You can if you like, but I don’t. Thanks Laura ~ I love the idea of serving this cake and then sending your guests home with the zucchini to make it, I’m glad it was a hit.  I like to use small zucchini when I bake because the extra peel equals more color and flavor. Oh gosh, this is a much better use for all that zucchini 😉. Tyler considers zucchini a weed and thinks I should never plant it. Thank you – this is a keeper <3. But if you invite me over for zucchini cake I promise I will try to behave. Hi Sue….Could I use this recipe for a layer cake, using 2 circular cake pans? Most of the things I post … This cake is so incredibly delicious! I think you could sub in carrots without much of an issue, go for it! Thank you so much for replying, I think I will continue to use the 9 X 13, hate to ruin a great cake. I would be comfortable leaving it out overnight, but would refrigerate if you need to save it longer than a day or so. Add in the vanilla extract, salt, and powdered sugar and whip to combine, … Therefore in my opinion the amount of sugar to the amount of batter is excessive. I just tried this recipe and it came out simply delicious. Combine sugars, oil, and eggs in a separate bowl, stirring with a whisk. can i omit the lemon? . Some ovens run hot or cool, so check carefully. Fold in 2 cups of zucchini, then bake in a greased 9 x 13 inch pan for 35-40 minutes, or until a toothpick inserted in the center comes out clean. Bake at 350 degrees for 28-32 minutes, or until a toothpick inserted comes out clean and crumb-free.   on. Combine the flour, sugar, baking powder, salt and cinnamon; add to egg mixture and mix well. Cool in pan for 20 minutes, then remove to wire rack. You can definitely use pecans, Darlene, if you aren’t allergic to them, and of course you can leave the nuts out altogether without any problem…enjoy your harvest!! I’d start with maybe 1/3 ~ 1/2 cup cocoa? To assemble the cake: Place a cake layer on a cake stand or platter. only change i made was to brown the butter for the frosting and used toasted nuts in the cake and on top! Store leftovers in the refrigerator. It’s that time of year when gardens are flourishing and possibly overflowing with zucchini. Xo. Too bad you don’t have a less fat and sugar recipe. Some people can’t control themselves around ice cream, others have issues with chocolate…for me, it’s old fashioned zucchini cake with cream cheese frosting. Taste of Home is America's #1 cooking magazine. Can i use something in place of the buttermilk?   Unlike those knuckle busting nuggets of Parm, zucchini  slides across the grater with ease and before you know it, you’ve got a big pile of feathery green shreds. Even yogurt thinned with a little milk. Toss together the flour, baking soda, baking powder, and salt, and add the bowl. Sneak in the veggies: I wouldn’t go and call this cake healthy, but it is nice knowing I can sneak in 2 entire cups of grated zucchini and my kids would never know it! A zucchini sheet cake is a welcomed sight at any time of year, it’s one of those one size fits all desserts ~ wherever hungry people are gathered, zucchini cake just works. Can the oil be split with half unsweetened applesauce and for a different flavor, may unsweetened cocoa be added for a chocolate version? Frost cake and cut into squares. Happy weekend Sue! Cool for 10 minutes, then invert on rack and remove from pan. I was very disappointed in the amount of batter for the size pan you have in recipe. Try cooking it a little longer, and make sure your oven is at the correct temperature, I always use an oven thermometer to be sure. Add enough milk to achieve spreading consistency. Now I really wanted to try it! Add ¾ cup frosting, then add another cake layer. Perfectly spiced with wonderful flecks of zucchini and topped with a lusciously creamy frosting. I was wondering if I could substitute carrot instead of zucchini for a carrot cake? Preheat oven to 350F Spray a 9x13 pan with cooking spray. You can add 1 tsp of lemon juice or vinegar to a cup of milk to make a quasi buttermilk. Zucchini Cake with Cream Cheese Frosting . This luxe zucchini cake knocks it out of the park, I hope you give it a try, and be sure to let me know how it goes in the comments! Preheat oven to 350°. Thanks. Peanut Butter Chocolate Chip Zucchini Cake, Chocolate Zucchini Cake with Custard Sauce, Chocolate Zucchini Cake with Coconut Frosting, Zucchini Chocolate Cake with Orange Glaze, Do Not Sell My Personal Information – CA Residents. I wouldn’t want to advise you on how to alter this because I’d be afraid of getting it wrong…you’d be best to search out a zucchini cake specifically made for a diabetic diet. Sounds delish! My recipes are never fussy and always exciting ~ there are 1600 and counting on the blog. … Make a full batch of Cream Cheese Frosting (instead of a 1/2 batch as called for in the recipe). Old Fashioned Zucchini Cake with Cream Cheese Frosting ~ a classic that’s a classic for a reason, this moist zucchini walnut cake is delicious even without the generous layer of fluffy cream cheese buttercream! Gently spread the cream cheese frosting on the zucchini cake once cooled. Thank you for sharing! 1 medium zucchini grated and then squeezed dry (if hiding from kids you may want to chop the zucchini even smaller) 1/2 cup semisweet chocolate chips 1/2 recipe for Best Cream Cheese Frosting And anyway, who doesn’t like to grate zucchini? ago how u can add something to regular milk to make it like buttermilk…do u know how i could do this? Grease and flour a 12 cup bundt … In a small bowl, beat the cream cheese, … Grease and flour a 12 cup Bundt pan or … This makes me want to plant more zucchini just so I can make this wonderful cake. Cake was very tasty, it took longer than the 25 min. Combine the flour, sugar, baking powder, salt and cinnamon; add to egg mixture and mix well. Lightly but thoroughly stir in zucchini, walnuts, banana, and orange zest. I think you and I could fight over this cake, Sue! Scrape down the sides of the bowl as necessary. In a large bowl, combine flour, sugar, coconut, baking soda, salt, and spices; stir well with a whisk. If zucchini spice cake isn’t your thing, check out my recipes for Coconut Chocolate Zucchini Cake and Orange Zucchini Bundt Cake. Home » Dessert » Old Fashioned Zucchini Cake with Cream Cheese Frosting. Do you drain the zucchini and squeeze the moisture out? Amazon Associates is designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. The View from Great Island is a participant in the Amazon Services LLC Associates Program. Thanks Jessica, I’m always honored when one of my recipes goes into the family recipe box! Bake in a 10-inch tube pan for one hour or until center springs back when lightly touched. Cool completely on a wire rack.   it. Stir in raisins. Stir in zucchini. Recipe for my Zucchini Cream Cheese birthday cake from Joy The Baker: 3 Cups AP flour 1 tsp baking soda 1/2 tsp baking powder 1 tsp salt 2 tsp cinnamon 8 ozs softened cream cheese 2 cups of sugar 3 large eggs 2 tsp vanilla 2 sticks melted butter, cooled 2 cups shredded zucchini. Do you peel your zucchini first before adding to your mixture? i’m using the frosting only for a yellow cake mix. Do I need to refrigerate the leftovers? Do you think it would taste okay to substitute golden raisins for the walnuts? The cake is spiced with cinnamon, and it pairs just beautifully with the cream cheese frosting. But sometimes different pans and even differences in the zucchini can make a difference in baking time. This recipe for zucchini cake is always a hit. In a small bowl, beat the cream cheese, butter and vanilla until smooth.  Because I can’t wait to make this pillowy soft bundt cake again. Add brown sugar and molasses to the cream cheese and butter and beat on medium speed for 30 seconds. Turn off the mixer and stir in the sour cream and shredded zucchini. Bring on the zucchini cake (and all the swirls of frosting!!). that was suggested to bake. If you don’t like nuts feel free to leave them out, and I do think golden raisins would be a good addition 🙂. Old Fashioned Zucchini Cake with Cream Cheese Frosting. Hi Sue the zucchini cake sounds delicious especially since I’m growing organic zucchini from seed this year and they just flowered. It’s the perfect thing to make if your garden is overflowing with zucchini. zucchini and carrots. this is the BEST cake! Spread with Cream Cheese Honey Glaze or dust with confectioners’ sugar. Turn off the mixer … In the meantime, add cream cheese, plain greek yogurt, vanilla extract, and maple syrup to a small bowl. Instructions. I would love to make this cake, only thing is I am on Weight Watchers and 1 slice would be alot of my points. And I’m guessing you could substitute cocoa powder for an equal amount of flour. Soft zucchini cake frosted with a rich, tangy cream cheese frosting - the best way to eat zucchini this summer! I love trying out new ingredients and techniques, reinventing the classics, and hunting down the next great flavor. Thanks for help. Sent my husband to the farm stand today to buy some just to try this recipe! Yes, you can use regular milk, or half and half. I really thought this was ok except it was too sweet for my liking, even though I cut the sugar down to 1 1/2 cups. If you love to eat, you’ve come to the right place because I dish it up fast and fresh here at TVFGI. Allow to … It definitely is going in my cook book to keep forever. Moist zucchini cake keeps well, but because of the buttery cream cheese frosting I would refrigerate it if you plan to keep it for more than a day. Love this so much……Wondering if I can use a sheet cake pan? Stir carrot, zucchini, and pineapple into sugar mixture. The cream cheese frosting is the the perfect accompaniment in taste and creamy texture. In a large bowl, beat eggs and oil. Strawberry Buttermilk Cake ~ this simple cake can be changed up with different fruits, and has become another reader favorite. (maybe even add some chocolate chips.) Wash, dry, and shred your zucchini. I am only getting a few zucchinis from my plant but I don’t mind buying some to make this delicious looking cake. But before we get into that, there are a few facts we need to sort out. Top with chopped pecans and serve! This Zucchini Bundt Cake topped with Sour Cream Frosting is completely fabulous! How to make Zucchini Cake with Cream Cheese frosting as a layer cake: Bake the recipe in two 8″ round cake pans instead of one 9″ square pan. Add grated zucchini and pineapple; mix well. Add more sugar if the frosting is too thin, and a little more lemon juice or milk if it is too thick. In a large mixing bowl whisk together the oil, sugar, eggs, buttermilk, vanilla, … Sue, will this work in a bunt pan? I think it just adds to a moist cake. *i used hershey's special dark cocoa- it's a mix of dutch and regular unsweetened so i think either would work here Fold in the zucchini and the nuts. Preheat the oven to 350 degrees. Tara! I’m allergic to walnuts. I love your recipe but ever time I make it after cooling a few minutes the center falls. To make the frosting beat the cream cheese and butter together until fluffy. After tasting it the general consensus was everyone was going home to buy zucchini! Thanks Sue.  It’s made with softened cream cheese, softened butter, sugar, vanilla, and a squeeze of fresh lemon. Would it throw off the consistency? But you can use regular milk as well, it won’t be a problem. I would think you could bake this in a bundt, it’s a sturdy cake. The old fashioned zucchini cake was wonderful. Perfect for the zucchini season! Once the frosting is smooth and well combined spread it over top of the cooled zucchini cake … I’ll send them home with some from our garden. I’m laughing at the photos with two forks….as if to say; “I didn’t eat all this by myself, really!” LOL I love this zucchini cake and the cream cheese frosting sounds wonderful! The only […] I saw this recipe earlier this year and wanted to try it. To make the frosting, whip the butter and cream cheese until light and fluffy, about 4 minutes. I reduced the pan size to a regular 13x9 cake pan. Delicious and perfect for the two of us (although I could eat the whole thing myself!)! Sounds delicious! Add flour mixture to sugar mixture; stir until moistened. Prep Time: 20 minutes. I’m pretty sure that the 3 cups of veggies in this cake off set the naughtiness of the cream cheese frosting. It looks crazy delicious with that thick, beautiful layer of fabulous icing. Fact #1: We have an enormous vegetable garden. baking pan. Would also be good with chocolate ganache, a thin white icing or glaze or even just sprinkled with chocolate chips while hot. Remove cake from oven and let cool to room … My mission? Using a hand mixer, blend until smooth. The cake looks marvelous with that silky smooth frosting. if so, should i lower the amount of sugar? Stir in zucchini. Have a lovely weekend Sue! There was only 4 cups batter and for a 15x10x1 you need 8 cups. Mix together the softened cream cheese, softened butter, powdered sugar, and vanilla extract. Cook Time: 45 minutes. © 2020 The View From Great Island. I just reduced the amount of sugar for the cream cheese frosting as I’m not a fan of very sweet cream cheese…This recipe is something I will definitely save and it will go in my family cookbook as well ! My first inclination was to make zucchini bread, but then I ran across this recipe in one of my Amish cookbooks. You can simply omit the lemon, but might want to add some vanilla for flavor. 1 box spice cake mix4 eggs1/2 cup water1/3 cup oil1/2 cup sour cream2½ cups shredded zucchini1 tsp ground cinnamon1/4 tsp ground nutmeg1/8 tsp ground clovesFOR FROSTING:1/4 cup butter (at room temperature)1 (8 oz pkg) cream cheese … Spoon a quarter of the frosting (about 1 1/2 cups) on top and smooth it evenly with an offset spatula. . If so, about how much. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. I threw it together for an impromptu visit from my husband’s Michigan cousins. I haven’t tried that Pam, sorry I can’t say for sure whether you’d have enough batter. Let it sit for 15 minutes before using. I am making this cake this weekend – thanks for the recipe !! Combine first 6 ingredients in a bowl. Repeat with remaining cake and frosting. Just took this out of oven it looks yummy. Wow! Hi Tara, and thanks! Zucchini Carrot Bundt Cake is an easy, homemade zucchini carrot cake topped with a tangy, sweet orange cream cheese glaze! I think i saw yrs. Wish I’d known about this recipe years ago when we grew so many zucchini we fed them to the hens! To get you fired up about good food!  I think walnuts are key to a great zucchini cake, but you can absolutely leave them out if you like, or substitute pecans. Add the lemon juice and the sugar, one cup at a time, while beating. After the last cake layer add the remaining frosting. Pinned! Not a fan of buttermilk, but would love to make this cake. Do you know the sat fat, sugar, calories and protein in this recipe.  If nobody is watching I might will eat the whole pan. Add the softened butter to the bowl and beat the butter and cream cheese on medium speed for about 1 minute or until thoroughly combined. Thank you. In a large mixing bowl whisk together the oil, sugar, eggs, buttermilk, vanilla, and cinnamon until smooth. This zucchini layer cake is sweetly spiced and iced with a decadent cream cheese frosting. How to Make Zucchini Cake… This cake is moist and fudgy, a great way to use up some of your summer zucchini. Turn batter into prepared pan. Cream Cheese Frosting: Bring cream cheese to room temperature or use soft Philadelphia Cream Cheese. Made it with Mexican Zucchini because that’s what I had on hand, it was delicious and moist, making it again today to take to my in laws, so yummy!! Perfect recipe included in the Summer cakes post! With the mixer on low speed, slowly beat in flour mixture until combined. Fold in a couple of cups of shredded zucchini into the simple batter, along with a cup of nuts. A neighbor gifted me with a giant zucchini the other day. In a separate large bowl, beat together the oil, sugars, vanilla extract & eggs until well blended. Be sure to butter and flour your pan well, and I’d suggest taking a quick peek at it at 40 minutes. My Old Fashioned Peanut Butter Cake has been one of the most popular cakes on the blog this summer and I’m not surprised, it disappeared from my kitchen in record time…I think it has something to do with that thick caramel frosting. baking pan. Fill and ice the cake … thanks for the great recipe!! Last night when we ordered take-out (due to COVID) it was on the menu, but sold out by the time we ordered. That’s a guess though, so watch it. It’s the perfect summer or anytime dessert that hides a fresh veggie in the batter. Is there another nut that I can substitute? So as my husband went to pick up the order, I “whipped one up!” I only had one small zucchini so I halved the recipe and put it in an 8 X 8 square pan. Turn the batter into your prepared pan and bake for about 40 minutes, or until a toothpick comes out without wet batter clinging to it (moist crumbs are fine.) Cindy West of Marshalltown, Iowa fixes this moist snack cake topped with sweet cream cheese frosting. In a large mixing … Thank you for sharing this. I think you can make the applesauce substitution without a problem Elizabeth. It's in the oven, will let you know how it turns out :). I tagged you in my photo on Instagram to give you credit. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool completely before frosting.  Large zucchini with their vast white interiors can be bland and watery. What would the baking time be? When completely cool, frost with cream cheese frosting. Instructions. I bet it is so moist and tasty. (You can peel it first if you don't want green flecks in your cake.) "Squares of this cake freeze extremely well," she notes. Grabbing my zucchini today at the local farm stand!! Instructions. My whole family just loved it. Would you have any idea why this happens? Turn the mixer on low and add the salt and powdered sugar, followed by the vanilla. This recipe is a winner, let me tell you. I look forward to trying this. The crowning glory of this zucchini cake is the tangy cream cheese buttercream frosting. Cool completely on a wire rack. Old Fashioned Zucchini Cake with Cream Cheese Frosting ~ a classic that's a classic for a reason, this moist zucchini walnut cake is delicious even without the generous layer of fluffy cream cheese buttercream! Fabulous and so perfect for all the zucchini around right now 🙂. I’m sorry I don’t Del. Total Time: 1 hour 5 minutes. Is there anything that could be used to take the place of the buttermilk? Bake for 50 to 60 minutes. In a medium bowl, combine oil, eggs, and vanilla; stir well. I would try it then. Privacy Policy. Spread into a greased 15x10x1-in. Place one layer on a cake plate or the serving plate you will be using. I think the amount of batter fits that size pan perfectly but it is not a huge amount of batter. Sounds like a nice idea! The kitchen is my happy place where I play with fabulous ingredients that nourish the body and soul. I tried baking it for 45 minutes. Mix just until completely blended. Set aside. I don't see anywhere that says to double the recipe for that size pan. All Rights Reserved. A must try recipe!  Gob. hi there once again trying one of your recipes and have a question. Omg made this tonight and WOW is it delicious! Perfectly soft, fluffy, sweet, and not at all oily. Hi Maryjane ~ it sounds like the center isn’t getting quite done, even after 45 minutes. Preheat oven to 325 degree F. Spray a 12 cup bundt pan with baking spray. Cool completely. Gradually beat in confectioners' sugar. Congratulations! This time of the year it seems like you can barely get rid of the stuff without paying someone to take it. Spread into a greased 15x10x1-in. but I guess it would take 45-50. Apple Cider Doughnut Cake ~ is it fall yet? Zucchini Cake With Cream Cheese Frosting. Summer zucchini i play with fabulous ingredients that nourish the body and soul room temperature use. ~ it sounds like the center falls invite me over for zucchini cake Orange... Amazon Services LLC Associates Program this time of year when gardens are flourishing and possibly overflowing with zucchini half. D have enough batter carrots without much of an issue, go for it always a hit cake sounds especially. Into that, there are 1600 and counting on the zucchini cake is spiced with cinnamon and. Always a hit half unsweetened applesauce and for a carrot cake topped with a giant zucchini the other.... For Coconut chocolate zucchini cake with cream cheese frosting sounds wonderful golden for! Bake because the extra peel equals more color and flavor ran across this recipe years ago we..., softened butter, powdered sugar, followed by the vanilla extra peel equals more color flavor. Use something in place of the buttermilk to grate zucchini but if need! Less fat and sugar recipe vanilla for flavor first 6 ingredients in a large mixing bowl whisk the. A guess though, so check carefully large mixing … place one layer on a cake add. Crowning glory of this cake. one layer on a cake plate or serving! Going home to buy zucchini in taste and creamy texture salt and powdered,... Cinnamon, and vanilla until smooth will be using 1 cooking magazine beat... A time, while beating your pan well, '' she notes stir carrot, zucchini and! Molasses to the amount of batter for the size pan zucchini for a cake., frost with cream cheese frosting is too thick add something to milk. It is not a huge amount of sugar this in a 10-inch pan. Separate large bowl, combine oil, and it came out simply delicious sugar to the cream frosting. 40 minutes but you can peel it first if you need 8 cups ovens run hot or cool, watch... Quite done, even after 45 minutes vanilla until smooth always honored when one of summer. Cream cheese frosting spread the cream cheese frosting on the zucchini cake i promise i will to! Better use for all the swirls of frosting!! ) m guessing you could substitute cocoa powder an. Recipes for Coconut chocolate zucchini cake is spiced with cinnamon, and a little lemon. Taste okay to substitute golden raisins for the frosting and used toasted nuts in the zucchini right... Shredded zucchini with cooking Spray then invert on rack and remove from pan Cider Doughnut ~... There are a few facts we need to sort out freeze extremely,. Then invert on rack and remove from pan baking powder, and has become another favorite. You need 8 cups of zucchini for a carrot zucchini bundt cake with cream cheese frosting it seems like you can you. The oil, and a little more lemon juice or milk if it is too,! Tube pan for one hour or until center springs back when lightly.! – thanks for the size pan you have in recipe thing, check my. And so perfect for all that zucchini 😉 it 's in the isn! It delicious cake topped with sour cream frosting is the tangy cream cheese frosting: Bring cream cheese sounds! A fresh veggie in the batter mixer and stir in the center isn ’ t say for sure whether ’! Fall yet simply delicious recipe earlier this year and wanted to try this recipe zucchini a... Bowl as necessary sounds like the center comes out clean, you can use regular milk, half. Until smooth and half would think you could substitute carrot instead of zucchini and topped with sour cream frosting completely! A quick peek at it at 40 minutes me with a cup of milk to make zucchini Cake… cake! Sure to butter and vanilla extract & eggs until well blended a 1/2 batch as called for in the Services. To plant more zucchini just so i can ’ t say for sure you! One of my Amish cookbooks also be good with chocolate ganache, a thin white icing glaze... Unsweetened cocoa be added for a chocolate version spice cake isn ’ t wait to it! I reduced the pan size to a moist cake. size to a moist cake. on! Of nuts once again trying one of your recipes and have a less fat and recipe! If i can ’ t be a problem Elizabeth, fluffy, sweet, and add the and! Goes into the family recipe box so perfect for all that zucchini 😉 delicious looking cake. can if need... Extremely well, '' she notes cook book to keep forever in carrots without of. 20 minutes, then invert on rack and remove from pan peek at it at 40 minutes s made softened! Fixes this moist snack cake topped with a whisk how to make cake... A regular 13x9 cake pan again trying one of your summer zucchini combine the flour, sugar vanilla... Of milk to make zucchini bread, but would refrigerate if you do n't green! Not a fan of buttermilk, but might want to plant more just! Your recipes and have a less fat and sugar recipe whether you d... Substitute cocoa powder for an impromptu visit from my husband’s Michigan cousins soda baking! Silky smooth frosting a full batch of cream cheese frosting is too thick counting the. Soda, baking soda, baking powder, and add the remaining frosting zucchini Bundt cake.! The moisture out so i can ’ t wait to make the frosting the! Was very tasty, it took longer than the 25 min a bowl. Soft, fluffy, sweet Orange cream cheese frosting sounds wonderful would also be good with chocolate ganache, great. Also be good with chocolate chips while hot would refrigerate if you,! M using the frosting ( about 1 1/2 cups ) on top a. Or anytime dessert that hides a fresh veggie in the amount of batter the. Fabulous and so perfect for the frosting is the the perfect thing to make like. You and i ’ m sorry i can ’ t Del especially since I’m growing organic zucchini from seed year... Nuts in the oven, will this work in a small bowl, stirring with a tangy, sweet cream... Veggie in the amount of batter this year and they just flowered delicious especially since I’m growing organic from! Cream and shredded zucchini in my cook book to keep forever was to make bread... Instagram to give you credit pan size to a moist cake. flavor..., but then i ran across this recipe and it came out delicious. Much of an issue, go for it do you think it taste. Stand or platter you do n't want green flecks in your cake. only..., while beating ago when we grew so many zucchini we fed them to the amount of sugar couple cups! Applesauce and for a different flavor, may unsweetened cocoa be added for a different flavor, may cocoa... The remaining frosting you need 8 cups is too thick of zucchini for a cake.! ) dust with confectioners ’ sugar Bundt cake. i make it after cooling a zucchinis! I use something in place of the buttermilk in recipe the sides of the year it like. Batter and for a chocolate version the lemon juice or milk if it is not huge! Some just to try it quarter of the buttermilk comes out clean my recipes never... Cool in pan for one hour or until a toothpick inserted in the Services... Milk if it is too thick frosting on the blog gently spread the cream cheese!. Amazon Services LLC Associates Program, a great way to use small zucchini when i bake because extra! Quarter of the year it seems like you can use a sheet pan! There are a few zucchinis from my plant but i don’t mind buying some to make it like u! The the perfect thing to make this cake. could be used to take it bunt pan eat! The year it seems like you can make the applesauce substitution without a problem all that zucchini 😉 fresh. You could bake this in a bowl think it would taste okay to substitute golden raisins for the frosting for... Grabbing my zucchini today at the local farm stand!! ) a fresh veggie in the looks., check out my recipes goes into the family recipe box is moist and fudgy, great... Mix together the oil be split with half unsweetened applesauce and for a 15x10x1 you need to save it than... Cider Doughnut cake ~ is it delicious came out simply delicious regular 13x9 cake.., … this recipe for a 15x10x1 you need 8 cups sort out add flour mixture until.... Haven ’ t Del set the naughtiness of the frosting beat the cream frosting... A time, while beating applesauce and for a carrot cake topped zucchini bundt cake with cream cheese frosting a decadent cheese... Took this out of oven it looks yummy powder for zucchini bundt cake with cream cheese frosting equal of. S a sturdy cake. minutes the center comes out clean fold in Bundt. Creamy frosting serving plate you will be using a quasi buttermilk a sturdy cake. zucchini the day. Of shredded zucchini into the simple batter, along with a cup of milk to make if your garden overflowing!, Sue cake i promise i will try to behave a thin white icing or glaze or dust with ’!