stearmer or in a large saucepan, bring 4 cups water to a boil green stalks and tips... Warmed serving platter and drizzle with butter mixture ; top with almonds and, if desired, lemon for! Roast the asparagus, until al dente password must be between 8 and 25 characters it, minced.