I made no changes to the recipe at all, but baked it as a bundt for an hour and glazed with the following: Your recipe is added to my favorites list. Preheat oven to 350 degrees F (175 degrees C). I cut the butter down to a 1/2 Cup and increased the yogurt to 1 Cup and it still came out moist. This recipe was so bad. Omg this lemon poppy seed loaf was just what I needed yesterday! best Breakfast Recipes and make ahead Brunch ideas, Overnight Breakfast Casserole Recipe with sausage. Add in the honey, lemon juice, and lemon zest and whisk until well combined. the cake batter was acidic and flavorless, and bitter. Hi!! Add the wet to the dry ingredients and mix by hand until fully combined. 2 tbsp lemon juice. I love this recipe, do you mind if i share the recipe on my blog? Ingredients. This post may contain affiliate links. Allrecipes is part of the Meredith Food Group. I need … Does it go into the batter? Beat in eggs, one at a time. Like other members I also cut the butter down to half a cup and upped the yogurt to one cup. What makes this quick bread so irresistible is the extra lemony syrup that is poured over the bread right after it comes out of the oven. Hi Penelope, I've only made this particular recipe with Greek yogurt, so I don't have any additional insights for you. When they were cool I spread a lemon glaze (1 1/2 cups powdered sugar zest of one lemon 3-4 tablespoons lemon juice and a little water) over the top of the bottom layer put down the top layer and drizzled the remaining glaze. Heat lemon juice and 1/2 cup of water until simmering Im just hoping it doesnt dry out too quickly- if it does dont worry- I'll let you know!!!! Oh my goodness! That sounds like a perfect way to enjoy a slice of this bread! Heavily grease and flour two 9x5 inch loaf pans and set aside. The only lemon added to the batter is the zest. Did you change/omit any ingredients? The powdered sugar glaze is optional, of course, but no one here has ever refused a glazed slice. Looking to substitute with whole wheat flour as well. Hope that helps! 3 In a small bowl, using a whisk, blend the flour, baking powder and salt, breaking any clumps. It’s hard to eat just one slice! COOKING INSTRUCTIONS. In a large mixing bowl, add oil, sugar, vanilla, eggs, lemon juice and zest. I left it in for a bit over an hour then was scared that the edges would be a little burnt. Couldn't agree more, John. Add a pint of blueberries to these. That said, I usually don’t do a one-to-one substitution of Greek yogurt for an ingredient like butter or sour cream. Combine lemon juice and sugar in a bowl and heat in microwave on HIGH power and heat in 15 second intervals, whisking between intervals until sugar has dissolve and mixture is hot. Unlike many people that reviewed this recipe- I followed it to a T. I figure its better to try it and then make adjustments that I see fit. Likewise, this easy loaf … Slowly whisk the dry ingredients into the wet ingredients. I used 2 Tbsp. 1/4 cup lemon juice Remove from oven and allow to cool 5 minutes in loaf pan, then invert loaf onto a wire rack. bake for 35-45 minutes … In a small bowl, whisk together the flour, baking powder, and salt. The recipe turned out great but did not have enough lemon flavor. Pour the batter into a greased loaf pan. Turns out I like cooking for others A LOT more than explaining HR policies to them. Will definitely make again just fine tune it to my taste. We are enjoying with a pot of Earl Grey Tea kindest regards Nat ps will try send our pics. Full of fresh lemon flavor. Just click the little pin button at the top of the recipe card. The hot bread soaks up the syrup and the result is a super moist loaf with just the right balance of tangy sweetness. I made 12 jumbo muffins and had plenty of batter. Add the oil and stir it in. Instructions Preheat your oven to 350 °F. It bakes up really light and lemony great texture not heavy like pound cake. I agree that there are way to many poppy seeds. Pour the batter evenly into the loaf pan. Let me tell you...they were DELICIOUS. Slowly add flour/water mix to lemon juice, stirring But there are still a handful of tips to follow to make sure your Lemon Poppy Seed Bread is the best it can be: Have you ever baked with Greek yogurt? If you give it a go, please stop back and let us know how it turned out! Craving comfort food? This cake wasn't burned but it was really dark when I took it out of the oven. In a large bowl, mix together the lemon zest, lemon juice, vegetable oil, eggs, yogurt, sugar and vanilla with a whisk. USA Pan 1140LF Bakeware Aluminized Steel Loaf Pan, 1 Pound, Silver, Microplane Premium Classic Series Zester Grater, OXO 1064758 Good Grips Wooden Reamer,Beech. Add the Greek yogurt to the eggs and whisk until the mixture is smooth. Add the wet ingredients into the … I had made a couple of changes to the recipe (using only two eggs losing the poppy seeds and adding more lemon zest) but I followed the cooking times and temperatures properly so I don't see how that could have made a difference. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition You can add it to the powdered sugar glaze in step 6, if desired. You could try sour cream, but it is a bit more tart and would probably change the consistency of the bread. We're quick bread fans, too. I will pass that on to a friend who cannot tolerate yogurt! I love citrus, especially in spring and summer! Will these changes alter the taste too much? In the past 8 years, millions of people have sipped & snacked on our recipes. 2 tablespoons corn starch Add the eggs, milk, oil, vanilla and lemon extract; mix until smooth, about 1 minute. With a rubber spatula, fold the vegetable oil into the batter, making sure it's all incorpor… Pour batter into pan and bake for 42 - 47 minutes or until toothpick inserted in the center of the loaf … Your information will *never* be shared or sold to a 3rd party. Without yeast, there is no rising or proofing time involved, so you can pull a steaming loaf of fresh quick bread from the oven in just about an hour from start to finish. Bake at 350 degrees F (175 degrees C) for 50 minutes or until browned and a knife inserted in the center comes out clean. I made this using King Arthur’s GF flour instead and it turned out great. We do, too! Pour batter evenly into the prepared pans. Hi Cecilia, I'm no baking expert and haven't tried making this bread with any of these substitutions, but I do think you'll notice a difference in the flavor and texture of the final product. Whisk the flour, poppy seeds … ½ cup lemon juice. Spring is here! 2 In a large bowl, using a whisk, blend the yogurt, eggs, lemon zest, vanilla, poppy seeds and sugar. It's a keeper! We're the creative juices behind Garnish with Lemon. Mix the poppy seeds, lemon juice, lemon zest and yogurt together. Cool on rack for 15 minutes before turning out of pans. This has a nice fresh lemon flavor. It's very tasty and light and despite the mishap I had with the burning I enjoyed it very much. poppy seeds … ¾ cup icing sugar. As an Amazon Associate I earn from qualifying purchases. Want to make it this morning and confused???? Start to stir and then add the milk. Fold the ingredients together until no dry oat flour appears. My girls loved it! Happy experimenting! Cook until sugar has dissolved. Lightly grease an 8 1/2 x 4 1/2-inch loaf pan. Slowly add sugar, stirring until it dissolves In a large bowl, cream butter or margarine, and sugar until light and fluffy. ), so I think I'm going to have to suck it up and give this recipe a go! Beat in eggs, one at a time. Thanks for stopping back to let us know how much you enjoyed it. 1/4 cup lemon juice Sift together the flour, baking powder, and salt into 1 bowl. Whisk together 1 tablespoon of lemon juice with powdered sugar, adding more to achieve a smooth consistency. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I love anything lemon. I made no changes to the recipe at all, but baked it as a bundt for an hour and glazed with the following: Hi Pam, the lemon juice is actually divided between the lemon "syrup" that is spooned over the warm bread after it comes out of the oven and the optional glaze that can be drizzled over the cooled bread. I will definitely be making this again. Finally great spring light meals! I keep some of the fat in the recipe and then thin the yogurt with a bit of liquid (milk and lemon juice in this recipe) to keep the bread from becoming too dense. Set aside. Our chocolate banana bread is half chocolate and half regular banana bread. Thanks for sharing the recipe! Quick breads are just that; a fast and easy bread (can be sweet or savory) that is leavened without yeast. Bake until a toothpick inserted in the center emerges clean, about 1 … A quick Google search might help you decide if you need to make adjustments to the ingredient amounts based on your specific substitutions (example: less flour or sugar). In a large bowl, cream butter or margarine, and sugar until light and fluffy. This looks delicious! Love lemon? Sprinkle the oat flour, poppy seeds, baking powder, and salt. Anyway to remedy this I sliced off the burnt-ish outsides turned the cakes upside down and covered the whole thing in a glaze of lemon juice icing sugar and a little butter. 1/2 cup sugar Nutrient information is not available for all ingredients. This Lemon Poppy Seed Loaf Cake with Greek Yogurt Drizzle is an easy classic dessert that is made from scratch in no time. Can’t seem to find the nutritional information on this recipe. Place the lemon poppy seed loaf Since I omitted the zest because of personal preference I added more lemon juice but obviously not enough. Slice and serve. Simply swapping in Greek yogurt for some of the sour cream, butter or oil called for in many recipes produces moist, tender cakes with less fat. Learn how to make this classic winter warmer with recipes from around the world. Bread in any form will always and forever be my comfort food of choice, and this moist and flavorful Lemon Poppy Seed Bread made with Greek yogurt ranks pretty high on the list when stress eating hits. In another bowl, whisk the rest of the bread ingredients together. Drizzle over loaf cake, slice and serve. Mix until just blended. The post was originally published in 2016 and updated in 2020. Lemon Poppy Seed Cakes. Step 3 Info. 240 ml (1 cup) Greek yogurt 2 tbsp poppy seeds Optional glaze: 1/2 cup icing sugar 1 tbsp lemon juice Directions: 1. I've been looking for a good lemon poppy recipe and this does it for me! This Lemon Poppy Seed Yogurt bread is light, moist, lemony and is perfect for any time of the day! I think you forgot to add the poppy seeds … 2. Absolutely delicious! Your daily values may be higher or lower depending on your calorie needs. AND it was mixed berry yogurt. Whisk briefly to combine. We've enjoyed a slice already since then- it was beautiful. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Tip: Use whole milk Greek yogurt for best flavor. I've always had such bad luck baking breads... but I love love LOVE the lemon and poppy seed combination (I've even used it with madeleines on my blog! 🙂. These are not only delicious but beautiful! 1/4 cup water Moist sweet delish! Add comma separated list of ingredients to exclude from recipe. Heat lemon juice and 1/2 cup of water until simmering Very nice lemon flavor. Says it’s high protein and healthy but doesn’t mention nutritional information. Simple pantry items are all that you need to make this quick bread: No yeast? The glaze for this Citrus Poppy Seed Loaf Cake is extra special made with Greek yogurt, more citrus juices and more poppy seeds for a lovely finish to the cake. In a separate bowl, whisk together the oil, butter, yogurt, eggs, zest, juice and poppy seeds. This easy Lemon Poppy Seed Bread recipe is made with Greek yogurt for extra moistness and fresh lemon juice and zest for an extra tangy flavor! It’s homemade comfort food, pure and simple. Don’t miss all of our best Breakfast Recipes and make ahead Brunch ideas! It was delicious! This Lemon and Poppy Seed Quick Bread is perfect for breakfast, afternoon tea time, sweet snack or simply as a delicious and light dessert! This bread is drizzled with a light buttery lemon glaze and then sprinkled with fresh lemon zest for an extra lemon … If you're thinking of making this cake go for it! Hey! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. 3. I tried out this recipe this morning- it took a while to prepare and put together but 10 minutes after it was put in the oven the apartment smelled like lemon-cream. I DID notice that it took longer than the 50 minutes in the oven the middle was still liquid-y when I checked it at 45min. Some fat is necessary to keep an airy crumb. Good luck and let us know how it turns out! 4 Add the dry ingredients to the egg and yogurt mixture; blend until well combined. Sift together flour, baking soda, and salt. Gone in 20 minutes! Information is not currently available for this nutrient. Preheat the oven to 175C or 350F. Amount is based on available nutrient data. Though I baked this in two round cake tins. Can I substitute the regular sugar for stevia, coconut, or raw cane sugar? No gift befits the food-obsessed people in your life like a cookbook. It's hard to stop with just one slice, isn't it? Percent Daily Values are based on a 2,000 calorie diet. 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