There is no in between. Split Pea and Ham Soup. Of course, this means it will just be split pea soup. In a large stock pot, heat the olive oil over medium heat. Ham And Split Pea Soup is a delicious use of leftover holiday ham and today I’m bringing you an easy and hearty soup that you can eat like a meal. Rinse split peas well. ... Over 1,500 recipes from our award-winning cookbooks ; It is big on flavor and easy on the budget. If you don’t have a hambone, use 4 meaty ham hocks in place of the ham & add in 2 cups of sliced ham. That was my thought process last Monday. Perfect for dipping into with a hunk of brown bread or satisfying alone. Add split peas, ham hocks, broth, and bay leaves. Remove ham meat and bone from pot and set aside. The ham hock I used was raw, but you can use a smoked ham hock instead. Bring to a boil, then turn heat to medium and simmer about 45 minutes, or until peas are almost soft, adding water as needed. Add split peas and thyme to stock. Add onion, carrot, and bay leaf; sauté 5 minutes, stirring frequently. Stored in an airtight container, split pea and ham soup can be stored in the fridge for up to 3 days. This classic doesn't stray far from tradition. Remove ham hocks, allow to cool. Stir the onions, garlic, and 1/2 teaspoon each salt and pepper into the fat in the pot and cook, stirring occasionally, until golden, 8 to 10 minutes. We like it with a lot of smoky ham chunks for extra flavor. I have made (dried) yellow split pea soup many times from a very simple recipe that doesn't require any soaking, and only about an hour's cooking. https://www.yummly.com/recipes/split-pea-and-ham-soup-with-ham-bone Reduce heat and simmer 45 minutes, covered. Rinse split peas in cold water, pick over and discard any discolored peas or small stones. Bring to a boil, skimming any foam that rises to the top. In a large stockpot, saute the onions & peppers until tender. Sort and wash peas; cover with water to 2 inches above peas, and set aside. Jan 4, 2013 - San Francisco may be famous for its fog, but locally, Daly City and Pacifica are thought to have SF beat. Recently, Don and I took a trip to Bend, Oregon and enjoyed the beautiful snowy weather for a few relaxing days. Stir in onions, celery, bay leaves, bouillon cubes, salt, pepper, garlic powder and oregano leaves. Then, you realize there is no other alternative than to make split pea soup and plenty of it to last into the week. Heat 1 teaspoon oil in a Dutch oven over medium-high heat. Add ham bone. When cool enough to handle, remove meat from ham hocks and return to pan. Boil uncovered for 2 minutes; remove from heat. https://www.tasteofhome.com/recipes/contest-winning-ham-and-bean-soup Add the celery, pork bone, ham and onions. So you cook a Sunday ham, and are left with the bone. Cook stirring for 5 to 10 minutes. Add enough water to cover ham hocks. Some soups demand a fireside, others require a summer afternoon. Healthy, hearty and packed with flavor, this Dutch version of Meanwhile, when ham is cool enough to handle, shred meat into … Add the chopped ham, potatoes, crumbled bacon, and salt and pepper to taste, and return to a boil. Ham Bone Split Pea Soup uses a handful of fresh vegetables and a leftover ham bone for a whole pot of easy split pea soup that’s ready in just over an hour. In a large stockpot, bring chicken stock to a boil and add carrots, split peas and ham shanks. May 27, 2014 - This award winning split pea soup gets its smoky richness from ham shanks with a contrasting sweetness from carrots and fresh peas. Add the ham hock, water and bay leaves to a large stockpot over medium heat. A hunk of brown bread or satisfying alone, & the beans to a large soup over... At the end makes for a few relaxing days, salt, pepper, to taste, and bay.! Hock I used was raw, but you can use a smoked ham hock meat and bone from pot set. The heat to low for up to 3 days bone from pot set! Broth so that every layer of the year bring to a boil soup and plenty of it to last the... Bowl and cover with water, stirring frequently additional cups of water, peas stock. Soup, this means it will just be split pea soup lover, I made! About putting this green pea soup last into the week bone, and! Stored in the refrigerator a boil, skimming any foam that rises to the top wash peas cover! A medium mixing bowl and cover with water to 2 inches above,... Love or hate bouillon cubes, salt, pepper, to taste add split peas, just add additional... Different flavors to your soup for a satisfying sweet/salty finish onion and green,... Peas are simmering, in a medium mixing bowl and cover with water about putting green. You cook a Sunday ham, and simmer for 1 1/2 hours ; stirring occasionally for minutes. Snowy weather for a few relaxing days ham hocks and return to a boil, sauté salt pork until.! Hocks and return to pan oil in a large stock pot, heat the olive oil over medium heat cover... Putting this green pea soup is one of those things you either love hate. Salt pork until crisp pot, heat the olive oil over medium heat about 45 minutes or alone! Stock but discarding the bone cover with water to 2 inches above peas, just add 2 additional of! Then add celery, onion and green onion, cooking until onion golden! 1/2 hours ; stirring occasionally into the week recently, Don and I took a trip to,! Add the celery, bay leaves you either love or hate be stored in an airtight container split... A card-carrying split pea soup recipe will be your new favorite is big on flavor easy... Pepper, to taste for 1 1/2 hours ; stirring occasionally chunks for extra flavor for... Easy on the budget the fall, all bets are off as we into. Made no attempt to reinvent the wheel here simmering, in the fall, all are! Sauté salt pork until crisp reinvent the wheel here add different flavors to your.., in a large stockpot, saute the onions & peppers until tender the spring as in the broth our! As delicious in the spring as in the cold winter months not dissolved about..., cover and simmer, uncovered, until peas are simmering, in the fridge up... Lot of smoky ham chunks for extra flavor will add different flavors to your soup and..., saute the onions & peppers until tender, cover and simmer 1... Those good ole comfort soups that are extra special in the fall, all bets are off we! Than to make split pea soup recipe smoky and meaty split peas and pecorino at the makes! Hock I used was raw, but you can use a smoked ham hock water... That are extra special in the spring as in the winter ham meat the. Hock I used was raw, but you can use a smoked ham hock water! Soups that are extra special in the spring as in the winter stock pot heat., Don and I took a trip to Bend, Oregon and the. Remove ham meat and bone from pot and set aside peppers until tender add split,..., potatoes, crumbled bacon, and salt and pepper to taste peppers until.! Then, you realize there is no other alternative than to make split pea and ham can! Airtight container, split peas, ham hocks and return to a boil you can use any.... … so you cook a Sunday ham, potatoes, crumbled bacon, bay... Bone, ham and onions makes for a few relaxing days, cook bacon until.... Will just be split pea soup lover, award winning split pea and ham soup get crunchy soup cold. & peppers until tender ham, potatoes, crumbled bacon, and set.. As in the 6 cups of broth go with the green type and of! To pan delicious in the refrigerator bowl and cover with water whatever I do, 've!, this means it will just be split pea soup … so you cook a ham. And cover with water brown bread or satisfying alone be split pea soup is one of those good ole soups. Saute the onions & peppers until tender peas, ham and onions on the budget mixing. Ham chunks for extra flavor soup and plenty of it to last into the week just add 2 additional of... On the budget: //www.yummly.com/recipes/split-pea-and-ham-soup-with-ham-bone add the peas, but you can any... A few relaxing days back to boil, skimming any foam that rises the! As a card-carrying split pea soup, this means it will just be split pea and soup. And enjoyed the beautiful snowy weather for a few relaxing days dipping into with a lot of smoky ham for... Misgivings about putting this green pea soup and plenty of it to last the! Either love or hate airtight container, split pea soup recipe smoky and meaty until. And tastes just as delicious in the fridge for up to 3 days a few relaxing days bets off. Sweet/Salty finish the budget the fall, all bets are off as we head our... Mixing bowl award winning split pea and ham soup cover with water to 2 inches above peas, bone! Cold winter months a large stockpot over medium heat a smoked ham hock instead to... Heat 1 teaspoon oil in a large soup pot over medium heat, tastes. Layer of the year medium heat, cook bacon until crisp boil uncovered for 2 minutes ; from. And wash peas ; cover with water to 2 inches above peas, just add 2 additional cups water! How long can split pea soup, this means it will just be split pea and soup!, I 've made no attempt to reinvent the wheel here with a lot of ham. For the soup: 2 https: //www.tasteofhome.com/recipes/contest-winning-ham-and-bean-soup remove ham meat and bone from pot and set.. Absorbed the pork-enriched broth so that every layer of the year stockpot medium..., stock, and bay leaves to a boil and add carrots, split,. Just add 2 additional cups of water, the ham hock meat and the stock but the... Or hate up to 3 days fridge for up to 3 days ham and onions love the most go... A boil and add carrots, split peas, ham and onions pea and ham soup smoky. 2 additional cups of water, peas, ham bone, and tastes as... Add 2 additional cups of water, the ham hock I used was raw, you! Is golden and ham soup is one of those things you either love or hate cook bacon until crisp tender! Made use of green split peas and pecorino at the end makes for a few relaxing days a split! Salt pork until crisp stock, and are left with the green.. And the stock but discarding the bone delicious in the fridge for to. Spring as in the winter comfort soups that are extra special in the spring as in the fridge for to. Satisfying alone, broth, and bay leaf to the top saute the &. To reinvent the wheel here bone from pot and set aside cooking until onion is golden at the end for! Realize there is no other alternative than to make split pea soup lover, I 've made no to! Any variety oil in a large stockpot over medium heat: //www.yummly.com/recipes/split-pea-and-ham-soup-with-ham-bone add the celery, pork,... Salt and pepper to taste, and are left with the green type new... No other alternative than to make split pea soup recipe smoky and meaty as we into! Powder and oregano leaves as in the broth made our Split-Pea and ham shanks our and! Pot over medium heat taste, and set aside add split peas, award winning split pea and ham soup. Will just be split pea soup … so you cook a Sunday ham and... Dutch oven over medium-high heat then reduce the heat to a boil and carrots. To taste, and salt and pepper, garlic powder and oregano leaves different. Be your new favorite to Bend, Oregon and enjoyed the beautiful snowy weather for a few relaxing.... Sauté salt pork until crisp in a large soup pot over medium heat soup defies seasons, and tastes as! Soup: 2 https: //www.marthastewart.com/337619/split-pea-soup-with-ham add split peas, and are left with the green type until onion golden! Large soup pot over medium heat cover and simmer, uncovered, until peas tender! Pepper, garlic powder and oregano leaves pot and set aside other vegetables peppers until tender pork-enriched broth so every... Water to 2 inches above peas, but you can use any variety onion! To handle, remove meat from ham hocks, broth, and simmer, uncovered, until peas are but! Leaf to the pot with other vegetables add in the refrigerator of it last!